Espresso Martini Cocktail Fancies Recipes
ESPRESSO MARTINI COCKTAIL FANCIES
Bake our boozy, coffee-infused take on fondant fancies for a grown-up party. Check out our piña colada and strawberry daiquiri versions as well
Provided by Miriam Nice
Categories Afternoon tea, Dessert, Treat
Time 1h30m
Yield Makes 28
Number Of Ingredients 14
Steps:
- Heat oven to 180C/160C fan/gas 4. Butter a 30 x 20cm tin and line with baking parchment. Put the cake ingredients in a bowl except for the liqueur. Whisk until smooth using an electric whisk, then transfer to the tin, smooth out and bake for 30-35mins until a skewer inserted in the centre comes out clean. Leave to cool completely.
- Meanwhile, for the filling, whisk the butter, icing sugar and milk together until smooth, then transfer to a piping bag.
- When the cake is cold, slice off the top so it's flat, turn over, trim and cut into neat, approx. 4cm squares (four squares across and seven down). You should have 28. Dip each one briefly in the liqueur and sit dipped-side up. Put a tiny dot of chocolate spread on top of each cake, then pipe a raspberry-sized ball of the buttercream filling on top of each one.
- For the icing, mix the espresso powder with 1 tsp water to dissolve, then mix with the fondant icing sugar and enough water to make it a condensed milk consistency. Put the cakes on wire racks set over trays to catch the drips, then coat each one in the icing. The best way to do this is to hold each one over the bowl of icing on a slotted spoon then generously drizzle over the icing with a tablespoon. Remove from the slotted spoon with a cutlery knife and sit on the rack to dry. Decorate with a drizzle of melted chocolate and a chocolate- covered coffee bean. Serve in cake cases, if you like. Will keep for two days in an airtight container. Why not also try our piña colada and strawberry daiquiri fancies?
Nutrition Facts : Calories 329 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 45 grams sugar, Fiber 0.4 grams fiber, Protein 3 grams protein, Sodium 0.4 milligram of sodium
ESPRESSO MARTINI COCKTAIL
Who says you can't get a jolt of caffeine with your cocktail? Add a shot of espresso to this chocolatey drink for an added pick-me-up.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Combine espresso, vodka, coffee liqueur, creme de cacao, and ice in a cocktail shaker. Cover and shake until chilled. Strain into a chilled martini glass.
Nutrition Facts : Calories 341.5 calories, Carbohydrate 31.3 g, Fat 0.2 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 8.5 mg, Sugar 31.3 g
ESPRESSO MARTINI
The Espresso Martini cocktail is here to jolt you awake with its boozy magical powers combining vodka, espresso, coffee liqueur and simple syrup.
Provided by Liquor.com
Time 3m
Number Of Ingredients 5
Steps:
- Add vodka, coffee liqueur, espresso and simple syrup to a shaker filled with ice and shake until well-chilled.
- Strain into a chilled cocktail glass.
- Garnish with 3 coffee beans.
Nutrition Facts : Calories 456 kcal, Carbohydrate 66 g, Cholesterol 0 mg, Fiber 10 g, Protein 13 g, SaturatedFat 0 g, Sodium 892 mg, Sugar 32 g, Fat 1 g, UnsaturatedFat 0 g
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