Fresh Papaya With Coconut Lime Yogurt Recipes

FRESH PAPAYA WITH COCONUT-LIME YOGURT

Fresh Papaya with Coconut-Lime Yogurt image

This recipe is from " Martha Stewart's Dinner at Home" cookbook.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 15m

Number Of Ingredients 6

Ingredients

1/4 cup shredded sweetened coconut
1 container (7 ounces) Greek-style yogurt
1 tablespoon honey
1 tablespoon freshly squeezed lime juice
1 large or 3 small ripe papayas, peeled, halved lengthwise, and seeded
Lime wedges, for serving

Steps:

Spread coconut evenly over bottom of a small skillet, and cook over medium heat, tossing occasionally, until just golden, about 2 minutes. Let cool completely.
In a medium bowl, whisk together coconut, yogurt, honey, and lime juice. Slice papaya into 1-inch-thick wedges. Serve papaya with yogurt and lime wedges on the side.

LIME COCONUT YOGURT

Lime Coconut Yogurt image

I love the hint of coconut flavor in this plant-based yogurt with an extra citrus kick of lime. Nothing else necessary! I think it is perfect spooned onto granola for an instant breakfast bowl.

Provided by Food Network

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 2

Ingredients

1 1/2 cups coconut milk yogurt (12 ounces)
Zest of 1 lime plus 1 teaspoon freshly squeezed lime juice

Steps:

Mix all the ingredients together in a large bowl. Keep sealed in fridge for up to 5 days.

YOGURT WITH GREEN PAPAYA AND COCONUT

Yogurt with Green Papaya and Coconut image

Number Of Ingredients 16

Ingredients

1/2 cup grated fresh or frozen coconut
1/2 cup coarsely chopped fresh cilantro, including soft stems
2 quarter-size sliced peeled fresh ginger
1 to 3 fresh green chili pepper, such as serrano, coarsely chopped
1 teaspoon sugar
1/2 teaspoon salt, or to taste
1/4 teaspoon ground black mustard seeds
2 cups nonfat plain yogurt (do not whisk)
1 small unripe green papaya, peeled and grated to make 1 cup
1 small seedless cucumber, grated
2 small carrots, grated
1 teaspoon peanut oil
1 to 2 dried red chili pepper, such as chile de arbol, coarsely broken
1 teaspoon black mustard seeds
1/8 teaspoon ground asafoetida
1/8 teaspoon ground paprika

Steps:

1. In a small food processor, process together the coconut, cilantro, ginger, green chili peppers, sugar, salt, and ground mustard seeds, adding about 1/4 cup of the yogurt to make a smooth paste. 2. Place the yogurt in a serving dish and very lightly mix in first the coconut paste, then the papaya, cucumber, and carrots, leaving a few vegetable showing their color through the yogurt. 3. Heat the oil in a small saucepan over medium-high heat and cook the red chili peppers and mustard seeds they should splutter on contact with the hot oil, so cover the pan and lower the heat until the spluttering subsides. Add the asafoetida and paprika, then transfer the seasonings to the pachadi and stir it in, leaving some visible as garnish. Serve.From "1,000 Indian Recipes." Copyright 2002 by Neelam Batra. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

FRESH PAPAYA AND COCONUT JAM

Fresh Papaya and Coconut Jam image

In Hawaii, papaya and coconuts are plentiful therefore the combination makes a delicious jam. This recipe can be halved but do not double otherwise it may not jell.

Provided by MasakoHI

Categories Papaya

Time 50m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 6

Ingredients

4 cups papayas, pureed
2 cups fresh coconut, grated
4 cups sugar
1 (2 ounce) box dry fruit pectin
1/4 cup lemon juice
1 tablespoon fresh ginger, grated

Steps:

Cook slowly the papaya puree, grated fresh coconut, sugar and box of Sure Jell dry pectin for 15 minutes.
Add the lemon juice and the grated fresh ginger and cook for another 5 minutes until it is thickened.
Place in four sterilized pint size bottles.

Nutrition Facts : Calories 1021.6, Fat 13.7, SaturatedFat 11.9, Sodium 41.1, Carbohydrate 234.3, Fiber 7.4, Sugar 211, Protein 2.3

FRESH PAPAYA JAM

Fresh Papaya Jam image

I have a tree in my backyard and needed to get the large papayas used up. So here is a delicious jam recipe.

Provided by Angel

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 5h5m

Yield 64

Number Of Ingredients 4

Ingredients

5 cups mashed ripe papaya
¼ cup orange juice
1 ⅓ (1.75 ounce) packages dry pectin
5 cups white sugar

Steps:

Stir together papaya, orange juice, and pectin in a very large pot over medium-high heat until it begins to boil. Stir constantly as the mixture heats. Once boiling, stir in the sugar, and return to a boil, stirring constantly. Once the jam has returned to a boil, start a timer, and boil for exactly 1 minute.
Ladle the hot jam into the hot, sterilized canning jars and seal with lids and rings. Allow to cool to room temperature, and refrigerate any jars that do not seal.

Nutrition Facts : Calories 65.2 calories, Carbohydrate 16.8 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 16.3 g

PAPAYA POACHED IN CINNAMON-LIME SYRUP

Papaya Poached in Cinnamon-Lime Syrup image

Fruit simmered in cinnamon syrup is a typical after-dinner treat throughout Mexico.

Yield Makes 6 servings

Number Of Ingredients 8

Ingredients

2 cups water
1 cup sugar
3 1-pound papayas, halved, seeded, peeled, cut into 1/2-inch wedges
3 tablespoons fresh lime juice
6 lime peel strips
1 cinnamon stick
Sour cream
Additional lime peel strips

Steps:

Bring 2 cups water and sugar to boil in heavy medium saucepan over medium-high heat, stirring until sugar dissolves. Boil until syrup thickens slightly, about 6 minutes. Add papaya wedges, fresh lime juice, lime peel strips and cinnamon stick. Reduce heat to medium and simmer until papayas are just tender, about 8 minutes. Using slotted spoon, transfer papayas to bowl. Boil syrup until reduced to 1 cup, about 6 minutes. Pour syrup over papayas and chill at least 2 hours and up to 1 day.
Spoon papayas and syrup into 6 dessert dishes. Drizzle with sour cream and garnish with additional lime peel.

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