PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE
This is a Nestle Carnation milk recipe that sounds like it will be simple but good. It's also pretty low in fat! Substitute the pork with chicken, if desired. Posting for safekeeping.
Provided by Mel T
Categories Pork
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut pork into 1-inch thick slices.
- Flatten slices to 1/4-inch thickness between two pieces of plastic wrap. Season with salt and pepper.
- Heat oil in large nonstick skillet over medium-high heat.
- Cook pork on each side for 2 minutes or until browned and cooked through. Transfer to plate and keep warm.
- Reduce heat to low. Add evaporated milk, stirring to loosen brown bits from bottom of skillet.
- Stir in mustard, green onions, and pork. Cook 3 minutes or until sauce is slightly thickened.
Nutrition Facts : Calories 172.7, Fat 7.5, SaturatedFat 2.3, Cholesterol 74.8, Sodium 141.4, Carbohydrate 1.4, Fiber 0.5, Sugar 0.5, Protein 23.8
PORK TENDERLOIN WITH MUSTARD SAUCE
A wonderful overnight marinade makes the pork so flavorful - serve with the delicious, creamy mustard sauce. A super dish for buffets and potlucks, as it doesn't need to be piping hot. I never cease to get many recipe requests for this one!
Provided by THERRELLFAMILY
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 9h15m
Yield 8
Number Of Ingredients 8
Steps:
- Combine wine, soy sauce, and brown sugar in a large resealable plastic bag. Place tenderloin in bag, and refrigerate overnight, or at least 8 hours.
- In a small bowl, combine mayonnaise, sour cream, mustard powder; mix well. Mix in minced chives if you wish. Chill until ready to serve.
- Preheat oven to 325 degrees F (165 degrees C). Place meat and marinade in a shallow baking dish, and roast for 1 hour, basting occasionally. Temperature of meat should register 145 degrees F (63 degrees C). Let rest for a few minutes, then cut into 1/2 inch thick slices. Serve with mustard sauce.
Nutrition Facts : Calories 258.5 calories, Carbohydrate 5.5 g, Cholesterol 81.4 mg, Fat 13.9 g, Fiber 0.2 g, Protein 25 g, SaturatedFat 3.7 g, Sodium 718.8 mg, Sugar 3.7 g
PORK TENDERLOIN STEAKS WITH MUSTARD CIDER SAUCE
Provided by Valerie Bertinelli
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cut the pork tenderloin into 1-inch-thick steaks on a long bias. Season the steaks all over with salt and black pepper, then toss in the flour to coat.
- Melt 2 tablespoons of the butter in a large skillet over medium-high heat until the foam subsides. Shake the excess flour off the meat and add it to the skillet. Cook, flipping once, until cooked to medium and an instant-read thermometer inserted into the center registers about 150 degrees F, about 4 minutes per side. Remove the pork steaks to a platter and lower the heat under the skillet to medium.
- Add the remaining 1 tablespoon butter and the shallots. Cook, stirring, until softened, about 2 minutes. Add the cider, mustard, parsley, chives and a sprinkle of salt and black pepper. Simmer, scraping up any brown bits, until reduced by about half, about 2 minutes. Top the steaks with the sauce and serve.
PERFECT PORK TENDERLOIN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the pork tenderloin: Preheat the oven to 425 degrees F.
- Place the peppercorns in a resealable bag and crush them coarsely with a meat mallet or rolling pin.
- Mix together the salt, peppercorns, thyme, rosemary and crushed red pepper, if using, in a bowl. Season the pork with the seasoning mix.
- Heat a large heavy-bottomed skillet over medium-high heat and add the olive oil. Add the pork and cook, turning as needed to brown the pork all over, about 5 minutes. Transfer the skillet to the oven and bake until cooked through (145 degrees F on a meat thermometer), 15 to 20 minutes. Transfer the pork to a cutting board and tent with foil to rest.
- For the herby mustard cream sauce: Return the skillet to the stovetop over medium heat. Melt the butter, then add the garlic, thyme and rosemary and cook for a minute or two Sprinkle over the flour and cook, stirring, for an additional minute. Add the cream and bring to a simmer. Simmer until the cream thickens slightly, about 2 minutes. Stir in the whole-grain mustard and parsley. Taste and adjust the seasoning as needed.
- Slice the pork and shingle it onto a platter. Spoon some of the sauce over the top and sprinkle over some chopped parsley. Transfer the remaining sauce to a sauceboat or serving bowl and serve alongside the pork.
PORK TENDERLOIN WITH MUSTARD SAUCE
The combination of mustards in this recipe produces an especially piquant sauce to serve with the pork.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 6
Steps:
- Heat oil in a large skillet over high heat. Season pork with salt and pepper; transfer to skillet and cook, turning, until browned all over, 5 to 10 minutes. Reduce heat to medium-low and cover skillet; cook pork, turning occasionally, until an instant-read thermometer registers 150 degrees. 20 to 25 minutes. Transfer pork to a plate, cover with aluminum foil, and let rest 10 minutes (reserve skillet with juices).
- To juices in skillet, add mustards, and sour cream, and any accumulated juices from resting pork; whisk over medium heat until heated through (do not boil). Add water, if sauce is too thick.
- Slice pork thinly and serve with pan sauce.
Nutrition Facts : Calories 206 g, Fat 9 g, Protein 29 g
PORK TENDERLOIN WITH MUSTARD SAUCE
This is a dressy way to serve pork tenderloin. It has a subtle mint flavor.-Mildred Sherrer, Fort Worth, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2-3 servings.
Number Of Ingredients 8
Steps:
- Place pork on a greased rack in a roasting pan. Bake, uncovered, at 375° for 40-45 minutes or until a thermometer reads 160°-170°. Let stand 5 minutes before slicing. , Meanwhile, combine flour, milk and mint in a small saucepan until blended. Bring to a boil over medium heat; cook and stir for 2 minutes. Stir in mustard and broth; remove from the heat. Whisk in sour cream and pepper. Serve with the pork.
Nutrition Facts :
PORK TENDERLOIN WITH DIJON MARSALA SAUCE
Pork tenderloin coated in Dijon mustard, and served with a Marsala mustard sauce. Absolutely delicious! Try the sauce over other cuts of meat and vegetables.
Provided by KOALAGIRL
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat pork tenderloins generously with mustard. Oil a 9x13 inch baking dish.
- Heat oil in a large skillet over medium-high heat. Arrange tenderloins in pan, and brown the meat. Turn to brown evenly. Transfer meat to prepared baking dish.
- Bake in preheated oven for 20 minutes. Turn, and continue cooking for 20 minutes, or until desired doneness.
- Meanwhile, melt butter over medium heat in the same pan used to cook the pork. Cook shallots in butter until soft. Stir in Marsala, mustard, and cream, and cook until volume of liquid is reduced by half.
- Slice pork, and place on a serving dish. Spoon sauce over meat, and serve.
Nutrition Facts : Calories 463.2 calories, Carbohydrate 12.1 g, Cholesterol 162.9 mg, Fat 26.1 g, Fiber 0.1 g, Protein 32.6 g, SaturatedFat 13.7 g, Sodium 439.2 mg, Sugar 3.8 g
IVO'S PORK TENDERLOIN IN MUSTARD CREAM SAUCE
Another from the arsenal of my husband who I've learned to trust in the kitchen. Makes me jealous, but hey, I love to eat and so I swallow my pride along with his culinary offerings!
Provided by Sandi From CA
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Butter one oven-safe dish large enough for the two tenderloins.
- Fry the onion rings in some butter until soft and golden; set aside.
- Fry the mushrooms in vegetable oil until well-browned; set aside.
- Cut the tenderloins into two pieces each; add pepper and salt to taste.
- Slather each piece with lots of mustard and brown quickly in hot butter. Don't worry if the mustard sticks to the pan!
- Transfer the tenderloins to the oven dish, then deglaze the pan with the cream; pour the cream over the tenderloins. Divide the fried onions and mushrooms over the tops of the tenderloins.
- Cover with foil and bake in oven for 30 minutes. Cut into tenderloins to see if they are done, they should be just beyond pink in the center.
Nutrition Facts : Calories 578.3, Fat 36.6, SaturatedFat 18.6, Cholesterol 245.7, Sodium 204.8, Carbohydrate 6.1, Fiber 0.9, Sugar 2.1, Protein 54.5
PORK TENDERLOIN WITH MUSTARD SAUCE
Steps:
- Heat the olive oil in a large straight-sided skillet over high heat. Season the pork with salt and pepper. Cook until browned on all sides, 5 to 6 minutes.
- Reduce the heat to medium-low. Cover; cook, turning the pork occasionally, until an instant-read thermometer inserted into the centers registers 150°F, 20 to 25 minutes. Transfer the pork to a plate (reserve the skillet with juices); cover with foil. Let rest 10 minutes.
- To the skillet, add both mustards, the sour cream, and any accumulated pork juices from the plate; whisk over medium heat until heated through (do not boil). Add water if the sauce is too thick. Slice the pork; serve with the pan sauce.
- Mixed Green Salad with Citrus Dressing
- Combine the juice, honey, shallot, and vinegar in a blender; season with salt and pepper. Purée until smooth. With the motor running, add the oil in a steady stream until emulsified. In a large bowl, toss the arugula, frisée, and radicchio with the dressing; season with more salt and pepper. Serve immediately.
PORK WITH MUSTARD SAUCE
Back when I was a girl, I couldn't wait until I was grown up and could start cooking for my own family! Now that I am, I really enjoy using pork. The tender meat and the rich mustard sauce in this recipe are delectable together. -Irma Pomeroy, Enfield, Connecticut
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cut tenderloin into 8 pieces. Slice each piece again, but do not cut all the way through; open and flatten each piece, pounding slightly with meat mallet. , In a large skillet over medium-high heat, cook the pork in butter until no longer pink, 5-6 minutes on each side. Remove to a serving dish and keep warm; discard drippings. , In the same skillet, cook broth and tarragon over high heat until reduced by half. Reduce heat; stir in cream and mustard. Season with salt and pepper. Spoon over pork. Serve with noodles if desired.
Nutrition Facts : Calories 292 calories, Fat 21g fat (12g saturated fat), Cholesterol 119mg cholesterol, Sodium 311mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.
More about "pork tenderloin with creamy mustard sauce recipes"
PORK TENDERLOIN WITH MUSTARD CREAM SAUCE - SWEET TEA
From sweetteaandthyme.com
4.7/5 (3)Total Time 4 hrs 30 minsCategory DinnerCalories 151 per serving
- Heat water over high heat in a large pot; dissolve salt and sugar at water comes to a simmer. Add the bay leaves.
- Once simmering, remove from heat and add ice cubes. We want to cool the water so the brine doesn't cook the meat or bring out bacteria. Pour into a large bowl and add pork, it should cover the meat completely.
- Cover with plastic wrap and allow the brine to penetrate for 4-24 hours. Then rinse and pat the pork dry before use.
- Preheat oven to 400 degrees F (200 degrees C). Heat vegetable oil in high sided saute pan over medium-high heat.
ROASTED PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE …
From savorytooth.com
5/5 (28)Total Time 35 minsCategory Main CourseCalories 800 per serving
- Prepare: Preheat oven to 375 F. Pat pork tenderloin dry with paper towels. If unseasoned, season all sides with salt and pepper.
- Sear & Roast: Heat oven-safe pan over medium-high heat. Coat bottom of pan with olive oil. Add pork and cook until browned on one side, about 4 minutes. Flip pork in pan, and transfer to oven. Bake at 375 F until pork is browned and cooked through, about 25 minutes (thermometer inserted in center should read at least 145 F; Note 5). Transfer pork to plate to rest; do not slice yet.
- Make Sauce: Add all sauce ingredients to now-empty pan over medium heat. Use sturdy wooden utensil to loosen any browned bits stuck to pan. Stir until cheese and butter are melted. Let sauce simmer until thickened, about 5 minutes.
PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE | RECIPETIN …
From recipetineats.com
5/5 (54)Total Time 33 minsCategory MainCalories 357 per serving
- Preheat oven: Preheat oven to 200°C / 390°F (180°C fan). Place a rack over a tray (for resting the cooked meat).
- Sear pork: Heat oil in a large oven-proof skillet over medium-high heat. Sear pork all over until golden. This takes around 5 minutes (I sear 4 sides).
- Bake (Note 5): Transfer the skillet with the pork in it to the oven. Bake for 12 - 15 minutes or until an instant read thermometer reads 65°C / 149°F. This will have a blush of pink, a perfect medium for optimum juiciness. (For no pink at all, add 3 minutes cooking and target an internal temperature of 68°C / 155°F.)
CREAMY MUSTARD PORK TENDERLOIN - CANADIAN COOKING …
From canadiancookingadventures.com
PORK TENDERLOIN WITH MUSTARD SAUCE - CREATE THE MOST AMAZING …
From recipeshappy.com
PORK TENDERLOIN WITH MUSTARD SAUCE RECIPE - RECIPES.NET
From recipes.net
10 BEST PORK TENDERLOIN MUSTARD CREAM SAUCE RECIPES
From yummly.com
10 BEST DIJON MUSTARD SAUCE FOR PORK TENDERLOIN RECIPES - YUMMLY
From yummly.com
PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE | RECIPE CART
From getrecipecart.com
PORK TENDERLOIN WITH CREAM AND MUSTARD | GIANGI'S KITCHEN
From giangiskitchen.com
PORK TENDERLOIN MUSTARD RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PORK TENDERLOIN WITH MUSTARD SAUCE RECIPE | PBS FOOD
From pbs.org
PORK TENDERLOIN MEDALLIONS IN A CREAMY MUSTARD SAUCE
From kitchendivas.com
PORK MEDALLIONS WITH GRAINY MUSTARD SAUCE RECIPE
From myrecipes.com
PORK CUTLETS WITH CREAMY MUSTARD SAUCE | RICARDO
From ricardocuisine.com
PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE | RECIPE | CREAMY …
From pinterest.com
KETO PORK TENDERLOIN MEDALLIONS WITH CREAMY MUSTARD SAUCE …
From atkins.com
KETO PORK TENDERLOIN MEDALLIONS WITH CREAMY MUSTARD SAUCE …
From atkins.ca
BEST BEEF TENDERLOIN WITH CREAMY MUSTARD SAUCE - DAMN DELICIOUS
From damndelicious.net
PORK TENDERLOIN WITH MUSTARD SAUCE RECIPE | MYRECIPES
From myrecipes.com
PORK TENDERLOIN MEDALLIONS WITH DIJON MUSHROOM SAUCE RECIPE
From thespruceeats.com
PAN-SEARED PORK TENDERLOIN IN MUSTARD-CREAM SAUCE - HAYL'S …
From haylskitchen.com
OVEN ROASTED PORK TENDERLOIN WITH SPICY MUSTARD SAUCE
From gritsandpinecones.com
ROAST PORK TENDERLOIN WITH DIJON SAUCE
From spendwithpennies.com
PORK TENDERLOIN WITH MUSTARD SAUCE AND POTATOES
From cookidoo.cz
PORK TENDERLOIN WITH MUSTARD SAUCE - CRAVING HOME COOKED
From cravinghomecooked.com
PASTRY WRAPPED PORK TENDERLOIN WITH MUSTARD CREAM SAUCE
From itsthyme2cook.com
PORK TENDERLOIN WITH MUSTARD SAUCE AND POTATOES
From cookidoo.es
ROASTED PORK TENDERLOIN WITH MUSTARD SAUCE - THE SEASONED MOM
From theseasonedmom.com
PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE : OPTIMAL RESOLUTION …
From recipeschoice.com
PORK TENDERLOIN WITH MUSTARD SAUCE PIONEER WOMAN - WATCH …
From lissasloves.com
PORK FILLET WITH CREAMY DIJON MUSTARD SAUCE - GREEDY GOURMET
From greedygourmet.com
PORK TENDERLOIN WITH MUSTARD SAUCE RECIPE - DELISH
From delish.com
PORK MEDALLIONS WITH PRUNES AND SPICY MUSTARD CREAM SAUCE
From saramoulton.com
SAUSAGE-STUFFED PORK TENDERLOIN WITH CREAMY MUSTARD SAUCE
From canadianliving.com
PORK TENDERLOIN IN MUSTARD SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PORK TENDERLOIN WITH MUSTARD CREAM SAUCE - THE TIPSY HOUSEWIFE
From thetipsyhousewife.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pork #oven #roast #dietary #meat #pork-loins #equipment
You'll also love