Sriracha Biscuits Recipes

SRIRACHA BISCUITS

Sriracha Biscuits image

I bought self-rising flour by accident, so I decided to make the best of the situation. I could make regular biscuits, but regular biscuits are boring. What could make biscuits more interesting? The answer was in the side door of my refrigerator: Sriracha!

Provided by terminalhappycom

Categories Biscuit

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

2 ¼ cups self-rising flour
1 cup half-and-half
½ cup vegetable oil
1 tablespoon Sriracha hot sauce, or more to taste
1 tablespoon melted butter, or to taste
1 pinch salt to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Stir flour, half-and-half, vegetable oil, and Sriracha sauce together in a bowl to form a lumpy dough. Roll dough into 2-inch balls and place on a baking sheet.
Bake biscuits in the preheated oven until golden brown, about 15 minutes. Brush melted butter and sprinkle salt on top of each biscuit.

Nutrition Facts : Calories 397.2 calories, Carbohydrate 36.8 g, Cholesterol 20 mg, Fat 25.2 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 7 g, Sodium 731.3 mg, Sugar 0.2 g

COUNTRY HAM BISCUITS WITH HONEY SRIRACHA MAYO RECIPE BY TASTY

Country Ham Biscuits With Honey Sriracha Mayo Recipe by Tasty image

Here's what you need: flour, baking powder, salt, baking soda, shortening, butter, buttermilk, country ham, hellmann's real mayonnaise, honey, Sriracha

Provided by Hannah Williams

Categories Breakfast

Yield 5 servings

Number Of Ingredients 11

Ingredients

2 cups flour
4 teaspoons baking powder
1 teaspoon salt
¼ teaspoon baking soda
2 tablespoons shortening
2 tablespoons butter, diced
1 cup buttermilk
15 slices country ham
¼ cup hellmann's real mayonnaise
1 tablespoon honey
¼ teaspoon Sriracha

Steps:

Preheat oven to 450°F (230°C).
In a bowl, whisk together the dry biscuit ingredients.
Cut in the butter and shortening until mixture is crumbly.
Mix in buttermilk and knead until it forms a dough.
Cut dough into 5 cylinders, 4 inches (10 cm) in diameter. Place on a baking sheet lined with parchment paper.
Bake 15-20 minutes, until golden brown.
In another bowl, mix the mayo, honey, and Sriracha.
Split the biscuits in half.
Spread honey Sriracha mayo on one half.
Lay 3 slices of country ham on the other half.
Enjoy!

Nutrition Facts : Calories 437 calories, Carbohydrate 51 grams, Fat 21 grams, Fiber 1 gram, Protein 8 grams, Sugar 7 grams

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