STREUSEL PEACH PIE
I love making this pie as a great way to enjoy summer's fresh peaches...with cream, of course! -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, combine peaches, sugar, flour and nutmeg. In a small bowl, whisk egg and cream. Pour over peaches; toss to combine. Place in crust. Bake 35 minutes., For topping, in a small bowl, combine flour, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle topping over outer edges of pie, leaving center uncovered., Bake 15-20 minutes or until golden brown, covering edges with foil to prevent overbrowning if necessary. Cool on a wire rack. Serve with whipped cream if desired.
Nutrition Facts : Calories 365 calories, Fat 14g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 146mg sodium, Carbohydrate 58g carbohydrate (36g sugars, Fiber 2g fiber), Protein 4g protein.
PEACH STREUSEL PIE
Dad will want to save room for dessert when this peach pie from our Test Kitchen is on the menu. Serve each warm juicy slice with a scoop of vanilla ice cream.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Line a 9-in. pie plate with pastry; flute edges. line the pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., In a small bowl, combine the sugar, cornstarch, lemon juice and peaches. Spoon into pastry shell. In another bowl, combine the brown sugar, granola, flour and cinnamon; cut in butter until crumbly. Sprinkle over filling. , Bake at 375° for 35-40 minutes or until filling is bubbly. Cool on a wire rack. Serve warm with ice cream.
Nutrition Facts : Calories 360 calories, Fat 14g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 168mg sodium, Carbohydrate 59g carbohydrate (35g sugars, Fiber 4g fiber), Protein 3g protein.
PEACHES-AND-CREAM STREUSEL PIE
Yield Makes 8 servings
Number Of Ingredients 16
Steps:
- For crust:
- Blend flour and salt in processor 5 seconds. Add butter and shortening. Using on/off turns, blend until butter is reduced to pea-size pieces. Add 2 tablespoons ice water; blend until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap in plastic; chill at least 2 hours and up to 1 day.
- For topping:
- Combine all ingredients in medium bowl. Stir until small clumps form. Chill up to 1 day.
- For filling:
- Combine sugar and cream in heavy large nonstick skillet. Bring medium saucepan of water to boil. Drop 3 peaches into water and blanch 1 minute. Transfer peaches to bowl of ice water. Peel peaches and slice thinly, letting slices drop into sugar-cream mixture in skillet. Repeat with remaining peaches. Cook peach filling in skillet over medium-high heat until peaches are tender and sugar-cream mixture is reduced almost to glaze, stirring often, about 10 minutes. Set aside.
- Preheat oven to 375°F. Roll out dough to 14-inch round. Transfer dough to 9-inch-diameter glass pie dish. Trim overhang to 3/4 inch; fold under and crimp. Pierce crust with fork; freeze 10 minutes. Line crust with foil and beans or pie weights; bake 10 minutes. Remove foil and beans and bake crust until pale golden, pressing with back of fork if crust bubbles, about 10 minutes longer.
- Spoon peach filling into warm crust. Sprinkle with topping. Bake pie until filling bubbles and topping is golden brown, placing baking sheet under pie to catch any drippings, about 50 minutes. Cool pie on rack at least 30 minutes.
PEACH STREUSEL PIE
This is my sister-in-laws recipe, I have made every year for 6 years without any complaints. I hope you give it a try.
Provided by Dusty Gold
Categories Pie
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine brown sugar and flour.
- Cut in butter until mixture resembles medium crumbs.
- Sprinkle 1/2 cup crumb mixture over bottom of pie shell.
- Add peaches.
- Sprinkle with sugar and nutmeg.
- Beat egg, cream and vanilla; pour over peaches.
- Cover with remaining crumbs.
- Bake 40 to 45 minutes at 400 degrees or until top is evenly golden brown.
DEEP DISH PEACH STREUSEL PIE
This is VERY loosely based on some of the pie instructions in How to Cook Everything. I've done a lot of adjusting and tweaking. A food processor is used to make the pie dough. I like the filling with all brown sugar, but you can substitute all white sugar, or use a combination. The topping is best with brown sugar. I prefer walnuts for the topping, but any kind of nut is okay. Note: after some experimentation, I've adjusted the streusel.
Provided by Chocolatl
Categories Pie
Time 1h30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 14
Steps:
- Make dough: Combine flour,salt, and sugar in food processor.
- Pulse a few times to mix.
- Add butter and process until mixture resembles cornmeal.
- Remove and place in a bowl.
- Gradually mix in enough cold water to form dough into a ball.
- Wrap in plastic wrap and chill 30 minutes.
- Make filling: While dough is chilling, peel, slice and pit the peaches.
- Add brown sugar, spices and cornstarch.
- Toss to mix.
- Preheat oven to 375°F.
- Roll dough out to fit a 9" deep dish pie pan.
- Place dough in pan and crimp edges.
- Prick bottom of dough with a fork in several places.
- Pour the peach mixture into the crust.
- Make topping: Beat the butter and brown sugar together.
- Stir in the nuts.
- Add just enough flour to make mixture crumbly.
- Spread mixture over top of peaches.
- Bake for 40-60 minutes, or until pie is bubbly, and streusel and crust are browned.
STREUSEL CREAM PEACH PIE
This is one of the Recipezaar recipes I 'adopted' a couple of years ago. After receiving a review, I decided to try the pie myself, and WOW,it's delicious! I prepared a homemade pie shell using real butter, and used a 1 lb. bag of frozen peaches. (Thawed and well-drained.) A heavenly aroma filled the whole house as the pie was baking, and the family and I could hardly wait for it to cool down to try a slice! Do try this; you won't be disappointed!
Provided by truebrit
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Slice peaches and place in the pie shell.
- Sprinkle with 1/2 cup sugar and nutmeg.
- Beat egg and cream together and pour over peaches.
- Mix together brown sugar, butter and flour until crumbly (don't overmix).
- Sprinkle crumb mixture over peaches.
- Bake at 425 degrees for about 30 to 35 minutes, or until lightly browned.
- Serve slightly warm, either alone or topped with ice cream, whipped topping or sour cream.
STREUSEL PEACH PIE RECIPE - (4.5/5)
Provided by ackmayhew
Number Of Ingredients 13
Steps:
- Line a 9-in. pie plate with pastry; trim pastry to 1/2 in. beyond edge of plate and flute edges. In a large bowl, combine the peaches, sugar, flour and nutmeg. In a small bowl, whisk egg and cream. Pour over peaches; toss to combine. Place in crust. Bake at 375° for 35 minutes. For topping, in a small bowl, combine the flour, brown sugar and cinnamon. Cut in butter until crumbly. Sprinkle topping over outer edges of pie, leaving center uncovered. Bake for 15-20 minutes or until golden brown, covering edges with foil to prevent overbrowning if necessary. Cool on a wire rack. Serve with whipped cream if desired.
ROASTED-PEACH STREUSEL
Provided by Ruth Cousineau
Categories Milk/Cream Dessert Roast Kid-Friendly Quick & Easy Backyard BBQ Peach Almond Summer Birthday Gourmet Small Plates
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F with rack in middle.
- Drizzle 2 tablespoons butter over bottom of a 9-inch baking dish or pie plate and arrange peach halves cut sides up.
- Pulse almonds, flour, 1/3 cup sugar, 1/4 teaspoon salt, and remaining 3 tablespoons butter in a food processor until clumps form.
- Top peaches with streusel and bake until peaches are tender and streusel is browned, about 20 minutes (if browning too quickly, loosely cover with foil).
- Meanwhile, whip cream with almond extract and remaining tablespoon sugar until it just holds soft peaks.
- Serve peaches warm with cream.
PEACH STREUSEL SLAB PIE RECIPE - (4.5/5)
Provided by bjlazyl
Number Of Ingredients 19
Steps:
- Adjust a rack to the bottom third of the oven and preheat to 375°F. Grease the bottom and sides of a rimmed 10-X-15-inch baking sheet with butter. Dough: Combine the butter, flour, confectioners' sugar and salt in a food processor and process until the mixture comes together in a solid mass (this may take a few minutes). Drop pieces of the dough all over the prepared baking sheet. Use your fingers to press the dough evenly along the bottom and about 1/2-inch up the sides of the pan, filling any gaps. Set aside. Filling: Toss together the peaches, brown sugar, lemon juice, cornstarch, vanilla, cinnamon, salt and nutmeg in a large bowl until the cornstarch dissolves. Transfer the filling onto the crust and spread in an even layer. Bake for 30 minutes. Streusel: While the pie bakes, make the streusel topping by combining the flour, almonds, brown sugar, melted butter and salt in a small bowl until evenly moistened. Remove the pie from the oven and sprinkle the streusel evenly over the filling. Return the pie to the oven and bake until the topping is golden brown and the filling is bubbly, 25 to 30 minutes more. (If the crust browns too quickly during baking, cover the pie loosely with foil.) Let the pie cool. Serve warm or at room temperature.
More about "streusel peach pie recipe 455"
PEACH STREUSEL PIE | KING ARTHUR BAKING
From kingarthurbaking.com
4.4/5 (21)Total Time 5 hrs 10 minsServings 1
- Spoon into the crust., Make the topping by combining the brown sugar, flour, oats, and nuts, then mixing in the soft butter until the mixture is crumbly.
PEACH STREUSEL PIE - MIDWEST LIVING
From midwestliving.com
PEACH STREUSEL PIE - CHATELAINE
From chatelaine.com
THE MERRY GOURMET PEACH STREUSEL PIE | THE MERRY …
From merrygourmet.com
AUNT NANCY'S PEACH PIE WITH STREUSEL TOPPING - MOM …
From momlovesbaking.com
PEACH STREUSEL PIE RECIPE | MYRECIPES
From myrecipes.com
STREUSEL-TOPPED PEACH PIE RECIPE - PILLSBURY.COM
From pillsbury.com
PEACH STREUSEL PIE - IMPERIAL SUGAR
From imperialsugar.com
GEORGIA PEACH PIE WITH PECAN STREUSEL - BAKE FROM SCRATCH
From bakefromscratch.com
PEACH STREUSEL PIE - KEVIN LEE JACOBS
From agardenforthehouse.com
STREUSEL TOPPED PEACH PIE - MINDEE'S COOKING OBSESSION
From mindeescookingobsession.com
BEST PEACH STREUSEL SLAB PIE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
STREUSEL CREAM PEACH PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
DEEP-DISH PEACH PIE WITH PECAN STREUSEL TOPPING RECIPE - BON APPéTIT
From bonappetit.com
ULTIMATE PEACH CRUMB PIE (W/ EASY CRUMB TOPPING ... - DINNER, …
From dinnerthendessert.com
RECIPE: CRUNCHY PEACH PIE (STREUSEL TOPPING, NO CRUST, 1970'S ...
From recipelink.com
PEACH STREUSEL PIE | CAFE JOHNSONIA
From cafejohnsonia.com
DIXIE PEACH PIE WITH PECAN STREUSEL FROM 1960S - I LOVE OLD RECIPES
From iloveoldrecipes.com
15 STREUSEL PIE RECIPES WITH IRRESISTIBLE CRUNCH | ALLRECIPES
From allrecipes.com
BROWN SUGAR-PEACH PIE WITH COCONUT STREUSEL RECIPE | MYRECIPES
From myrecipes.com
STREUSEL-TOPPED PEACH PIE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
PEACH STREUSEL PIE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
CANNED PEACH PIE RECIPE WITH STREUSEL - BAKING WITH BUTTER
From bakingwithbutter.com
PEACH SLAB PIE WITH STREUSEL CRUMBLE - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
PEACH CUSTARD PIE WITH STREUSEL TOPPING | BEYOND KIMCHEE
From beyondkimchee.com
BROWN SUGAR PEACH CRUMBLE PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
STREUSEL TOPPED PEACH PIE - I AM A HONEY BEE
From iamahoneybee.com
PEACH PIE WITH BROWN SUGAR COCONUT STREUSEL - ⋆ VINTAGE MOUNTAIN
From oneacrevintagehome.com
PEACH STREUSEL SLAB PIE RECIPE - COOK.ME RECIPES
From cook.me
STREUSEL PEACH PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GINGER STREUSEL PEACH PIE - KING ARTHUR BAKING
From kingarthurbaking.com
PEACH STREUSEL PIE RECIPES | RECIPELAND
From recipeland.com
PEACH STREUSEL PIE | THE GINGHAM APRON
From theginghamapron.com
1-DISH PEACH STREUSEL - FLY-LOCAL
From fleischmannsyeast.com
PEACH STREUSEL PIE - SUB-ZERO
From subzero-wolf.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love