Mommom Lucys Awesome Soft Snickerdoodles Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOFT SNICKERDOODLE COOKIES



Soft Snickerdoodle Cookies image

These snickerdoodle cookies are so delicious, and they have the best texture. They are so fast to put together too! I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper. Grandma always knows best!

Provided by Juju Bee

Categories     Drop Cookies

Time 25m

Yield 24 serving(s)

Number Of Ingredients 10

1 cup butter, softened
1 1/2 cups sugar
2 large eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons sugar
3 teaspoons cinnamon
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°F.
  • Mix softened butter, 1 1/2 cups sugar, 1tps of vanilla extract and eggs thoroughly in a large bowl.
  • Combine flour, cream of tartar, baking soda and salt in a separate bowl.
  • Blend dry ingredients into butter mixture.
  • Chill dough, and chill an ungreased cookie sheet for about 10-15 minutes in the fridge.
  • Meanwhile, mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.
  • Scoop 1 inch globs of dough into the sugar/ cinnamon mixture.
  • Coat by gently rolling balls of dough in the sugar mixture.
  • Place on chilled ungreased cookie sheet, and bake 10 minutes.
  • Remove from pan immediately.

THE BEST SOFT AND CHEWY SNICKERDOODLE COOKIES RECIPE BY TASTY



The Best Soft And Chewy Snickerdoodle Cookies Recipe by Tasty image

Here's what you need: ground cinnamon, butter, vanilla, sugar, brown sugar, eggs, flour, cream of tartar, baking soda, salt, sugar, cinnamon

Provided by Pierce Abernathy

Categories     Desserts

Yield 24 cookies

Number Of Ingredients 12

2 teaspoons ground cinnamon
1 cup butter, softened
2 teaspoons vanilla
1 cup sugar
⅓ cup brown sugar
2 eggs
3 cups flour
2 teaspoons cream of tartar
2 teaspoons baking soda
½ teaspoon salt
¼ cup sugar
1 tablespoon cinnamon

Steps:

  • In a small bowl, mix together the ingredients for the cinnamon sugar mix until evenly incorporated. Set aside.
  • Now make the cookie dough, in a large mixing bowl, whip the butter with vanilla until light and fluffy.
  • Add the sugar and brown sugar and mix until well incorporated.
  • Add the eggs and stir until thoroughly incorporated.
  • Using a sift add the flour, cream of tartar, cinnamon, baking soda, and salt and sift into the dough. Combine until evenly mixed.
  • Cover with plastic wrap and chill.
  • Preheat the oven to 375˚F (190˚C).
  • Using your hands roll dough into ping pong sized balls.
  • Dip the dough into cinnamon sugar mixture and roll around covering the dough ball completely.
  • Place cookie dough on parchment paper-lined baking sheet and bake for 10-12 minutes.
  • Allow to cool and serve.
  • Enjoy!

Nutrition Facts : Calories 175 calories, Carbohydrate 22 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 9 grams

THE BEST SOFT AND CHEWY SNICKERDOODLES



The Best Soft and Chewy Snickerdoodles image

Provided by Roz | La Bella Vita Cucina

Categories     Cookies

Time 20m

Number Of Ingredients 11

1 cup soft butter
1-½ cups granulated sugar
2 jumbo eggs
2 Tbsp. cinnamon
2 Tbsp. granulated sugar
2-¾ cups sifted, all-purpose flour
2 tsp. cream of tartar
1 tsp. baking powder
¼ tsp. baking soda
½ tsp. salt
1 tsp. vanilla extract

Steps:

  • Preheat oven to 350 degrees F. Lightly grease a baking sheet or line with parchment paper.
  • In the bowl of a stand mixer, use whisk attachment to cream the butter and sugar together until light and fluffy. Mix in the vanilla and eggs, scraping the sides and bottom of the bowl so that everything gets mixed in well.
  • Switch your mixer attachment to a paddle or dough hook. Mix in the flour, cream of tartar, baking powder, salt, and baking soda until everything is mixed in well.
  • Pinch off 1 tablespoon of dough. Roll into a ball and gently roll in the cinnamon-sugar mixture. Repeat until all dough is rolled into balls and coated in cinnamon-sugar.
  • Place cookies on the prepared baking sheet 2 inches apart. Bake in the preheated oven for 10 minutes. Remove from the oven and cool for 2 - 3 minutes on the baking sheet before carefully removing to cool completely on a cooling rack.
  • Store in an airtight container.

Nutrition Facts : Calories 180 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 34 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 5 grams saturated fat, Sodium 158 grams sodium, Sugar 13 grams sugar, TransFat 1 grams trans fat

MOM'S SNICKERDOODLE RECIPE



Mom's Snickerdoodle Recipe image

The perfect, chewy and soft snickerdoodle cookie with the right amount of cinnamon and sugar. You will love this sweet delicious cookie.

Provided by Camille Beckstrand

Categories     Dessert

Time 30m

Number Of Ingredients 10

1/2 cup butter (softened)
1/3 cup butter flavored shortening
1 1/2 cups sugar
2 eggs
3 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 Tablespoons sugar
2 teaspoons cinnamon

Steps:

  • Preheat oven to 400 degrees F.
  • Mix together the butter, shortening, sugar, and eggs in a mixing bowl.
  • Then add in the flour, baking powder, baking soda, and salt.
  • Chill dough for about 30 minutes. Then roll into 1 1/4 inch balls.
  • In a separate bowl, mix 2 Tablespoons of sugar with 2 teaspoons of cinnamon. Roll dough balls in a cinnamon mixture.
  • Place about 2 inches apart on ungreased cookie sheet.
  • Bake 7 to 9 minutes until lightly browned, but still soft.
  • Makes about 4 dozen cookies.

Nutrition Facts : Calories 143 kcal, Carbohydrate 26 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 14 mg, Sodium 140 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

CINDY'S SOFT SNICKERDOODLES



Cindy's Soft Snickerdoodles image

Make and share this Cindy's Soft Snickerdoodles recipe from Food.com.

Provided by Chellerific

Categories     Dessert

Time 25m

Yield 24-48 cookies

Number Of Ingredients 10

1/2 cup butter, softened
1/2 cup shortening
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2 tablespoons cinnamon

Steps:

  • Preheat oven to 400.
  • Sift together flour, salt, baking soda, and cream of tartar. Set aside.
  • Cream together butter, shortening, and 1-1/2 cups sugar until fluffy. Add eggs one at a time.
  • Combine wet ingredients with dry.
  • In a small bowl, combine 2 T. sugar with cinnamon.
  • Roll small balls of dough in mixture.
  • Place on cookie sheet, and press down on dough with the bottom of a cup, lightly greased, to flatten them.
  • Bake 6-1/2 minutes.
  • Let stand on cookie sheet several minutes before removing from pan.

Nutrition Facts : Calories 184.4, Fat 8.7, SaturatedFat 3.6, Cholesterol 27.8, Sodium 110.3, Carbohydrate 25.1, Fiber 0.7, Sugar 13.6, Protein 2.1

More about "mommom lucys awesome soft snickerdoodles recipes"

THE BEST SNICKERDOODLE RECIPE - [VIDEO] -THE RECIPE REBEL
2021-11-29 Add flour (be sure to fluff it or weigh it!), cream of tartar and baking soda and beat on medium speed until combined, scraping down the sides as necessary. In a small bowl, combine the sugar and cinnamon for the Cinnamon Sugar. Roll cookie dough into 1" balls and roll in cinnamon sugar. Place 12 on each baking sheet.
From thereciperebel.com


SOFT SNICKERDOODLES - BROMA BAKERY
2020-03-07 Preheat oven to 350°F. Prepare a baking sheet with either parchment paper or oil. Set aside. In the bowl of stand mixer fitted with the whisk attachment, combine the softened butter, granulated sugar, and brown sugar and beat until light and fluffy, about 3 minutes.
From bromabakery.com


THE BEST SOFT SNICKERDOODLE COOKIE RECIPE | JULIE BLANNER
2019-08-09 How to Make Soft Snickerdoodle Cookies. Prep – Preheat oven to 400 degrees and line baking sheet with parchment. Make Dough – Combine shortening, sugar and egg and blend in dry ingredients. Make Dough Balls – Roll into walnut size balls. You can use a cookie scoop to ensure a consistent dough ball size. Make Topping and Roll – Combine ...
From julieblanner.com


BEST SOFT AND CHEWY SNICKERDOODLES - CREME DE LA CRUMB
2019-10-02 In a small bowl stir together 1/4 cup sugar and 3 teaspoons cinnamon and set aside. To make the cookie dough, cream together butter and sugar for 2 minutes until very light and fluffy. Add eggs, one at a time, mixing well after each. Blend in vanilla. Add flour, cream of tartar, baking soda, and salt.
From lecremedelacrumb.com


SOFT SNICKERDOODLE COOKIES > CALL ME PMC
2021-09-09 Instructions. Preheat the oven to 400°F. I recommend lining your cookie sheet with a silicone baking mat or parchment paper. In a bowl combine the flour, cream of tartar, baking soda, and salt. In the bowl of your electric mixer, add the butter and 1 and ½ cups granulated sugar.
From callmepmc.com


PERFECTLY POOFY, SOFT AND CRUNCHY SNICKERDOODLES - BURNT APPLE
2010-08-11 Poofiness: This is often the hardest to find when looking at a snickerdoodle recipe. When I sink my teeth into the cookie, I want it to have an airy, light texture on the inside. Poofiness is important. 2. Soft: A snickerdoodle has to be very soft on the inside. Airy, light with a perfectly melt in your mouth soft texture on the inside. 3.
From burntapple.com


SOFT & CHEWY SNICKERDOODLE COOKIES - THE DAILY SPESHYL
2021-10-14 Preheat oven to 375°F; Combine flour, cream of tartar, baking soda and salt in a bowl. Mix until combined. In a large bowl add butter and sugar, and cream/mix together with the hand or stand mixer until light and fluffy.; Add egg and vanilla extract.
From thedailyspeshyl.com


SOFT CHEWY SNICKERDOODLE COOKIES - PITCHFORK FOODIE FARMS
2019-04-22 Preheat oven to 375 degrees. Line baking sheets with parchment paper, or spray with nonstick baking spray. Set aside. Cream butter and sugars until smooth and fluffy, about 2 minutes. Add eggs and vanilla. Cream again until well combined and fluffy, about 2 minutes. Add flour, salt, and baking powder.
From pitchforkfoodie.com


HOW TO MAKE YUMMY SOFT SNICKERDOODLE RECIPE
2018-11-05 After the dough has chilled for 1 hour pre-heat your oven to 350 degrees F and prepare your baking sheets with parchment paper. Mix your coating ingredients in a small mixing bowl. Using a spoon or a cookie scoop measure about 1 to 1.5 tablespoon balls out of the dough, making approximately 45 - 48 total. Make sure to cover each ball evenly in ...
From imperfectlyhappy.com


THE SECRET TO SOFT SNICKERDOODLES - MY OWN SWEET THYME
2010-04-13 Preheat oven to 350 degrees. Lightly grease a 9 x 13 inch baking pan. In a medium bowl, whisk together the flour, baking powder and salt. Set aside. In a large mixing bowl, beat together the butter, brown sugar, eggs and vanilla until smooth. Add the flour mixture to the egg mixture and beat until well blended.
From myownsweetthyme.com


THE BEST SNICKERDOODLE RECIPE - SOFT AND CHEWY! - MOM …
2020-09-12 Set aside. Cream the butter in a large bowl. Add the sugar and cream together with the butter until creamy and smooth using either a stand mixer or hand mixer. Add the eggs and vanilla and beat on medium high speed until thoroughly combined, about 2 to 3 minutes, scraping down the sides of the bowl as needed.
From momontimeout.com


SOFT AND CHEWY SNICKERDOODLES - THESTAYATHOMECHEF.COM
Preheat oven to 350 degrees Fahrenheit. Lightly grease a baking sheet or line with parchment paper. In the bowl of a stand mixer, use whisk attachment to cream the butter and sugar together until light and fluffy. Mix in the vanilla and egg, scraping the sides and bottom of the bowl so that everything gets mixed in.
From thestayathomechef.com


SOFT AND CHEWY SNICKERDOODLE RECIPE - FOOD STORAGE MOMS
2021-03-15 Place a sheet of parchment paper on your cookie sheet or grease with vegetable spray. Cream the butter, sugar, eggs, cream of tartar, baking soda, salt, and vanilla. Add the flour and mix thoroughly. I use a cookie scoop to make the cookie balls about 1-inch in diameter. Roll the cookie balls in the cinnamon-sugar mixture.
From foodstoragemoms.com


SNICKERDOODLE COOKIES {SOFT AND CHEWY!} - LAUREN'S LATEST
2021-11-29 Preheat oven to 375 degrees. Line 2 lightly colored baking sheets with parchment paper and set aside. In a large bowl, stir shortening, butter, and sugar together until light and pale in color, 1 1/2 minutes. Whip in eggs and vanilla. Scrape sides of the bowl and stir again briefly.
From laurenslatest.com


CHEWY SOFT SNICKERDOODLES - CHEW OUT LOUD
2013-12-11 Add eggs and vanilla extract. Mix until fully combined. In a separate bowl, add flour, cream of tartar, baking soda, and salt. Whisk together dry ingredients well. Fold dry ingredients together with the wet ingredients, until fully incorporated. Add cinnamon chips, and fold to combine. Cover cookie dough tightly, and chill for at least 30 ...
From chewoutloud.com


SNICKERDOODLE COOKIES RECIPE {SOFT AND CHEWY!} - COOKING CLASSY
2020-12-02 Mix in egg then blend in egg yolk and vanilla. Mix in dry ingredients. In a small bowl whisk together remaining granulated sugar with cinnamon. Scoop dough out 2 Tbsp at a time and shape into balls. Roll each ball in the cinnamon sugar mixture. Chill 30 minutes to 1 hour. Preheat oven while chilling.
From cookingclassy.com


SOFT & DOUGHY SNICKERDOODLE RECIPE WITH MAPLE SYRUP
Instructions. In a medium sized bowl, combine the flour, baking soda, cinnamon, cream of tartar, and salt. Set aside. Using a hand or stand mixer with the paddle attachment, cream together the butter and sugars until light and fluffy – about 2 minutes. Mix in the maple syrup, vanilla, and eggs until well combined.
From butternutbakeryblog.com


PERFECTLY SOFT AND CHEWY SNICKERDOODLE RECIPE - THE FOOD CHARLATAN
2022-03-07 Roll the cookies. In a small or medium bowl, add 1/3 cup sugar and 1 and 1/2 tablespoons cinnamon. Stir together. Roll the shaped cookies in the cinnamon-sugar to coat. (Reserve the remaining cinnamon-sugar!) Place cookie dough balls on the prepared baking sheet with about 2 inches in between them.
From thefoodcharlatan.com


CINNAMON SUGAR COOKIES AKA SNICKERDOODLES - LUCY'S FRIENDLY FOODS
2021-04-13 makes about 18. 180g dairy-free margarine. 150g caster sugar. 50g soft, light brown sugar. 1 tsp vanilla paste. 1 tsp ground cinnamon. 300g plain flour. 1 …
From lucysfriendlyfoods.com


SOFT SNICKERDOODLE COOKIE RECIPE - BAKING A MOMENT
2018-10-17 To coat the snickerdoodles: Combine the granulated sugar, Scoop 1.5-tablespoon balls of snickerdoodle cookie dough and roll in the coating mixture. Place cinnamon sugar coated dough balls on the prepared baking sheets and bake for 6 to 10 minutes, or until set around the edges but still soft towards the middle.
From bakingamoment.com


THE BEST SOFT & CHEWY SNICKERDOODLES RECIPE
2019-12-04 Instructions. Cream the butter, sugar, eggs and vanilla. Whisk together all the dry ingredients (flour, cream of tartar, soda and salt), then add into the wet ingredients. Use an ice cream scooper to shape the dough into 1 inch balls. Mix the sugar and cinnamon for the coating and roll the dough balls in the mixture until they are well coated.
From thepetitenewyorker.com


SOFT & THICK SNICKERDOODLES - SALLY'S BAKING ADDICTION
2015-12-05 In a large bowl using a hand mixer or stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on high speed until smooth and creamy, about 2 minutes. Add the egg, egg yolk, and vanilla extract. Beat on medium-high speed until combined.
From sallysbakingaddiction.com


SOFT SNICKERDOODLE COOKIES - SIMPLY HOME COOKED
2020-11-04 1. Whisk the butter and sugars. In a large bowl, whisk the melted butter, granulated sugar, and brown sugar together for at least a minute until it’s all combined. 2. Add the vanilla and eggs. Whisk in the vanilla and room-temperature egg and egg yolk. 3. Sift in the dry ingredients.
From simplyhomecooked.com


AUTHENTIC SOFT AND CHEWY SNICKERDOODLE COOKIES - SUGAR GEEK …
2020-11-05 Mix for 1 minute on medium, scraping the sides of the bowl. Step 5 – Add the flour and mix on low until just combined. Step 6 – Combine your cinnamon and sugar in a medium bowl, stir evenly to combine. This is your cookie topping. Step 7 – Use a medium cookie scoop (#24) to make 2-Tablespoon-sized dough balls.
From sugargeekshow.com


SOFT & CHEWY SNICKERDOODLES - KNEAD SOME SWEETS
2020-02-13 Add the egg, honey, and vanilla extract and continue beating on high speed until fluffy. Whisk together the flour, baking powder, and salt. Add to the butter mixture and mix on low speed just until all the flour mixture is incorporated. Cover the cookie dough and refrigerate for at least 1 hour. Preheat the oven to 350℉.
From kneadsomesweets.com


CHEWY SNICKERDOODLE RECIPE (CLASSIC COOKIES) - UMAMI GIRL
2021-09-16 Instructions. Preheat oven to 400°F with a rack in the center. Into a medium bowl, sift together the flour, cream of tartar, baking soda and salt. Set aside. In a large bowl or a stand mixer fitted with the paddle, mix the butter, sugar and eggs until light and …
From umamigirl.com


THE BEST SOFT & CHEWY SNICKERDOODLES RECIPE - FRUGAL MOM EH!
2021-12-17 Preheat oven to 400 degrees F. Line two sheet pans with a silicone liner or parchment paper. Add flour, cream of tartar, baking soda and salt to a medium bowl, and mix until blended. Cream together 2 cups sugar and the butter. Mix in the eggs. Slowly add the dry ingredients and mix until just combined.
From frugalmomeh.com


SOFT & SENSATIONAL SNICKERDOODLES - INSPIRATIONAL MOMMA
Directions: Preheat oven to 325°. In a medium mixing bowl, combine butter, 3/4 cup sugar, and brown sugar until light and fluffy. Add egg, egg yolk, and vanilla and mix until combined. Add baking soda, cream of tartar, salt, and 1 tsp cinnamon. Mix in flour just until combined. In a small bowl, combine 3 tsp cinnamon and 1/2 cup sugar.
From inspirationalmomma.com


SOFT AND CHEWY SNICKERDOODLES | RECIPE | KITCHEN STORIES
Step 1/5. 2¾ cups Flour; 2 tsp Cream of tartar ; 1 tsp Baking soda; ½ tsp Salt; In a bowl, mix together the flour, cream of tartar, baking soda, and salt. Set aside. Step 2/5. 1 cup Butter, softened; 1½ cups Sugar; In a mixer, cream butter and sugar until smooth.
From kitchenstories.com


SOFT AND CHEWY SNICKERDOODLES - COOKIES AND CUPS
2020-11-24 Instructions. Preheat oven to 325°F. Line a baking sheet with a parchment paper and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the butter, granulated sugar, and light brown sugar together on medium speed until light and fluffy, 2 …
From cookiesandcups.com


HOW TO MAKE SOFT AND CHEWY SNICKERDOODLES YOUR FAMILY WILL LOVE
Instructions. Preheat oven to 400 degrees. Cream together shortening and sugar until well-combined (I use a stand mixer, but you can use a hand mixer as well). Add eggs, one at a time, mixing well after each addition. In a medium bowl, sift …
From marginmakingmom.com


EASY SNICKERDOODLES RECIPE WITH SOFT CHEWY CENTERS - YOUTUBE
For the full Snickerdoodle Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste: http://www.inspiredtaste.net/2545...
From youtube.com


THE BEST SNICKERDOODLE COOKIE RECIPE | A MIND "FULL" MOM
2021-11-06 Cream for 1-2 minutes longer. Add in the flour, cream of tartar, baking soda, and salt, and stir or mix on low speed until just combined. Cover the dough and refrigerate for at least 30 minutes or up to 24 hours. In a small shallow dish combine 2 tablespoons of sugar with 1 teaspoon of cinnamon.
From amindfullmom.com


SUPER SOFT SNICKERDOODLES - LOVELY LITTLE KITCHEN
2019-09-19 Preheat oven to 350 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream butter, sugar and brown sugar together on medium-high speed until pale and fluffy. Add egg and egg yolk and cream together again. Add maple syrup and vanilla extract and mix until incorporated.
From lovelylittlekitchen.com


SOFT AND CHEWY SNICKERDOODLE RECIPE - LIVE WELL BAKE OFTEN
2021-04-06 Mix in the egg, egg yolk, and vanilla extract until well combined, stopping to scrape down the sides of the bowl as needed. Add the dry ingredients and mix until just combined. Cover tightly and refrigerate for at least 1 hour. Preheat oven to 350°F (177°C).
From livewellbakeoften.com


SOFT AND CHEWY SNICKERDOODLE COOKIE RECIPE | THE RECIPE CRITIC
2021-11-04 Instructions. Preheat the oven to 375° and line a baking sheet with parchment paper. In a medium sized bowl whisk together the flour, cream of tartar, baking soda and salt. Set aside. In another medium bowl beat the butter and sugar together until …
From therecipecritic.com


THE BEST SOFT & CHEWY SNICKERDOODLES - STRESS BAKING
2015-02-27 In a small bowl, whisk to combine ¼ cup sugar with 1 ½ teaspoons cinnamon. Set aside. In a large bowl using a stand mixer or hand mixer, beat butter for about 1 minute on medium-high speed until smooth. Add remaining 1 ½ …
From stressbaking.com


EXTRA SOFT SNICKERDOODLE COOKIES - BLESS THIS MESS
2019-06-21 Instructions. Preheat the oven to 375 degrees F., and line a baking sheet with parchment or a baking mat. In a medium bowl, cream together the butter, shortening, and the sugar until it is light and fluffy, about 3 minutes. Add the …
From blessthismessplease.com


SOFT & CHEWY SNICKERDOODLES - THE KIWI COUNTRY GIRL
2017-01-27 Add egg and vanilla and beat until combined. In a separate bowl mix together the flour, cream of tartar, baking soda, cinnamon and salt. Add to the butter mixture and mix until combined. In a small bowl or ramekin mix together 2 TBSP sugar, ½ tsp cinnamon. Roll 1.5-2TBSP of batter into a ball.
From thekiwicountrygirl.com


MOMMOM LUCY'S AWESOME SOFT SNICKERDOODLES! | RECIPE …
Sep 10, 2015 - This is my absolute favorite cookie EVER! This recipe is from my grandmother's collection and it's been in my family forever. She told me that she's been using this recipe since the 1930's when she was 10. The cream of tartar is really the key ingredient that gives Snickerdoodles their signature tang, and what makes th…
From pinterest.com


Related Search