Alternative Sorrel Soup Recipes

SORREL SOUP

Sorrel Soup image

This soup can be served hot or cold.

Provided by Martha Stewart

Categories Food & Cooking Soups, Stews & Stocks Soup Recipes

Number Of Ingredients 10

Ingredients

3 tablespoons unsalted butter, plus 1 to 1 1/2 tablespoons, softened, for serving
1/3 cup minced onion
3 cups packed sorrel leaves, washed, dried, and cut into thin strips
Coarse salt and freshly ground pepper
2 tablespoons all-purpose flour
6 cups Basic Chicken Stock, boiling
2 large egg yolks
3/4 cup heavy cream
Creme fraiche or sour cream, for serving
Fresh chervil, chopped, for serving

Steps:

In a large saucepan, melt 3 tablespoons butter over medium heat. Add onion and cook, without browning, until softened, 6 to 8 minutes. Add sorrel and season with 1/2 teaspoon salt. Stir over low heat for about 5 minutes.
Sprinkle in flour and cook, stirring, over moderate heat for 5 minutes. Stir in boiling stock. Simmer for 10 minutes. Season with salt and pepper.
In a small bowl, beat yolks lightly with cream. Whisking constantly, slowly pour 1 cup hot stock mixture into egg mixture, then return back to saucepan. Do not let soup boil after egg yolks have been added or yolks will curdle.
Stir in softened butter and serve hot with a dollop of creme fraiche and chervil. If serving the soup chilled, do not add the softened butter.

BABA'S BEST SORREL SOUP

Baba's Best Sorrel Soup image

This hearty, herbed soup has a wonderful old-world flavor! After I had experimented with and tweaked several sorrel soup recipes, my 88-year-old father-in-law declared it tasted like his mom made back in Poland - the ultimate compliment! It doesn't look like much, but is it ever tasty and filling. Use fresh sorrel in the spring, when the leaves are most tender. Top each serving with a dollop of sour cream and sprinkle with your favorite fresh herbs - parsley, dill, or cilantro. Serve with crusty bread or hearty biscuits.

Provided by SandyS

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 1h35m

Yield 4

Number Of Ingredients 13

Ingredients

½ cup unsalted butter
1 cup sliced onion
5 large cloves garlic, minced
12 cups tightly packed sorrel leaves, stems and veins removed
4 cups chicken stock
2 cups water
3 potatoes, peeled and diced
1 large carrot, peeled and cut into matchsticks
1 cup chopped fresh parsley
3 sprigs fresh dill, chopped, or to taste
1 tablespoon lemon juice
1 teaspoon freshly ground black pepper
¼ teaspoon ground cayenne pepper, or more to taste

Steps:

Melt butter in a large Dutch oven over medium heat. Add onion and garlic; cook and stir until soft, about 5 minutes. Add sorrel in batches, stirring well until wilted, 5 to 8 minutes in all.
Pour chicken stock and water into the Dutch oven. Stir in potatoes, carrot, parsley, dill, lemon juice, black pepper, and cayenne pepper. Simmer soup until flavors combine, about 1 hour.
Puree soup with an immersion blender until mostly smooth before serving.

Nutrition Facts : Calories 379.5 calories, Carbohydrate 37.5 g, Cholesterol 66 mg, Fat 23.9 g, Fiber 5.3 g, Protein 5.9 g, SaturatedFat 14.7 g, Sodium 1000.2 mg, Sugar 4.6 g

SORREL SOUP

Sorrel Soup image

Rich, strong-flavored soup. We call this weed soup as sorrel grew like weeds. Adjust quantities of sorrel, stock, cream (or evaporated milk) to taste.

Provided by BFOULDS

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 20m

Yield 6

Number Of Ingredients 5

Ingredients

3 cups vegetable broth
2 tablespoons uncooked white rice
1 bunch sorrel, stemmed and rinsed
½ cup heavy cream
salt and pepper to taste

Steps:

In a large saucepan, bring broth to a boil over medium-high heat. Stir in rice, reduce heat, and simmer for about 8 minutes. Stir in sorrel and return to a boil. Remove from heat and puree in batches in a blender or food processor or using an immersion blender.
Return to medium-low heat and stir in cream, salt, and pepper. Heat through and serve.

Nutrition Facts : Calories 112.1 calories, Carbohydrate 9.5 g, Cholesterol 27.2 mg, Fat 7.8 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 4.6 g, Sodium 239.3 mg, Sugar 1.5 g

ALTERNATIVE SORREL SOUP

ALTERNATIVE SORREL SOUP image

Categories Leafy Green

Number Of Ingredients 12

Ingredients

1 cup unsalted butter
3 leeks, both green & white sliced thinly
5 large garlic cloves, crushed
12 cups fresh sorrel leaves (rinsed, trimmed, & tightly packed)
4 cups chicken stock
1 medium potato, peeled & cut into cubes
1 cup Italian parsley, loosely packed
1 tablespoon lemon juice (or I use 8 lemon verbena leaves)
2 teaspoons dried tarragon (or I use 1 teaspoon fresh tarragon)
1 teaspoon ground mace
1 teaspoon fresh ground black pepper
1/4 teaspoon cayenne pepper

Steps:

1 In a large Dutch oven, melt butter. Add leeks and garlic and saute until soft. 2 Batch by batch, add sorrel, allow to wilt. Continue adding sorrel, stirring well to combine with leeks & garlic. 3 Add remaining ingredients and cook for 1 hour at simmer. 4 Puree mixture with immersion stick and add more stock if too thick. 5 Serve with rye toast croutons.

CRAIG CLAIBORNE'S SORREL SOUP

Craig Claiborne's Sorrel Soup image

Provided by Craig Claiborne

Categories soups and stews, appetizer

Time 30m

Yield About five cups

Number Of Ingredients 8

Ingredients

3/4 pound fresh sorrel
1 tablespoon butter
1 cup coarsely chopped leeks
1/2 pound potatoes, peeled and cut into one-inch cubes, about one cup
4 cups rich fresh or canned chicken broth
Salt to taste, if desired
Freshly ground pepper to taste
1/2 cup heavy cream

Steps:

Pick over the sorrel. Remove and discard any tough stems and blemished leaves. Rinse and pat dry. Pack the leaves closely and cut them crosswise into thin strips. Set aside.
Heat the butter in a saucepan and add the leeks. Cook, stirring, until wilted. Do not brown.
Add the potatoes to the saucepan and pour in the broth. Bring to the boil and simmer 10 to 15 minutes or until the potatoes are tender.
Strain the broth. Transfer the solids to the container of a food processor. Add about one cup of the cooking liquid and blend thoroughly. Pour the mixture into a mixing bowl and add the remaining liquid. Chill thoroughly.
Add the sorrel to the chilled soup. Add salt and pepper to taste. Stir in the cream and refrigerate until ready to use.

Nutrition Facts : @context http, Calories 161, UnsaturatedFat 3 grams, Carbohydrate 16 grams, Fat 10 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 694 milligrams, Sugar 3 grams, TransFat 0 grams

More about "alternative sorrel soup recipes"

SORREL SOUP RECIPE - HOW TO MAKE FRENCH SORREL SOUP

2012-04-04 Turn the heat up, add the sorrel leaves and a healthy pinch of salt to the pot with the onions and stir well. When the sorrel is mostly wilted, turn …
From honest-food.net
4.9/5 (26)
Total Time 40 mins
Category Main Course, Soup
Calories 306 per serving

Melt 3 tablespoons butter in a soup pot over medium heat. Add the green onions or ramps and turn the heat to medium-low. Cover the pot and cook gently for 10 minutes.
Turn the heat up, add the sorrel leaves and a healthy pinch of salt to the pot with the onions and stir well. When the sorrel is mostly wilted, turn the heat back to medium-low, cover and cook 10 minutes. Stir occasionally. Mix in the flour and cook over medium heat for 3 minutes.

See details

TRY THIS DELICIOUS SORREL SOUP RECIPE - RUMEX ACETOSA

Step 2. Coarsely chop the onion, and dice the potato. Step 3. Gently fry the potato and onion in a pressure cooker for about 3 minutes. Then add the stock and Sorrel. Step 4. Bring the pressure cooker up to temperature so that it …
From eatweeds.co.uk

See details

HOW TO COOK WITH SORREL: 7 RECIPES FOR THE GARDEN …

2021-08-13 Also known by a variety of names, including common sorrel, garden sorrel, spinach dock, narrow-leaf dock, and the Latin Rumex Acetosa, sorrel’s culinary history can be traced back to the Middle Ages and beyond. In ancient …
From masterclass.com

See details

WHAT’S A GOOD SORREL SUBSTITUTE? - SPICEOGRAPHY

Rhubarb leaves have high levels of oxalic acid and anthraquinone glycosides that make them toxic. To use rhubarb as a sorrel substitute in soup, slice the stalks thinly and add them along with the salad greens. You can also use rhubarb as …
From spiceography.com

See details

DELICIOUS POLISH SORREL SOUP [BEST RECIPE!] | POLONIST

2022-03-01 Wash all the leaves (both sorrel and nettle), dry them and then chop roughly. Peel the onion and dice it finely. In a pan, heat the butter and sauté the onion for a little while. Add in the leaves. Salt lightly, mix together with a …
From polonist.com

See details

ZUPA SZCZAWIOWA POLISH SORREL SOUP RECIPE - THE SPRUCE …

2022-04-06 Reduce the heat to medium and simmer until the vegetables are tender. In a large skillet, melt the butter and sauté the sorrel for 10 minutes. Transfer to the soup and bring to a boil. Reduce the heat and remove the bay …
From thespruceeats.com

See details

EASY SORREL SOUP (MY UKRAINIAN MOM'S RECIPE)

easy-sorrel-soup-my-ukrainian-moms image

2021-01-20 Fry the chicken and onion in 2 Tbsp of oil for 5 minutes. Meanwhile, bring 14 cups of water to a boil. Add the potatoes, sauteed chicken, and salt, and simmer for 20 minutes. Stir in the Sorrel, chopped eggs, and remaining …
From alyonascooking.com

See details

HUGH FEARNLEY-WHITTINGSTALL'S SORREL RECIPES | SOUP

2012-05-04 In a wide bowl, whisk together the eggs, egg yolks, cream and milk. Sift in the icing sugar, whisk to dissolve, then stir in the raisins and wilted sorrel. Pour carefully into the prepared pastry ...
From theguardian.com

See details

SORREL SOUP RECIPE (GREEN BORSCHT) - GREAT BRITISH CHEFS

1. Melt the butter in a pan over a medium heat, then add the onion, garlic and fennel seeds and sweat down for 7 minutes or until soft. 2. Add the stock with the diced potato and bay leaf and simmer for 15 minutes. 3. Add the spinach and …
From greatbritishchefs.com

See details

SORREL: A VEGGIE THAT TASTES LIKE LEMONS BUT HAS MORE VITAMIN C

2018-03-12 Add butter. Once butter is melted, add diced garlic chives and cook for about 2-3 minutes, moving the leaves around to ensure even cooking. As the chives are cooking, prepare 2 cups of warm water and whisk in 1 tablespoon of chicken bouillon. Add to pot along with chopped sorrel leaves. Cook for 5 minutes.
From tyrantfarms.com

See details

BEAN SOUP WITH FRESH SORREL - GERMANFOODS.ORG

Cut the beans into pieces about 3/4 inch (2 cm) long and let them simmer in boiling salted water for about 8 minutes until they are firm to the bite. Quench and drain. Wash the sorrel, spin dry and chop finely. Finely puree the soup in the saucepan with a hand blender. Mix in the sorrel with the green beans, and heat just until the herbs wilt.
From germanfoods.org

See details

SORREL SOUP (SOUPE à L’OSEILLE) - KINDRED KITCHEN

2020-05-18 Cut the leaves into a fine chiffonade. Melt 2 tbsp butter in a saucepan over low heat and add the onion. Stew the onion, stirring, until translucent and meltingly soft, but uncoloured, about 15 minutes. Add sorrel and continue cooking until it has "melted" into the butter. Add the taro (or potatoes) and cook a few minutes more, stirring.
From kindredkitchen.ca

See details

ENGLISH CREAM OF SORREL HERB SOUP RECIPE - FOOD NEWS

Cooking Instructions Sorrel Soup – Wash sorrel and spinach leaves and chop them coarsely; chop parsley; peel potatoes and cut them into small cubes. – Heat butter in a pan and add the leaves, saute them for 5 minutes, then add the potatoes. – Mix it well, then add the broth. – Spice it with salt and pepper and let it simmer for about 25 minutes. – Puree the soup and add the …
From foodnewsnews.com

See details

QUICK SORREL SOUP (SHCHAVEL BORSCHT) - MOMSDISH

2020-05-31 Add potatoes into boiling water and let it cook for 15 minutes. Dice hard boiled eggs, scallions, dill and sorrel. Add green onions, eggs and dill to the soup, let it cook for about five minutes. Add sorrel to the soup. Remove soup from the heat and let it sit for about 10 minutes. Soup is best when it is served warm.
From momsdish.com

See details

SCHAV SOUR GRASS SOUP RECIPES

You can make this with spinach but the taste will be different. Sorrel has a sour/bitter flavor. Heat the butter or oil in a 3 quart saucepan and saute, the sorrel and onions. Cook stirring, for 10 minutes until the sorrel is wilted and the onion translucent. Add water and salt. Let the soup simmer for 25 to 30 minutes more.
From recipes.servegame.org

See details

POLISH SORREL SOUP - COOKINPOLISH - POLISH FOOD RECIPES

2019-03-31 Once potatoes are almost cooked, add sorrel and let it boil for 2 minutes. Season with salt and pepper. Add sweet cream- first mix cream with a plate of soup for hardening and then mix it with the rest of the soup. Let it boil for a second and take off from the fire. Serve Polish sorrel soup with boiled eggs cut in halves or cut in cubes.
From cookinpolish.com

See details

SORREL SOUP | THE CHEF MIMI BLOG

2017-05-29 Sorrel Soup. 2 ounces unsalted butter 1 medium onion, coarsely chopped 2 leeks, sliced, white and pale green parts 3 cloves garlic, coarsely chopped 2 white potatoes, chopped Sorrel leaves, about 8 ounces 1/2 teaspoon salt 1 – 1/2 cups good chicken broth Heavy cream, about 4-6 ounces. Heat the butter over medium heat in a soup pot. Have all of the ingredients …
From chefmimiblog.com

See details

SORREL SOUP RECIPE EPICURIOUS : OPTIMAL RESOLUTION LIST

Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com

See details

RECIPE: CLASSIC SORREL SOUP STEP BY STEP WITH PICTURES | HANDY.RECIPES

Very tasty and healthy dish with a rich set of proteins and vitamins, especially if the vegetables are straight from the garden. Recommended for dietary meals. For those who have stomach problems, sorrel can be added a little, since. к. Garden sorrel is sourer than greenhouse sorrel. Author of the recipe
From handy.recipes

See details

SHCHAVEL BORSCHT (SORREL SOUP) RECIPE - NATASHASKITCHEN.COM

2011-04-27 How to Make Sorrel Borscht: 1. Fill a large pot with 14 cups water (or water plus chicken broth if not using pork) and bring it to a boil. Next, add the meat, 1 Tbsp of salt and simmer pork partially covered for 30 minutes (or chopped chicken for 10 minutes – I …
From natashaskitchen.com

See details

SORREL SOUP (GREEN BORSCHT) - PETER'S FOOD ADVENTURES

2019-05-31 Roughly chop the sorrel, finely chop the dill and green onions and add all the greens into the soup. Salt and pepper to taste. Place the lid on the pot, remove from heat and allow to sit for 15 minutes before serving. Serve with sour cream and hard boiled eggs.
From petersfoodadventures.com

See details

SORREL : SUBSTITUTES, INGREDIENTS, EQUIVALENTS - GOURMETSLEUTH

Sorrel is used in cream soups as well as an accompaniment to meats and vegetables. A French traditional version sorrel sauce is pureed and served over eggs or fish. Substitute for Sorrel. Spinach with some lemon juice for tartness OR arugula (lacks sour flavor) Equivalents. 1/2 oz. sorrel = 2/3 cups 1 cup chopped garden sorrel = 133g . metric conversions →. Salad Greens …
From gourmetsleuth.com

See details

RECIPE: VEGETABLE SOUP WITH MUSHROOMS AND SORREL STEP BY STEP …

How to cook vegetable soup with mushrooms and sorrel step by step with photos Make a meat broth. Pour cold water over a brisket like this, bring it to the boil, remove the foam, turn the heat down to medium, throw in the roots and cook until the meat is tender 2.5 hours.
From handy.recipes

See details

SORREL SOUP POLISH RECIPE - CREATE THE MOST AMAZING DISHES

Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com

See details

SORREL CAKE (VEGAN, GLUTEN FREE) - THAT GIRL COOKS HEALTHY

2021-12-08 Instructions. Preheat the oven 150c/302f/gas mark 2 (this isn't a mistake!!) Line and grease the base and perimeter of a 8 inch spring form pan and set aside. In a medium sized bowl add all of the dry ingredients - almond flour, gluten free flour, cinnamon, nutmeg, pink salt, baking powder and set aside.
From thatgirlcookshealthy.com

See details

7 BEST SORREL RECIPES - WHAT TO MAKE WITH SORREL - KITCHN

2021-03-10 Sorrel is the Lemon of the Vegetable World. 1 / 7. The New Spring Mix. When in doubt toss a big handful of sorrel leaves into whatever green salad you're whipping up. It's lemony zing instantly livens up even the most basic of salad bowls. Go to Recipe. 2 / 7. Creamy Spinach and Sorrel with Dill.
From thekitchn.com

See details

POLISH SORREL SOUP {ZUPA SZCZAWIOWA} - POLISH YOUR KITCHEN

2019-05-07 Simmer on low for 45 minutes. If using boxed stock, pour into a medium pot and heat up. In the meantime, wash sorrel throughly, cut off just the thickest stem ends. Mince sorrel finely. In a medium pan heat butter, add sorrel and sauté for …
From polishyourkitchen.com

See details

SORREL SOUP - RECIPEGULLET - EGULLET FORUMS

2005-06-03 Sorrel SoupServes 4 as Main Dish.This recipe is inspired by a menu item from Montignac's second volume of cookbooks. The ingredients are the same, but I have altered the method to suit my habits in the kitchen. If sorrel is not available near you, you can use spinach or collards with the addition...
From forums.egullet.org

See details

RECIPE: SORREL SOUP - FREETHOUGHT BLOGS

2020-05-22 Other possible alternative ingredients you can add to a sorrel soup: — Cured or smoked meat instead of raw bones. — Stinging nettle leaves. — Spinach. — Carrots. — Barley groats (or whole grain barley flakes, or grain bran, or ground flax seeds). — Onions, onion stalks, or leeks. — Celery stalks or roots. — Parsley. — Allspice. — Bay leaves. — Chili Peppers. …
From freethoughtblogs.com

See details

GREEN BORSCHT | UKRAINIAN RECIPES

Preheat vegetable oil in a frying pan. Brown the onion for 15 minutes until translucent and then add grated carrot. Add some water and stew the ingredients for around 20 minutes. Add 2 tbsp of sour cream, 2 tbsp of chicken broth, and 2 tbsp of flour to make the mass dense and rich. Season it lightly with salt and pepper.
From ukrainian-recipes.com

See details

SORREL SOUP - VEGETABLE SOUP RECIPES

In a large saucepan, bring broth to a boil over medium-high heat. Stir in rice, reduce heat, and simmer for about 8 minutes. Stir in sorrel and return to a boil. Remove from heat and puree in batches in a blender or food processor or using an immersion blender.
From worldrecipes.org

See details

FRENCH STYLE 2 BEAN SORREL SOUP - PEPPERONPIZZA

2016-12-06 Add the stock, bring it to a boil and then reduce the flame to low so the stock simmers. Add the sorrel leaves, bring once more to a boil and then simmer for about 10 minutes on low flame. Add the seasoning (salt and pepper) and stir. Add the cooked black eyed peas, stir and let it cook for 2-3 minutes.
From pepperonpizza.com

See details

JOANS SORREL SOUP RECIPES

Steps: In a large saucepan, melt 3 tablespoons butter over medium heat. Add onion and cook, without browning, until softened, 6 to 8 minutes. Add sorrel and season with 1/2 teaspoon salt.
From recipes.servegame.org

See details

HOW TO COOK SORREL - BON APPéTIT | BON APPéTIT

2015-05-29 This spring green is packed with potent astringency and a lemony, citrus-like flavor. It bump up the acidic quality of salads (just use less vinegar or lemon juice), and is …
From bonappetit.com

See details

SORREL AND POTATO SOUP - PREPARE + NOURISH

2015-11-11 Instructions. In a large stockpot, saute chopped onion in healthy fat until translucent. Add carrots and continue to cook on medium heat for another 3 minutes until softened. Add potatoes and bone broth, close pot and bring to boil. Reduce heat to medium-low and simmer for about 7 minutes or until potatoes are tender.
From prepareandnourish.com

See details

SORREL AND RED LENTIL SOUP RECIPE – WILD LIFE

2021-09-01 Sorrel and Red Lentil Soup Recipe. Posted by glennhannwhite September 1, 2021 August 31, 2021 Posted in Life hacks, lifestyle, nutrition, Recipes, Uncategorized Tags: ancestral health, foraging, nutrient density, nutrivore, nutrivore diet, paleo diet, primal diet, recipes, sorrel and red lentil soup, vegetarian recipes, vitamin v, wild food, wild food recipes. Reading Time: …
From we-are-wild.life

See details

EAT LOCAL IN SPRING WITH THIS VEGAN SORREL SOUP - EMBRACING HARVEST

Ingredient List. 3-4 Russet potatoes. 4 cups vegetable broth. 1-4 cups chopped sorrel (I used 2.5 cups in this video) ½ of an onion, chopped. 1/2-1 tsp salt. Fresh pepper, to taste. If you enjoyed this and might want to come back later, Pin it to your Vegan Recipes or Healthy Soup Recipes board. To get this recipe, along with every other one I ...
From embracingharvest.com

See details

SORREL - BBC GOOD FOOD

Sorrel is a herb with a sharp, lemony flavour. Highly regarded in France, where the leaves are used in soups and sauces, sorrel can also be served with fish and egg dishes. Only the younger leaves, available in the springtime, should be used in salads. In the summer, sorrel is put to tastier use when made into sauce or soup.
From bbcgoodfood.com

See details

SORREL SOUP RECIPE EPICURIOUS - THERESCIPES.INFO

ALTERNATIVE SORREL SOUP recipe | Epicurious.com great www.epicurious.com. Continue adding sorrel, stirring well to combine with leeks & garlic. 3 Add remaining ingredients and cook for 1 hour at simmer. 4 Puree mixture with immersion stick …sorrel, stirring well to combine with leeks & garlic. 3 Add remaining ingredients and cook for 1 hour at
From therecipes.info

See details

SORREL SUBSTITUTE - COOKING - EGULLET FORUMS

2016-12-30 The Kitchen. Cooking. Sorrel substitute. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501 (c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members.
From forums.egullet.org

See details

FRENCH SORREL SOUP RECIPE - FOOD NEWS

Sorrel Soup Recipe Cook 1/3 cup of minced onions with 3 T. butter slowly in a covered saucepan for 5 to 10 minutes, until tender and translucent but not browned. Stir in 3 to 4 packed cups of fresh and thinly cut sorrel leaves with 1/2 t. salt, cover, and cook slowly for about 5 minutes or until the leaves are tender and wilted.
From foodnewsnews.com

See details