Franks Redhot Buffalo Chicken Dip Recipes

FOODCHANNEL EDITOR

FoodChannel Editor image

Here's a classic Big Game party recipe. This robust creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks, veggies or your favorite chips. Recipe courtesy of Frank's® RedHot®

Provided by By FoodChannel Editor | February 1, 2011 2:33 pm

Time 25m

Yield -

Number Of Ingredients 5

Ingredients

1 (8-ounce) package cream cheese, softened
1/2 cup Blue cheese or ranch salad dressing
1/2 cup any flavor FRANK'S® REDHOT® Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 cans (12.5 ounces each) SWANSON® White Premium Chunk Chicken Breast in Water, drained

Steps:

1 HEAT oven to 350ºF. Place cream cheese into deep baking dish. Stir until smooth. 2 MIX in salad dressing, Frank's RedHot sauce and cheese. Stir in chicken. 3 BAKE 20 minutes or until mixture is heated through; stir. Garnish as desired. Serve with crackers or cut up vegetables. 4 Makes 4 cups dip 5 MICROWAVE DIRECTIONS: Prepare as above Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 minutes until hot, stirring halfway through cooking. 6 TIPS: You may substitute 2 cups shredded cooked chicken. 7 SLOW COOKER METHOD: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir. 8 TAILGATING TIP: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.

FRANK'S REDHOT BUFFALO CHICKEN DIP

Frank's Redhot Buffalo Chicken Dip image

A great compliment to any party. Great with vegetables or your favorite crackers. Recipe taken from Frank's Redhot website: www.franksredhot.com

Provided by kborchert

Categories < 30 Mins

Time 25m

Yield 4 Cups

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup bleu cheese salad dressing
1/2 cup frank's redhot buffalo wing sauce or 1/2 cup frank's redhot original cayenne pepper sauce
1/2 cup crumbled blue cheese (about 2 ounces) or 1/2 cup shredded mozzarella cheese (about 2 ounces)
2 (9 3/4 ounce) cans swanson premium white chicken meat packed in water, drained
assorted fresh vegetables or cracker

Steps:

Heat oven to 350°F.
Stir the cream cheese in a 9 inches deep dish pie plate with a fork or wish until smooth. Stir in dressing, wing sauce and blue cheese. Stir in chicken.
Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with vegetables and crackers for dipping.

Nutrition Facts : Calories 655.3, Fat 51.1, SaturatedFat 19.8, Cholesterol 153.7, Sodium 923.1, Carbohydrate 5.4, Fiber 0.1, Sugar 3, Protein 42.4

FRANK'S REDHOT BUFFALO CHICKEN DIP

Frank's Redhot Buffalo Chicken Dip image

Make and share this Frank's Redhot Buffalo Chicken Dip recipe from Food.com.

Provided by Rubicon_Joey

Categories Chicken Thigh & Leg

Time 25m

Yield 4 Cups Dip, 5 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces cream cheese, softened
1/2 cup blue cheese or 1/2 cup ranch salad dressing
1/2 cup frank's redhot original cayenne pepper sauce or 1/2 cup frank's redhot buffalo wing sauce
1/2 cup crumbled blue cheese or 1/2 cup shredded mozzarella cheese
2 (12 1/2 ounce) cans swanson white premium chunk chicken breast in water, drained

Steps:

HEAT oven to 350°F Place cream cheese into deep baking dish. Stir until smooth.
MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.
BAKE 20 minute or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.

Nutrition Facts : Calories 253.2, Fat 23.4, SaturatedFat 13.8, Cholesterol 70.2, Sodium 1123, Carbohydrate 2.9, Fiber 0.1, Sugar 1.9, Protein 8.6

FRANK'S REDHOT BUFFALO CHICKEN DIP

Frank's RedHot Buffalo Chicken Dip image

This robust creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks or veggies.

Provided by Chef Mullin

Categories Very Low Carbs

Time 25m

Yield 4 4 cups, 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup cream cheese
2 cups cooked chicken
1 (8 ounce) package Philadelphia Cream Cheese
1/2 cup frank's redhot original cayenne pepper sauce or 1/2 cup frank's redhot buffalo wing sauce
1/2 cup blue cheese or 1/2 cup ranch dressing
2 cups shredded cooked chicken
1/2 cup crumbled blue cheese or 1/2 cup your favorite shredded cheese

Steps:

PREHEAT oven to 350°F.
COMBINE all ingredients in a 1-quart baking dish.
BAKE 20 minute or until mixture is heated through; stir. Garnish as desired. Serve with crackers and/or vegetables.

Nutrition Facts : Calories 748.7, Fat 58.4, SaturatedFat 31, Cholesterol 256.6, Sodium 1689.7, Carbohydrate 6, Fiber 0.1, Sugar 4.2, Protein 49.2

BAKED BUFFALO CHICKEN DIP WITH FRANK'S RED HOT RECIPE - (4.5/5)

Baked Buffalo Chicken Dip with Frank's Red Hot Recipe - (4.5/5) image

Provided by á-16416

Number Of Ingredients 5

Ingredients

1 (8 ounce) package Philadelphia cream cheese, softened
1/2 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce or FRANK'S® REDHOT® Buffalo Wings Sauce
1/2 cup blue cheese or ranch dressing
2 cups shredded cooked chicken.
1/2 cup crumbled blue cheese or your favorite shredded cheese

Steps:

Preheat oven to 350°F. Combine all ingredients in a 1-quart baking dish. Bake 20 minutes or until mixture is heated through; stir. Serve with crackers or vegetables.

FRANK'S® RED HOT® BUFFALO CHICKEN DIP RECIPE - (4.5/5)

Frank's® Red Hot® Buffalo Chicken Dip Recipe - (4.5/5) image

Provided by tammy1365

Number Of Ingredients 6

Ingredients

1 package (8-ounce) cream cheese, softened
1/2 cup blue cheese salad dressing
1/2 cup Frank's® RedHot® Original Cayenne Pepper Sauce or Frank's® RedHot® Buffalo Wing Sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese
2 (12.5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained
Assorted fresh vegetables or crackers

Steps:

Heat the oven to 350°F. Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, pepper sauce and blue cheese. Stir in the chicken. Bake for 20 minutes or until the chicken mixture is hot and bubbly. Stir before serving. Serve with the vegetables and crackers for dipping.

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