Fragrant Basmati Rice With Apple Juice And Ginger Recipes

APPLE CIDER AND SAUTEED APPLE BASMATI RICE

Apple Cider and Sauteed Apple Basmati Rice image

Provided by Trisha Yearwood

Time 45m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1/2 large sweet onion, finely diced
2 Fuji or Gala apples, diced
1 1/2 cups basmati rice
2 tablespoons fresh thyme leaves
2 1/2 cups chicken stock
1/2 cup apple juice
2 tablespoons unsalted butter
1 tablespoon apple cider vinegar
Kosher salt

Steps:

Heat a Dutch oven over low heat and add the oil. Add the onions and sweat until translucent, 8 to 10 minutes. Increase the heat to medium, add the apples, tossing well, and cook until they start to brown. Add the rice and thyme. Cook for 1 to 2 minutes, then add the chicken stock, apple juice, butter, vinegar and some salt and bring to a simmer. Cover, reduce the heat to low and cook until the rice is tender, about 20 minutes.
Fluff with a fork and adjust the salt as needed.

BASMATI RICE WITH ONION AND GINGER

Basmati Rice with Onion and Ginger image

Try serving this aromatic side dish with Tandoori Chicken Kebabs.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes

Time 50m

Number Of Ingredients 8

Ingredients

1 cup basmati rice
1 tablespoon olive oil
1 large diced onion
1 large carrot, shredded
2 minced garlic cloves
1 tablespoon minced, peeled fresh ginger
1 3/4 cups water
3/4 teaspoon coarse salt

Steps:

In a medium saucepan, heat olive oil over medium-low heat. Add onion and carrot; cook, stirring frequently, until onion is very tender, 15 to 20 minutes.
Add garlic cloves and ginger; cook 2 minutes.
Add basmati rice, stirring to coat. Add water and coarse salt; bring to a boil. Reduce to a simmer; cover, and cook until rice is tender, 17 to 20 minutes (add a little more water if pan becomes dry).

THAI-STYLE FRAGRANT RICE

Thai-Style Fragrant Rice image

This rice dish is quick and easy.

Provided by anonymous

Categories Side Dish Rice Side Dish Recipes

Time 50m

Yield 4

Number Of Ingredients 8

Ingredients

1 ½ cups jasmine rice
1 ½ cups water
1 ½ cups thick coconut milk
2 teaspoons minced ginger
2 teaspoons soy sauce
1 plump lemongrass stalk, tender white inner bulb only, minced
15 leaves fresh curry leaves, chopped
15 leaves Thai basil, chopped

Steps:

Rinse the rice under cold water. Combine the rice, water, coconut milk, ginger, soy sauce, lemongrass, and curry leaves in a saucepan and stir. Bring to a boil over medium heat; reduce heat to low and simmer uncovered until rice is tender, about 10 minutes. Fold the basil into the rice. Serve immediately.

Nutrition Facts : Calories 437.8 calories, Carbohydrate 62.7 g, Fat 18.2 g, Fiber 1.8 g, Protein 7.4 g, SaturatedFat 16 g, Sodium 163.6 mg, Sugar 0.1 g

GINGER-SCENTED RICE

Ginger-Scented Rice image

Provided by Bon Appétit Test Kitchen

Categories Garlic Ginger Rice Side Low Fat Vegetarian Quick & Easy Low Cal Dinner Healthy Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

1 3-inch-long 1-inch-thick piece fresh ginger, peeled, cut crosswise into 1/2-inch-thick pieces
1 1/2 cups water
1 cup jasmine rice, rinsed
1 tablespoon butter
1 teaspoon coarse kosher salt

Steps:

Using garlic press, squeeze enough fresh ginger into small bowl to measure 1 1/2 tablespoons juice with pulp. Transfer ginger to small saucepan.
Add 1 1/2 cups water, rice, butter, and salt to same pan. Cover; bring to boil over high heat. Reduce heat to low and cook, covered, until rice is tender, about 15 minutes. Remove pan from heat; let rice sit 10 minutes. Uncover; fluff rice with fork.

FRAGRANT BASMATI RICE WITH APPLE JUICE AND GINGER

Fragrant Basmati Rice With Apple Juice and Ginger image

Entered for safe-keeping, on my short list to try. From "Favorite Brand Name Best-Loved Chinese Recipes and More". U.S. family-style recipe.

Provided by KateL

Categories Long Grain Rice

Time 35m

Yield 4 cups, 6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups apple juice
3/4 cup water
1/2 teaspoon salt
1 1/2 cups white basmati rice or 1 1/2 cups texmati rice
2 slices fresh ginger (thin slices)
1 piece cinnamon stick (2 inches long)

Steps:

Bring juice, water and salt to a boil in medium saucepan.
Add remaining ingredients; reduce heat to low. Cover; simmer 25-30 minutes or until liquid is absorbed.
Remove ginger and cinnamon stick; discard.

Nutrition Facts : Calories 210.6, Fat 1.4, SaturatedFat 0.3, Sodium 200.2, Carbohydrate 45.5, Fiber 1.7, Sugar 9.4, Protein 3.7

FRAGRANT BASMATI RICE

Fragrant Basmati Rice image

This has saffron and some other nice spices with some red pepper for a little zing. This is from a cookbook in my pre-Zaar days so I'm afraid I don't know which one.

Provided by Oolala

Categories Rice

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups basmati rice
1/2 teaspoon salt
1/4 teaspoon ground cardamom
1/4 teaspoon turmeric
1/4 teaspoon cayenne pepper
1/8 teaspoon cinnamon
1 dash saffron
2 1/2 cups water

Steps:

Combine all ingredients in a medium saucepan.
Bring to a boil, and stir.
Cover, reduce heat, and simmer 20 minutes.
Remove from heat and let rice stand 5 minutes.

Nutrition Facts : Calories 107.7, Fat 0.9, SaturatedFat 0.2, Sodium 148.9, Carbohydrate 22.5, Fiber 1.1, Sugar 0.2, Protein 2.3

CURRIED BASMATI RICE AND APPLE PILAF

Curried Basmati Rice and Apple Pilaf image

Categories Fruit Rice Side Sauté Vegetarian Apple Almond Curry Fall Healthy Vegan Simmer Bon Appétit Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 13

Ingredients

2 teaspoons vegetable oil
1/2 cup chopped onion
1 garlic clove, minced
1 cup basmati rice*
1 Granny Smith or Golden Delicious apple, peeled, cored, chopped
1/4 cup chopped dried apricots
1 cinnamon stick
1 tablespoon chopped peeled fresh ginger
1 1/4 teaspoons curry powder
1 teaspoon salt
2 cups water
2 tablespoons sliced almonds, toasted
*Available at Indian markets and some supermarkets nationwide.

Steps:

Heat oil in heavy medium saucepan over medium heat. Add onion and sauté until golden, about 5 minutes. Add garlic and stir 30 seconds. Stir in rice, apple, apricots, cinnamon stick, ginger, curry powder and salt. Add 2 cups water and bring to boil. Reduce heat to low; cover and cook until rice is tender and water is absorbed, about 18 minutes. Remove from heat. Season to taste with pepper and additional salt, if desired. Transfer pilaf to bowl. Sprinkle with almonds and serve.

GINGER RICE

Ginger Rice image

Delicious, fragrant ginger rice. Perfect with any fish entree.

Provided by Fancy Pants

Categories Side Dish Rice Side Dish Recipes

Time 30m

Yield 2

Number Of Ingredients 7

Ingredients

1 tablespoon salted butter
1 tablespoon minced fresh ginger
¾ cup water
sea salt to taste
½ cup uncooked jasmine rice
ground black pepper to taste
2 small lime wedges

Steps:

Melt butter in a small pot over medium-high heat. Add ginger; cook and stir until fragrant, 1 to 2 minutes.
Add water and a pinch of sea salt; bring to a boil. Stir in rice, cover, and reduce heat to a gentle simmer. Cook until tender, about 15 minutes.
Fluff rice with a fork and season with salt and pepper. Serve with lime wedges.

Nutrition Facts : Calories 240.9 calories, Carbohydrate 44.9 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 3.7 g, Sodium 45.1 mg, Sugar 1 g

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