COEUR à LA CRèME WITH ROASTED STRAWBERRY SAUCE
Coeur à la crème (cream heart) is a classic French dessert traditionally served with strawberries. This is adapted from a recipe in "Valentine Dinner for Two" from the February 1977 issue of Glamour magazine, which we updated for our 2016 Epi Valentine's Menu.
Provided by Anna Stockwell
Categories Valentine's Day Cheese Cheesecake Strawberry Dessert Wheat/Gluten-Free Anniversary Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 2 servings
Number Of Ingredients 19
Steps:
- Make the coeur à la crème:
- Cut 2 (8x8") squares of cheesecloth, soak with cold water, and wring out. Line each mold with damp cheesecloth and set in a small baking pan.
- Whisk cream cheese, goat cheese, vanilla paste, lemon zest, and salt in a medium bowl until smooth. Whisk heavy cream and powdered sugar in another medium bowl until soft peaks form. Fold whipped cream into cheese mixture until well combined. Spoon into prepared molds, fold cheesecloth over, then chill at least 6 hours.
- Make the strawberry sauce:
- Preheat oven to 425°F. Mix strawberries, brandy, sugar, vanilla paste, pepper, salt, and 1/4 cup water a small baking dish. Roast, stirring occasionally, until juices are bubbling, about 15 minutes. Let cool slightly, then stir in lemon juice.
- To serve, fold back cheesecloth and invert each coeur à la crème onto a small plate. Garnish with lemon zest and serve strawberry sauce alongside.
- Do Ahead:
- Coeur à la crème can be made 2 days ahead. Keep chilled in molds until ready to serve.
ORANGE COEURS à LA CRèME WITH STRAWBERRY RASPBERRY SAUCE
Categories Blender Berry Dairy Dessert Valentine's Day Low Fat Raspberry Strawberry Anniversary Chill Healthy Cottage Cheese Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Cut 6 (8- by- 6-inch) rectangles of cheesecloth without unfolding it. Rinse with cold water and wring dry. Line molds with damp cheesecloth, allowing it to hang over sides, and put molds in a shallow baking pan.
- Purée cottage cheese with 1/3 cup sugar and zest in a food processor or blender until very smooth, then add Neufchâtel cheese and purée until smooth. Add yogurt and pulse just until blended, then divide mixture among molds. Cover tops of molds with a sheet of plastic wrap and chill until firm, at least 8 hours.
- Purée berries with liqueur and remaining 2 tablespoons sugar in a food processor, then force through a fine-mesh sieve set into a bowl, discarding seeds.
- Invert molds onto dessert plates and remove cheesecloth. Serve coeurs à la crème drizzled with sauce.
CHOCOLATE COEURS A LA CREME
Steps:
- Using an electric standing mixer, fitted with wire attachment, add the heavy cream. Whip the cream to soft peaks. Set the cream aside. Change the wire attachment to a paddle attachment. In another bowl, cream the cream cheese, 1/2 cup melted chocolate, and orange liqueur. Mix thoroughly, scraping down the sides of the bowl, occasionally. Fold the whipped cream into the chocolate mixture.
- Line 6 small heart-shaped ceramic molds with dampened cheesecloth, allow the cheesecloth to hang over the sides of the mold. Fill each mold with the chocolate filling. Fold the overlapping cheesecloth over the filling, covering tightly. Place the molds on a baking sheet and refrigerate overnight, at least 12 hours. Remove the hearts from the molds and discard the cheesecloth.
- Line a baking sheet with parchment paper. Dip each strawberry in the 1 cup melted chocolate, about 3/4 of the strawberry. Place the strawberries on the baking sheet and chill the berries until the chocolate is set, about 4 to 6 hours. Serve the hearts on individual plates with the strawberries and cookies.
COEUR A LA CREME FRAICHE
Known as a cheese heart, the coeur a la creme fraiche is a fitting end to a romantic dinner. Traditionally, the coeur is served with whole strawberries and a strawberry sauce.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Number Of Ingredients 9
Steps:
- In the bowl of an electric mixer, combine the cottage cheese, cream cheese, and creme fraiche. Beat until smooth. Add the confectioners' sugar. Whip the cream and fold it into the cheese mixture.
- Line a 3-cup heart mold with cheesecloth, letting the cloth hang over the edges. Spoon the mixture into the lined mold; fold the cheesecloth over the top and put the mold on a tray in the refrigerator overnight.
- To make strawberry sauce, mash the berries. Cook over low flame with sugar until soft. Press through a fine sieve, add kirsch, and chill.
- To serve, unfold cheesecloth and invert mold on a serving plate. Remove cheesecloth. Garnish with strawberries and pour some sauce around coeur. Serve additional sauce in a bowl or pitcher.
CHOCOLATE COEUR A LA CREME WITH STRAWBERRY SAUCE
Sweetened cream, cream cheese and cocoa form the basis for this chilled, molded dessert topped with strawberry sauce.
Provided by Allrecipes Member
Yield 2
Number Of Ingredients 8
Steps:
- Line two 1/2-cup coeur a la creme molds or two 6-ounce custard cups with double thickness of dampened cheesecloth, extending far enough beyond edges to enclose filling completely.
- Combine 1/4 cup whipping cream, cocoa and butter in small saucepan. Cook over low heat, stirring constantly, until smooth. Remove from heat; cool.
- Beat cream cheese, powdered sugar and vanilla in small bowl until smooth. Add cocoa mixture, blending well. Add remaining 1/4 cup whipping cream; beat until well blended. Spoon mixture into prepared molds. Fold cheesecloth over top. Place a wire rack in a tray or deep plate; place molds on rack.
- Refrigerate 8 hours or overnight. To serve, pull back cheesecloth and invert each mold onto a chilled dessert plate; carefully remove cheesecloth. Serve with STRAWBERRY SAUCE.
- STRAWBERRY SAUCE: Puree 1 package (10 oz.) frozen strawberries in light syrup, thawed, in food processor bowl or blender container. Strain puree through fine sieve into small bowl. Stir in 1 tablespoon kirsch (cherry brandy), if desired. About 1 cup sauce.
Nutrition Facts : Calories 687.1 calories, Carbohydrate 67.1 g, Cholesterol 143.5 mg, Fat 43.6 g, Fiber 4.2 g, Protein 6.7 g, SaturatedFat 26.7 g, Sodium 191.2 mg, Sugar 56.1 g
STRAWBERRIES WITH COEUR A LA CREME
Provided by Robert Farrar Capon
Categories project, dessert
Time 20m
Yield Makes six portions
Number Of Ingredients 10
Steps:
- Reserve 12 to 18 of the choicest whole berries and puree the rest in a blender with the sugar. Pour into a saucepan, add the corn syrup and simmer for 10 minutes, skimming off the froth. Remove from the heat, add the whole berries, stir gently and cool.
- Beat the cream cheese, cottage cheese and salt together adding the cream gradually until the mixture is smooth. (A food processor will do this quickly.)
- Line individual heart-shaped wicker, perforated porcelain or aluminum molds (or a single large such mold, or a colander) with a layer of wrung-out cheesecloth, allowing a 2-inch overlap. Fill with the cheese mixture and set on a plate in the refrigerator to drain overnight.
- Unmold onto plates or a platter, surround with strawberry sauce and decorate with whole berries and a few pink peppercorns.
Nutrition Facts : @context http, Calories 569, UnsaturatedFat 9 grams, Carbohydrate 74 grams, Fat 30 grams, Fiber 3 grams, Protein 8 grams, SaturatedFat 17 grams, Sodium 402 milligrams, Sugar 69 grams
More about "chocolate coeur a la creme with strawberry sauce recipes"
COEUR A LA CREME WITH STRAWBERRY SAUCE AND CHOCOLATE …
From heatherdisarro.com
Estimated Reading Time 4 mins
COEUR A LA CREME RECIPE | BON APPéTIT
From bonappetit.com
COEUR A LA CREME RECIPE WITH STRAWBERRIES - ELEGANT …
From homemade-dessert-recipes.com
FRENCH IN A FLASH: COEUR à LA CRèME WITH STRAWBERRY …
From frenchrevolutionfood.com
40 COEUR A LA CREME IDEAS | RECIPES, FOOD, DESSERTS - PINTEREST
From pinterest.nz
COEUR A LA CREME - BIGOVEN.COM
From bigoven.com
COEUR à LA CRèME WITH ROASTED STRAWBERRY SAUCE | RECIPE
From pinterest.ca
CHOCOLATE COEUR A LA CREME - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
COEUR A LA CREME WITH STRAWBERRY SAUCE AND CHOCOLATE GANACHE
From pinterest.ca
STRAWBERRY COEUR à LA CRèME IS A SWOONWORTHY VALENTINE’S DESSERT
From foodnetwork.ca
FRENCH IN A FLASH: SWEET VALENTINE'S COEUR A LA CREME WITH …
From seriouseats.com
COEUR A LA CRèME WITH STRAWBERRY SAUCE - A WELL SEASONED KITCHEN
From seasonedkitchen.com
CHOCOLATE COEUR A LA CREME WITH STRAWBERRY SAUCE - GLUTEN FREE …
From fooddiez.com
LA CREME - RECIPES - PAGE 2 - COOKS.COM
From cooks.com
COEURS à LA CRèME WITH STRAWBERRY SAUCE - EARTHBOUND …
From earthboundfarm.com
COEUR à LA CRèME WITH CARAMELIZED STRAWBERRIES | SAVEUR
From saveur.com
COEURS A LA CREME WITH STRAWBERRY SAUCE RECIPE | GOOD FOOD
From goodfood.com.au
COEUR A LA CREME WITH RASPBERRY SAUCE - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
COEUR A LA CREME WITH RASPBERRIES & CHOCOLATE SAUCE – RECIPE!
From genabell.com
STRAWBERRY COEUR à LA CRèME IS A SWOONWORTHY VALENTINE’S DESSERT
From msn.com
WHITE CHOCOLATE COEUR A LA CREME WITH WAIMEA STRAWBERRY S
From astray.com
COEUR à LA CRèME BALSAMIC GLAZED STRAWBERRY - TERROIRS BY ADELINE
From terroirsbyadeline.com
CHOCOLATE COEUR A LA CREME WITH STRAWBERRY SAUCE | RECIPE | ALOO …
From pinterest.co.uk
CHOCOLATE COEUR A LA CREME - EMERILS.COM
From emerils.com
COEUR à LA CRèME - THE CHEF MIMI BLOG
From chefmimiblog.com
COEUR A LA CREME WITH BLACKBERRY SAUCE - MON PETIT FOUR®
From monpetitfour.com
COEUR à LA CRèME | RICARDO
From ricardocuisine.com
COEUR A LA CREME RECIPE WITH STRAWBERRIES - MY RECIPE MAGIC
From myrecipemagic.com
COEUR A LA CRèME WITH ROASTED STRAWBERRIES | OREGONIAN RECIPES
From recipes.oregonlive.com
COEUR à LA CRèME WITH ROASTED STRAWBERRY SAUCE FOOD
From wikifoodhub.com
COEURS A LA CREME RECIPE | EATINGWELL
From eatingwell.com
WHITE CHOCOLATE COEUR A LA CREME - RECIPE - COOKS.COM
From cooks.com
COEUR A LA CREME WITH STRAWBERRY SAUCE AND CHOCOLATE GANACHE
From pinterest.com
COEUR A LA CREME WITH BLACKBERRY GRAND MARNIER SAUCE
From instructables.com
CHOCOLATE COEUR A LA CREME WITH STRAWBERRY SAUCE
From awesomebites.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love