Knuckle Of Pork With Mashed Swedes Flasklagg Med Rotmos Recipes
KNUCKLE OF PORK WITH MASHED SWEDES (FLASKLAGG MED ROTMOS)
A traditional Swedish dish. I couldn't resist posting it for the fun of its name when translated into English. Typical autumn or winter food. In Sweden we use slightly salted meat (a kind of preservation), but it's OK to use fresh meat.
Provided by Andreacute Grisell
Categories Pork
Time 3h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Rinse the knuckle.
- (If using salted, soak in cold water for 12 hours).
- Cover with water in a pot, add the bouquet, pepper and salt.
- Bring to a boil and let simmer for 2-3 hours, or until done.
- One hour before serving, peel and cut the roots into chunks.
- Take some of the broth and boil the swedes for 30 minutes.
- Then add the potatoes and the carrot and some more broth if necessary.
- Boil until soft (abt. 20 minutes).
- Now there should not be much liquid left.
- Mash the roots, add salt and pepper to taste, and eventually stir in the butter.
- Serve with the knuckle and mustard.
Nutrition Facts : Calories 143.4, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 1800.4, Carbohydrate 21, Fiber 2.9, Sugar 1.5, Protein 2.5
BRAM STOKER'S DRACULA (DRINK)
This double shot definitely has "A BITE"! (Sorry... I couldn't resist...) You'll need a bucket of water to dunk your face in after this one. It looks properly "bloody" and should be enjoyed with some mild snacks (!)
Provided by EdsGirlAngie
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Using a double shot glass, combine vodka and Tabasco Sauce, pouring the alcohol first.
- Float pepper on the top.
- Prepare to scream.
Nutrition Facts : Calories 101.4, Fat 0.3, Sodium 266.9, Carbohydrate 0.3, Fiber 0.2, Protein 0.6
OXJäRPAR MED GRäDDSåS (SWEDISH BEEF CROQUETTES)
A classical Swedish dish. Oxjärpe (singular) means 'Beef hazel hen' which alludes to its shape resembling a hazel hen breast. Maybe not an everyday dish for weight watchers, but they melt in your mouth. Kids usually love it. In Sweden it's often served with cucumber and jelly, but personally I think it doesn't fit.
Provided by Andreacute Grisell
Categories Meat
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 23
Steps:
- Heat the oven to 235 C/455°F.
- Soak the breadcrumbs in the cream. Different brands of breadcrumbs absorb different amounts of liquid, so add some milk if it becomes very dense. Stir to avoid lumps.
- Mix butter, parsley, Worcester sauce, salt and pepper to a parsley butter. Divide in eight balls.
- Fry the onion in the butter until transparent. Let cool.
- Mix ground beef, breadcrumbs, eggs, egg yolks, fried onion, salt, pepper and nutmeg.
- Using wet hands, make eight croquettes with a round shape, like chicken breasts. Fill them with the parsley butter balls. Put in a greased oven casserole.
- Bake in the oven for 20 minutes, turning once.
- In the meantime, make the sauce: Slowly fry the flour in the butter until browned. Add stock and soy sauce and simmer for five minutes. Add cream and reduce the sauce to desired thickness. Season with pepper and salt if necessary.
- There will probably be some fat from the croquettes in the tray. Discard that.
- Serve the croquettes hot with sauce, boiled or fried potatoes, pickled cucumber and blackcurrant jelly.
Nutrition Facts : Calories 1261.1, Fat 107.3, SaturatedFat 58.2, Cholesterol 578.3, Sodium 895.6, Carbohydrate 24.9, Fiber 1.7, Sugar 3, Protein 49.3
BEEF LINDSTROM
A classic Swedish dish, invented and first served sometime in the 1850s at Hotel Witt in Kalmar and named after the inventor, Anna Maria Lindstrom.
Provided by Andreacute Grisell
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients and make four nicely shaped, high burgers.
- Fry them at once in lots of butter (they should not be made in advance).
- They should be medium rare inside.
- Serve the beefs with the butter they fried in and fried potatoes, or on a toast.
- You can also put a fried egg on top.
Nutrition Facts : Calories 361.6, Fat 26.7, SaturatedFat 11.6, Cholesterol 286.5, Sodium 180.4, Carbohydrate 5, Fiber 0.6, Sugar 0.4, Protein 24.2
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