Summer Turkey Kabobs Recipes

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GRILLED TURKEY KABOBS



Grilled Turkey Kabobs image

This is an easy recipe for tender, grilled turkey kabobs. Served over pasta, rice or your favorite salad, these healthy turkey skewers are a must-try this summer!

Provided by Julia

Categories     Dinner     Lunch

Time 30m

Number Of Ingredients 12

3 tablespoons Olive Oil
½ Medium Lemon (, juice only)
2 Garlic Cloves (, minced)
½ teaspoon Black Pepper
½ teaspoon Cinnamon
½ teaspoon Paprika
1 teaspoon Salt
1 teaspoon Dried Oregano
17 ounce Turkey Chunks ((500 grams))
1 Red Bell Pepper (, large)
1 Yellow Red Bell Pepper (, large)
1 Onion (, medium)

Steps:

  • Place the marinade ingredients in a bowl that is large enough to hold all the meat. Give it a stir and add in the turkey chunks. Use your hands or a spoon to coat the meat with marinade. Cover with plastic wrap and refrigerate for 2-3 hours (or overnight).
  • Cut the peppers and onion into chunks (similar size to the meat, if possible) and thread them as well as the turkey chunks onto the skewers (meat + pepper + onion + meat, etc).
  • Grill on medium to high heat for 10-15 minutes or until the meat is cooked through.

Nutrition Facts : Calories 253 kcal, Carbohydrate 8 g, Protein 27 g, Fat 12 g, SaturatedFat 1 g, Cholesterol 65 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving

TURKEY KABOBS RECIPE



Turkey Kabobs Recipe image

Turkey kabobs on the grill are an easy summer dinner. Ground turkey is mixed with seasonings and breadcrumbs and grilled on skewers - they cook in less than 10 minutes!

Provided by Mel

Categories     Main Course

Time 30m

Number Of Ingredients 12

1 pound ground turkey
1/2 cup minced onion
2 garlic cloves (minced)
1 egg
1/4 cup parsley (chopped)
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1 teaspoon rosemary
1/2 teaspoon paprika
1/4 cup bread crumbs
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Pre-heat your grill to medium heat. You can cook in the oven but the grill gives it a better taste.
  • Combine all ingredients in a large mixing bowl.
  • Place mixing bowl in the refrigerator for about 10 minutes. This will help the meat stick on the skewer. Form the meat around your skewers (you can use wood or metal) into one or two bite pieces. Then place back into the refrigerator for a few minutes.
  • Grill the Kabobs for 4-6 minutes on each side. Internal temperature should be 165°.

Nutrition Facts : ServingSize 1 serving, Calories 184 kcal, Carbohydrate 8 g, Protein 30 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 103 mg, Sodium 417 mg, Fiber 1 g, Sugar 1 g

SUMMER TURKEY KABOBS



Summer Turkey Kabobs image

These kabobs let you enjoy Thanksgiving flavors any time of year! We enjoy grilling them in the summer. -Angela Mathews, Fayetteville, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 kabobs.

Number Of Ingredients 10

2 small yellow summer squash
2 small zucchini
1 can (about 15 ounces) whole potatoes, drained
2 tablespoons olive oil
1 package (20 ounces) turkey breast tenderloins
1/2 teaspoon pepper
1/4 teaspoon salt
1 package (5 ounces) torn mixed salad greens
1 cup salad croutons
1/2 cup red wine vinaigrette

Steps:

  • Trim ends of yellow squash and zucchini; cut crosswise into 1-in. slices. Place slices in a large bowl; add potatoes. Pour oil over mixture, tossing to coat., Cut turkey into 24 cubes; add to vegetables. Sprinkle with pepper and salt; toss again., On 6 metal or soaked wooden skewers, alternately thread turkey cubes, squash, zucchini and potatoes. Grill, covered, over medium heat, turning occasionally, until turkey is no longer pink and vegetables are crisp-tender, 12-15 minutes. Serve on greens with croutons. Drizzle with vinaigrette.

Nutrition Facts : Calories 274 calories, Fat 13g fat (1g saturated fat), Cholesterol 38mg cholesterol, Sodium 720mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges

KIDDIE KABOBS WITH TURKEY, TOMATOES, CARROTS AND CUCUMBER



Kiddie Kabobs with Turkey, Tomatoes, Carrots and Cucumber image

Provided by Jeff Mauro, host of Sandwich King

Time 10m

Yield 5 servings

Number Of Ingredients 10

8 ounces Cheddar, cut into 1-inch cubes
8 ounces honey roasted turkey, cut into 1-inch cubes
15 cherry tomatoes
2 medium carrots, peeled, cut into even 1-inch coins
1 large cucumber, seeded, cut into half moons
8 ounces Cheddar, cut into 1-inch cubes
8 ounces honey roasted turkey, cut into 1-inch cubes
15 cherry tomatoes
2 medium carrots, peeled, cut into even 1-inch coins
1 large cucumber, seeded, cut into half moons

Steps:

  • Place the cheese, turkey, tomatoes, carrots and cucumbers separate bowls and stick one ingredient on the sharp top to avoid injury. Give each kid a skewer and have them thread assorted toppings onto their skewers from the bottom and enjoy!
  • Place the cheese, turkey, tomatoes, carrots and cucumbers separate bowls and stick one ingredient on the sharp top to avoid injury. Give each kid a skewer and have them thread assorted toppings onto their skewers from the bottom and enjoy!

TANGY TURKEY KABOBS



Tangy Turkey Kabobs image

Unlike traditional kabobs, these call for turkey breast slices, potatoes and apple chunks. The flavorful honey mustard salad dressing shines through in each delicious bite.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 5

12 small red potatoes, cut in half
1/2 cup honey mustard salad dressing
2 teaspoons dried rosemary, crushed
1 package (17.6 ounces) turkey breast cutlets, cut into 1-inch strips
2 medium green apples, cut into 1-inch pieces

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil; cook for 5 minutes or until crisp-tender; drain. Meanwhile, in a small bowl, combine salad dressing and rosemary; set aside., Fold turkey strips in thirds; thread onto four metal or soaked wooden skewers alternately with potatoes and apples. , Spoon half of the dressing over kabobs. Grill, uncovered, over medium-hot heat for 5-7 minutes on each side or until is no longer pink, basting and turning occasionally with remaining dressing.

Nutrition Facts :

SUMMER LAMB KABOBS



Summer Lamb Kabobs image

This is an awesome treat for the grill. We raise grass-fed lambs that are weaned naturally. Experimenting with lamb recipes over the past 15 years has become a hobby. Lamb and garlic go so well together. In this recipe, the combination of herbs and spices complement this meat and make a great family-and-friend favorite.

Provided by Seneca Castle Lamb & Gardens

Categories     Meat and Poultry Recipes     Lamb

Time 8h32m

Yield 20

Number Of Ingredients 16

5 pounds boneless lamb shoulder, cut into 1 inch pieces
6 tablespoons Dijon mustard
4 tablespoons white wine vinegar
4 tablespoons olive oil
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon chopped fresh rosemary
½ teaspoon crumbled dried sage
4 cloves garlic, chopped
4 green bell peppers, cut into large chunks
1 (10 ounce) package whole fresh mushrooms
1 (16 ounce) can pineapple chunks, drained with juice reserved
1 pint cherry tomatoes
4 onions, quartered
1 (10 ounce) jar maraschino cherries, drained and juice reserved
⅓ cup melted butter or margarine

Steps:

  • Place lamb in a large bowl.
  • In a separate bowl, stir together mustard, vinegar, olive oil, salt, pepper, rosemary, sage, and garlic. Pour over lamb, and mix to coat meat. Cover, and refrigerate overnight.
  • Preheat outdoor grill for direct heat.
  • Add marinated lamb, fruit, and vegetables to stainless steel or bamboo skewers. Reserve some of the juice from pineapple chunks and cherries.
  • In a small bowl, stir together melted butter and splashes of juice from the pineapples and cherries to create a basting sauce.
  • Place skewers on preheated grill, and cook about 12 minutes, turning and brushing with butter sauce.

Nutrition Facts : Calories 405.8 calories, Carbohydrate 13.2 g, Cholesterol 89.8 mg, Fat 30.3 g, Fiber 1.4 g, Protein 20 g, SaturatedFat 12.9 g, Sodium 266.1 mg, Sugar 5 g

GRILLED TURKEY SAUSAGE KABOBS



Grilled Turkey Sausage Kabobs image

We love SOPP: sausage, onions, potatoes, and peppers all fried up in one pan. It's delicious. This a a summertime take on this one-dish staple. Instead of pan-frying it, you skewer it and grill. Drizzle with more olive oil, salt, and pepper after grilling if desired.

Provided by FrackFamily5 CA->CT

Categories     Meat and Poultry Recipes     Turkey     Sausage

Time 50m

Yield 10

Number Of Ingredients 10

1 pound new potatoes, halved
1 tablespoon water
2 pounds smoked turkey sausage
3 medium onions
1 medium green bell pepper
1 medium red bell pepper
1 medium yellow bell pepper
10 metal skewers
2 tablespoons olive oil, or as needed
1 pinch salt and ground black pepper to taste

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Place potatoes into a microwave-safe bowl with water, cover, and cook on high power until tender, about 8 minutes.
  • Cut each smoked sausage rope into 5 pieces. Chop each onion and bell pepper into 10 chunks. Separate the onion chunks in half.
  • Thread onion, potato, sausage, 3 bell peppers, sausage, potato, and onion onto a metal skewer, in that order. Repeat with remaining skewers. Add remaining potatoes to each skewer.
  • Place kabobs on a plate and drizzle generously with olive oil and season with salt and pepper.
  • Cook kabobs on the preheated grill, with the lid open, for 3 minutes. Turn heat to low and close the lid for 3 minutes more. Flip kabobs and cook, with the lid closed, for 6 minutes more. Remove to a serving platter.

Nutrition Facts : Calories 193.5 calories, Carbohydrate 22.7 g, Cholesterol 32.1 mg, Fat 5.3 g, Fiber 2.1 g, Protein 12.8 g, SaturatedFat 1.2 g, Sodium 790.1 mg, Sugar 6 g

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