Alu Jhuri Bhaja Recipes
ALU JHURI BHAJA
Make and share this Alu Jhuri Bhaja recipe from Food.com.
Provided by roja khan
Categories Pakistani
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Cutting the potato properly is the main step. First remove the potato skin with a peeler. Cut fine round slices of potato. Then take a bunch of the round slices and cut them lengthwise finely.
- Alternatively you can use a food processor to cut the potatoes. It is fast and easy.
- Wash the potato properly under running water.
- Mix the salt and water and soak the potato for 30 minute.
- Heat oil in a frying pan. Take a handful of soaked potato. Strain the water, and deep fry andfry until golden.
Nutrition Facts : Calories 383, Fat 27.4, SaturatedFat 3.6, Sodium 596, Carbohydrate 32.2, Fiber 4.1, Sugar 1.4, Protein 3.7
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