TROPICAL TENDERLOIN STEAKS
Marinated in citrus juices, ginger and rum extract, these steaks deliver unbelievable flavor in every bite. Writes Mitzi Sentiff of Annapolis, Maryland. "You could 'build' around these flavors, and serve a whole tropical meal!"
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first 13 ingredients. Pour 2 cups into a shallow dish; add the beef and turn to coat. Cover; refrigerate for 3 hours. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Lightly oil the grill rack. Grill beef, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), brushing occasionally with reserved marinade.
Nutrition Facts :
PERFECT TENDERLOIN STEAK / FILETS WITH MUSHROOMS
This is almost a RELIGIOUS experience to eat. One of the few great things about traveling for a profession, is the ability to pursue the quest for "The Perfect Steak." NY steaks are too complicated and "vertical," Chicago can be bland, California adds overwhelming spices. Best so far has been found at "Marysville House"- the one remaining establishment in a ghost mining town about 30 miles outside of Helena, MT*. Have been trying to recreate it for years. Find an outstanding butcher - NOT at your grocery store. Pick the most marbled, aged filets. *Post-scripts: My friend from Helena just told me that Marysville House sold, and isn't nearly as good any more 8**(. For an extra decadence, top with a compound butter made from butter, Gorgonzola cheese, garlic, and basil. THIS should be illegal 8).
Provided by Pellerin
Categories Steak
Time 1h20m
Yield 2 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F.
- Roast an entire head of garlic by cutting off top, placing in a small Pyrex baking ramekin. Coat top with EVOO, salt, & pepper.
- Bake until the cloves are soft and golden, about 1 hour.
- Remove from the oven and let sit until cool enough to handle.
- Squeeze each head of garlic to expel the cloves into a bowl.
- SAVE THE OIL and add ½ tablespoon of butter. Set on counter to hold.
- Increase oven temperature to 400°F.
- Meanwhile, bring steaks to room temperature and sauté mushrooms.
- To sauté mushrooms, melt butter and EVOO in a large conventional (not non-stick) sauté pan over medium to med-high heat. After butter foaming stops, add mushrooms, and cook until they are nicely caramelized on both sides. Do not salt & pepper until they are browned, or they will release too much liquid, and take forever to brown. Once browned, add the salt, pepper, Worcestershire sauce, brandy, beef broth, and roasted garlic. Reduce so that sauce is concentrated, and about ¼ original volume. Reduce to simmer to keep warm. Make an empty space in center of pan, to receive the steaks.
- Rub steaks with olive oil, and liberally season with salt and freshly ground coarse black pepper.
- Preheat grill (outdoor or indoor) to med-high for at least 5 minutes, with lid closed.
- Sear the steaks for 2 minutes on each side, then place them in the pan, surrounded by mushrooms.
- Pour the garlic-infused oil with butter, from roasting the garlic, over each steak.
- Immediately place in the oven for 6½ to 7 minutes for medium rare.
- Remove from oven, cover with foil, and rest for 5 minutes, for juices to settle in meat.
- Serve steaks, smothered in mushrooms.
Nutrition Facts : Calories 902.8, Fat 69.7, SaturatedFat 26.5, Cholesterol 190.6, Sodium 3599.3, Carbohydrate 18.9, Fiber 3.3, Sugar 5.1, Protein 44
SAUTEED TENDERLOIN STEAKS WITH WINE SAUCE
Steps:
- Trim steaks of excess fat and pat dry with towels; brush them lightly with some olive oil and lightly oil a nonstick pan. Saute steaks 1 1/2 minutes to 2 minutes a side for red rare; longer for medium. Remove steaks to a warm plate. Degrease most of the fat, leaving only a teaspoon in skillet. Add the scallions and stir for a moment. Pour in wine and scrape deglazings; boil down until syrupy. Remove from heat, add butter and parsley or chives if you wish; pour over steak
TROPICAL TENDERLOIN STEAKS
Marinated in citrus juices, ginger and rum extract, these steaks deliver unbelievable flavor in every bite. Writes Mitzi Sentiff of Alexandria, Virginia, 'You could build around these flavors, and serve a whole tropical meal!'
Provided by Allrecipes Member
Time 30m
Yield 8
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first 13 ingredients; mix well. Pour 2 cups into a large resealable plastic bag; add the beef. Seal bag and turn to coat; refrigerate for 3 hours. Cover and refrigerate remaining marinade for basting.
- If grilling the steaks, coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade from steaks. Grill, covered, over medium heat or broil 4-6 in. from the heat for 8-10 minutes on each side or until meat reaches desired doneness, brushing occasionally with reserved marinade.
Nutrition Facts : Calories 369 calories, Carbohydrate 11.4 g, Cholesterol 81 mg, Fat 26.3 g, Fiber 0.2 g, Protein 21 g, SaturatedFat 10.6 g, Sodium 154.4 mg, Sugar 9.6 g
TROPICAL SWEET AND SPICY PORK TENDERLOIN
When we crave something sweet and spicy, pork tenderloin cooked with chipotle, barbecue sauce and pineapple really delivers. -Cynthia Gerken, Naples, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Sprinkle pork with salt and pepper. In a large skillet, heat oil over medium-high heat. Add pork; cook until browned, 4-6 minutes. Remove., In same skillet, cook onion and pepper until softened, 2-4 minutes. Add garlic; cook 1 minute. Return pork to pan; stir in chicken stock. Cook, covered, until pork is tender, about 5 minutes., Stir in next 5 ingredients; simmer, uncovered, until sauce is thickened, about 5 minutes. Serve with rice.
Nutrition Facts : Calories 539 calories, Fat 11g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 1374mg sodium, Carbohydrate 82g carbohydrate (72g sugars, Fiber 2g fiber), Protein 25g protein.
TROPICAL TURKEY TENDERLOINS
I adopted this recipe from Zaar and after making it the way it was originally posted; I altered it so it would have more of a tropical flavor. The salsa really makes this quick and easy dish look and taste wonderful. I served the turkey with a side of roasted sweet potatoes and a salad. The leftovers make the best turkey salad sandwiches I have ever eaten - so make more than you will eat if you want sandwiches the next day!
Provided by NcMysteryShopper
Categories Poultry
Time 32m
Yield 2-4 serving(s)
Number Of Ingredients 18
Steps:
- Rinse Turkey Tenderloins and pat dry.
- Optional Crust: Dust tenderloins with flour, then dredge in egg white and then in the nut & breadcrumb mixture.
- Place Tenderloins in a baking pan and cook at 350 for 20-25 minutes (or until juices run clear).
- Mix all the salsa Ingredients in a mixing bowl - Except Orange Juice.
- Put orange juice in a sauce pan and heat.
- Add Salsa and gently stir until just heated through.
- Put Tenderloins on a plate and top with salsa.
Nutrition Facts : Calories 984.5, Fat 41.5, SaturatedFat 7.1, Cholesterol 281.5, Sodium 573.2, Carbohydrate 34.2, Fiber 6.5, Sugar 20.1, Protein 119.2
More about "tropical tenderloin steaks recipes"
YOUR NEW FAVORITE BEEF TENDERLOIN STEAK RECIPE
From weber.com
GRILLED BEEF TENDERLOIN STEAKS - KISS MY SMOKE
From kissmysmoke.com
10 BEST BEEF TENDERLOIN STEAK RECIPES - YUMMLY
From yummly.com
GRILLED TENDERLOIN STEAK FOR DINNER - BOATING JOURNEY
From boatingjourney.com
10 BEST MARINATED BEEF TENDERLOIN STEAK RECIPES
From yummly.com
ASIAN MARINATED GRILLED TERES MAJOR STEAK {PETITE TENDER STEAK}
From ameessavorydish.com
HOW TO COOK TENDERLOIN STEAK ON THE STOVE | LIVESTRONG
From livestrong.com
SWIFT PORK TENDERLOIN RECIPES - THERESCIPES.INFO
From therecipes.info
TROPICAL TENDERLOIN STEAKS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
36 SUCCULENT PALEO STEAK RECIPES
From paleoflourish.com
TROPICAL TENDERLOIN STEAKS PRINTER FRIENDLY RECIPE
From crecipe.com
CHILE-SPICED TENDERLOIN STEAKS RECIPE | MYRECIPES
From myrecipes.com
MEDITERRANEAN GRILLED SIRLOIN STEAKS - AMEE'S SAVORY DISH
From ameessavorydish.com
PAN ROASTED BEEF TENDERLOIN STEAK | DJ FOODIE
From djfoodie.com
ULTIMATE TENDERLOIN STEAK - BBC GOOD FOOD MIDDLE EAST
From bbcgoodfoodme.com
TROPICAL TENDERLOIN STEAKS
From free-speech.proboards.com
TROPICAL TENDERLOIN STEAKS
From crecipe.com
TROPICAL TENDERLOIN STEAKS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
TENDERLOIN STEAK - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
TROPICAL PORK TENDERLOIN - KITCHEN PARADE
From kitchenparade.com
TROPICAL TENDERLOIN STEAKS
From pinterest.co.uk
ROAST PORK TENDERLOIN &/OR TROPICAL GLAZED PORK …
From chasingmylife.com
STEAK DIANE - DINNER AT THE ZOO
From dinneratthezoo.com
TENDERLOIN STEAK – HOW TO COOK IT PERFECT EVERY TIME
From pitchforkfoodie.com
MEAT AND POULTRY -- TROPICAL TENDERLOIN STEAKS
From chinesemenu.com
HAWAIIAN PORK TENDERLOIN MARINADE (GRILLED OR OVEN ROASTED)
From carlsbadcravings.com
TROPICAL GLAZED PORK TENDERLOIN - CHAIRMAN'S RESERVE
From chairmansreservemeats.com
PAN FRY TENDERLOIN STEAK - THERESCIPES.INFO
From therecipes.info
CILANTRO LIME MARINATED PORK TENDERLOIN WITH TROPICAL FRUIT SALSA
From garlicandzest.com
TENDERLOIN STEAKS WITH GINGER AND HOT PEPPER SAUCE | METRO
From metro.ca
THE MOST SATISFYING PORK TENDERLOIN MEXICAN RECIPES
From madisyn.net
TROPICAL PORK TENDERLOIN - SAFEWAY
From safeway.ca
ISLAND PORK TENDERLOIN - COOKING CLASSY
From cookingclassy.com
TROPICAL TENDERLOIN STEAKS RECIPE BY RIZWANA | GET BEST RECIPES …
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love