Easy Free Form Caramel Apple Pie Recipes

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EASY FREE-FORM CARAMEL APPLE PIE



Easy Free-Form Caramel Apple Pie image

Enjoy an Easy Free-Form Caramel Apple Pie tonight! This rustic caramel apple pie dessert can be savored at a fancy B&B or made at home in under an hour.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 8 servings

Number Of Ingredients 7

20 KRAFT Caramels
2 Tbsp. milk
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/2 tsp. ground cinnamon
2 Granny Smith apples, peeled, thinly sliced
1 Tbsp. butter, cut into small pieces

Steps:

  • Heat oven to 400ºF.
  • Microwave caramels and milk in medium microwaveable bowl on HIGH 2 min. or until caramels are completely melted, stirring after each minute. Cool 5 min.
  • Meanwhile, unroll pie crust on parchment-covered baking sheet; roll into 12-inch round.
  • Spread cream cheese onto pie crust to within 2 inches of edge; drizzle with 1/2 the caramel sauce. Arrange apple slices over crust, overlapping as needed to form even layer. Dot with butter; drizzle with remaining caramel sauce. Fold edge of pastry over apples, leaving center uncovered. Sprinkle with cinnamon.
  • Bake 25 to 30 min. or until apples are tender and crust is golden brown. Cool completely.

Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

CARAMEL APPLE PIE



Caramel Apple Pie image

Learn how to make this sweet and chewy Caramel Apple Pie from Food Network.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 2h25m

Yield 8 servings

Number Of Ingredients 20

3 cups all-purpose flour, plus more for flouring
1 teaspoon ground cinnamon
1 teaspoon salt
1/2 teaspoon ground nutmeg
1 1/2 sticks (12 tablespoons) salted butter, cut into pieces
3/4 cup vegetable shortening or lard
1 tablespoon distilled white vinegar
1 egg, lightly beaten
6 to 7 cups peeled and sliced Granny Smith apples
1/2 lemon, juiced
1/2 cup granulated sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
1 1/2 sticks (12 tablespoons) unsalted butter
1/2 cup all-purpose flour
1 cup packed brown sugar
1/2 cup quick oats
1/4 teaspoon salt
1/2 cup pecans, chopped
1/2 jar (or more) caramel topping

Steps:

  • For the perfect spiced pie crust: Mix the flour, cinnamon, salt and nutmeg in a bowl. Add the butter and vegetable shortening. Work the butter into the flour using a pastry cutter until the mixture resembles tiny pebbles. Add the white vinegar, egg and 5 tablespoons cold water and stir until just combined.
  • Form 2 equal-sized balls. Place each in a large plastic bag (do not seal) and slightly flatten with a rolling pin; this makes it much easier to roll out the crust later. After flattening, seal the bag tightly. Place in the freezer for 15 to 20 minutes to chill.
  • Preheat the oven to 375 degrees F.
  • Remove 1 bag of dough from the freezer (save the other dough for another use), remove the dough from the bag and place it on a lightly floured surface. Roll the dough starting at the center and working outward. Be gentle and patient; it'll take a little time to get the dough completely rolled out. If you think the bottom is really sticking to the surface below while rolling, use a metal spatula to loosen it. When fully rolled out, loosen again with a spatula and lift the pie crust into a 9-inch pie pan (or you can roll the pastry over the rolling pin, lift it onto the pie pan and unroll it). Gently press the dough against the corner of the pan and tear off any excess dough. Then tuck under the edges and go around the pie pan pinching the dough to crimp the edge.
  • For the pie filling: In a bowl, mix the apples, lemon juice, granulated sugar, flour and salt. Set aside.
  • For the crumb topping: Cut the butter into the flour with a pastry cutter, then add in the brown sugar, oats and salt.
  • Add the apples to the prepared pie shell and top with the crumb topping. Bake for 1 hour, covering the edge of the crust with foil if it starts to brown too quickly. After an hour, sprinkle the chopped pecans over the pie, then bake for a further 5 minutes.
  • Remove the pie from the oven and pour 1/2 jar (or more, if you're feeling dangerous and naughty) of caramel topping over the top. Allow to cool slightly before serving - or don't if you can't wait!

CARAMEL APPLE PIE



Caramel Apple Pie image

Caramel apple pie is the traditional American dessert, but totally elevated. Sour tart apples are smothered in caramel, it's insanely delicious.

Provided by Alyssa Rivers

Categories     Dessert

Time 1h40m

Number Of Ingredients 15

2 homemade pie crust (or pre-made pie crust (one for the bottom crust and one for the lattice top))
8 large granny smith apples (peeled, cored, sliced)
1 Tablespoon fresh lemon juice
¾ cup granulated sugar
1/4 cup cornstarch
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
dash of salt
1 Egg yolk plus 2 tbsp water for egg wash
1 1/2 cups heavy cream
1 cup granulated sugar
1/3 cup light corn syrup
1 teaspoon salt
¼ cup salted butter
1 teaspoon vanilla extract

Steps:

  • Prepare the caramel sauce and set aside.
  • Preheat the oven to 400°. Press the bottom crust into a 9 inch pie pan and trim the excess with a sharp knife. Set in the fridge until the filling is ready.
  • In a small bowl mix the sugar, cornstarch, cinnamon, nutmeg and salt. In a medium bowl toss the sliced apples together with the spiced sugar mixture and the lemon juice. Pour into the chilled pie shell.
  • Generously drizzle about half of the caramel sauce over the apples and then top with the lattice crust. Brush the top crust with the egg wash and sprinkle with course sugar.
  • Place the pie on a baking sheet to prevent over spilling on the bottom of your oven and bake for 50 minutes, or until the filling is bubbling and the crust is nice and golden brown.
  • Allow to cool on a rack for 20-30 minutes before drizzling more caramel sauce over the top.

Nutrition Facts : Calories 366 kcal, Carbohydrate 61 g, Protein 1 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 51 mg, Sodium 247 mg, Fiber 4 g, Sugar 52 g, UnsaturatedFat 5 g, ServingSize 1 serving

EASY CARAMEL APPLE PIE BARS



Easy Caramel Apple Pie Bars image

If you love caramel apples and apple pie, these bar cookies are for you. Once cooled, drizzle with a homemade salted caramel sauce or a store-bought caramel sauce.

Provided by dawnbahrenfuss

Categories     Desserts     Pies     Slab Pie Recipes

Time 1h5m

Yield 16

Number Of Ingredients 14

3 cups all-purpose flour
1 cup unsalted butter
¾ cup white sugar
1 egg
1 teaspoon baking powder
½ teaspoon salt
3 tablespoons unsalted butter
5 Granny Smith apples, peeled and diced
½ cup brown sugar
½ cup white sugar
2 teaspoons ground cinnamon
¼ teaspoon grated nutmeg
1 pinch salt
1 tablespoon cornstarch, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
  • Combine flour, 1 cup butter, 3/4 cup white sugar, egg, baking powder, and 1/2 teaspoon salt in a food processor; pulse until crumbled and easily formed into dough when pinched. Pour 3/4 of the dough into the prepared pan; press down with your hands until crust is even and well packed.
  • Melt 3 tablespoons butter in a skillet over medium heat. Add apples, brown sugar, 1/2 cup white sugar, cinnamon, nutmeg, and salt; cook and stir until apples are softened, about 5 minutes. Stir in cornstarch; mix, adding more cornstarch if needed, until liquids are thickened.
  • Pour apple mixture onto crust; smooth with a spatula until even. Crumble remaining dough on top.
  • Bake in the preheated oven until crumbles on top are lightly brown, 30 to 40 minutes. Let cool for 10 minutes; cut into bars.

Nutrition Facts : Calories 319.3 calories, Carbohydrate 46.4 g, Cholesterol 47.9 mg, Fat 14.2 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 8.8 g, Sodium 122 mg, Sugar 26.9 g

KRAFT CARAMEL APPLE PIE RECIPE



Kraft Caramel Apple Pie Recipe image

Provided by ukiahgal67

Number Of Ingredients 9

Crumb Topping:
6-8 apples, peeled and sliced
26 Kraft caramels (vanilla)
2 tbsp. water
1 (9 inch) deep dish pie crust or graham cracker crust
1 stick butter, softened
3/4 c. flour
1/2 c. sugar
1 tsp. cinnamon

Steps:

  • Place sliced apples in pie crust. In small pan, melt caramels and water over very low heat. Stir until smooth. Pour melted caramels over apples. With fork, combine butter, sugar, flour, and cinnamon until mixture forms crumbs. Sprinkle over pie. Place pie on baking sheet and bake at 350 degrees for 50 - 60 minutes. Let cool 3-4 hours.

EASY CARAMEL APPLE PIE



Easy Caramel Apple Pie image

Make and share this Easy Caramel Apple Pie recipe from Food.com.

Provided by Charmie777

Categories     Pie

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

9 inches pie crusts
10 caramel candies, unwrapped and quartered
1/3 cup flour
2 teaspoons lemon juice
3 jonathan apples, unpeeled, cut into 1/2 inch cubes
2/3 cup caramel ice cream topping
1/2 cup chopped pecans

Steps:

  • In medium bowl, combine caramels and flour.
  • Add apples, caramel topping and lemon juice; mix well.
  • Pour mixture into pie crust.
  • Top with pecans.
  • Bake on preheated baking sheet in 375º oven for 40-45 minutes until crust has browned.
  • Cool.

Nutrition Facts : Calories 388.4, Fat 15, SaturatedFat 3.3, Cholesterol 1.5, Sodium 305.2, Carbohydrate 63.6, Fiber 3.3, Sugar 19.5, Protein 4

EASY APPLE CARAMEL PIE



Easy Apple Caramel Pie image

This really is a perfect pie.

Provided by deb martin

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h35m

Yield 8

Number Of Ingredients 8

1 cup white sugar
1 cup all-purpose flour
1 tablespoon ground cinnamon
¼ teaspoon ground nutmeg
5 cooking apples - peeled, cored, and thinly sliced
1 (15 ounce) package refrigerated pastry for a double-crust pie (such as Pillsbury®)
¼ cup butter
1 (14 ounce) can sweetened condensed milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix sugar, flour, cinnamon, and nutmeg together in a bowl. Mix in apple slices.
  • Place 1 pie crust in a 10-inch deep-dish pie plate. Add the apple mixture, gently pressing to pack in the filling. Dot with butter. Cover with the top pie crust and finish edges to your liking. Cut slits into the top crust. Place pie plate on a baking sheet.
  • Bake in the preheated oven until golden brown, about 1 hour.
  • Heat condensed milk in a saucepan over medium heat. Stir constantly, until caramel forms, about 15 minutes. Pour caramel sauce over the hot pie.

Nutrition Facts : Calories 655.5 calories, Carbohydrate 98.4 g, Cholesterol 31.9 mg, Fat 26.5 g, Fiber 4.8 g, Protein 8.8 g, SaturatedFat 10.4 g, Sodium 357.4 mg, Sugar 60.8 g

EASY FREE FORM CARAMEL APPLE TART



Easy Free Form Caramel Apple Tart image

Make and share this Easy Free Form Caramel Apple Tart recipe from Food.com.

Provided by WonderMima

Categories     Tarts

Time 25m

Yield 1 tart, 6-8 serving(s)

Number Of Ingredients 3

1 pie crust
3 apples
10 caramel candies

Steps:

  • Unroll the pie crust and place on a flat baking sheet or pizza stone.
  • Set oven to 350^.
  • Wash, core and slice the apples and arrange on the crust, unwrap the caramels and place all over the tart, between layers and in empty spaces.
  • Turn up and pinch the edges of the pie crust about 3/4 inch to make a small border.
  • Bake for about 20 minutes, or until the crust is browned to your liking.
  • Allow to cool a bit and serve warm by itself or with a scoop of ice cream or dallop of whipped cream.

Nutrition Facts : Calories 208.1, Fat 8.4, SaturatedFat 2.7, Cholesterol 1.2, Sodium 177.8, Carbohydrate 32.9, Fiber 1.9, Sugar 19.1, Protein 1.9

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Caramel Apple Pie Recipes . EASY APPLE CARAMEL PIE. This really is a perfect pie. Provided by deb martin. ... Stir constantly, until caramel forms, about 15 minutes. Pour caramel sauce over the hot pie. Nutrition Facts : Calories 655.5 calories, Carbohydrate 98.4 g, Cholesterol 31.9 mg, Fat 26.5 g, Fiber 4.8 g, Protein 8.8 g, SaturatedFat 10.4 g, Sodium 357.4 mg, Sugar …
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