SPINACH PIE
Provided by Ina Garten
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees. In a medium saute pan on medium heat, saute the onions with the olive oil until translucent and slightly browned, 10 to 15 minutes. Add the salt and pepper and allow to cool slightly. Squeeze out and discard as much of the liquid from the spinach as possible. Put the spinach into a bowl and then gently mix in the onions, eggs, nutmeg, Parmesan cheese, bread crumbs, feta, and pignoli. Butter an ovenproof, nonstick, 8-inch saute pan and line it with 6 stacked sheets of phyllo dough, brushing each with melted butter and letting the edges hang over the pan. Pour the spinach mixture into the middle of the phyllo and neatly fold the edges up and over the top to seal in the filling. Brush the top well with melted butter. Bake for 1 hour, until the top is golden brown and the filling is set. Remove from the oven and allow to cool completely. Serve at room temperature.
RANCH-STYLE GREEK SPINACH PIE (SPANAKOPITA) #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. A revamped version of a classic flaky and savory spinach pie made with phyllo dough. The addition of Hidden Valley Original Ranch Seasoning Mix kicks this traditional pie up a notch. I created this recipe by modifying my mom's version that I loved growing up. It's filling, warm and chock full of spinach! It's a really great way to get more veggies into your diet. Tip: When working with phyllo you have to be gentle and fast. It will dry out quickly and is extremely delicate. One plus about this recipe is that you're only doing a top and bottom layer, unlike the multiple layers of a Baklava. If your pastry sheets start to dry out on you, cover them with the plastic sheet that came in and cover that with a damp kitchen towel.
Provided by vtritsarolis
Categories Weeknight
Time 1h
Yield 1 pan, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Directions:.
- Heat olive oil in pan and sauté the green onions and shallots until tender.
- Add the spinach, parsley and dill to sauté for another 5 minutes.
- Season with nutmeg, salt and pepper. Set aside to cool.
- In the meantime, combine the feta, Parmesan, Greek yogurt, and beaten eggs.
- Fold in the cooled spinach mixture.
- Preheat the oven to 350°F.
- Brush the bottom and sides of a 9x12 rectangular pan using a pastry brush.
- Unwrap the defrosted phyllo sheets and begin to add a sheet to the pan, buttering each layer with the pastry brush, until you reach 6-10 layers. If the sheets do not fit the pan exactly, just cut it to size as you go, or fold it over.
- Spread the filling over the layers of pastry and repeat 6-10 more layers on top of the filling.
- Brush on a final layer of butter and bake until golden brown, about 35 minutes.
- It may help to score the top of the phyllo with a knife before baking so that it's easier to cut after.
- This dish can be served as a main course, an appetizer or a side dish.
Nutrition Facts : Calories 814.9, Fat 54, SaturatedFat 24.6, Cholesterol 289.2, Sodium 1646.1, Carbohydrate 49.4, Fiber 8.8, Sugar 5.1, Protein 37.7
NO PIE CRUST SPINACH PIE
Steps:
- Preheat oven to 350 degrees. Over medium high heat, place spinach in a large skillet and pour in 1/2 cup of water. Cover and steam until wilted. Drain spinach and reserve.
- In a medium bowl, Stir together bread crumbs., 1/4 cup Parmesan and butter. Press crumb mixture into even layer in a 9 inch pie plate and chill for 15 minutes.
- In a large bowl, beat together the eggs, ricotta cheese, sour cream, 1/2 cup Parmesan, basil, nutmeg and salt and pepper. Stir in the spinach and mix until well combined. Pour into chilled crust. Top with remaining Parmesan and bake for 45 minutes or until firm. Cool to room temperature before serving.
RANCH SPAGHETTI PIE
Been on a ranch kick lately, so I visited the Hidden Valley and discovered this recipe. People really seem to enjoy it, and it's certainly different from the traditional spaghetti pie. I haven't tried it yet, but thought I'd share it with you.
Provided by Christmas Carol
Categories Savory Pies
Time 1h5m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Cook pasta according to package directions and drain. In a large bowl, whisk ranch dressing with ricotta cheese and eggs. Add meat and spaghetti, and stir until combined. Place pasta in a 9 inch baking dish and sprinkle evenly with the mozzarella cheese. Cover and bake for 30 minutes. Uncover and bake for an additional 10 minutes, or until cheese is bubbly and browned. Let stand covered for 10 minutes before slicing. Cut into wedges and serve.
Nutrition Facts : Calories 628.1, Fat 45.5, SaturatedFat 11.8, Cholesterol 132.7, Sodium 841.5, Carbohydrate 33.5, Fiber 1.6, Sugar 2.8, Protein 21.1
RANCH SPINACH SALAD
I rely on packaged greens and a handful of other ingredients, so it comes together in no time.-Kelly Olson, Moab, Utah
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large salad bowl, combine the spinach, red pepper, cheese, olives and onion. Add dressing; toss to coat.
Nutrition Facts :
SPINACH CHEESE PIE
My fiance' absolutely lives for this easy to prepare dish.
Provided by Julie
Categories Main Dish Recipes Savory Pie Recipes Vegetarian Pie
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press bottom pie crust into glass pie dish.
- In a large bowl, combine the spinach, salt, pepper, nutmeg, ricotta, mozzarella, Parmesan, and Cheddar cheeses. Mix together well and pour into bottom pie crust. Place second pie crust on top of filling and trim edges.
- Bake at 350 degrees F (175 degrees C) for 40 minutes. Let stand 10 minutes and cut into wedges.
Nutrition Facts : Calories 536.6 calories, Carbohydrate 20.4 g, Cholesterol 94.8 mg, Fat 38.3 g, Fiber 1.4 g, Protein 27.9 g, SaturatedFat 18.8 g, Sodium 994.1 mg, Sugar 2.3 g
ALL AMERICAN RANCH SPINACH SHRIMP PIZZA #RSC
"Ready, Set, Cook! Hidden Valley Contest Entry Shrimp, spinach, sun-dried tomato, roasted garlic, cheeses and tasty crust, what more do you want? Dip you say? Here ya go.... The Original Ranch dressing and seasoning dip is stuffed into the crust leaving no crust uneaten! With a side of the dip to dip the crust into. This recipe uses one package of The Original Ranch dressing and seasoning dip divided amongst the recipe. Take note in the photos the crust opens making it a perfect vessel to scoop up the dip. I always have roasted garlic in my refrigerator. If you want try it with fresh sliced very thin and may want to cut back to 2-3 cloves.
Provided by Rita1652
Categories Weeknight
Time 50m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 500 degrees.
- Spinach Mixture:.
- In a large pan heat olive oil toss in the shallots and saute till translucent. Add the spinach and cut till wilted and moisture is evaporated. Remove to a bowl and toss in the roasted garlic, sun-dried tomatoes and the The Original Ranch dressing and seasoning dip. Set aside to cool.
- Shrimp:.
- Place the towel dried shrimp in to a bowl season with The Original Ranch dressing and seasoning dip, paprika, pepper and oregano. Set aside to marinade.
- Cheese Mixture:.
- Mix the cheeses together set aside.
- Place dry stone or a large rim-less oiled pan in oven to heat.
- On a floured work surface roll dough out to a large circle.
- Place on a generously floured / (corn meal) pizza peel (or cardboard square, or rim-less baking sheet).
- Top the dough:.
- Brush some of the oil from the bottom of the spinach mixture on the edge of the crust. Sprinkle the tablespoon of The Original Ranch dressing and seasoning dip along the edge. Then take the edge and fold it over to encrust the seasonings. Pressing to seal it.
- Spread the spinach layer evenly right to the seam.
- Top with the shrimp in a spiral on the outer edge and place four in the center.
- Sprinkle the cheese evenly over the whole pie, center right to the edge.
- Lower oven to 475.
- Carefully shimmy the pie onto the heated stone or pan.
- Bake 10-12 minutes.
- Mean while prepare dip mixing the sour cream and The Original Ranch dressing and seasoning dip together. Set aside.
- Remove with pizza wheel when bubbly and crisp to a wooden cutting board.
- Let set for 5-10 minutes if you can wait. ;).
- Slice and enjoy. When you get to the crispy crust dip it into the prepared The Original Ranch dip.
CHICKEN RANCH SPINACH #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Easy delicious flavorful recipe your family will love. I can up with this recipe one night while trying something new. I love this recipe because it's easy and delicious.
Provided by Louisna
Categories Weeknight
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Cut the chicken breast into medium square size.
- Season chicken with lemon,salt and pepper.
- lightly spray skillet and cook chicken on both side.
- Remove chicken and sauté spinach in the same skillet for about 4 minute and then add the chicken and ranch mix(mix with 1 cup of milk).
- Let it cook on high for 3 minute then reduce heat to simmer.
- Cook frozen corn as directed on the bag and season with salt and pepper.
- Cook rice as directed.
- Serve hot.
Nutrition Facts : Calories 673.4, Fat 14.2, SaturatedFat 4.7, Cholesterol 81.2, Sodium 134, Carbohydrate 100.3, Fiber 4.9, Sugar 0.6, Protein 36.2
HAM N' CHEESE SPINACH QUICHE #RSC
Ready, Set , Cook! Hidden Valley Contest Entry. This quiche is chock full of flavor and so, so easy to prepare!!
Provided by rosesam
Categories Savory Pies
Time 1h15m
Yield 1 quiche, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350-degrees F.
- 2. In large mixing bowl, beat eggs. Beat in half-and-half and ranch seasoning mix.
- 3. Stir in remaining ingredients.
- 4. Place pie crust on a cookie sheet and fill it with the egg mixture.
- 5. Place cookie sheet with filled crust onto the middle rack of oven.
- 6. Bake at 350-degrees F. for 1 hour or until knife inserted in center comes out clean. Cover the rim of the pie crust with aluminum foil after it is sufficiently browned, if needed.
Nutrition Facts : Calories 372.1, Fat 24.6, SaturatedFat 12.2, Cholesterol 169.4, Sodium 298.3, Carbohydrate 20.6, Fiber 1.9, Sugar 1.9, Protein 17.7
CREAMY SPINACH AND RANCH, CHICKEN PASTA #RSC
Make and share this Creamy Spinach and Ranch, Chicken Pasta #RSC recipe from Food.com.
Provided by Sylinaena
Categories One Dish Meal
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Slice chicken breast to make it thinner, place on frying pan at medium-high heat. Cook on each side for several minutes until the center is no longer pink. Slice into small chunks and set aside.
- Cook macaroni noodles as it says on packaging. In a medium sized sauce pan melt butter at medium heat. Whisk in milk, salt, pepper, and garlic powder.
- Bring to a boil and whisk in flour, then turn to medium-low heat and whisk in Parmesan cheese. Whisk continuously for 1 minute or until smooth.
- Add Ranch Dressing, thawed spinach, and chicken. Mix in pasta and it is ready to serve!
Nutrition Facts : Calories 466.6, Fat 20, SaturatedFat 8.1, Cholesterol 56, Sodium 686.1, Carbohydrate 51.5, Fiber 2.4, Sugar 2, Protein 19.8
More about "ranch spinach pie rsc recipes"
THE BEST RECIPES FROM GUY'S RANCH KITCHEN - FOOD NETWORK
From foodnetwork.com
EASY DELICIOUS HOMEMADE SPINACH PIE WITH PUFF PASTRY - BUDGET …
From budgetbytes.com
MINI SPINACH PIES ⋆ REAL HOUSEMOMS
From realhousemoms.com
RANCH SPINACH PORK HALF PIES #RSC RECIPE - FOOD.COM
From food.com
Servings 4-6Total Time 30 minsCategory Savory PiesCalories 1092 per serving
SAVOURY SPINACH PIE | RICARDO
From ricardocuisine.com
RANCH SPAGHETTI PIE RECIPE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
CREAMED SPINACH RECIPE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
RANCH SPINACH PIE #RSC – RECIPEFUEL | RECIPES, MEAL PLANS, DIET …
From recipefuel.com
ADAM RICHMAN'S MOM'S SPINACH PIE RECIPE - TODAY
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love