Espumillas Recipes

GUATEMALAN ESPUMILLAS (MERINGUES)

Guatemalan Espumillas (Meringues) image

Simple and original dessert from my home country, Guatemala. It can make a nice coffee break a little more special and it's really easy to make.

Provided by Bee22

Categories Desserts Cookies Meringue Cookies

Time 55m

Yield 30

Number Of Ingredients 2

Ingredients

1 ¼ pounds white sugar
8 egg whites

Steps:

Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
Combine white sugar and egg whites in a saucepan over low heat; cook, stirring constantly, until well blended and heated through, about 10 minutes.
Pour white sugar and egg white mixture into a large bowl. Beat with an electric mixer until stiff peaks form, about 5 minutes.
Scoop beaten egg whites into a pastry bag fitted with a star tip. Pipe into small swirls onto a baking sheet, spacing them 1 inch apart.
Bake in the preheated oven until firm, about 15 minutes. Turn off oven and keep baking sheet inside as oven cools, about 15 minutes.

Nutrition Facts : Calories 77.5 calories, Carbohydrate 19 g, Protein 1 g, Sodium 14.8 mg, Sugar 19 g

ESPUMILLAS

ESPUMILLAS image

Number Of Ingredients 6

Ingredients

6 claras de huevo
-1 cucharadita de esencia vainilla
-2 tazas de azÃºcar
-Jugo de limÃ³n
-Colorante (opcional, este lo usa solo si quieres espumillas de colores)
-Pisca de sal

Steps:

Ingredientes-Procedimiento1.-Como primer paso bata las seis claras de huevo hasta obtener una consistencia suave y espumosa.2.- Paso siguiente, agregarÃ¡ de poco en poco azÃºcar y jugo de limÃ³n y seguirÃ¡ batiendo.3. Luego, a la misma consistencia aÃ±adirÃ¡ una pisca de sal y una cucharadita de esencia vainilla y continuarÃ¡ batiendo por unos minutos mÃ¡s hasta que la mezcla se torne espesa (a punto de nieve).4.- Posterior a eso, con ayuda de una manga pastelera, exprima la mezcla en bolitas sobre una bandeja, que seguidamente meterÃ¡ a su horno, el cual deberÃ¡ poner a calentar a uno 120 grados centÃgrados aproximadamente.5.- Dejar dentro por 30 o 45 minutos, hasta que se observen doratitas. Apaga el horno y sacar hasta despuÃ©s de una hora.6.- Finalmente deje enfriar y las espumillas estarÃ¡n listas para ser degustadas.

GUATEMALAN ESPUMILLAS (MERINGUES)

Guatemalan Espumillas (Meringues) image

Simple and original dessert from my home country, Guatemala. It can make a nice coffee break a little more special and it's really easy to make.

Provided by Bee22

Categories Meringue Cookies

Time 55m

Yield 30

Number Of Ingredients 2

Ingredients

1 ¼ pounds white sugar
8 egg whites

Steps:

Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
Combine white sugar and egg whites in a saucepan over low heat; cook, stirring constantly, until well blended and heated through, about 10 minutes.
Pour white sugar and egg white mixture into a large bowl. Beat with an electric mixer until stiff peaks form, about 5 minutes.
Scoop beaten egg whites into a pastry bag fitted with a star tip. Pipe into small swirls onto a baking sheet, spacing them 1 inch apart.
Bake in the preheated oven until firm, about 15 minutes. Turn off oven and keep baking sheet inside as oven cools, about 15 minutes.

Nutrition Facts : Calories 77.5 calories, Carbohydrate 19 g, Protein 1 g, Sodium 14.8 mg, Sugar 19 g

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