Tomato And Marinated Baby Bocconcini Appetizers Recipes

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TOMATO AND BOCCONCINI CAPRESE



Tomato and Bocconcini Caprese image

Provided by Geoffrey Zakarian

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 8

1 vine-ripened red tomato
1 yellow tomato
1/4 cup currant tomatoes (or cherry tomatoes cut in half)
1 cup small fresh mozzarella balls (bocconcini)
3 tablespoons extra-virgin olive oil, cold
1/4 cup loosely packed baby basil
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper

Steps:

  • Cut the red and yellow tomatoes into quarters, and using a paring knife cut the skin away. Cut the quarters into 1-inch pieces. Scatter the cut tomatoes and currant tomatoes over a platter. Distribute the mozzarella balls between the tomato pieces. Drizzle with olive oil. Sprinkle with basil and season with salt and pepper.

TOMATO AND MARINATED BABY BOCCONCINI APPETIZERS



Tomato and Marinated Baby Bocconcini Appetizers image

Great simple finger food. Perfect with pre-dinner drinks or for a cocktail party. No cooking required. Simple and elegant. Please note that the majority of the oil counted in the nutrition panel is discarded as the marinade.

Provided by Jubes

Categories     Cheese

Time 30m

Yield 16 pieces, 8 serving(s)

Number Of Ingredients 7

1/3 cup olive oil
4 tablespoons balsamic vinegar
1 teaspoon dried basil, fresh can be used if finely shredded
16 bambino bocconcini (can substitute 8 regular size bocconcini -cut in half orr cherry bocconcini)
16 leaves rocket
8 cherry tomatoes, halved
16 toothpicks

Steps:

  • Combine the oil, vinegar and basil in a medium bowl. Add the cheese and toss to coat in the marinade. Cover and refrigerate for at least 30 minutes.
  • Drain cheese and discard the marinade.
  • Wrap each cheese in a piece of rocket.(The larger rocket leaves work best ). Place on top of a tomato half and spear with a toothpick.

Nutrition Facts : Calories 345.4, Fat 28.1, SaturatedFat 12.4, Cholesterol 67.3, Sodium 537.1, Carbohydrate 3.9, Fiber 0.2, Sugar 2.5, Protein 19.1

TOMATO AND BOCCONCINI SALAD



Tomato and Bocconcini Salad image

This salad should be made with the freshest ingredients possible, and is a delight as a side to most any meal! If you can't find, or don't have bocconcini, you could use another size of fresh mozzarella instead.

Provided by Sarah

Categories     Salad     Vegetable Salad Recipes     Tomato Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 10

½ cup olive oil
½ cup balsamic vinegar
1 clove garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper
4 cups baby spinach, rinsed and dried
2 cups arugula, rinsed and dried
2 cups grape tomatoes
1 cup fresh bocconcini cheese, cut into bite-sized pieces
1 cup minced red onion

Steps:

  • Combine the olive oil, vinegar, garlic, salt, and black pepper in a jar with a lid; set aside. Gently combine the spinach, arugula, tomatoes, bocconcini cheese, and onion in a pretty serving bowl. Shake the salad dressing vigorously to combine, and drizzle over the salad to serve.

Nutrition Facts : Calories 258.7 calories, Carbohydrate 9.8 g, Cholesterol 15.7 mg, Fat 22.7 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 5.4 g, Sodium 445.1 mg, Sugar 4.8 g

MARINATED BOCCONCINI



Marinated Bocconcini image

Bocconcini are just bite-size morsels of fresh mozzarella. Look for them at specialty food stores and Italian markets, as well as many supermarkets; they're usually packaged in water or whey for freshness. Match these marinated bocconcini with sliced salami, grape tomatoes, pitted olives, or cantaloupe balls.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 35m

Number Of Ingredients 6

1/2 pint bocconcini (about 20 balls)
1/4 cup extra-virgin olive oil
Zest of 1 lemon, peeled into long strips
4 small sprigs fresh rosemary
1/4 teaspoon red-pepper flakes
1/2 teaspoon coarse salt

Steps:

  • In a medium bowl, combine bocconcini, oil, lemon zest, rosemary, red-pepper flakes, and salt. Let stand at room temperature, at least 30 minutes, tossing occasionally.

Nutrition Facts : Calories 211 g, Fat 20 g, Protein 6 g

TOMATO AND MOZZARELLA BITES



Tomato and Mozzarella Bites image

A great way to serve tomato mozzarella salad. Great presentation; always a hit! You can find the bite-sized mozzarella ('Bocconcini') at most supermarkets. If they are on the larger side, cut them in half.

Provided by MADDIECAT

Categories     Salad     Vegetable Salad Recipes     Caprese Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 7

20 grape or cherry tomatoes, halved
20 fresh basil leaves
20 small balls fresh mozzarella cheese (often labeled bocconcini)
salt and pepper to taste
½ cup balsamic vinegar
¼ cup extra virgin olive oil
20 toothpicks

Steps:

  • Using a toothpick, spear a half of a tomato, a leaf of basil, a mozzarella ball, and another half of a tomato. Repeat with remaining ingredients.
  • Place on a serving dish and sprinkle with salt and pepper. Mix the vinegar and oil together in a small bowl to serve as a dipping sauce.

Nutrition Facts : Calories 224.8 calories, Carbohydrate 5.4 g, Cholesterol 39.3 mg, Fat 17.9 g, Fiber 0.5 g, Protein 9.4 g, SaturatedFat 8.1 g, Sodium 151.8 mg, Sugar 3.3 g

PROSCIUTTO AND BOCCONCINI APPETIZERS



Prosciutto and Bocconcini Appetizers image

Make and share this Prosciutto and Bocconcini Appetizers recipe from Food.com.

Provided by Sweet PQ

Categories     < 15 Mins

Time 7m

Yield 24 pieces

Number Of Ingredients 6

1 baguette (you need 24 slices that you have toasted)
12 bocconcini, thinly sliced (mini cheese balls)
24 fresh basil leaves
24 slices prosciutto
3 tablespoons parmesan cheese
cracked black pepper (optional)

Steps:

  • Top each slice of bread with a few bocconcini slices & a basil leave. Place on baking sheet.
  • Mound a slice of prosciutto over the top.
  • Sprinkle with parmesan cheese and black pepper.
  • Broil until cheese melts (1-2 minutes).

Nutrition Facts : Calories 118.4, Fat 5.5, SaturatedFat 3, Cholesterol 17.4, Sodium 258, Carbohydrate 10.3, Fiber 0.6, Sugar 0.3, Protein 6.6

HERBED MARINATED BOCCONCINI



Herbed Marinated Bocconcini image

These mini-balls of fresh mozzarella cheese are even better when marinated and are delicious hors d'oeuvres.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 5

1 pint drained bocconcini
2 tablespoons olive oil
1/2 teaspoon red-pepper flakes
Coarse salt and ground pepper
1/4 cup fresh basil leaves

Steps:

  • In a bowl, combine bocconcini, olive oil and red-pepper flakes; season with coarse salt and ground pepper. Marinate at room temperature at least 1 hour (or up to 4 hours). Top with basil and serve with crackers or crostini.

Nutrition Facts : Calories 230 g, Fat 19 g, Protein 13 g

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