Vegan Mashed Potatoes Low Fat Recipes
VEGAN MASHED POTATOES
This is a light and flavorful alternative to calorie-packed mashed potatoes! I got the recipe from a cooking class in Cambridge, MA.
Provided by Jess2011
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 45m
Yield 4
Number Of Ingredients 6
Steps:
- Place potatoes, garlic, rosemary, and thyme in a large pot and cover with salted water; bring to a boil. Cook, covered, until potatoes are easily pierced with a knife, about 30 minutes. Drain, reserving 1 cup cooking water.
- Transfer boiled potatoes and garlic to a bowl; discard rosemary and thyme. Add olive oil, salt, and pepper. Mash with a potato masher, adding cooking water to reach desired consistency.
Nutrition Facts : Calories 303.4 calories, Carbohydrate 41.7 g, Fat 13.7 g, Fiber 5.2 g, Protein 5 g, SaturatedFat 1.9 g, Sodium 53.7 mg, Sugar 1.8 g
THE BEST DAMN VEGAN MASHED POTATOES
5-ingredient vegan mashed potatoes that are fluffy, creamy, buttery, and loaded with roasted garlic and chives. Perfect as is, with gravy, or with a giant scoop of vegan butter.
Provided by Minimalist Baker
Categories Side
Time 40m
Number Of Ingredients 8
Steps:
- For creamier mashed potatoes, peel your potatoes at this time. Otherwise, just halve your potatoes and place in a large saucepan or pot and cover with water by ~1 inch.
- Bring to a light boil over high heat and add 1 tsp of sea salt (as original recipe is written // adjust if altering batch size), and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife.
- While the potatoes are cooking, chop up your chives (optional) and measure your vegan butter.
- Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water.
- Mash your potatoes using a potato masher until fluffy.
- Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed.
- Lastly top with chives (optional, stir and serve as is or with your favorite gravy (or mushroom gravy). Leftovers will keep in the fridge covered for up to a few days. Not freezer friendly.
Nutrition Facts : ServingSize 1 serving, Calories 247 kcal, Carbohydrate 40.5 g, Protein 4.9 g, Fat 8.3 g, SaturatedFat 2.3 g, Sodium 956 mg, Fiber 3.2 g, Sugar 1.6 g, UnsaturatedFat 5.7 g
VEGAN ROASTED-GARLIC MASHED POTATOES
Yellow-fleshed potatoes, like Yukon gold, are dense, creamy and moderately starchy, making them perfect for mashed potatoes-especially these vegan spuds, which have no dairy and are low in calories and fat.
Provided by Food Network Kitchen
Time 1h5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Place the garlic on a piece of foil, drizzle with 1 teaspoon of the oil, wrap and roast until very tender, about 20 minutes.
- Meanwhile, put the potatoes in a large saucepan, cover by 1 inch with cold water and bring to a boil. Reduce the heat to a simmer and cook until the potatoes are very tender, about 20 minutes. Strain and return the potatoes to the saucepan.
- Add the roasted garlic with any juice that has collected, almond milk, remaining 2 teaspoons of oil and 1 1/4 teaspoons salt to the potatoes. Mash with a potato masher until smooth or to the desired consistency, adding additional almond milk if necessary. Stir in the chives and add salt to taste. Transfer the potatoes to a serving bowl, garnish with additional chives and serve.
Nutrition Facts : Calories 200 calorie, Fat 4 grams, SaturatedFat 0.5 grams, Sodium 670 milligrams, Carbohydrate 39 grams, Fiber 4 grams, Protein 5 grams, Sugar 4 grams
LOW FAT MASHED POTATOES
I inveted these mashed potaoes to reduce the total fat and for use as a kosher dairy alternative to the european mashed potatoes with chicken fat
Provided by Chef Rag Mop
Categories Potato
Time 1h15m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Peel and cube potaoes.
- chop the onions.
- a microwave add a little water, cover and cook until the potatoes are soft. or.
- In a pot cover the potatoes with water, add a little salt and cook until the potatoes are soft, drain the water.
- With a minimum of olive oil sauté the onions until soft.
- While the potatoes are hot, add the onion including the oil to the potatoes.
- Add the yougert
- Use a riser or food processor to mash the potatoes.
- Add more yougert or low fat milk if required.
Nutrition Facts : Calories 232.2, Fat 3.8, SaturatedFat 1.2, Cholesterol 5.3, Sodium 37.9, Carbohydrate 44.8, Fiber 5.5, Sugar 6, Protein 6.2
VEGAN MASHED POTATOES
If you think cream and butter are required to make amazing mashed potatoes, then this recipe might surprise you. It calls for Yukon Gold potatoes, which are naturally creamier than russets and need only to be mashed with a little of their cooking water to become rich and fluffy. Sizzling shallots in a generous amount of olive oil infuses the oil with flavor before it's swirled into the potatoes. The finished mash is topped with the crispy shallots for a delightful, savory crunch. You could also fry a rosemary sprig in the same oil, or skip it and just add several pats of vegan butter. Whatever you do, remember to season the mashed potatoes generously. Mashed potatoes need lots of salt, especially those without dairy.
Provided by Ali Slagle
Categories vegetables, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Peel the potatoes and cut them into 1-inch pieces. Put them in a large saucepan, add 2 tablespoons salt, and cover potatoes with water by 1 inch.
- Bring to a boil over high heat, reduce to medium and let cook until piercing with a fork yields no resistance, about 15 minutes.
- While the potatoes cook, put the olive oil and shallots in a large skillet, and set up a paper towel-lined plate next to the stove. Heat the shallots over medium-high. When they start to bubble, reduce the heat to medium and cook until golden brown, 5 to 9 minutes. (Lower the heat if they are cooking too quickly). Use a slotted spoon to transfer to the paper towels, and season with salt. Reserve the oil.
- Reserve 1 cup of the cooking water, then drain the potatoes and return them to the pot. Mash the potatoes over low heat using a potato masher or wooden spoon until completely mashed. Add the reserved potato water 1 tablespoon at a time, vigorously stirring until the potatoes are smooth and come together. (You will use about 1/2 cup.) Taste, season with salt, then stir in 1/4 cup of the reserved oil. Serve topped with crispy shallots, black pepper and more of the oil, if desired.
CREAMY VEGAN MASHED POTATOES
Extremely low in fat and healthy. These creamy potatoes are my husband's creation. We were attending a vegan potluck and he was determined to find a way to make the mashed potatoes taste just as good as his unhealthy unvegan version. He succeeded and these creamy vegan mashed potatoes were a hit! Here is the recipe he scratched down for everyone.
Provided by Enjolinfam
Categories Potato
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Boil Potatoes until soft.
- Drain and Mash the Potatoes.
- Add all ingredients to the potatoes; mixing and tasting to desired flavor and thickness.
CHEESY GARLIC VEGAN MASHED POTATOES
The perfect texture, and a wonderfully garlicky taste... you will never guess that these mashed potatoes are made with no butter or sour cream, and they're so quick and easy to make!
Provided by Faith
Categories Mashed Potatoes
Time 25m
Yield 3
Number Of Ingredients 7
Steps:
- Poke vent holes in the potatoes. Microwave on high for 13 minutes.
- Meanwhile, put olive oil, vegan cheese, garlic, salt, and pepper in a small pot over medium-low heat. Heat until cheese is fully melted and garlic is cooked.
- Let potatoes cool slightly. Halve them and scoop the flesh out into the pot. Discard skins.
- Mash potatoes and cheese sauce together until fully incorporated.
Nutrition Facts : Calories 347.4 calories, Carbohydrate 38.6 g, Fat 19.3 g, Fiber 4.9 g, Protein 6.1 g, SaturatedFat 2.6 g, Sodium 857.2 mg, Sugar 1.7 g
More about "vegan mashed potatoes low fat recipes"
RUSTIC VEGAN MASHED POTATOES RECIPE - WOW, IT'S VEGGIE?!
2020-03-27 Instructions. Cube potatoes and boil on high until potatoes are tender about 10 minutes. Drain the potatoes and add salt, margarine, and non-dairy milk. Mash potatoes using either a hand masher or an electric hand mixer until combined. Add more milk 1 tablespoon at a time and mash until your desired consistency is reached.
From wowitsveggie.com
From wowitsveggie.com
CREAMIEST VEGAN MASHED POTATOES - HEALTHYGIRL KITCHEN
2019-06-25 Instructions. Prepare a large pot with water and bring to a boil. Wash, peel and quarter potatoes and add them into the boiling water. Cook for 15 minutes or until very soft. Strain potatoes and add them back into pot. Add in the macadamia nut milk and mash until well combined - try to get all the chunks out!
From healthygirlkitchen.com
From healthygirlkitchen.com
VEGAN MASHED POTATOES (LOW-FAT) | RECIPESTY
6 eaches baby red potatoes, halved, or more to taste; ¼ cup unsweetened almond milk, or more to taste; ½ lemon, juiced, or more to taste; 1 tablespoon soy-free buttery spread (such as Earth Balance®), melted, or more to taste; 1 teaspoon minced garlic, or more to taste; ½ teaspoon salt, or to taste; Share Recipe
From recipesty.com
From recipesty.com
VEGAN RECIPES WITH POTATOES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
MASHED POTATOES FROM BLUE POTATOES RECIPE | EAT SMARTER USA
Drain potatoes, let steam briefly, press through a potato ricer while warm and mix with milk. Season mashed potatoes to taste. Put remaining butter on hot mash and grind pepper over it. Season mashed potatoes to taste.
From eatsmarter.com
From eatsmarter.com
CREAMY NO-MOO MASHED POTATOES (LOW FODMAP, GF, VEGAN)
2017-11-14 Bring to a boil and cook 20-30 minutes until potatoes are soft and break easily when poked with a fork. Reserve 1 cup of the potato water in a bowl or measuring cup. Drain potatoes of remaining water. Add 1 T olive oil or butter to potatoes along with about ¼ cup of the reserved potato water and the sea salt.
From bridgetownnutrition.com
From bridgetownnutrition.com
THE BEST VEGAN MASHED POTATOES (OIL-FREE + JUST 5-INGREDIENTS)
2018-11-12 Bring a pot of salted water to a boil. Carefully prick each potato 4-5 times with a sharp knife. Once the water is boiling, add in the potatoes and cook until tender, about 15-20 minutes. Drain the potatoes through a strainer and set aside for now. Place the pot back on the stove and set it over medium-low heat.
From sweetsimplevegan.com
From sweetsimplevegan.com
HEALTHY VEGAN MASHED POTATOES RECIPE - RUNNING ON …
2019-10-16 Open the foil packet and let cool enough to handle. While the garlic is roasting, bring a large pot of water to a light boil stovetop over medium-high heat with 1 tsp of salt. Chop each potato into 6-8 chunks. Once the water is boiling, add the potatoes and boil for about 15 minutes until easily sliced with a knife.
From runningonrealfood.com
From runningonrealfood.com
VEGAN MASHED POTATOES (SIMPLE RECIPE) - ELAVEGAN
2020-12-23 Bring it to a boil and cook the potatoes covered for around 15 minutes, or until soft. Drain the water from the pot but reserve about 1/2 cup of the cooking water. Mash the potatoes in the pot with a potato masher. Pour in the plant-based milk, a little at a time, mashing in-between. Also add salt, pepper, and nutmeg.
From elavegan.com
From elavegan.com
RECIPE: VEGAN MASHED POTATOES (OIL-FREE, FAT-FREE)
2019-08-12 Vegan Mashed Potatoes (Oil-Free, Fat-Free) Time: 25 mins; Difficulty: easy; Print; These mashed potatoes are perfectly creamy, delicious and best of all - vegan! Ingredients – 3 pounds of Russet potatoes – 1 cup vegetable broth* – Reserved potato cooking water – 2 Tbsp nutritional yeast – 1/2 Tbsp onion powder – 1/2 Tbsp garlic powder – 1 tsp yellow mustard – 1 …
From krocksinthekitchen.com
From krocksinthekitchen.com
EASY STEAKHOUSE STYLE GARLIC MASHED POTATOES (VEGAN)
2021-06-17 Boil the potatoes and garlic over medium-high heat uncovered for 15 to 20 minutes or until potatoes are fork-tender. Drain potatoes and garlic and return them to the pot. Add ¼ cup of the unsweetened, plain soy milk to the drained potato garlic mixture. Using a hand mixer, whip potatoes until creamy.
From danielsplate.com
From danielsplate.com
40+ LOW FAT VEGAN RECIPES (HEALTHY, DELICIOUS & OIL FREE)
1-Pot Everyday Lentil Soup. This recipe by Minimalist Baker calls for a lentil soup with potatoes, carrots, kale, and simple herbs and seasonings. It is perfect for every day, requires just 10 ingredients, and is low-fat and oil-free. Click here for the recipe.
From veganfitguide.com
From veganfitguide.com
VEGAN MASHED POTATOES RECIPE • VEGGIE SOCIETY
2021-06-25 Add the minced garlic to the potatoes together with 3 teaspoons of salt. Boil until tender, about 12 minutes or so. Drain the potatoes in a colander and allow them to dry in their own steam for a few minutes. Add to a large mixing bowl. Pour the warm cashew milk over the potatoes and mash away.
From veggiesociety.com
From veggiesociety.com
BEST VEGAN MASHED POTATOES (PERFECTLY FLUFFY + CREAMY) - TSV
Add cubed potatoes to a large pot and cover with at least 2 inches of water, add a generous pinch of salt. Bring the potatoes to a boil, cover askew, reduce heat to low, and cook over a gentle boil for 15 – 20 minutes. Potatoes are done when fork …
From simple-veganista.com
From simple-veganista.com
CREAMY DAIRY FREE MASHED POTATOES | LOW IODINE DIETITIAN
2021-12-29 Remove from heat. When potatoes are tender, drain and remove bay leaf. Return to warm pot and let sit for 1-2 minutes for extra water to evaporate. Add margarine (or olive oil), salt, and pepper. Mash (or whip) with electric mixer to desired smoothness. Add more margarine, salt, or pepper as desired for taste.
From lowiodinedietitian.com
From lowiodinedietitian.com
VEGAN MASHED POTATOES | KITCHN
2020-10-11 Instructions. Boil the potatoes. Peel the potatoes and cut into large chunks. Place in a large pot or Dutch oven, and cover the potatoes by 1 inch with cool water. Cover, place over medium-high heat, and bring to a boil. Once boiling, uncover, add 1 teaspoon of the salt, and reduce the heat to a simmer.
From thekitchn.com
From thekitchn.com
HEALTHY MASHED POTATOES (DAIRY-FREE) - HEALTH MY LIFESTYLE
2020-10-20 Reheat: Place mashed potatoes in a casserole dish covered with foil in the oven at 375F for 30-40 minutes. Reheat in the microwave at half power for about 5 minutes, stirring occasionally. Add a splash of unsweetened non-dairy milk as needed. Reheat on the stove over medium-low heat, adding non-dairy milk as needed.
From healthmylifestyle.com
From healthmylifestyle.com
VEGAN MASHED POTATOES (WITHOUT BUTTER OR OIL) - NO SWEAT VEGAN
2020-03-14 Dice potatoes into cubes 1 inch cubes. Place potatoes medium sized pot and add enough cold water to cover the potatoes with 1 inch of cold water. Bring to a boil for roughly 10 minutes or until potatoes are fork tender. Drain in a colander and …
From nosweatvegan.com
From nosweatvegan.com
FAT-FREE MASHED POTATOES - FARM FLAVOR RECIPE
Put potatoes in a large saucepan with chicken broth and bring to a boil. Reduce heat to medium and continue to cook until potatoes are tender when pierced with a knife – 15-20 minutes. Drain potatoes well, reserving broth. Mash or rice potatoes with ¾ to 1 cup of broth. Season to taste with salt and pepper.
From farmflavor.com
From farmflavor.com
THE BEST DAIRY-FREE MASHED POTATOES - JENNIFERSKITCHEN
2022-04-01 Peel and dice potatoes into large (about 1-inch) chunks. Place diced potatoes in a large steamer pan, cover, and bring to boil. Steam until potatoes are very tender (about 15 to 20 minutes). Meanwhile, rinse cashews in a colander under very hot water. Drain well.
From jenniferskitchen.com
From jenniferskitchen.com
BEST VEGAN MASHED POTATOES - EATPLANT-BASED - RECIPES
2021-08-27 Garlic Mashed Potatoes. Wash and dice potatoes and peel garlic. Place potatoes and garlic in a large saucepan. Add enough water to cover potatoes and bring the pot to a simmer over medium heat. Once boiling, reduce heat to low, cover, and cook about 20 minutes, until potatoes are tender.
From eatplant-based.com
From eatplant-based.com
HEALTHY MASHED POTATOES - FEELGOODFOODIE
2018-11-14 Cook covered until the potatoes are tender, about 16-20 minutes. Drain and the return the potatoes and garlic to the pan. Add the sour cream, vegetable broth and butter. Using a fork, masher or electric beaters, mash the potatoes until smooth or until your desired consistency. Season with salt and pepper to taste.
From feelgoodfoodie.net
From feelgoodfoodie.net
BEST VEGAN MASHED POTATOES - THE EDGY VEG
2020-11-24 Instructions. In a large pot, bring salted water to a boil. Add peeled and chopped potatoes to the pot, cover and cook for 15 mins, or until potatoes are tender. In a small saucepan, heat the vegan butter or margarine, and garlic, …
From theedgyveg.com
From theedgyveg.com
FLUFFY BUTTERMILK VEGAN MASHED POTATOES - THE VEGAN 8
Let sit for a few minutes. Add the salt, pepper and garlic powder to the milk and stir. Add the potatoes to a large serving bowl and roughly mash with a potato masher to break them up. Now add the reserved coconut milk mixture and mash again until …
From thevegan8.com
From thevegan8.com
HEALTHY VEGAN MASHED POTATOES - EAT WITH CLARITY
2021-08-09 Mince the garlic and add to the pot with 1 tbsp of oil. Saute until it just starts to brown, then remove from the heat and add the potatoes back in. Use a potato masher to roughly mash, then add in the milk, olive oil, salt and pepper. Start with 1/2 cup of the milk and add more if you don’t want a thick consistency.
From eatwithclarity.com
From eatwithclarity.com
CREAMY & LOW-FAT MASHED POTATOES RECIPE - COOKIN CANUCK
2011-11-07 The low fat mashed potatoes recipe: Place cubed potatoes in a large saucepan and cover potatoes with cold water. Add 1 teaspoon kosher salt and set saucepan over high heat. Bring to a boil and cook until potatoes are tender when pierced with a fork, about 15 minutes. Drain potatoes, return to saucepan and set over medium heat, stirring the ...
From cookincanuck.com
From cookincanuck.com
BEST VEGAN MASHED POTATOES RECIPE - ULTRA CREAMY (NO OIL, GF)
2021-02-17 Vegan mashed potatoes - a quick mashed potatoes recipe made in no time and with only 4 ingredients. These mashed potatoes are the classic variant that my mom and grandma prepare only without butter, margarine or cow's milk. Thus, these lactose-free mashed potatoes can also be eaten those lactose intolerant or all those who want to eat a lighter …
From veeatcookbake.com
From veeatcookbake.com
VEGAN MASHED POTATOES - SIMPLE VEGAN BLOG
2019-11-10 How to make vegan mashed potatoes – Step by step. Peel the potatoes and cut them into 1-inch cubes (about 2.5 cm). Then transfer to a large pot full of cold water (photo 1). Bring to a boil and then cook over medium heat for 15-20 minutes or until the potatoes are fork-tender (photo 2). Drain the potatoes (photo 3 ).
From simpleveganblog.com
From simpleveganblog.com
LOW FAT MASHED POTATOES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Low Fat Mashed Potatoes are provided here for you to discover and enjoy ... 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe Easy Lunch For Friends Easy Meals To Cook Kids Easy Air Fryer Oven Recipes Dessert Recipes. Best Desserts Austin Texas Albanian Dessert Shendetlie Cheesecake Milkshakes Dessert For …
From recipeshappy.com
From recipeshappy.com
3-INGREDIENT VEGAN MASHED POTATOES (DAIRY-FREE, OIL-FREE)
2021-08-23 Add cut potatoes to a stockpot and then cover with water and bring to a boil over high heat. Boil until potatoes are fork tender. Drain water and put potatoes back in pot or in large heat-proof bowl. Add almond milk and salt and then mash well with a potato masher. Taste and adjust seasoning, to your preference.
From veryveganish.com
From veryveganish.com
CREAMY VEGAN MASHED POTATOES - CONNOISSEURUS VEG
2021-10-08 Canned, full-fat coconut milk is the best non-dairy milk for mashed potatoes, because it contains lots of fat. Fat is what gives the potatoes a creamy texture. You can substitute another non-dairy milk, but the potatoes will come out more watery and less creamy.
From connoisseurusveg.com
From connoisseurusveg.com
AMAZING VEGAN MASHED POTATOES RECIPE (SUPER CREAMY & FLUFFY!)
2021-11-08 Place the potatoes into a large bowl and begin to cream the potatoes. Once they’re a bit more broken up, you can stop the hand mixer, and add in the remaining ingredients (dairy free milk, sour cream, potato water, rosemary, and sea salt). Begin mixing again on medium speed until creamy, about 5 minutes.
From thebananadiaries.com
From thebananadiaries.com
FAT-FREE POTATO PUFFS - BRAND NEW VEGAN
2018-09-15 Instructions. Prepare mashed potatoes ahead of time and allow them to chill in the fridge. Potatoes should be cold and stiff – not soft and runny. Stir in seasonings and mix well. Line your air-fryer basket (or cookie sheet) with parchment paper. Be sure and poke holes in the paper if using in your air fryer.
From brandnewvegan.com
From brandnewvegan.com
GARLIC MASHED POTATOES RECIPE (VEGAN, SALT FREE, OIL FREE)
2018-12-02 Vegan Garlic Mashed Potatoes are dairy free, low fat, and full of flavor. This recipe incorporates some nutritional yeast for a bit of that extra umami like taste. And to be perfectly honest I despise the flavor of nutritional yeast (for example, in cheese sauces where it’s the dominant flavor).
From plantbasedrecipe.com
From plantbasedrecipe.com
HEALTHY VEGAN MASHED POTATOES - DEBRA KLEIN | EASY PLANT BASED …
2019-10-13 Simply Chop, boil, strain and mash. Scrub potatoes. Peel parsnips, turnips, celeriac. Roughly chop all to similar size. Peel garlic cloves, leave them whole. Cover with water by 2 inches. Bring to a boil, then reduce heat to a simmer and cook, uncovered for about 20 minutes, until all veggies are super tender.
From debraklein.com
From debraklein.com
THE BEST VEGAN MASHED POTATOES - LOVING IT VEGAN
2020-11-18 Preheat the oven to 430°F (220°C). Make your roasted garlic by peeling the outer flaky layers off the head of garlic, then using a knife chop off just the tips of the garlic. Wrap in tinfoil, pour over 1 tsp olive oil and rub it into the garlic. Close the tinfoil and bake for 35 mins until perfectly roasted.
From lovingitvegan.com
From lovingitvegan.com
FLAVORFUL DAIRY-FREE, FAT-FREE MASHED POTATOES | DON'T MISS DAIRY
2013-11-27 In a large pot, pour stock over peeled, cubed potatoes until just covered. Bring to a boil over high heat. Once boiling, reduce heat to medium low, cover and simmer 12-15 minutes or until potatoes are tender. Try testing with a fork for …
From dontmissdairy.com
From dontmissdairy.com
VEGAN GARLIC HERB MASHED POTATO BAKE - MONKEY AND ME KITCHEN …
2020-11-16 These low-fat creamy mashed potatoes are brimming with harvest herb-infused mushrooms and wholesome veggies, topped with a delicious seasoned panko crumb topping, then baked into a winning casserole that is sure to become a family favorite. Serve it up for the holidays or every day; this dish is loved by little kids and big kids alike!
From monkeyandmekitchenadventures.com
From monkeyandmekitchenadventures.com
LOW FAT MASHED POTATO RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Low Fat Mashed Potato Recipe are provided here for you to discover and enjoy ... Blackberry Jam Recipes Easy Seedless 17 Easy Desserts For Kids Easy Healthy Snacks For Kids Easy Snacks For Preschool Class Dessert Recipes. Halloween Desserts Cups Halloween Dessert Cups 17 Easy Desserts For Kids Best Desserts For Kids …
From recipeshappy.com
From recipeshappy.com
VEGAN MASHED POTATOES (LOW-FAT) - MASHED POTATO RECIPES
Ingredients. 6 baby red potatoes, halved, or more to taste; ¼ cup unsweetened almond milk, or more to taste; ½ lemon, juiced, or more to taste; 1 tablespoon soy-free buttery spread (such as Earth Balance®), melted, or more to taste
From worldrecipes.org
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love