Emerald Isle Recipes

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EMERALD ISLE MARTINI



Emerald Isle Martini image

Make and share this Emerald Isle Martini recipe from Food.com.

Provided by Outta Here

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

2 ounces gin or 2 ounces vodka
1 ounce simple syrup
1 large mint leaf
1 sprig mint

Steps:

  • Shake all ingredients (except mint sprig) with ice.
  • Strain into a chilled martini glass.
  • Garnish with a mint sprig.

EMERALD ISLE



Emerald Isle image

Created to incorporate the seasonally grown herbs from our rooftop garden, this unique cocktail is one of my summertime favorites. The pot still Irish gin has a soft and floral profile, so if you're unable to procure it, I would go with one of the recently released lower-alcohol gins of your choice, steering clear of juniper-heavy renditions. The ingredients complement each other so well, you can't help but taste something distinctive and different in every sip. It's a must-try.

Provided by Frank Caiafa

Categories     Cocktail     Gin     Vermouth     Tarragon     Cucumber

Yield Makes 1 cocktail

Number Of Ingredients 6

3 cucumber slices
10 fresh tarragon leaves
1 1/2 ounces Dingle Irish pot still gin
1/2 ounce Bushmills Black Bush Irish whiskey
3/4 ounce Cocchi Americano aperitif
1 ounce grapefruit juice

Steps:

  • Add cucumber and tarragon to mixing glass and muddle well. Add remaining ingredients. Add ice and shake well. Fine-strain into chilled cocktail glass.

EMERALD ISLE



Emerald Isle image

Categories     Bitters     Gin     Liqueur     Alcoholic     Cocktail Party     Spirit     Chartreuse     House & Garden     Drink

Yield Serves 1.

Number Of Ingredients 4

1 1/2 ounces gin
3/4 ounce green chartreuse
2 dashes orange bitters
3 or 4 ice cubes

Steps:

  • Combine all ingredients in a mixing glass and stir well. Strain into a cocktail glass.

EMERALD ISLE DIP



Emerald Isle Dip image

For Nancy Citro, providing her popular appetizer for get-togethers has become a necessity. She pens from Cape Coral, Florida, "Friends joke that they won't go to parties unless I bring my dip. And I've lost count of how many times I've written down the recipe for people! Nancy likes to serve her snack with extra bread for dipping.-Nancy Citro, Cape Coral, Florida

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 4 cups.

Number Of Ingredients 9

2 cups mayonnaise
2 cups sour cream
1 package (2 ounces) thinly sliced deli corned beef, finely chopped
2 tablespoons dried minced onion
2 tablespoons dried parsley flakes
2 tablespoons dill weed, divided
1/2 to 1 teaspoon seasoned salt
1 round unsliced loaf (1 pound) sourdough or rye bread
Assorted vegetables and crackers

Steps:

  • In a bowl, combine mayonnaise, sour cream, corned beef, onion, parsley, 1 tablespoon dill and seasoned salt. Cover and refrigerate overnight. Trace the large shamrock pattern onto a piece of waxed paper; cut out. Place on loaf. Carefully cut out and removed shamrock; set aside. Hollow out loaf, leaving a 1/2-in. shell. Cut removed bread and cutout shamrock into cubes. Fill shell with dip; sprinkle with remaining dill. Serve with bread cubes, vegetables and crackers.

Nutrition Facts :

EMERALD ISLE CAKE



Emerald Isle Cake image

"THIS CAKE is so simple to make, and it provides the perfect finish for an Irish meal. The glaze adds just the right touch of sweetness, but even more importantly, it features the color of the day-green, of course!"

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 9-12 servings.

Number Of Ingredients 13

1/2 cup butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup whole milk
GLAZE:
1 cup confectioners' sugar
1 to 2 tablespoons milk or Irish whiskey
Green food coloring, optional
Slivered almonds, optional

Steps:

  • In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with the milk. Beat until smooth. Spread into a greased 9-in. square baking pan. , Bake at 350° for 40 minutes or until a toothpick inserted in the center of the cake comes out clean. For glaze, combine confectioners' sugar and milk or whiskey until smooth and fairly thin. If desired, stir in 1 to 2 drops food coloring until blended. Spread glaze over warm cake. Sprinkle with almonds if desired.

Nutrition Facts :

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