My Omas Lentil Soup Recipes
MY OMAS LENTIL SOUP
This is one of my all time favorite soups. It is thick and hearty. It is a recipe that I grew up with. You can tinker around with it, but I have always loved that it is so simple. I have guessed at the prep time and cooking time as the soup can simmer for a while after it is done. Can omit wurst and sub vegetable broth for chicken if you want to make it vegetarian.
Provided by buzzonesbirdie
Categories Lentil
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Add first 3 ingredients to a large pot.
- Add 3 cups of broth.
- Cook over medium heat stirring occasionally until everything is tender.
- You may need to add some more broth or water as it is absorbed.
- 30 minutes before you want to serve it add the wurst or hot dogs if you wish and let them cook through.
- Serve with hearty bread and a salad.
Nutrition Facts : Calories 585.9, Fat 26.4, SaturatedFat 8.9, Cholesterol 56.8, Sodium 1061.2, Carbohydrate 56.8, Fiber 20.1, Sugar 3.1, Protein 29.8
MY TEXAS AUNTIE'S LENTIL SOUP
Make and share this My Texas Auntie's Lentil Soup recipe from Food.com.
Provided by Mom10
Categories Spaghetti
Time 3h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Simmer lentils, onion, and garlic in water over low heat 2 hours, stirring frequently.
- Brown beef and add with spices and tomato sauce. Simmer an additional hour.
- Add spaghetti, stir in well, and cook 12 - 15 minutes until noodles are done.
Nutrition Facts : Calories 240.2, Fat 7.5, SaturatedFat 2.8, Cholesterol 30.8, Sodium 268, Carbohydrate 27.9, Fiber 5.5, Sugar 4.5, Protein 15.8
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