FILET MIGNON WITH RICH BALSAMIC GLAZE
This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.
Provided by LINDA W.
Categories Meat and Poultry Recipes Beef Steaks Filet Mignon Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
- Heat a nonstick skillet over medium-high heat. Place steaks in hot pan, and cook for 1 minute on each side, or until browned. Reduce heat to medium-low, and add balsamic vinegar and red wine. Cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
- Remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.
Nutrition Facts : Calories 366.6 calories, Carbohydrate 5.7 g, Cholesterol 80.5 mg, Fat 26.2 g, Fiber 0.1 g, Protein 20.3 g, SaturatedFat 10.6 g, Sodium 63.5 mg, Sugar 4.6 g
FILET MIGNON WITH DEMI GLAZE SAUCE
Make and share this Filet Mignon With Demi Glaze Sauce recipe from Food.com.
Provided by CookingCrazy228
Categories Steak
Time 25m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 6
Steps:
- Evenly season steaks on all sides with Spike/Aromat.
- Heat oil in large frying pan.
- Add Steaks and fry until done (I recommend medium-rare).
- Remove steaks from pan and place on a plate (do not empty pan).
- Add wine and cook until most alcohol has boiled off.
- Add Demi-Glace and stir until it has all dissolved.
- Add Butter and stir until completely melted.
- Add steak drippings, if there's not enough, use tongs to squeeze more from steaks.
- Cook sauce about 1 minute more, and pour over steaks.
- Serve immediately.
FILET MIGNON WITH RED WINE SAUCE
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat grill to medium-high heat.
- Generously season the steaks with salt and pepper and drizzle with the 3 tablespoons of olive oil. Grill to desired doneness, about 5 minutes per side for medium-rare. Transfer the steaks to a cutting board. Tent with foil and let stand 10 minutes.
- Meanwhile, melt 2 tablespoons of butter in a heavy large saucepan over medium-high heat. Add the onions and saute until tender, about 5 minutes. Season with salt. Add the garlic and oregano and saute until fragrant, about 30 seconds. Stir in the tomato paste and cook for 2 minutes, stirring constantly. Whisk in the wine. Simmer until the sauce reduces by half, stirring occasionally, about 10 minutes. Remove the skillet from the heat. Strain the sauce into a small bowl, pressing on the solids to extract as much liquid as possible. Discard the solids in the strainer and return the sauce to the saucepan and bring back to a slow simmer. Cut the remaining 4 tablespoons of butter into small 1/2-inch chunks and whisk in the sauce a little at a time. Season the sauce, to taste, with salt and pepper.
- Place filets on each of 6 dinner plates. Drizzle the sauce over the filets and serve.
FILET MIGNON WITH CABERNET PEPPERCORN DEMI-GLACE
Steps:
- Oil and preheat the grill.
- Season both sides of the filets with salt and pepper. Place the filets on the grill at a 45 degree angle to establish nice grill marks. Once the filet reaches an internal temperature of 125 to 130 degrees for medium-rare, remove the steak from the grill and let rest about 5 minutes before serving.
- Plate each filet with the Cabernet Peppercorn Demi-glace and your favorite side dishes.
- In a saucepan over medium heat, saute mushrooms, shallots, and peppercorns in oil. When shallots are tender, deglaze with red wine and reduce by two-thirds. Whisk together the reduction and demi-glace until smooth. Whisk in the cream and beef base. Combine a few teaspoons of cornstarch (or more as needed) with a little cold water to make a slurry. Add slurry to the sauce to thicken; cook for 1 minute and then remove from the heat.
FILET MIGNON WITH MERLOT SAUCE
Categories Sauté Kid-Friendly Beef Tenderloin Red Wine Summer Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 11
Steps:
- Boil wine, chicken broth and beef broth in heavy large saucepan over high heat until mixture is reduced to 2 cups, about 1 hour. (Can be prepared 1 day ahead. Cover and refrigerate.)
- Mix butter and flour in small bowl. Heat 1 tablespoon olive oil in heavy large skillet over medium-high heat. Sprinkle steaks with salt and cracked pepper. Sauté steaks until medium-rare, about 4 minutes per side. Transfer to plate. Add shallots, garlic and thyme to skillet; stir 30 seconds. Add 1 1/2 cups reduced wine mixture to skillet (reserve remainder for another use). Bring mixture to boil, scraping up any browned bits. Add butter mixture and whisk until smooth. Boil sauce until thick enough to coat spoon, about 2 minutes. Serve steaks with sauce.
CABERNET PEPPERCORN DEMI-GLACE FOR FILET MIGNON
Make and share this Cabernet Peppercorn Demi-Glace for Filet Mignon recipe from Food.com.
Provided by GoldsmithLissa
Categories Sauces
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Season steaks with salt and pepper.
- In a saucepan over medium heat, saute mushrooms, shallots, and peppercorns in oil.
- When shallots are tender, deglaze with red wine.
- Reduce by two-thirds.
- Whisk together the reduction and demi-glace until smooth.
- Whisk in the cream and beef base.
- Combine a few teaspoons of cornstarch (or more as needed) with a little cold water to make a slurry.
- Add slurry to the sauce to thicken; cook for 1 minute and then remove from the heat.
Nutrition Facts : Calories 265.6, Fat 24.6, SaturatedFat 8.7, Cholesterol 40.8, Sodium 23.8, Carbohydrate 5.5, Fiber 0.2, Sugar 0.5, Protein 1.7
FILETS MIGNONS WITH PORT WINE GLAZE
Steps:
- Pat filets dry and season with salt and pepper. In a small bowl whisk together Port, vinegar, and mustard until combined well.
- In a non-stick skillet heat oil over moderately high heat until hot but not smoking and cook filets 4 minutes. Turn filets and cook 4 minutes more for medium-rare. Transfer filets to a warm platter. Pour Port mixture carefully down side of skillet and boil, stirring, until reduced to about 2 tablespoons. Serve filets with glaze.
More about "filet mignon with demi glaze sauce recipes"
PORT WINE DEMI-GLACE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
GRILLED BEEF TENDERLOIN - THE SEASONED MOM
From theseasonedmom.com
FILET MIGNON WITH BLUEBERRY GLAZE RECIPE - KITCHEN …
From kitchenswagger.com
10 BEST FILET MIGNON SAUCE RECIPES | YUMMLY
From yummly.com
FILET MIGNON WITH BORDELAISE SAUCE - SAVEUR
From saveur.com
FILET MIGNON RECIPE IN MUSHROOM SAUCE (VIDEO)
From natashaskitchen.com
BEST SAUCES FOR FILET MIGNON - NO RECIPE REQUIRED
From noreciperequired.com
BEEF TENDERLOIN WITH DEMI-GLACE SAUCE - MEET MELLOW.
From cookmellow.com
HOW TO COOK FILET MIGNON {PLUS 4 SAUCES} - COOKING CLASSY
From cookingclassy.com
SIRLOIN AND MUSHROOM DEMI-GLACE RECIPE - HOME CHEF
From homechef.com
PORT WINE SAUCE (FOR FILET MIGNON OR PRIME RIB)
From bigoven.com
10 BEST FILET MIGNON DEMI GLACE RECIPES | YUMMLY
From yummly.com
HOW TO USE DEMI GLACE RECIPES - TUTDEMY.COM
From tutdemy.com
ROASTED BEEF TENDERLOIN WITH RED WINE DEMI-GLACE
From kitchen-concoctions.com
RECIPES FOR FILET MIGNON WITH CABERNET SHALLOT GLAZE
From cooktime24.com
CHICKEN DEMI GLAZE SAUCE - THERESCIPES.INFO
From therecipes.info
FILET MIGNON WITH CHASSEUR SAUCE | MY CURATED TASTES
From mycuratedtastes.com
FILET MIGNON WITH RED WINE DEMI GLACE - NO GLUTEN, NO PROBLEM
From nogluten-noproblem.com
PORT WINE DEMI GLACE RECIPES | VISIT A WINERY
From domvino.fr
FILET MIGNON AND DEMI GLAZE AN ROASTED VEGGIES.
From pinterest.co.uk
10 BEST GLAZE FOR FILET MIGNON RECIPES - FOOD NEWS
From foodnewsnews.com
BALSAMIC-GLAZED FILET MIGNON RECIPE | MYRECIPES
From myrecipes.com
FILET MIGNON WITH GORGONZOLA RECIPE - THE SPRUCE EATS
From thespruceeats.com
20 BEST DEMI GLAZE RECIPE IDEAS | DEMI GLAZE RECIPE, COOKING …
From pinterest.ca
DEMI-GLACE FOR GREAT STEAK SAUCE - THE RELUCTANT GOURMET
From reluctantgourmet.com
COOKING RED WINE DEMI-GLACE SAUCE WITH STEAK (RECIPE, TIPS AND …
From gordanladdskitchen.com
26 DEMI GLACE IDEAS | DEMI GLACE, SAUCE RECIPES, DEMI GLAZE RECIPE
From pinterest.com
HOW TO MAKE A RED WINE DEMI GLACE: 9 STEPS (WITH PICTURES)
From wikihow.com
DEMI GLAZE SAUCE RECIPE - THERESCIPES.INFO
From therecipes.info
FILET MIGNON WITH CABERNET SHALLOT GLAZE RECIPE - WEBETUTORIAL
From webetutorial.com
FILET MIGNON WITH RED WINE MUSHROOM SAUCE - GRITS AND PINECONES
From gritsandpinecones.com
10 BEST FILET MIGNON DEMI GLACE RECIPES - FOOD NEWS
From foodnewsnews.com
BACON WRAPPED FILET MIGNON WITH MISO GLAZE - KUHNFUSION.COM
From kuhnfusion.com
10 BEST FILET MIGNON DEMI GLACE RECIPES - YUMMLY
From yummly.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love