THE BEST CREAMY DILL POTATO SALAD
The Best Creamy Dill Potato Salad using steamed potatoes to get a creamy potato consistency. This red skin potato salad is full of dill flavor and perfect for summer BBQs. Bring it to a potluck!
Provided by Joanne Schweitzer
Categories Side Dish
Time 1h
Number Of Ingredients 13
Steps:
- In a large stock pot with steamer insert on high heat, steam the potatoes whole (5 lbs takes about 50 min- remove smaller potatoes as they will cook faster. Let cool. Cut into 1 inch pieces leaving skin on but, discard skin that peels off easily while cutting.
- In a medium bowl, mix mayonnaise, dill pickle brine, mustard, vinegar, sugar, salt, pepper, and garlic.
- In a very large bowl, add cut potatoes, dill, chopped celery, eggs, and mayo mixture. Mix well and store in a covered container for several hours or overnight (is best.) Garnish with celery leaves.
NEW POTATO SALAD
Steps:
- Place the potatoes and 2 tablespoons of salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot and cover with a clean, dry kitchen towel. Allow the potatoes to steam for 15 to 20 minutes. Meanwhile, in a small bowl, whisk together the mayonnaise, buttermilk, Dijon mustard, whole-grain mustard, dill, 1 teaspoon of salt, and 1 teaspoon of pepper. Set aside. When the potatoes are cool enough to handle, cut them into quarters or halves, depending on their size. Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. (As the salad sits, you may need to add more dressing.) Add the celery and red onion, 2 teaspoons of salt and 1 teaspoon of pepper. Toss well, cover, and refrigerate for a few hours to allow the flavors to blend. Serve cold or at room temperature.
DILL POTATO SALAD {RED SKINNED}
Dill Potato Salad, a creamy red skinned potato salad loaded with flavorful dill spice and red potatoes, is a perfect crowd pleasing recipe. This classic potato salad recipe can be found as a potluck dish and side dish for summer barbecues and is a must have homemade menu item all summer long.
Provided by Trisha Haas - Salty Side Dish
Categories Salad Recipes
Time 35m
Number Of Ingredients 11
Steps:
- Place cut red skinned potatoes in a large saucepan and cover with water, making sure the water falls 1" above the potatoes.
- Heat pot on medium high until rapidly boiling.
- Reduce heat to medium and continue to boil until red potatoes are tender, which takes about 15 minutes. You should be able to stick a fork in them easily.
- Drain potatoes and rinse with cold water to cool them.
- In a large mixing bowl, add sour cream, mayonnaise, diced onion, diced celery, salt, pepper, mustard and apple cider vinegar. Mix well to form a dressing.
- Add cooled potatoes to a separate mixing bowl and dice eggs and add to potatoes.
- Sprinkle red potatoes and eggs with dill and mix well to evenly coat.
- Add dressing to potatoes and eggs and mix well (spatula works well).
- Cover and refrigerate overnight or at least a minimum of one hour until cold and flavors are melted together.
- Serve red potato salad as a side dish cold.
Nutrition Facts : ServingSize 1 Servings, Calories 322 kcal, Carbohydrate 36 g, Protein 8 g, Fat 16 g, SaturatedFat 4 g, Cholesterol 108 mg, Sodium 269 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 11 g
RED SKIN DILL POTATO SALAD
There are no words!! My hubby and I eat this warm it is so good - we just can't wait for the potatoes to cool before adding the dressing to them! This was originally a Bon Appetit/Gourmet recipe that has been tweaked to our family's liking! Cooking time includes time for the potatoes to cool.
Provided by Mom2Rose
Categories Potato
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook potatoes in boiling water for approximately 10 minutes.
- Drain; transfer to a large bowl.
- Drizzle pickle juices over hot potatoes and toss gently.
- Cool to room temperature.
- Whisk together the mayonnaise, buttermilk, dill, mustard, sugar and pepper in a medium bowl.
- Pour over potatoes.
- Add eggs, onions and pickles to potato salad and toss to blend.
- Refrigerate until serving time.
MOM'S DILL POTATO SALAD
This is a great alternative to the familiar yellow potato salad. The dried dill weed is much more potent than fresh and alleviates some of the blandness of similar recipes.
Provided by Tsubaki
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 2h30m
Yield 12
Number Of Ingredients 6
Steps:
- Place potatoes in a large pot and cover with water. Bring to a boil over high heat, then turn heat to medium-low, cover, and cook until tender but still firm, about 15 minutes. Drain, cool in an ice water bath until cold, about 5 minutes. Leaving skins on, cut into bite-size pieces, and place in a large mixing bowl.
- Combine mayonnaise, sour cream, dill weed, and green onions in a bowl and stir until blended. Season with salt and pepper to taste. Pour mayo mixture over potatoes and toss to coat evenly. Adjust seasoning if necessary. Cover and refrigerate at least 2 hours, or overnight.
Nutrition Facts : Calories 244.8 calories, Carbohydrate 19.9 g, Cholesterol 13.3 mg, Fat 17.8 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 4.1 g, Sodium 133.4 mg, Sugar 1.5 g
DILL POTATO SALAD
Add your favorite ingredients to this potato salad, such as onions, scallions, chopped hard-cooked egg, or basil instead of dill.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 6
Steps:
- Cut leftover grilled potatoes in half, and place in a large bowl. Using the edge of a metal spoon, lightly smash potatoes, leaving large chunks.
- Squeeze a few garlic cloves into bowl, if desired; add dill, sour cream, and red-wine vinegar. Season with salt and pepper. Stir until just combined. Serve chilled or at room temperature.
SOUTHERN DILL POTATO SALAD
My mother made this potato salad for me as a boy growing up in Spanish Fort, Alabama (on the Gulf of Mexico). I have re-created it with a slight modern tangy twist. I know you will like it! Best taste is achieved when the salad is covered and placed in refrigerator overnight.
Provided by NE1canCook
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Place the potatoes in a large pot, cover them with water, and bring to a boil over high heat. Reduce the heat to medium-low, and simmer until the potatoes are cooked through but still firm, about 20 minutes. Remove from the water, let cool, and cut the potatoes into chunks. Set the potatoes aside.
- In a bowl, stir together the sour cream, mayonnaise, apple cider vinegar, Dijon mustard, onion, celery, celery salt, and salt and pepper until well mixed.
- Place the potatoes and eggs in a large salad bowl, and sprinkle with dried dill. Pour the dressing over the potatoes and eggs, and mix lightly. Cover and refrigerate the salad for at least 30 minutes. Serve cold.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 10.8 g, Cholesterol 133.6 mg, Fat 24.1 g, Fiber 1 g, Protein 5.9 g, SaturatedFat 6.3 g, Sodium 412.7 mg, Sugar 1.3 g
RED POTATO SALAD WITH DIJON DRESSING
Steps:
- Dice the red potatoes into 1/2-inch cubes and place in a pot of cold water. Bring the potatoes to a simmer over high heat and cook until tender, about 10 minutes. Once the potatoes are tender, when pierced with a knife, drain and transfer to a large bowl.
- To the bowl with the potatoes add the honey, mustards, oil and vinegar. Add the scallions, celery and dill, then toss everything with the honey mustard dressing. Season with salt and pepper and serve.
RED SKIN POTATO AND DILL SALAD
Make and share this Red Skin Potato and Dill Salad recipe from Food.com.
Provided by cervantesbrandi
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place the potatoes in a sauce pan and cover with water. Bring the potatoes to a boil. Once the potatoes are boiling add the salt.
- Boil the potatoes for 15 minutes until tender when pierced with a fork.
- Drain the potatoes and set aside to cool for 20 minutes.
- Once the potatoes are cool, place them in a large bowl and add the sour cream, dill, celery, onions, and black pepper.
- Salt to taste and chill until ready to serve.
Nutrition Facts : Calories 238.7, Fat 9.7, SaturatedFat 3.6, Cholesterol 13.3, Sodium 1000.8, Carbohydrate 34.3, Fiber 3.1, Sugar 2.9, Protein 4.5
RED BLISS POTATO SALAD
This summer staple has no mayonnaise, so it's perfect for an outdoor lunch.
Provided by Martha Stewart
Number Of Ingredients 9
Steps:
- Place unpeeled potatoes in a large pot. Cover with cold water and bring to a boil. Turn down heat and simmer gently until potatoes are tender when pierced with the point of a knife, about 35 minutes. Drain and refresh in cold water.
- In a nonstick skillet, cook bacon until very crisp. Drain on paper towels. When cool, crumble into large pieces. Set aside.
- In a small bowl, whisk together mustard, vinegar, sugar, and salt and pepper to taste. Whisk in oil and set aside.
- Cut potatoes into 1/4-inch-thick slices and place in a large bowl. Stir in onion and dressing. Let marinate at least 1 hour.
- Before serving, stir in parsley and bacon, reserving some to sprinkle on top.
DILL POTATO SALAD
New potatoes are dressed with a tangy dressing of sour cream, dill weed, parsley and Dijon mustard. Sprinkle with sliced green onions before serving, if desired.
Provided by sal
Categories Salad Potato Salad Recipes No Mayo
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chill.
- Meanwhile, in a medium bowl combine sour cream, dill, parsley, Dijon, salt and pepper.
- Pour dressing over potatoes and toss gently. Chill before serving.
Nutrition Facts : Calories 228.4 calories, Carbohydrate 35.5 g, Cholesterol 16.7 mg, Fat 8.1 g, Fiber 3 g, Protein 4.3 g, SaturatedFat 5 g, Sodium 345.9 mg, Sugar 1.5 g
More about "red skin dill potato salad recipes"
CREAMY DILL RED POTATO SALAD RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
Ratings 6Calories 210 per servingCategory Salad
- Place potatoes in a large saucepan or pot, cover with water by 1 inch, and bring to a boil. Cook until tender, 15-20 minutes. Drain, place in a large bowl, and season with lemon juice.
- To make the dressing, combine the mayo with sour cream, dill, salt, and pepper. Whisk until well combined.
RED SKIN POTATO SALAD WITH CREAMY DILL DRESSING | SALTY …
From saltysidedish.com
CREAMY DILL RED SKIN POTATO SALAD - DAN-O'S SEASONING
From danosseasoning.com
CREAMY DILL POTATO SALAD - SOUTHERN DISCOURSE
From southerndiscourse.com
BUTTERED RED POTATOES WITH DILL - NATASHASKITCHEN.COM
From natashaskitchen.com
RED POTATO SALAD WITH CREAMY HERB DRESSING RECIPE
From lifesambrosia.com
CREAMY RANCH & DILL POTATO SALAD - SIX CLEVER SISTERS
From sixcleversisters.com
10 BEST RED SKIN POTATO SALAD RECIPES | YUMMLY
From yummly.com
DILL POTATO SALAD WITH RED ONIONS - EPICURE'S TABLE
From epicurestable.com
RED SKIN POTATO SALAD WITH SOUR CREAM RECIPES
From yummly.com
RED SKIN SOUR CREAM POTATO SALAD RECIPE - SWEETPHI
From sweetphi.com
RED POTATO SALAD WITH DILL - LIFE'S LITTLE SWEETS
From lifeslittlesweets.com
CREAMY DILL POTATO SALAD - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
EASY RED SKIN POTATO SALAD WITH BACON - SIMPLY SIDE …
From simplysidedishes.com
FRESH DILL AND RED POTATO SALAD - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
BEST RED POTATO SALAD RECIPE- HOW TO MAKE RED POTATO SALAD
From thepioneerwoman.com
RED SKIN DILL POTATO SALAD - RECIPES | COOKS.COM
From cooks.com
CREAMY DILL POTATO SALAD - SPEND WITH PENNIES
From spendwithpennies.com
RED POTATO SALAD WITH DILL AND DIJON - SEASONED SPRINKLES
From seasonedsprinkles.com
EASY ROASTED RED POTATOES WITH DILL - KIM'S CRAVINGS
From kimscravings.com
25 RIDICULOUSLY-GOOD RED POTATO SALAD RECIPES | TASTE OF HOME
From tasteofhome.com
DILLY RED SKIN POTATO SALAD | FARMERS HEN HOUSE
From farmershenhouse.com
RED POTATO SALAD | THE BLOND COOK
From theblondcook.com
RED POTATO SALAD RECIPE WITH DILL - ONE HAPPY DISH
From onehappydish.com
RECIPE VIDEO: RED POTATO & DILL SALAD | ARTHRITIS SOCIETY
From arthritis.ca
CLASSIC RED-SKINNED POTATO SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
RED POTATO SALAD WITH SOUR CREAM AND DILL - THE SPRUCE EATS
From thespruceeats.com
RED BLISS POTATO SALAD WITH DILL - EASY PEASY MEALS
From eazypeazymealz.com
RED SKIN POTATO SALAD - QUICHE MY GRITS
From quichemygrits.com
HOMESTYLE RED POTATO SALAD WITH DILL PICKLES - AMYCASEYCOOKS
From amycaseycooks.com
CREAMY DILLED RED POTATO SALAD RECIPE | FOODIECRUSH.COM
From foodiecrush.com
BEST POTATO SALAD RECIPE - THE PERFECT SIDE DISH FOR YOUR COOKOUT
From makeyourmeals.com
RED BLISS DILL POTATO SALAD | CARRIE’S EXPERIMENTAL KITCHEN
From carriesexperimentalkitchen.com
35 BEST REDSKIN POTATO SALAD - BEST RECIPES IDEAS AND COLLECTIONS
From eatandcooking.com
RED SKIN POTATO SALAD RECIPE DILL RECIPES - STEVEHACKS.COM
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #salads #side-dishes #potatoes #vegetables #american #potluck #holiday-event #kid-friendly #picnic #dietary #to-go
You'll also love