Slow Cooker Corn Chowder Recipes

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SLOW-COOKED CORN CHOWDER



Slow-Cooked Corn Chowder image

"I combine and refrigerate the ingredients for this easy chowder the night before," notes Mary Hogue of Rochester, Pennsylvania. "In the morning, I pour the mixture into the slow cooker and turn it on before I leave for work. When I come home, a hot tasty meal awaits."

Provided by Taste of Home

Categories     Lunch

Time 6h10m

Yield 8 servings (2 quarts).

Number Of Ingredients 10

2-1/2 cups 2% milk
1 can (14-3/4 ounces) cream-style corn
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-3/4 cups frozen corn
1 cup frozen shredded hash brown potatoes
1 cup cubed fully cooked ham
1 large onion, chopped
2 teaspoons dried parsley flakes
2 tablespoons butter
Salt and pepper to taste

Steps:

  • In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6 hours.

Nutrition Facts : Calories 215 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 709mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 2g fiber), Protein 9g protein.

SLOW-COOKER CORN CHOWDER RECIPE



Slow-Cooker Corn Chowder Recipe image

This creamy soup makes an indulgent but not too heavy meal on a hot summer day.

Provided by Southern Living Editors

Time 6h25m

Yield Serves 6

Number Of Ingredients 13

14 ears fresh yellow corn (about 3 lb.), divided
2 ½ cups chicken stock
2 medium-size russet potatoes (about 1 ½ lb.), peeled and chopped
1 small yellow onion (about 5 oz.), chopped
4 thyme sprigs
3 garlic cloves, smashed
2 teaspoons kosher salt
1 teaspoon black pepper
4 thick-cut bacon slices, cooked and crumbled
½ cup finely chopped red onion (from 1 small onion)
2 tablespoons chopped fresh chives
2 tablespoons fresh lime juice (from 1 large lime)
1 cup heavy cream

Steps:

  • Cut corn kernels from cobs using a sharp knife. Reserve 1 cup corn kernels. Place remaining corn kernels in a 5- to 6-quart slow cooker. Working over a rimmed pan, use the back of the knife to scrape cobs to release all juices from cobs. Add corn milk, stock, potatoes, yellow onion, thyme sprigs, garlic, salt, and pepper to slow cooker.
  • Cover and cook on LOW until potatoes are very tender and chowder has thickened slightly, about 6 hours.
  • Meanwhile, stir together reserved 1 cup corn kernels, bacon, red onion, chives, and lime juice in a small bowl. Chill until ready to serve, up to 6 hours ahead.
  • Remove half of chowder, and set aside. Process remaining chowder in slow cooker using an immersion blender until smooth. (Or transfer half of chowder to a blender, and remove center piece of blender lid to allow steam to escape. Secure lid; place a clean towel over opening in lid, and process until smooth.) Stir together reserved and pureed chowder in slow cooker. Stir in heavy cream. Divide evenly among 6 bowls; top evenly with fresh corn topping.

SLOW COOKER CORN CHOWDER



Slow Cooker Corn Chowder image

This is really good to make when it is cold outside, and you want something hot and yummy when you get home from work.

Provided by DONALDB

Categories     Soups, Stews and Chili Recipes     Chowders     Corn Chowder Recipes

Time 8h50m

Yield 9

Number Of Ingredients 9

5 potatoes, peeled and cubed
2 onions, chopped
2 cups diced ham
3 stalks celery, chopped
1 (15.25 ounce) can whole kernel corn, undrained
2 tablespoons margarine
salt and pepper to taste
2 cubes chicken bouillon
1 (12 fluid ounce) can evaporated milk

Steps:

  • In a slow cooker, place the potatoes, onions, ham, celery, corn, butter or margarine and salt and pepper to taste. Add water to cover and two bouillon cubes.
  • Cook on low setting for 8 to 9 hours and then stir in the evaporated milk. Cook for 30 more minutes.

Nutrition Facts : Calories 266.2 calories, Carbohydrate 37.8 g, Cholesterol 27.2 mg, Fat 8.8 g, Fiber 4.1 g, Protein 11.2 g, SaturatedFat 3.3 g, Sodium 823.4 mg, Sugar 7.9 g

SPICY SLOW COOKER CORN CHOWDER



Spicy Slow Cooker Corn Chowder image

Slow cooker corn chowder with a kick! Seriously, this corn chowder will clear your nostrils! It's very easy, and so, so delicious!

Provided by Halljoshm

Categories     Soups, Stews and Chili Recipes     Chowders     Corn Chowder Recipes

Time 4h35m

Yield 12

Number Of Ingredients 11

3 large red potatoes, cubed
1 (32 ounce) container chicken broth
2 (16 ounce) cans sweet cream-style corn
1 (16 ounce) can whole-kernel corn, drained
1 cup half-and-half
½ cup salted butter, cut into small pieces
2 red bell peppers, chopped
1 large onion, chopped
1 tablespoon ground black pepper
1 pound bulk hot Italian sausage
½ cup all-purpose flour

Steps:

  • Combine potatoes, chicken broth, cream-style corn, whole-kernel corn, half-and-half, butter, bell peppers, onion, and black pepper in a slow cooker set to Low.
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet, breaking it up with a spoon into small pieces, until browned and crumbly, 5 to 7 minutes. Use a slotted spoon to remove cooked sausage to a bowl, draining as much fat as possible. Sprinkle sausage with flour and toss to coat. Add sausage to the slow cooker.
  • Cover and cook on Low, stirring regularly, until vegetables are tender, about 4 hours.

Nutrition Facts : Calories 363.9 calories, Carbohydrate 43.5 g, Cholesterol 50 mg, Fat 17.8 g, Fiber 4.1 g, Protein 11.2 g, SaturatedFat 8.8 g, Sodium 991.9 mg, Sugar 6.2 g

SLOW COOKER CORN CHOWDER



Slow Cooker Corn Chowder image

I got this recipe from Allrecipes where Christine Benjamin submitted it. I have tweaked it to my families taste and we adore it! Nothing better on a cold winter evening.

Provided by Michelle S.

Categories     Chowders

Time 9h20m

Yield 10-12 serving(s)

Number Of Ingredients 13

5 potatoes, peeled and cubed
2 tablespoons butter
2 onions, chopped
salt and pepper
2 cups diced ham
4 chicken bouillon cubes
3 stalks celery, chopped
1 (12 ounce) can evaporated milk
1 (15 1/4 ounce) can whole kernel corn, undrained
2 carrots, chopped
1 small red pepper, chopped
2 (15 ounce) cans creamed corn
instant potato flakes

Steps:

  • In a slow cooker, place potatoes, onions, ham, celery, carrots, red pepper, whole kernel corn, butter, and salt and pepper to taste.
  • Add enough water to cover and the bouillon cubes.
  • Cook on low setting for 8 to 9 hours and then stir in evaporated milk and cream corn.
  • Cook for 30 minutes more.
  • Add mashed potatoes flakes if you like a thicker chowder.
  • Stir to blend well.

SLOW COOKER CORN CHOWDER



Slow Cooker Corn Chowder image

Make and share this Slow Cooker Corn Chowder recipe from Food.com.

Provided by Foxfire13

Categories     Chowders

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup diced cooked ham or 6 slices bacon, cooked and crumbled
2 cups peeled diced potatoes
1/2 cup chopped onion
2 (10 ounce) packages frozen whole kernel corn
16 ounces cream-style corn
1 tablespoon brown sugar
1 teaspoon Tabasco sauce
1 teaspoon season salt (see my Season Salt recipe)
1/2 teaspoon black pepper
1 cup chicken broth

Steps:

  • Spray the crock of a 4-quart slow cooker with Pam. Combine all ingredients in the crock-pot and stir well.
  • Cover and cook on LOW for 6 to 7 hours.

Nutrition Facts : Calories 354.7, Fat 5.1, SaturatedFat 1.5, Cholesterol 15.9, Sodium 538.7, Carbohydrate 71.9, Fiber 7.2, Sugar 8.6, Protein 14.2

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