HAM AND SWISS OMELET
Steps:
- In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, place ham on one side and sprinkle with cheese; fold other side over filling. Slide omelet onto a plate.
Nutrition Facts : Calories 530 calories, Fat 40g fat (19g saturated fat), Cholesterol 726mg cholesterol, Sodium 1551mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 39g protein.
HAM & SWISS EGG CASSEROLE
Steps:
- Preheat oven to 350°. Whisk together eggs, milk, salt and nutmeg. Sprinkle cheese and ham into a greased 13x9-in. baking dish or pan; pour in egg mixture. Sprinkle croissant pieces over top., Bake, uncovered, until puffed and golden brown, 35-40 minutes. Sprinkle with chives. Let stand 5-10 minutes before serving., Make-Ahead: Refrigerate unbaked casserole, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake as directed.
Nutrition Facts : Calories 354 calories, Fat 23g fat (11g saturated fat), Cholesterol 306mg cholesterol, Sodium 545mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 1g fiber), Protein 24g protein.
HAM 'N' EGG SANDWICH
Whenever the whole family gets together for a holiday or long weekend, they request this all-in-one breakfast sandwich. I can feed everyone by stacking ham, tomato, scrambled eggs, onion and cheese inside a loaf of French bread. Then I simply pop it in the oven to warm up. -DeeDee Newton, Toronto, Ontario
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Cut bread in half lengthwise; carefully hollow out top and bottom, leaving 1/2-in. shells (discard removed bread or save for another use). Spread 3 tablespoons butter and all of the mayonnaise inside bread shells. Line bottom bread shell with ham; top with tomato and onion., In a large skillet, melt remaining butter; add eggs. Cook over medium heat, stirring occasionally until edges are almost set. , Spoon into bottom bread shell; top with cheese. Cover with bread top. Wrap in greased foil. Bake 15-20 minutes or until heated through. Cut into serving-size pieces.
Nutrition Facts : Calories 543 calories, Fat 31g fat (14g saturated fat), Cholesterol 298mg cholesterol, Sodium 1644mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 32g protein.
HAM AND SWISS LAYERED SALAD
Layered salads rank among the classics in the potluck hall of fame. In this one, the combination of ham, cheese, egg and bacon is like a deconstructed sandwich, making it hearty enough for a main course. -Stacy Huggins, Valley Center, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings
Number Of Ingredients 13
Steps:
- For dressing, mix first five ingredients. In a 3-qt. or larger glass bowl, layer spinach, eggs, ham, lettuce, peas, if desired, and onion. Spread with dressing. Sprinkle with cheese and bacon. Refrigerate, covered, until serving.
Nutrition Facts : Calories 501 calories, Fat 43g fat (12g saturated fat), Cholesterol 137mg cholesterol, Sodium 665mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.
HAM AND EGGS A LA SWISS
Make and share this Ham and Eggs a La Swiss recipe from Food.com.
Provided by KittyKitty
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Spread muffins with butter. Toast muffins until lightly browned.
- Divide ham evenly among muffin halves.
- Arrange egg slices evenly over ham. Set aside.
- Combine sour cream and mayonnaise, stirring well.
- Spoon mixture evenly over sandwiches; sprinkle each half with shredded Swiss and paprika.
- Place sandwiches on baking sheet.
- Broil 5 1/2 inches from heat 1 to 2 minutes or until cheese melts and sandwiches are heated.
- Garnish, if desired.
Nutrition Facts : Calories 654.4, Fat 43.1, SaturatedFat 19.2, Cholesterol 312.4, Sodium 1381.5, Carbohydrate 37.6, Fiber 2.7, Sugar 4.9, Protein 29.3
ONE-PAN HAM AND EGGS
My ham and eggs are cooked together at the same time in one pan, resulting in breakfast nirvana. Serve with toast.
Provided by Chef John
Categories Breakfast Eggs
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Heat olive oil in a skillet over medium-high heat. Toss in ham and cook for 1 to 2 minutes.
- Flip ham and carefully crack an egg on top of each slice. Reduce heat to medium-low, cover, and cook until ham is caramelized, egg whites are just set, and yolks are soft, 2 1/2 to 3 minutes.
Nutrition Facts : Calories 485 calories, Carbohydrate 0.8 g, Cholesterol 435.5 mg, Fat 38.1 g, Protein 33.5 g, SaturatedFat 11.6 g, Sodium 1595.7 mg
More about "ham and eggs a la swiss recipes"
HAM, EGG AND SWISS PULL-APART BREAD RECIPE
From tablespoon.com
HAM AND SWISS EGG SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
NESTS WITH HAM, EGGS AND SWISS CHEESE | CANADIAN …
From dairyfarmersofcanada.ca
HAM AND SWISS DEVILED EGGS | RENEE'S KITCHEN ADVENTURES
From reneeskitchenadventures.com
HAM AND EGGS - WIKIPEDIA
From en.wikipedia.org
MAKE-AHEAD HAM AND SWISS STRATA | CONFESSIONS OF A …
From confessionsofagroceryaddict.com
5/5 (3)Total Time 9 hrs 10 minsCategory Breakfast, BrunchCalories 327 per serving
- Beat together 8 eggs in a large mixing bowl. Add in your milk or half n' half and beat well. Add in your additional flavorings - in this case, mustard, spices, kosher salt and pepper.
- First, place your base layer of croissant (or bread) cubes in the bottom of the casserole dish. Top with shredded cheese, then ham and green onions.Finally, pour the custard mix over top of everything. Pour slowly and carefully to ensure that the layers remain even.Use a spoon or spatula to gently press down any pieces that appear dry. It's fine if they poke back up - once they have a little liquid in there, the process should continue during the resting phase.Cover the assembled strata with a piece of tinfoil and pop it in the refrigerator to rest overnight.
- Preheat oven to 350F. Once the oven hits 350F, pull your assembled casserole from the fridge and pop it straight in the oven (keeping the foil top) on the middle rack.Bake for about 30 minutes, then pull off the foil and return it to the oven. Bake for another 30 minutes uncovered, until the internal temperature hits 165F.Allow the strata to rest for 5-10 minutes, then slice and serve. Enjoy!
HAM, EGG AND CHEESE CROISSANT BREAKFAST BAKE RECIPE | KATIE LEE …
From foodnetwork.com
Author Katie Lee BiegelSteps 4Difficulty Easy
9 BEST HAM CASSEROLE RECIPES & IDEAS | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Author By
BEST QUICHE RECIPE - HOW TO MAKE HOMEMADE QUICHE
From delish.com
CHICKEN CORDON BLEU - PREPPY KITCHEN
From preppykitchen.com
HAM 'N CHEESE SCRAMBLED EGGS RECIPE | LAND O’LAKES
From landolakes.com
NESTS WITH HAM, EGGS AND SWISS CHEESE
From eggs.ab.ca
HAM, SWISS, & BROCCOLI EGG BITES - WELLNESS BY KAY
From wellnessbykay.com
17 BEST HAM AND EGG RECIPES TO MAKE FOR BREAKFAST
From insanelygoodrecipes.com
HAM & SWISS EGG BITES — LAND OF 10,000 RECIPES
From landof10000recipes.com
HAM SWISS CROISSANT BAKE — LET'S DISH RECIPES
From letsdishrecipes.com
PANERA BREAD HAM AND SWISS SOUFFLE RECIPE > CALL ME PMC
From callmepmc.com
HOMEMADE PANERA BREAD HAM AND SWISS SOUFFLéS - BLUEBONNET …
From bluebonnetbaker.com
HAM AND EGGS A LA SWISS - RECIPE - COOKS.COM
From cooks.com
HAM & CHEESE IMPOSSIBLE QUICHE - COOK WHAT YOU LOVE
From cookwhatyoulove.com
HAM & SWISS EGG CASSEROLE RECIPE: HOW TO MAKE IT
From bestrecipes.net-freaks.com
HAM EGG & CHEESE CASSEROLE RECIPE - MYMONTANAKITCHEN.COM
From mymontanakitchen.com
HAM AND SWISS LASAGNA - A FAMILY FEAST®
From afamilyfeast.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love