SHORECOOK'S NUTTER BUTTER® COOKIE BALLS
I wanted a cookie ball that didn't need refrigeration. Using peanut butter instead of cream cheese gave me just that. The texture is different than that of cake balls, but they are so much easier to make and just as delicious!
Provided by SHORECOOK
Categories Desserts Cookies No-Bake Cookie Recipes
Time 1h5m
Yield 20
Number Of Ingredients 4
Steps:
- Cover a baking sheet with parchment paper and set aside.
- Crush peanut butter cookies in a food processor until they are crumbs. Pour into the bowl of a stand mixer and add peanut butter. Mix on medium speed until a dough forms, about 5 minutes.
- Scoop dough and form 20 balls, placing them onto the prepared baking sheet. Freeze for 30 minutes so they will hold together while dipping.
- Melt chocolate candy in a microwave-safe bowl in a microwave, stirring frequently, in 30-second increments.
- Insert a toothpick into each cookie ball and dip into melted chocolate. Return balls to the prepared baking sheet and top with sprinkles.
Nutrition Facts : Calories 272.2 calories, Carbohydrate 27.3 g, Fat 14.1 g, Fiber 2 g, Protein 5.8 g, SaturatedFat 6.1 g, Sodium 138 mg, Sugar 3.1 g
MELTING SNOWMAN COOKIE BALLS
Make delicious Melting Snowman Cookie Balls this season! These cheerful no-bake snowman cookie balls will brighten any winter day.
Provided by My Food and Family
Categories Recipes
Time 2h
Yield 15 servings
Number Of Ingredients 4
Steps:
- Finely crush 9 cookies. Mix cream cheese and cookie crumbs until blended. Roll into 15 balls.
- Place remaining cookies on waxed paper-lined rimmed baking sheet. Dip balls in chocolate; place on cookies. Tap cookies on tray 3 to 4 times, allowing excess chocolate to pool onto cookies. Decorate with gels.
- Refrigerate 1 hour or until firm. Keep refrigerated.
Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
MELTING SNOWMEN COOKIE BALLS
Create a delicious work-of-art with these snowmen cookie balls. With the icing faces, these Melting Snowmen Cookie Balls are almost too cute to eat.
Provided by My Food and Family
Categories Recipes
Time 2h
Yield 48 servings
Number Of Ingredients 5
Steps:
- Mix cream cheese and cookie crumbs until blended.
- Shape into 48 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Dip balls in chocolate; place in shallow waxed paper-lined pan, allowing excess chocolate to pool at bottom of each ball. Decorate with remaining ingredients to resemble snowmen.
- Refrigerate 1 hour or until firm. Keep refrigerated.
Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
SNOWMEN BUTTER COOKIES
They're buttery sweets that birthday guests of any age will make disappear fast...thanks to the melt-in-your-mouth cookie recipe Suzanne shared.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in water and extract. Gradually beat in 2 cups flour and mix well; if needed add remaining flour, 1 tablespoon at a time until dough is pliable but not dry. Place 1/3 cup each in 2 small bowls. Add red food coloring to 1 and green to the other; set aside. , Shape remaining dough into twelve 1-in. balls and twelve 1-1/2-in. balls. Place 1 smaller ball above 1 larger ball on ungreased baking sheets; flatten slightly. , For each snowman, shape 2 teaspoons of colored dough into a hat; place above head. For scarf, shape 1/4 teaspoon of each color into a 3-in. rope; twist ropes together, leaving 1 end untwisted. Place scarf around snowman's neck. Insert jimmies for eyes and nose. , Bake at 350° for 10-12 minutes or until set. Cool on baking sheets.
Nutrition Facts : Calories 261 calories, Fat 15g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 155mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTER COOKIE SNOWMEN
"It was great fun making these tasty cookies with my grandchildren last Christmas," relates field editor Kathleen Taugher of East Troy, Wisconsin. "The dough is easy to shape."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add milk and vanilla. Gradually add flour and mix well. Remove 1/3 cup of dough to a small bowl; tint with red food coloring. Repeat with 1/3 cup of dough and yellow food coloring; set aside., For snowmen, shape white dough into 24 balls, 1-1/4 in. each; 24 balls, about 1/2 in. each; and 24 balls, about 1/8 in. each. For bodies, place large balls on two ungreased baking sheets; flatten to 3/8-in. thickness. Place 1/2-in. balls above bodies for heads; flatten., Shape red dough into 24 balls, 1/8 in. each, and 24 triangles. Place triangles above heads for hats; attach 1/8-in. white balls for tassels. Place red balls on heads for noses. Divide the yellow dough into 24 pieces; shape into scarves and position on snowmen. Add chocolate chip eyes and buttons. , Bake at 325° for 13-16 minutes or until set. Cool for 2 minutes before carefully removing to wire racks.
Nutrition Facts : Calories 126 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 78mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
NUTTER BUTTER SNOWMEN
Make and share this Nutter Butter Snowmen recipe from Food.com.
Provided by Kathy
Categories Candy
Time 45m
Yield 16 Snowmen, 16 serving(s)
Number Of Ingredients 6
Steps:
- Microwave the candy melts until smooth.
- Dip Nutter Butter cookies (front only) in the white candy melts, place on wax paper.
- Before the candy sets, press two mini chocolate chips onto the snowmen for eyes.
- Add half a tic tac as the nose.
- Add 3 mini M&Ms as buttons.
- Using a toothpick, dab a tiny bit of melted white candy melts onto the eyes. (optional).
Nutrition Facts : Calories 143.3, Fat 7.5, SaturatedFat 3.5, Cholesterol 3, Sodium 64.3, Carbohydrate 17.6, Fiber 0.3, Sugar 13.3, Protein 2.1
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