BAKED HALIBUT WITH ARUGULA SALSA VERDE
Provided by Giada De Laurentiis
Categories main-dish
Time 9h35m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Position an oven rack in the center of the oven. Preheat the oven to 375 degrees F.
- For the fish topping: Mix the chives, parsley and lemon zest in a small bowl. Cover and chill. This can be prepared 4 hours ahead, but keep chilled.
- For the baked halibut: Coat the halibut fillets all over with the olive oil. Place the fish on a rimmed baking sheet. Sprinkle with the salt, pepper and chive-lemon topping, pressing slightly to adhere. Bake the fish just until opaque in the center, 9 to 10 minutes. Transfer 1 fish fillet to each of 4 plates. Spoon the Arugula Salsa Verde alongside. Serve with the lemon wedges, if using.
- Stir the arugula, parsley, olive oil, capers, lemon juice, lemon zest, salt and red pepper together in a small bowl. Cover and chill. The salsa can be prepared 4 hours ahead, but let it stand at room temperature 1 hour before serving.
Nutrition Facts : Calories 349 calorie, Fat 23 grams, SaturatedFat 3 grams, Cholesterol 85 milligrams, Sodium 1219 milligrams, Carbohydrate 3 grams, Fiber 1 grams, Protein 32 grams, Sugar 1 grams
HALIBUT WITH ZUCCHINI SALSA VERDE
Provided by Ian Knauer
Categories Low Cal Dinner Halibut Zucchini Summer Healthy Jalapeño Lime Juice Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Combine zucchini, chopped cilantro, and next 4 ingredients in blender. Add 1 1/4 teaspoons coarse salt. Puree until salsa is smooth. do ahead Can be made 2 hours ahead. Transfer to small bowl. Cover; chill.
- Preheat broiler. Line broiler pan with foil; coat foil with nonstick spray. Combine 1 1/4 teaspoons pepper, coriander, and remaining 1 teaspoon coarse salt in small bowl; stir to blend. Pat fish dry. Sprinkle fish on all sides with seasoning mixture.
- Arrange fish on prepared pan. Broil until just opaque in center, 3 to 4 minutes per side, depending on thickness.
- Transfer fish to plates. Spoon some salsa over. Garnish with cilantro leaves. Serve with remaining salsa.
ZUCCHINI SALSA VERDE
This is the best green salsa ever; it's bright and sweet with just the right hint of spice. -Donna Kelly, Provo, Utah
Provided by Taste of Home
Time 45m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first six ingredients. Transfer to a grill wok or basket. Grill vegetables, covered, over medium heat for 18-22 minutes or until slightly charred and tender, stirring occasionally. , Cool slightly. Finely chop and transfer to a small bowl. Stir in the lime juice, hot sauce, lime zest, salt and honey, if desired.
Nutrition Facts : Calories 44 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
ROASTED HALIBUT FILLETS WITH SALSA VERDE
Steps:
- In a mixing bowl, combine all the ingredients except the halibut. Spoon some of the salsa over the fish and serve.
PAN-SEARED HALIBUT WITH SALSA VERDE
Categories Sauté Quick & Easy Dinner Halibut Summer Cilantro Parsley Gourmet Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 8
Steps:
- Grate enough zest from lemon to measure 1/2 teaspoon and squeeze 2 tablespoons juice. Chop capers and in a small bowl whisk together with zest, lemon juice, garlic, and salt and pepper to taste. Add 1/4 cup oil in a slow stream, whisking constantly until blended. Whisk in herbs.
- Pat halibut dry and season with salt and pepper. In a nonstick skillet heat remaining tablespoon oil over moderate heat until hot but not smoking and cook halibut, turning once, until golden brown on both sides and just cooked through, about 7 minutes total. Serve halibut topped with salsa verde and garnished with lemon wedges.
HALIBUT WITH ZUCCHINI SALSA VERDE
Make and share this Halibut With Zucchini Salsa Verde recipe from Food.com.
Provided by Queen Dana
Categories Halibut
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine zucchini, chopped cilantro, and next 4 ingredients in blender. Add 1 1/4 teaspoons coarse salt. Puree until salsa is smooth. DO AHEAD Can be made 2 hours ahead. Transfer to small bowl. Cover; chill.
- Preheat broiler. Line broiler pan with foil; coat foil with nonstick spray. Combine 1 1/4 teaspoons pepper, coriander, and remaining 1 teaspoon coarse salt in small bowl; stir to blend. Pat fish dry. Sprinkle fish on all sides with seasoning mixture.
- Arrange fish on prepared pan. Broil until just opaque in center, 3 to 4 minutes per side, depending on thickness.
- Transfer fish to plates. Spoon some salsa over. Garnish with cilantro leaves. Serve with remaining salsa.
Nutrition Facts : Calories 172.7, Fat 2.5, SaturatedFat 0.6, Cholesterol 83.3, Sodium 775, Carbohydrate 4, Fiber 1.1, Sugar 1.9, Protein 32.4
More about "halibut with zucchini salsa verde recipes"
HALIBUT WITH ZUCCHINI SALSA VERDE RECIPE | BON APPéTIT
From bonappetit.com
3/5 (4)Total Time 1 minServings 6
- Combine zucchini, chopped cilantro, and next 4 ingredients in blender. Add 1 1/4 teaspoons coarse salt. Puree until salsa is smooth. DO AHEAD Can be made 2 hours ahead. Transfer to small bowl. Cover; chill.
- Preheat broiler. Line broiler pan with foil; coat foil with nonstick spray. Combine 1 1/4 teaspoons pepper, coriander, and remaining 1 teaspoon coarse salt in small bowl; stir to blend. Pat fish dry. Sprinkle fish on all sides with seasoning mixture.
- Arrange fish on prepared pan. Broil until just opaque in center, 3 to 4 minutes per side, depending on thickness.
- Transfer fish to plates. Spoon some salsa over. Garnish with cilantro leaves. Serve with remaining salsa.
HALIBUT WITH ZUCCHINI SALSA VERDE - DYNAMITE SPECIALTY …
From dynamitespecialty.com
ITALIAN SALSA VERDE RECIPE - ITALIAN SALSA VERDE WITH …
From honest-food.net
HALIBUT WITH SALSA VERDE RECIPE - LOVEFOOD.COM
From lovefood.com
RECIPE: GRILLED HALIBUT AND ZUCCHINI – CLEVELAND CLINIC
From health.clevelandclinic.org
HALIBUT WITH SALSA VERDE RECIPE FROM THE TEAHOUSE
From globalnews.ca
GRILLED HALIBUT WITH SALTED HERB SALSA VERDE - RICARDO
From ricardocuisine.com
BAKED HALIBUT WITH SALSA VERDE | WILLIAMS SONOMA
From williams-sonoma.com
HALIBUT & SQUASH RIBBON SKEWERS & PISTACHIO-MINT SALSA VERDE …
From myrecipes.com
HALIBUT WITH ZUCCHINI SALSA VERDE - MEALPLANNERPRO.COM
From mealplannerpro.com
GRILLED HALIBUT AND VEGETABLES WITH SALSA VERDE RECIPE
From sitkasalmonshares.com
HALIBUT WITH CAPER SALSA VERDE RECIPE | MYRECIPES
From myrecipes.com
SHEET PAN HADDOCK WITH ZUCCHINI, SHALLOTS, AND SALSA VERDE RECIPE …
From goop.com
HALIBUT WITH ZUCCHINI SALSA VERDE | ZUCCHINI SALSA, SALSA VERDE, …
From pinterest.com
EPICURIOUS HALIBUT WITH ZUCCHINI SALSA VERDE RECIPE
From ketofoodist.com
HALIBUT WITH ZUCCHINI SALSA VERDE RECIPE - FOOD NEWS
From foodnewsnews.com
HALIBUT WITH SALSA VERDE — SEA FORAGER
From seaforager.com
HALIBUT WITH ZUCCHINI SALSA VERDE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE: CREAMY CALABRIAN SHRIMP & CASCATELLI WITH SALSA VERDE …
From blueapron.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
GRILLED HALIBUT WITH SALSA VERDE - WILLIAMS-SONOMA
HALIBUT WITH ZUCCHINI SALSA VERDE - MASTERCOOK
From mastercook.com
HALIBUT WITH ZUCCHINI SALSA VERDE | RECIPE | ZUCCHINI SALSA, HALIBUT ...
From pinterest.ca
WORLD BEST FILLET COOKING RECIPES : HALIBUT WITH ZUCCHINI SALSA …
From worldbestfilletrecipes.blogspot.com
BAKED HALIBUT WITH SALSA VERDE - THE WEATHERED GREY TABLE
From theweatheredgreytable.com
HALIBUT WITH ORANGES AND SALSA VERDE - CIAO CHOW LINDA
From ciaochowlinda.com
GRILLED HALIBUT WITH SALTED HERB SALSA VERDE | RICARDO
From ricardocuisine.com
DIVINA RECIPE | HALIBUT WITH SALSA VERDE | DIVINA MARKETPLACE ...
From divinamarket.com
HALIBUT WITH ZUCCHINI SALSA VERDE | RECIPE | ZUCCHINI SALSA, HALIBUT ...
HALIBUT WITH SALSA VERDE RECIPE - GROWING A GREENER WORLD TV
From growingagreenerworld.com
SHEET PAN HALIBUT WITH ITALIAN SALSA VERDE AND ASPARAGUS
From camillestyles.com
ALASKA HALIBUT ENCHILADAS SALSA VERDE
From alaskaseafood.org
BAKED HALIBUT WITH SALSA VERDE RECIPE | EATINGWELL
From eatingwell.com
HALIBUT EN PAPILLOTE WITH SALSA VERDE (PALEO-FRIENDLY ... - FOOD BY …
From foodbymars.com
ROASTED HALIBUT WITH SALSA VERDE - THE GLOBE AND MAIL
From theglobeandmail.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love