RANCH RAW VEGGIE BARS
Ranch Raw Veggie Bars use fresh vegetables to make a quick and tasty appetizer! With a crescent dough base, a layer of creamy ranch and topped with veggies!
Provided by Jessica- The Novice Chef
Categories Appetizers & Snacks
Time 23m
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray a 13x9 pan with non-stick spray.Unroll crescent rolls and place dough in prepared pan and press it into shape. You might have to mess with it a little to get it to fit, but it will fit with a little pressing to the edges. Bake for 13 to 15 minutes or until golden brown. Cool for 10 minutes. While cooling, in stand mixer (or large bowl by hand), beat cream cheese till smooth. Add mayo, sour cream and buttermilk ranch dressing until well combined. Spread cream cheese mixture over crust. Top with chopped veggies. Serve immediately, or cover and refrigerate until ready to serve. When serving, cut into squares. This recipe stores great for up to 24 hours ahead!
Nutrition Facts : Calories 227 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 37 milligrams cholesterol, Fat 20 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 218 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
CRISPY PARMESAN-RANCH ROASTED VEGGIES
The secret to getting everyone to eat their veggies is probably sitting in your pantry. We're talking about that little packet of dry ranch dressing mix, which is the key to these totally addictive roasted veggies-yes, veggies really can be addictive. In this recipe, perfectly caramelized baby red potatoes, broccoli and red onion get a crispy coating of buttery, toasted panko, a sprinkle of Parmesan and a garnish of parsley, for a dish that looks as good as it tastes. So next time you need a crowd-pleasing side, reach for your ranch and watch those veggies get devoured!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Line 15x10x1-inch pan with foil. Spray foil with cooking spray.
- In large microwavable bowl, place 3 tablespoons of the butter. Microwave uncovered on High 30 to 60 seconds or until melted. Stir in garlic powder and pepper. Add potatoes and onion wedges; toss to coat. Place mixture in pan. Sprinkle with 2 rounded tablespoons of the ranch dressing mix. Toss to coat, then spread in single layer in pan. Turn potatoes skin-side down. Roast 29 to 33 minutes or until potatoes are very tender when pierced with knife. Remove from oven; stir.
- In same bowl, place 1 more tablespoon butter; microwave uncovered on High 15 to 30 seconds or until melted. Stir in salt. Add broccoli to mixture; toss to coat. Arrange in single layer in pan next to potato mixture. Roast 11 to 14 minutes longer or until potatoes are browned and broccoli is tender.
- Meanwhile, melt remaining 1 tablespoon butter in 8-inch skillet over medium heat. Add bread crumbs; cook 2 to 3 minutes, stirring frequently, until golden brown. Remove from heat; stir in remaining 1 rounded tablespoon ranch dressing mix. Pour into small bowl; stir in Parmesan cheese. Top vegetables with bread crumb mixture and parsley.
Nutrition Facts : Calories 250, Carbohydrate 31 g, Cholesterol 30 mg, Fat 2, Fiber 3 g, Protein 7 g, SaturatedFat 7 g, ServingSize About 1 Cup, Sodium 570 mg, Sugar 4 g, TransFat 0 g
RANCH VEGETABLES
It only takes a moment to bring a hot new idea to frozen vegetables. I found this recipe in a Hidden Valley Ranch leaflet. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Vegetable
Time 45m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Combine Hidden Valley Ranch mix with oil in a large bowl; mix with mixed, frozen vegetables and toss.
- Bake in casserole dish at 375 for 30 minutes; stir every 10 minutes.
Nutrition Facts : Calories 110, Fat 4, SaturatedFat 0.6, Sodium 58.7, Carbohydrate 16.8, Fiber 5, Protein 4.2
SKILLET RANCH VEGETABLES
Celebrate the last garden harvest with this satisfying side dish. Simply cook carrots, squash and zucchini in oil that's been spiced up with ranch dressing mix. You'll be able to dish out hot and hearty helpings in minutes!
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a skillet, combine the oil and salad dressing mix. Add carrots; cook over medium heat for 4-5 minutes or until crisp-tender. Add squash and zucchini; cook 4-5 minutes longer or until all of the vegetables are tender. Remove with a slotted spoon to serving dish.
Nutrition Facts : Calories 93 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 581mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 4g fiber), Protein 3g protein.
RANCH VEGETABLE BARS
Steps:
- Preheat oven 350 degrees F. Spread out crescent rolls onto a cookie sheet, pinch seams together. Bake for 7 minutes.
- Mix together cream cheese, mayonnaise, and ranch. Mix together until smooth. Spread mixture over cooked crescent rolls.
- Layer broccoli, cauliflower and carrots and top with cheese.
- Refrigerate for 4 hours (or overnight) before serving.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
VEGETABLE BARS
If you do not have a jelly roll pan, this looks good in a pizza pan. Your most time spent in this recipe is the cooling in the fridge.
Provided by southern chef in lo
Categories Cheese
Time 5h10m
Yield 46 bars
Number Of Ingredients 7
Steps:
- Preheat the over 350°F Lay out the rolls on a jellyroll pan to make a crust. Bake in a preheated oven for 8 to 10 minutes; cool.
- Combine the cream cheese, mayonnaise, and ranch dressing.
- Spread the cream cheese mixture over the crescent crust.
- Chop the veggies into small pieces; press the black olives and your choice of veggies into the cream cheese mixture.
- Top with shredded sharp cheddar cheese.
- Refrigerate for at least 4 hours or overnight, cut into bars and serve.
Nutrition Facts : Calories 89.4, Fat 6, SaturatedFat 2.6, Cholesterol 12.1, Sodium 126.6, Carbohydrate 7.4, Fiber 0.4, Sugar 0.6, Protein 1.8
GARDEN VEGGIE PIZZA SQUARES
This is a must make appetizer for every event in my house. I received it from a friend years ago and everyone loves it. Great for Christmas parties.
Provided by Meghan Brand
Categories Main Dish Recipes Pizza Recipes
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet. Bake 11 to 13 minutes in the preheated oven, or until golden brown. Allow to cool.
- Place cream cheese in a medium bowl. Mix cream cheese with 1/2 of the ranch dressing mix. Adjust the amount of dressing mix to taste. Spread the mixture over the cooled crust. Arrange carrots, red bell pepper, broccoli and green onions on top. Chill in the refrigerator approximately 1 hour. Cut into bite-size squares to serve.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 6 g, Cholesterol 14.9 mg, Fat 4.8 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 163.7 mg, Sugar 0.7 g
More about "ranch vegetable bars recipes"
EASY VEGGIE RANCH BARS - HIDDEN VALLEY
From hiddenvalley.com
5/5 Category AppetizersServings 6-8Total Time 25 mins
- Unroll croissants and press into a 9×13 baking dish. Bake at 375°F for 10 minutes until crust is golden brown. Remove from oven and allow to cool completely.
- While crust is baking, slice carrots and radishes with a mandolin and finely chop broccoli and cauliflower.
- When crust has cooled, spread with cream cheese mixture and top with veggies and green onions. Press veggies down into cream cheese so they stick.
RANCH VEGGIE BARS | RECIPELION.COM
From recipelion.com
CRESCENT ROLL VEGGIE BARS - JUST A TASTE
From justataste.com
VEGETABLE BARS RECIPE - RECIPETIPS.COM
From recipetips.com
HIDDEN VALLEY RANCH VEGETABLE BARS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
5/5 (1)Calories 134 per servingServings 24
RANCH VEGGIE BARS - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
Cuisine AmericanTotal Time 8 hrs 38 minsCategory Appetizer, BrunchCalories 143 per serving
VEGETARIAN WRAPS WITH CREAMY RANCH SPREAD | A MIND "FULL" MOM
From amindfullmom.com
RANCH VEGGIE SALAD - EAT AT HOME
From eatathomecooks.com
VEGETABLE BARS - RECIPE | COOKS.COM
From cooks.com
RANCH VEGGIE BARS | THE NOVICE CHEF | VEGGIE BARS RECIPE, VEGGIE …
From pinterest.ca
BARS RANCH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOMEMADE RANCH VEGGIE DIP RECIPE - MIND OVER MUNCH
From mindovermunch.com
PUREED VEGETABLE RANCH BARS - HORMEL HEALTH LABS
From hormelhealthlabs.com
15 MINUTE SHEET PAN GARLIC RANCH CHICKEN AND VEGGIES
From gimmedelicious.com
VEGGIE BARS RECIPE RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
BBQ CHICKEN BOWL - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
QUICK FRIED VEGETABLES & BEST EVER HOMEMADE RANCH
From thispilgrimlife.com
RANCH VEGGIE BARS | VEGGIE BARS RECIPE, VEGGIE BARS, FAVORITE …
From pinterest.com
VEGETABLE BARS - RECIPE | COOKS.COM
From cooks.com
RANCH VEGGIE BARS | VEGETABLE APPETIZERS, VEGGIE BARS RECIPE, …
From pinterest.com
HIDDEN VALLEY RANCH VEGETABLES RECIPE - RECIPESCLUB.NET
From recipesclub.net
EASY RANCH ROASTED VEGETABLES - FAMILY FRESH MEALS
From familyfreshmeals.com
ROASTED RANCH VEGGIES - THE WHOLE COOK
From thewholecook.com
6 FAVORITE RANCH-ROASTED VEGETABLES | HIDDEN VALLEY® RANCH
From hiddenvalley.com
HIDDEN VALLEY BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VEGGIE BARS (CRESCENT ROLL VEGGIE BITES) - COOKED BY JULIE
From cookedbyjulie.com
VEGETABLE BARS 4 RECIPE - RECIPETIPS.COM
From recipetips.com
RANCH VEGGIE BARS - MEALPLANNERPRO.COM
From mealplannerpro.com
PARMESAN RANCH SNACK MIX - AVERIE COOKS
From averiecooks.com
SIMPLE VEGGIE BARS - CHEF IN TRAINING
From chef-in-training.com
HOMEMADE RANCH VEGGIE DIP | A WICKED WHISK
From awickedwhisk.com
RANCH VEGGIE BARS - COSAS TV
From cosasteve.com
RANCH VEGGIE WRAPS - THE STINGY VEGAN
From thestingyvegan.com
PUREED VEGETABLE RANCH BARS - HORMEL HEALTH LABS
From hhl-pre-prod.hormelstaging.com
CARROT VEGGIE BARS - GARNISH & GLAZE
From garnishandglaze.com
SHEET PAN GARLIC RANCH TOFU WITH VEGETABLES - FROM MY BOWL
From frommybowl.com
RANCH ROASTED VEGETABLES - REAL MOM KITCHEN - VEGETABLES
From realmomkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love