Bohemian Appetizers Recipes

BOHEMIAN RAISED DOUGHNUTS

Bohemian Raised Doughnuts image

From Libby's newspaper clippings. I haven't tried these yet. They used a compressed cake of yeast and I'm guessing on the flour amount. The old recipes never gave flour amounts. Drat them. 1 tablespoon of salt seems a lot to me; I would cut back on that I think.

Provided by Dienia B.

Categories Yeast Breads

Time 4h30m

Yield 24 serving(s)

Number Of Ingredients 10

Ingredients

1 teaspoon yeast
2 teaspoons sugar
3 cups milk
3/4 cup sugar
flour
2 eggs
2 tablespoons melted lard
1 tablespoon salt
1 teaspoon nutmeg
6 cups flour, approximately

Steps:

Blend yeast with 2 teaspoons sugar.
Add lukewarm milk, sugar, and enough flour to make a thin sponge.
Mix well and let rise in warm spot one hour or until sponge is bubbly and light.
With a spoon, add eggs, lard, salt, nutmeg, and enough flour enough to make a thick dough.
Let rise until doubled, about 1 1/2 hours.
Put dough on a floured board.
Cut into pieces smaller than egg.
Flour each piece and roll around and around.
Let rise until doubled.
Just before dropping into hot fat, make a hole in middle of each by bringing the thumb and middle finger towards each other through bun and stretching a little.
Fry.
Roll in sugar.

Nutrition Facts : Calories 175.6, Fat 3, SaturatedFat 1.3, Cholesterol 22.9, Sodium 312.2, Carbohydrate 32, Fiber 0.9, Sugar 6.7, Protein 4.8

BOHEMIAN BEEF DINNER

Bohemian Beef Dinner image

"A savory stick-to-your-ribs meal with beef and sauerkraut covered in a creamy sauce." From taste of home.

Provided by Courtly

Categories Roast Beef

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

3/4 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 lbs beef stew meat, cut into 1 inch cubes
2 tablespoons vegetable oil
2 medium onions, chopped
1 garlic clove, minced
1 teaspoon dill weed
1 teaspoon caraway seed
1 teaspoon paprika
1/2 cup water
1 (8 ounce) can sour cream
1 (27 ounce) can sauerkraut

Steps:

In a bowl or plastic bag, combine flour, salt and pepper. Add beef; dredge or shake to coat. In a Dutch oven, brown the beef, half at a time, in oil; drain. Add onions, garlic, dill, caraway, paprika and water. Cover and simmer for 2 hours or until meat is tender, stirring occasionally.
Stir in sour cream; heat through but do not boil. Heat sauerkraut; drain and spoon onto a serving platter. Top with beef mixture. Sprinkle with paprika.

Nutrition Facts : Calories 748.4, Fat 52.2, SaturatedFat 21.4, Cholesterol 174.9, Sodium 1394.7, Carbohydrate 23.7, Fiber 4.6, Sugar 4.1, Protein 44.8

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