ROASTED VEGGIE QUESADILLAS
I am always looking for recipes that will encourage children to eat vegetables and this one has been a huge success. You can also use other vegetables, such as mushrooms, eggplant, asparagus and broccoli. Just remember to roast your vegetables before making the quesadillas. -Kathy Carlan, Canton, Georgia
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 9 ingredients. Transfer to a 15x10x1-in. baking pan. Bake at 425°until potatoes are tender, 24-28 minutes., In a small bowl, combine cheeses. Spread 1/3 cup vegetable mixture over half of each tortilla. Sprinkle with 1/4 cup cheese; fold tortillas to close. Cook in a greased cast-iron skillet or griddle over low heat until cheese is melted, 1-2 minutes on each side.
Nutrition Facts : Calories 279 calories, Fat 12g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 479mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges
ROASTED VEGETABLE QUESADILLAS
Flour tortillas generously filled with oven roasted sweet potatoes, red bell peppers, onions and lots of melted spicy cheese - a delicious, unexpected twist in quesadillas Recipe developed by SPC Publishing
Provided by ReadySetEat
Categories Main Dish
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F. Spray 15x10-inch jelly roll pan with cooking spray. Place potatoes, bell pepper and onion on pan; sprinkle with salt and cumin.
- Bake 30 to 35 minutes or until potatoes are tender, stirring after 20 minutes.
- Divide vegetable mixture evenly onto half of each tortilla; sprinkle each with cheese. Fold each tortilla in half over filling.
- Spray nonstick skillet with cooking spray. Heat over high heat; add quesadillas. Cook each side 1 minute or until lightly browned and cheese is melted. Serve immediately.
Nutrition Facts : @id https, Calories 354 calories
ROASTED VEGETABLE QUESADILLAS
These quesadillas get their unique flavor from a special blend of roasted veggies. They'll be a popular finger food at your Halloween gathering. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the vegetables, oil and cumin; toss to coat. Arrange in a single layer in an ungreased 15x10x1-in. baking pan. Bake, uncovered, at 425° for 10-15 minutes or until tender. Reduce heat to 350°., Divide vegetable mixture evenly between two tortillas. Sprinkle with cheese. Top with remaining tortillas. Place on an ungreased baking sheet; bake for 8-10 minutes or until cheese is melted. , Cut each quesadilla into six wedges. Garnish with guacamole, sour cream, salsa and olives if desired.
Nutrition Facts :
FARMER'S MARKET VEGETARIAN QUESADILLAS
Making the most of simple, fresh ingredients found at your local Farmer's Market, these quesadillas make great appetizers or a quick and healthy meal. Serve while hot with your favorite salsa, sour cream, and guacamole.
Provided by Jennifer Baker
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- In a large nonstick pan, cook red pepper, zucchini, yellow squash, onion, and mushrooms in olive oil over medium to medium-high heat for about 7 minutes, or until just tender. Remove vegetables from pan.
- Coat the same pan with cooking spray, and place one tortilla in pan. Sprinkle 1/4 cup of cheese evenly over tortilla, and layer 3/4 cup of the vegetable mixture over the cheese. Sprinkle another 1/8 cup of cheese on the vegetables, and top with a second tortilla. Cook until golden on both sides, for approximately 2 to 3 minutes per side. Remove quesadilla from pan, and repeat with remaining ingredients. Cut each quesadilla into 8 triangles with a pizza cutter. Serve hot.
Nutrition Facts : Calories 209.1 calories, Carbohydrate 36.8 g, Cholesterol 13.4 mg, Fat 7.1 g, Fiber 4 g, Protein 10.2 g, SaturatedFat 2.8 g, Sodium 440.9 mg, Sugar 1.4 g
ROASTED MIXED VEGETABLES
Make this your go-to recipe any time roasted vegetables are on the menu. The technique will work for any high-moisture vegetable, and the process of cutting your selected vegetables into 1-inch pieces allows them all to cook at the same rate. The optional garlicky yogurt sauce turns a pan of roasted veggies into a light meal, especially when paired with some crusty bread or a bowl of rice or other grains, or you can serve these as a colorful side dish.
Provided by Melissa Clark
Categories vegetables, side dish
Time 45m
Yield 2 to 3 servings
Number Of Ingredients 9
Steps:
- Prepare the vegetables: Heat oven to 425 degrees. Add the vegetables to a rimmed sheet pan. Add 2 tablespoons oil, the salt, pepper and thyme (if using), and gently toss vegetables to coat. Use your hands to spread the vegetables out into one layer, spacing them evenly all over the pan.
- Transfer to the oven and roast until they are tender and browned, 30 to 40 minutes, stirring at least once during roasting for even cooking.
- While vegetables roast, you can make yogurt sauce if you like: In a small bowl, combine yogurt, garlic, oil, salt and pepper. Taste and adjust seasoning. Cover and place in the refrigerator until ready to use.
- Serve roasted vegetables with a dollop of garlic yogurt, if desired, and a drizzle of oil on top.
More about "roasted veggie quesadillas recipes"
ROASTED VEGETABLE QUESADILLAS - COOK NOURISH BLISS
From cooknourishbliss.com
4.7/5 (3)Total Time 55 minsCategory Main DishCalories 266 per serving
- Add the onion, both peppers, the jalapeno and sweet potato to a large rimmed baking sheet. Drizzle with the olive oil and sprinkle with the garlic, cumin, paprika, chili powder, salt and cayenne. Toss to combine and spread in an even layer.
- Bake for about 20 to 25 minutes, stirring once halfway through, until the veggies are all tender. Remove from the oven and let cool slightly.
- Add the black beans to the pan and mix to combine. Taste and season with additional salt / cayenne as needed.
ROASTED VEGETABLE QUESADILLAS RECIPE | HELLOFRESH
From hellofresh.com
Cuisine FusionCalories 590 per servingTotal Time 35 mins
EASY VEGGIE QUESADILLAS RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
ROASTED VEGETABLE QUESADILLAS - JEN HAUGEN
From jenhaugen.com
EASY ROASTED VEGETABLE QUESADILLAS | HELLO LITTLE HOME
From hellolittlehome.com
SOUTHWEST VEGGIE QUESADILLAS | GIMME DELICIOUS
From gimmedelicious.com
DELICIOUS VEGAN QUESADILLA RECIPE (GLUTEN-FREE) - 86 …
From 86lemons.com
ROASTED VEGETABLE QUESADILLAS RECIPE - HOME CHEF
From homechef.com
ROASTED VEGETABLES QUESADILLA - MY COLOMBIAN RECIPES
From mycolombianrecipes.com
ROASTED VEGGIE AND GOAT CHEESE QUESADILLA - HOW …
From howsweeteats.com
EASY AIR FRYER VEGETARIAN BEAN AND VEGGIE QUESADILLA RECIPES ...
From fabulesslyfrugal.com
ROASTED VEGETABLE QUESADILLAS - BIGOVEN.COM
From bigoven.com
ROASTED POTATOES WITH BACON AND CHEESE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
BUFFALO BLACK BEAN & ROASTED VEGGIE QUESADILLAS - GOOD OLD VEGAN
From goodoldvegan.com
ROASTED VEGETABLE QUESADILLAS | HY-VEE
From hy-vee.com
OVEN ROASTED VEGGIE QUESADILLA - COOKING CARNIVAL
From cookingcarnival.com
FARMER'S MARKET VEGGIE QUESADILLAS | FEASTING AT HOME
From feastingathome.com
CRAVE-WORTHY VEGETABLE QUESADILLAS - INSPIRED TASTE
From inspiredtaste.net
ROASTED VEGETABLE QUESADILLA RECIPE - CUISINART.COM
From cuisinart.com
ROASTED VEGETABLE QUESADILLAS RECIPE - CUISINART.COM
From cuisinart.com
ROASTED VEGETABLE QUESADILLA RECIPE WITH ZUCCHINI, CARROTS & RED ...
From archanaskitchen.com
ROASTED VEGETABLE QUESADILLAS - EGGLIFE
From egglifefoods.com
EASY VEGGIE AND BEAN QUESADILLAS - HAPPY KIDS KITCHEN HOME
From happykidskitchen.com
ROASTED VEGGIE CHEESE QUESADILLAS - EASY - EMILYFABULOUS
From emilyfabulous.com
GRILLED VEGETABLE QUESADILLAS - JO COOKS
From jocooks.com
ROASTED VEGETABLE GOAT CHEESE QUESADILLAS - PARSNIPS AND PASTRIES
From parsnipsandpastries.com
ROASTED VEGETABLE QUESADILLAS RECIPE | HELLOFRESH
From hellofresh.com
ROASTED VEGGIE QUESADILLAS WITH MELON-CUCUMBER SALAD
From bhg.com
VEGAN QUESADILLAS WITH REFRIED BLACK BEANS AND ROASTED VEGETABLES!
From thecheekychickpea.com
ROASTED VEGGIE QUESADILLAS - MEXICAN RECIPES
From fooddiez.com
ITALIAN ROASTED VEGGIE QUESADILLA | HEALTHYGFFAMILY.COM
From healthygffamily.com
ROASTED VEGGIE AND GOAT CHEESE QUESADILLA - COOKS WELL WITH …
From cookswellwithothers.com
14 VEGETARIAN QUESADILLA RECIPES | ALLRECIPES
From allrecipes.com
21 HEALTHY SAUTEED VEGETABLE RECIPES THAT YOU WILL LOVE!
From crispyfoodidea.com
ROASTED VEGETABLE QUESADILLAS - MIDWEST DAIRY
From midwestdairy.com
VEGETABLE QUESADILLAS - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
ROASTED VEGETABLE & PROVOLONE QUESADILLAS - MEAL PLANNING …
From mealplanningmommies.com
HOW TO MAKE VEGETABLE QUESADILLAS RECIPE - THE TORTILLA CHANNEL
From thetortillachannel.com
ROASTED VEGETABLE QUESADILLAS RECIPE | DAIRY DISCOVERY ZONE
From dairydiscoveryzone.com
VEGETARIAN OVEN-BAKED CHEESE AND BELL PEPPER QUESADILLAS
From thespruceeats.com
ROASTED VEGGIE QUESADILLAS | RECIPE | RECIPES, VEGGIES, VEGGIE …
From pinterest.ca
ROASTED VEGGIE QUESADILLAS RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love