Tomato Soup Cake Iii Recipes

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OLD FASHIONED TOMATO SOUP CAKE



Old Fashioned Tomato Soup Cake image

This was my great grandmother's recipe which I just found in a very old handwritten cookbook - So excited to make this again

Provided by Jtrillich

Categories     Quick Breads

Time 40m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 9

1/2 cup butter
1 cup white sugar
1 cup raisins
1 teaspoon baking soda
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 teaspoon cinnamon
1 (10 ounce) can condensed tomato soup
2 cups flour

Steps:

  • Pre heat oven to 350 degrees.
  • cream butter and sugar together until light and fluffy.
  • sift together flour and all spices with baking soda in separate bowl.
  • Add tomato soup to creamed butter mixture - rinse can with small amount of water. Gradually add in dry ingredients. Stir in raisins. I remember her baking these in greased loaf pans. She doesn't list a specific time for doneness but notes that top should be well done and toothpick should come out clean.

TOMATO SOUP CAKE



Tomato Soup Cake image

Tomato soup...in cake? Yes! This old fashioned spice cake recipe has stood the test of time. This tomato soup cake is frosted with cream cheese frosting.

Provided by Julie Clark

Categories     Dessert

Time 45m

Number Of Ingredients 17

¼ cup butter ((room temperature))
1 cup sugar
2 large eggs
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon nutmeg
1 teaspoon cloves
1 teaspoon cinnamon
1 can condensed tomato soup ((do not dilute) (10.75 ounces))
½ cup chopped walnuts
1 cup raisins
½ cup butter ((room temperature))
8 ounces cream cheese ((room temperature))
1 teaspoon vanilla extract
1 ½ cups powdered sugar
½ cup chopped walnuts for sprinkling on top ((optional))

Steps:

  • Spray a 9x13 baking pan with cooking spray. Preheat the oven to 350º Fahrenheit.
  • In the bowl of a stand mixer with the beater blade, cream together the butter and the sugar.
  • Add in the eggs and mix well.
  • Add in the flour, baking soda, baking powder and spices. Mix well.
  • Lastly, add in the soup, walnuts and raisins. Mix until combined, scraping the sides of the bowl as needed.
  • Pour the batter into the baking pan and bake for 28-30 minutes or until the center of the cake tests done.
  • Allow the cake to cool on a wire rack before frosting.
  • In a medium bowl, cream together the butter, cream cheese and vanilla (using a hand or stand mixer) until smooth.
  • Add in the powdered sugar and beat until smooth.
  • Use a rubber spatula to spread the cream cheese frosting over the cooled cake.
  • Sprinkle with walnuts.
  • Store any leftover cake in the refrigerator in a sealed container.

TOMATO SOUP CAKE III



Tomato Soup Cake III image

This is a moist spice cake with a surprise ingredient!

Provided by Geri Knoll

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 18

Number Of Ingredients 15

1 cup white sugar
½ cup shortening
½ teaspoon salt
2 eggs
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking powder
½ teaspoon ground cloves
½ cup raisins
½ cup chopped walnuts
2 cups sifted all-purpose flour
1 (10.75 ounce) can condensed tomato soup
1 teaspoon baking soda
1 (8 ounce) package cream cheese
2 cups confectioners' sugar

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 x 13 inch pan.
  • In a large bowl, cream sugar and shortening. Add beaten eggs, and mix well. Stir in salt, cinnamon, nutmeg, and cloves. Mix in flour and baking powder, and then raisins and nuts. Mix tomato soup and baking soda together; beat into first mixture.
  • Bake for 30 to 35 minutes. Cool.
  • Beat cream cheese and confectioners sugar together until smooth. Frost the cake.

Nutrition Facts : Calories 293.5 calories, Carbohydrate 41.5 g, Cholesterol 34.4 mg, Fat 13.2 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 301.2 mg, Sugar 28 g

TOMATO SOUP CAKE III



Tomato Soup Cake IIi image

Make and share this Tomato Soup Cake IIi recipe from Food.com.

Provided by Chef Sunshine

Categories     Dessert

Time 1h10m

Yield 1 cake

Number Of Ingredients 13

1 (10 3/4 ounce) can tomato soup
1 egg
1 cup sugar
2 teaspoons nutmeg
2 teaspoons cinnamon
2 teaspoons baking powder
2 cups flour
1 teaspoon baking soda
1/2 cup margarine or 1/2 cup butter
1 cup walnuts
1 cup raisins
dusted with flour
1 cup cherries, if desired

Steps:

  • Cream the margarine or butter, the egg and the.
  • sugar together.
  • Add the tomato soup and mix well.
  • Sift together the dry ingredients and then add to the batter, stirring until evenly combined.
  • Gently stir in the walnuts, raisins and.
  • if desired, the cherries.
  • Preheat oven to 350 degrees.
  • Coat loaf pan with Crisco oil and lightly flour.
  • Pour ingredients in loaf pan and bake about 1 hour.
  • Let cool.
  • Ice with cream cheese frosting.

Nutrition Facts : Calories 4082.8, Fat 179, SaturatedFat 27.1, Cholesterol 211.5, Sodium 4824.2, Carbohydrate 595.3, Fiber 30.1, Sugar 334.5, Protein 62.3

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