Basic Thin Rolls Hoso Maki Recipes
SUSHI ROLLS (MAKI SUSHI - HOSOMAKI)
Learn how to make delicious sushi rolls - Maki Sushi (Hosomaki) at home with step-by-step instructions and a tutorial video. To get started, you just need a few ingredients like tuna, cucumber, nori, and Japanese short-grain rice.
Provided by Namiko Chen
Categories Main Course
Time 1h
Number Of Ingredients 15
Steps:
- Gather all the ingredients. Please note that cook time does not include time for cooking rice as it varies depending on device/method you use to cook rice. You will need a bamboo sushi mat.
Nutrition Facts : Calories 205 kcal, Carbohydrate 40 g, Protein 7 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 196 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving
SALAMANDER RESTAURANT'S MAKI ROLLS
Provided by Food Network
Time 2h10m
Yield 45 to 50 pieces (you should ge
Number Of Ingredients 18
Steps:
- Prepare garnishes. When rice is cooled, roll in nori as tightly as possible using interesting
- combinations of garnishes inside. Accompany with gari, wasabi, and spicy mayonnaise
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