Basic Thin Rolls Hoso Maki Recipes

SUSHI ROLLS (MAKI SUSHI - HOSOMAKI)

Sushi Rolls (Maki Sushi - Hosomaki) image

Learn how to make delicious sushi rolls - Maki Sushi (Hosomaki) at home with step-by-step instructions and a tutorial video. To get started, you just need a few ingredients like tuna, cucumber, nori, and Japanese short-grain rice.

Provided by Namiko Chen

Time 1h

Number Of Ingredients 15

Ingredients

3 rice cooker cups uncooked Japanese short-grain rice
540 ml water
1 piece kombu (dried kelp) ((5 g; 2 inches x 2 inches or 5 cm x 5 cm; optional but it gives a nice aroma!))
⅓ cup rice vinegar (unseasoned)
3 Tbsp sugar ((skip if you are using bottled sushi vinegar))
1 ½ tsp kosher salt (Diamond Crystal; use half for table salt) ((skip if you are using bottled sushi vinegar))
1 Japanese or Persian cucumber ((yield 8 rolls))
7 oz sashimi-grade tuna ((yield 12 rolls))
1 box natto (fermented soybean) ((yield 2 rolls))
¼ cup water
2 tsp rice vinegar (unseasoned)
5 sheets nori (dried laver seaweed)
soy sauce
wasabi ((optional))
sushi ginger (gari) ((optional; for my homemade recipe, click here))

Steps:

Gather all the ingredients. Please note that cook time does not include time for cooking rice as it varies depending on device/method you use to cook rice. You will need a bamboo sushi mat.

Nutrition Facts : Calories 205 kcal, Carbohydrate 40 g, Protein 7 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 196 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 2 g, ServingSize 1 serving

SALAMANDER RESTAURANT'S MAKI ROLLS

Salamander Restaurant's Maki Rolls image

Provided by Food Network

Time 2h10m

Yield 45 to 50 pieces (you should ge

Number Of Ingredients 18

Ingredients

2 1/2 cups sushi rice
2 3/4 cups water
2/3 cup rice wine vinegar
1/3 cup mirin
10 blanched asparagus spears
1 julienned red pepper
1 cucumber, seeded and sliced thin lengthwise
1 avocado, pitted, peeled, and sliced thin
1/2 pound crabmeat
1 pound raw tuna
1 pound cured or smoked salmon
Spicy mayonnaise
Gari-beni shoga (pickled ginger)
Wasabi
Toasted coriander
Sesame seeds
Salt
10 nori sheets

Steps:

Prepare garnishes. When rice is cooled, roll in nori as tightly as possible using interesting
combinations of garnishes inside. Accompany with gari, wasabi, and spicy mayonnaise

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