Cedar Planked Brie And Berries Recipes
CEDAR-PLANKED BRIE AND BERRIES
Grilling brie on a cedar plank adds a smoky flavor that complements the mild cheese and sweet fruit.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Soak cedar plank in water at least 30 minutes. Meanwhile, heat gas or charcoal grill.
- Remove plank from water. Place cheese (in rind) on plank. Spoon mango and raspberries over cheese. Sprinkle with salt.
- Place plank with cheese on grill over medium heat. Cover grill; cook 15 to 20 minutes or until cheese is warm.
- Remove plank from grill. Transfer cheese and fruits to serving plate. Drizzle honey over cheese and fruits. Serve with bread slices.
Nutrition Facts : Calories 80, Carbohydrate 9 g, Cholesterol 15 mg, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 180 mg, Sugar 5 g, TransFat 0 g
CEDAR-PLANKED BRIE AND BERRIES
Grilling brie on a cedar plank adds a smoky flavour that complements the mild cheese and sweet fruit.
Categories Appetizer
Time 55m
Yield 10
Number Of Ingredients 7
Steps:
- Soak cedar plank in water at least 30 minutes. Meanwhile, heat gas or charcoal grill.
- Remove plank from water. Place cheese (in rind) on plank. Spoon mango and raspberries over cheese. Sprinkle with salt.
- Place plank with cheese on grill over medium heat. Cover grill; cook 15 to 20 minutes or until cheese is warm.
- Remove plank from grill. Transfer cheese and fruits to serving plate. Drizzle honey over cheese and fruits. Serve with bread slices.
Nutrition Facts : Calories 80, Carbohydrate 9 g, Cholesterol 15 mg, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 10 Servings, Sodium 180 mg, Sugar 5 g, TransFat 0 g
CEDAR PLANK-GRILLED BRIE WITH BERRIES
This recipe takes baked brie to a whole new level by replacing jam with fresh fruit, herbs and nuts and infusing it all with a touch of smokey flavor from a cedar plank. Keep a close eye on it when grilling - the bottom rind will fully melt if cooked too long, causing the brie to lose its shape and release all the warm gooey cheese!
Provided by Food Network Kitchen
Categories appetizer
Time 1h20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Put a cedar grilling plank in a large baking dish or on a rimmed baking sheet and cover with water; let soak at least 1 hour. Preheat a grill to medium to medium high.
- Put the blackberries in a medium bowl and lightly crush with a fork. Add the strawberries, vinegar, sugar, thyme, a big pinch of salt and a few grinds of pepper. Stir, then let stand at least 5 minutes.
- Drain the cedar plank. Trim just the top rind off the brie. Place the brie on the plank and top with the berry mixture, reserving some of the juices for serving. Sprinkle with the almonds.
- Place the plank on the grill and cover. Cook until the brie is softened and warmed through, 9 to 11 minutes (keep an eye out during the last few minutes in case the brie starts to melt out of the rind). Gently press the side of the brie to see if it's ready; it should yield to pressure. Drizzle with the reserved berry juices and sprinkle with a few thyme leaves. Serve warm with crackers.
PEACH MELBA PLANKED BRIE
Cedar, Oak and/or Maple planks are increasingly popular use in food preparation. In particular, BBQ Grilling. Personally, I love planking on my barbeque, and do it frequently. This latest presentation is worthy of sharing with all of ZAAR. From the Summer Issue of "It's All Fresh", Cedar Planked Brie recipe is guaranteed to kick start any party. Beautiful and colourfully presented with fresh raspberries, apricot preserves and thyme. Before attempting to barbeque with planks, be sure to follow the instructions for preparing the planks. This is imperative, because you don't want a full scale wood fire in your barbeque... especially if you are using GAS. Careful use and attention will assure a successfully barbequed dinner from main course to dessert. You will smile proudly, and your guests will love you. Preparing the BBQ Grilling plank: You will require just enough cold water to completely submerge the grilling plank for at least one hour...Keep the plank submerged by placing a jar of pickles or a rock on it... Follow the safety instructions on plank label for proper usage and handling. Grilling planks cannot normally be reused. One side will be too charred, and you will be really upset with me for not warning you. Serve as an appetizer, or main item for your wine and cheese party. If you are like me, serve it "just because". Preparation time includes pre-heating Barbeque. You will need one BBQ Grilling Plank (oak, maple or cedar)
Provided by TOOLBELT DIVA
Categories Spreads
Time 25m
Yield 2 rondelles cheese, 4 serving(s)
Number Of Ingredients 5
Steps:
- You will need One BBQ Grilling Plank (oak, maple or cedar).
- Preheat the grill to medium-high (450 F/230 C).
- Place the Brie wheels evenly spaced on a pre-soaked plank.
- In a medium bowl, combine the raspberries, Peach and Bourbon BBQ Sauce, fresh thyme, and season to taste with freshly ground black pepper.
- Spoon the berry mixture evenly on top of the wheels (rondelle) of brie cheese.
- Place the planked Brie on the grill and close the lid.
- Bake for 10 - 15 minutes, checking frequently to see that the plank has not caught fire. If it does, reduce grill heat and use a spray bottle of water to douse the flames.
- Carefully open lid and check the cheese. It is ready when the sides are bulging and rind is golden brown.
- Take care not to leave it until the cheese bursts or the liquid insides will run off the plank and into the fire. Such a waste.
- Remove Planked Cheese from the grill. Serve on the plank. With covering of your choosing protect your table from the hot, charred plank. (I usually have a second plank to set the hot, charred plank on it.).
- Serve with freshly baked and sliced baguette and/or crackers and plenty of napkins.
Nutrition Facts : Calories 233.7, Fat 17.9, SaturatedFat 11.1, Cholesterol 63.8, Sodium 401.6, Carbohydrate 5, Fiber 2.6, Sugar 2, Protein 13.7
CEDAR-PLANKED BRIE WITH RASPBERRY, ALMOND, AND HONEY TOPPING
I've never tried this recipe, but can't wait to, and don't want to lose this recipe. Sounds good, and an easy way to start using planks. Be sure to soak the planks in liquid for 1 hour prior to cooking.
Provided by Jessicak61
Categories Cheese
Time 45m
Yield 2 rounds, 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Soak the cedar plank in cold water for a minimum of 1 hour.
- Preheat grill to medium heat, about 400*F.
- In a small bowl, combine raspberries, slivered almonds and fresh thyme, and season to taste with black pepper. Drizzle with honey and gently mix to combine.
- Remove plank from water. Place wheels of Brie on plank, evenly spaced.
- Top each wheel with half of the raspberry honey mixture.
- Place plank on grill and close lid. Plank cheese for 20-25 minutes, until cheese is golden brown and slightly puffy, topping is hot and almonds are light golden brown. Remove plank from grill and allow to cool for 1-2 minutes.
- Serve immediately with fresh sliced baguette, a few big spoons, and lots of napkins!
- Other options to top cheese are grilled mushrooms, fruit salsa, and tomato bruschetta.
Nutrition Facts : Calories 144.6, Fat 6.2, SaturatedFat 3.2, Cholesterol 17.8, Sodium 153.5, Carbohydrate 18.3, Fiber 3, Sugar 10.7, Protein 5.5
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