Sauce That Goes With Everything Recipes

SAUCE THAT GOES WITH EVERYTHING

Sauce That Goes With Everything image

(or just about!) This is a simple sauce I created that we've used for many things, and it's especially handy if you don't want to make a side of veggies- makes meals heartier. We love it on pork chops, chicken, and pasta. You could even put it in a roll for a sandwich- because it's thick/chunky. Hope you like!

Provided by MrsMM

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 medium onion, chopped
2 large garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes
3 roasted red peppers, from jars, chopped
1/2 cup chopped artichoke
1/3 cup chopped olive
1 tablespoon capers
1 tablespoon extra virgin olive oil
oregano
basil
salt
pepper

Steps:

Heat oil in large deep skillet.
Add onions, frying til soft.
Add garlic, frying but not burning.
Add tomatoes, red peppers, seasonings. Cook over medium heat, stirring occasionally for about 8 minutes.
Add olives, capers, artichokes, mixing thoroughly.
Cook on medium-low for about 12-15 minutes.

Nutrition Facts : Calories 84.2, Fat 4.8, SaturatedFat 0.7, Sodium 385.5, Carbohydrate 10.7, Fiber 2.3, Sugar 5, Protein 1.3

GOES WITH EVERYTHING DIPPING SAUCE

Goes With Everything Dipping Sauce image

An all purpose sauce to serve with seafood, baked potatoes and a green salad for dinner, or use it as a party dip with shelled shrimp, lobster or crabmeat, fried fish sticks, or fresh cut-up vegetables or baked potato wedges. Adjust the seasonings to taste.

Provided by foodtvfan

Categories Onions

Time 10m

Yield 2 cups

Number Of Ingredients 12

Ingredients

1 small onion, chopped
3 garlic cloves, medium-size, finely chopped or 1 1/2 teaspoons garlic, minced
1 cup mayonnaise or 1 cup Miracle Whip
1/2 cup vegetable oil
1/4 cup chili sauce (Heinz)
3 tablespoons lemon juice
1 tablespoon prepared mustard
1 tablespoon Worcestershire sauce
1 tablespoon water
1 teaspoon paprika
1 teaspoon fresh ground pepper
1/2 teaspoon salt (to taste)

Steps:

In a food processor or blender, finely chop the onion and garlic together.
Add the rest of the ingredients; mayonnaise, vegetable oil, Chili sauce, lemon juice, prepared mustard, Worcestershire sauce, water, paprika, pepper, and salt.
Puree until smooth.
Chill in a covered bowl.

Nutrition Facts : Calories 1018.2, Fat 95.4, SaturatedFat 13.4, Cholesterol 32.8, Sodium 1786.5, Carbohydrate 43.2, Fiber 2.4, Sugar 11.3, Protein 3.7

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