Easy Southern Bread Pudding Recipes

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EASY SOUTHERN BREAD PUDDING



Easy Southern Bread Pudding image

I got the recipe from all different sources and combined them. My Grandma's family is from the south so that where she got it from (and we all know that there's no food like southern cooking, lol !!!) I am also do research on cajun/creole food and this came up as a recipe that they use, so I hope that you enjoy!

Provided by Brooklyns Culinary

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

8 slices stale bread
4 large eggs
3/4 cup brown sugar (firmly packed in)
1 teaspoon cinnamon
1 cup raisins (optional)
1/4 cup butter
2 cups evaporated milk (also called 'carnation' or 'condensed' milk)
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees.
  • Melt butter (set aside).
  • Cut the slices of bread into cubes (set aside.
  • Beat eggs and add the brown sugar, vanilla extract, 1/2 teaspoon of cinnamon, and evaporated milk (MIX WELL TOGETHER).
  • Lightly grease or butter aluminum pan or casserole baking dish.
  • Put bread cubes into aluminum pan and add raisins. Pour melted butter over it .
  • Pour mixture (brown sugar, vanilla extract, 1/2 teaspoon of cinnamon,milk) over it.
  • Sprinkle the remaining cinnamon on top of bread mixture.
  • Place in the oven for 1 hour or until brown.

SOUTHERN BREAD PUDDING



Southern Bread Pudding image

I used to teach in a cooking school, and this was one of the most popular recipes. We often made bread pudding to serve as the final touch to a meal. I've added a few variations over the years, and my family loves it.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 13

1/2 cup raisins
1/2 cup hot water
4 large eggs, room temperature
2 cups whole milk
3/4 cup sugar, divided
1 teaspoon vanilla extract
8 slices French bread (1/2 inch thick)
butter, softened
1 teaspoon ground cinnamon
BUTTER SAUCE:
1/2 cup butter, cubed
1 cup sugar
1/2 cup plus 2 tablespoons heavy whipping cream

Steps:

  • Preheat oven to 350°. Place raisins in a small bowl; pour water over. Let stand for about 10 minutes to soften; drain. In a bowl, beat eggs. Add milk, 2/3 cup sugar, vanilla and raisins. Pour half into a greased 13-in. x 9-in. baking dish. Butter both sides of bread; arrange in a single layer over egg mixture. Cover with remaining egg mixture. Combine cinnamon with remaining sugar; sprinkle on top. Bake for 30 minutes or until a knife inserted in center comes out clean. , Meanwhile, for sauce, melt butter in a saucepan. Add sugar; cook and stir over medium heat for 10 minutes. Remove from the heat and gradually stir in cream. Return to the heat; cook and stir 8-10 minutes longer or until thickened and golden-colored. Serve warm over a slice of bread pudding.

Nutrition Facts :

OLD-FASHIONED SOUTHERN BREAD PUDDING



Old-Fashioned Southern Bread Pudding image

Excellent, satisfying, and smells delicious.

Provided by sal

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h10m

Yield 4

Number Of Ingredients 11

3 cups day-old bread cubes
⅓ cup raisins
1 ½ cups unsweetened applesauce
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ cups milk
½ cup white sugar
¼ cup buttermilk
2 eggs, beaten
1 teaspoon vanilla extract
1 dash ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread bread cubes and raisins in a 9x13-inch casserole dish. Mix applesauce, cinnamon, and nutmeg together in a small bowl. Pour mixture over bread.
  • Mix milk, sugar, buttermilk, eggs, and vanilla extract together in another bowl and pour over bread. Sprinkle top with a dash of cinnamon.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutrition Facts : Calories 356 calories, Carbohydrate 67.9 g, Cholesterol 100.9 mg, Fat 5.8 g, Fiber 2.7 g, Protein 9.8 g, SaturatedFat 2.4 g, Sodium 321.8 mg, Sugar 48.3 g

SOUTHERN-STYLE BREAD PUDDING



Southern-Style Bread Pudding image

Provided by Food Network Kitchen

Categories     dessert

Time 3h15m

Yield 8 to 10 servings

Number Of Ingredients 13

4 tablespoons unsalted butter, softened
6 cups 1-inch cubes Italian bread
5 cups half-and-half
3/4 cup plus 2 tablespoons sugar
2 teaspoons vanilla extract
1 1/2 teaspoons ground cinnamon
1/4 teaspoon fine salt
4 large eggs, lightly beaten
2 cups raspberries (a few reserved for garnish)
2 cups sliced strawberries
1 tablespoon honey, plus more if desired
2 teaspoons fresh lime juice
Vanilla ice cream or whipped cream, for serving

Steps:

  • For the bread pudding: Butter a 13-by-9-inch baking dish with 1 tablespoon butter. Put the bread cubes in the dish.
  • Whisk together the half-and-half, 3/4 cup of the sugar, vanilla, 1 teaspoon of the cinnamon, salt and eggs in a large bowl. Pour this mixture over the bread. Cover and refrigerate for 1 hour.
  • Preheat the oven to 325 degrees F. Melt the remaining 3 tablespoons butter in a microwave or on the stove and drizzle over the top of the bread pudding. Combine the remaining 2 tablespoons sugar and 1/2 teaspoon cinnamon and sprinkle over the top.
  • Place on the center rack in the oven. Bake until the edges start to rise, a knife inserted into the center comes out mostly clean and the pudding jiggles when shaken, 45 to 50 minutes. Cool on a rack 35 to 40 minutes before serving.
  • For the sauce: Puree the berries in food processor. Press through a fine-mesh strainer. Stir in the honey and lime juice. Taste and adjust with more honey if it's not sweet enough for you.
  • Serve the bread pudding with a drizzle of sauce. Garnish with additional berries and a scoop of vanilla ice cream or whipped cream.

SOUTHERN BREAD PUDDING



Southern Bread Pudding image

The simplicity of this bread pudding is what makes it so delicious. It's a classic custard dessert passed down through generations.

Provided by ban_the_circus

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 1h20m

Yield 8

Number Of Ingredients 10

4 cups cubed white sandwich bread
¼ cup raisins
⅛ teaspoon ground cinnamon, or to taste
⅛ teaspoon freshly ground nutmeg, or to taste
2 tablespoons melted butter
2 cups half-and-half
1 cup white sugar
4 each eggs
1 teaspoon vanilla extract
1 pinch salt

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Butter a 9-inch square baking dish.
  • Spread half of the bread in the bottom of the prepared baking dish. Top with raisins, cinnamon, nutmeg, and remaining bread. Sprinkle with more cinnamon and nutmeg and drizzle with melted butter.
  • Combine half-and-half, sugar, eggs, vanilla extract, and salt in a large bowl until well mixed and pour over bread. Press down on the bread with a fork to make sure it is saturated with the custard.
  • Place the baking dish in a large pan of boiling water and bake in the preheated oven until the center is set, about 1 hour.

Nutrition Facts : Calories 296.2 calories, Carbohydrate 40.8 g, Cholesterol 111.9 mg, Fat 12.6 g, Fiber 0.6 g, Protein 6.1 g, SaturatedFat 7 g, Sodium 215.2 mg, Sugar 29.1 g

SOUTHERN BREAD PUDDING



Southern Bread Pudding image

Provided by Food Network

Categories     dessert

Time 1h5m

Yield 10 to 12 servings

Number Of Ingredients 11

2 cans evaporated milk
4 loaves French bread, cubed
1 quart heavy cream
8 ounces unsalted butter, melted
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 teaspoons vanilla extract
6 eggs, lightly beaten
6 Granny Smith apples, cored and cubed, skin intact
1 cup golden raisins

Steps:

  • Preheat oven to 350 degrees F.
  • Warm evaporated milk in a large saucepan over low heat. Add bread and soak for 2 minutes.
  • Meanwhile, combine heavy cream, melted butter, sugar, cinnamon, nutmeg and vanilla with eggs in a large bowl. Lightly beat all ingredients together. Add bread, apples and raisins and mix together gently.
  • Grease a large deep baking dish. Pour bread mixture into dish. Bake for 45 minutes or until browned.

EASY BREAD PUDDING



Easy Bread Pudding image

Make and share this Easy Bread Pudding recipe from Food.com.

Provided by Cloverleaf

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 8

3 cups bread cubes (Just tear up bread, no need to buy bread cubes)
2 1/4 cups milk
2 eggs, slightly beaten
3/4 cup brown sugar
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup raisins

Steps:

  • Place bread cubes in a greased 9x9 inch baking dish.
  • Combine remaining ingredients.
  • Pour over bread cubes.
  • Place in oven and bake at 350 degrees for 45 minutes or until knife comes out clean.

Nutrition Facts : Calories 272.1, Fat 5.6, SaturatedFat 2.7, Cholesterol 74.8, Sodium 263.9, Carbohydrate 50, Fiber 1, Sugar 34.7, Protein 6.8

OLD-FASHIONED BREAD PUDDING



Old-Fashioned Bread Pudding image

Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 8

Number Of Ingredients 9

2 cups milk
1/4 cup butter
2 eggs, slightly beaten
1/2 cup sugar
1 teaspoon ground cinnamon or nutmeg
1/4 teaspoon salt
6 cups soft bread cubes (about 6 slices bread)
1/2 cup raisins, if desired
Whipping (heavy) cream, if desired

Steps:

  • Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
  • In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
  • Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.

Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 60 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg

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