STARKEY'S MASHED POTATO PIZZA
Mashed potato pizza is a pizza using mashed potatoes instead of sauce. I modeled it after a pizza I had at Willoughby Brewing Company, if you like this one, try the original! You can use any toppings you like on your baked potatoes, this is how I like it. Bon Appetite!
Provided by Eric Starkey
Categories Main Dish Recipes Pizza Recipes
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Cook bacon in a large deep skillet over medium heat until crisp. Drain, crumble and set aside.
- Spread the pizza dough out on a lightly greased baking sheet. Spread mashed potatoes over the dough, leaving a small crust around the outside if you want. Sprinkle the cheese and bacon evenly over the potatoes.
- Bake the pizza in the preheated oven until the cheese is melted and bubbly, about 20 minutes. Let cool for 2 minutes, then slice into wedges and top each one with a small dollop of sour cream.
Nutrition Facts : Calories 249.7 calories, Carbohydrate 28.7 g, Cholesterol 23.6 mg, Fat 10 g, Fiber 1 g, Protein 10.3 g, SaturatedFat 4.6 g, Sodium 608.4 mg, Sugar 3.1 g
LEFTOVER MASHED POTATO PIZZA
There's no need for tomato sauce on this pizza. It uses leftover mashed potatoes instead and is topped with Mozzarella, bacon, leek, garlic and basil.
Provided by Food Network Kitchen
Time 1h45m
Yield 6-8
Number Of Ingredients 12
Steps:
- Put a pizza stone on the bottom rack in the oven and preheat to 500 degrees F for at least 30 minutes.
- Heat a small skillet over medium heat, add the bacon, cook until the fat renders but is short of being crisp, about 5 minutes. Transfer with a slotted spoon to a paper towel-lined plate to drain.
- Divide the dough into 2 equal portions; form each into a ball. Roll a portion into a 12-inch round on a floured surface (cover the other piece with a kitchen towel). Lightly dust a pizza peel with flour and put the dough on the peel, drizzle lightly with oil and sprinkle with salt and pepper. Slip the dough onto the preheated stone and cook until just set, about 4 minutes.
- Using the peel, remove the dough from the oven and spread half of the mashed potatoes over the top, leaving about a 1-inch border around the side. Season with salt and pepper. Then sprinkle half of the cheese on top and top with half of the bacon, leek and garlic. Drizzle with a little olive oil. Return the pizza to the stone and cook until the crust is golden and the cheese melts, about 5 to 7 minutes more. Remove the pizza, top with half the grated Parmesan and scatter with some basil leaves and pepper flakes, if desired. Serve. Repeat with the remaining dough and toppings.
MASHED POTATO PIZZA
This mashed potato pizza tastes like a twice-baked potato on a crust. My kids love it!
Provided by Alissa
Categories Main Dish Recipes Pizza Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Roll pizza dough out onto a nonstick or lightly greased baking sheet. Press and pinch sides up to make an 11x15-inch rectangle.
- Ladle 1 cup of cheese sauce onto the crust. Mix remaining 1/4 cup of sauce into mashed potatoes. Spoon mixture onto the crust.
- Top pizza with bacon, broccoli, and Cheddar cheese, in that order.
- Bake in the preheated oven until crust is golden brown and cheese is melted, 10 to 15 minutes.
Nutrition Facts : Calories 308.5 calories, Carbohydrate 35.2 g, Cholesterol 29.4 mg, Fat 12.3 g, Fiber 2.7 g, Protein 13.8 g, SaturatedFat 4.9 g, Sodium 930.7 mg, Sugar 4.9 g
30-MINUTE MASHED POTATO PIZZA
I had a version of this pizza at a placed called 'Bar' in New Haven and have since made my own quick and easy version that takes 10 minutes to prep and 20 minutes to cook. This pizza is extremely filling and delicious. It is also perfect for using leftovers.
Provided by Jan V
Categories Meat and Poultry Recipes Pork
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Roll pizza crust onto a baking sheet.
- Bake in the preheated oven for 5 minutes.
- While crust is prebaking, combine milk and mashed potatoes in a microwave-safe bowl. Cook in the microwave for 3 minutes. Add butter, bacon, and 2 cloves of garlic; stir until creamy.
- Remove crust from oven and leave oven on. Combine olive oil and remaining garlic in a small bowl and brush on top. Spread 1/2 cup mozzarella cheese over crust and spoon dollops of mashed potato mixture on top. Spread remaining mozzarella cheese and Cheddar cheese over the pizza.
- Bake in the hot oven until melted, about 20 minutes.
Nutrition Facts : Calories 600.7 calories, Carbohydrate 65 g, Cholesterol 56.6 mg, Fat 26.7 g, Fiber 3.2 g, Protein 24.7 g, SaturatedFat 11.1 g, Sodium 961.8 mg, Sugar 8.8 g
THE LOADED POTATO PIZZA
Provided by Food Network
Categories main-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Garlic Mashed Potatoes: Combine potatoes, broth, and garlic in a large saucepan. Add additional water if necessary in order to keep all potatoes completely submerged. Bring to boil than reduce heat to low. Continue to cook until potatoes are tender, 25 to 30 minutes.
- Drain and mash the potatoes and garlic. Add butter, salt, pepper, and whipping cream. Whip until it has a creamy texture.
- Preheat the oven to 450 degrees F with a pizza stone.
- Roll out the dough into a 1/4-inch thick circle. Place in a pizza pan or on a pizza peel. Spread on the garlic mashed potatoes. Evenly sprinkle the sauteed onions. Layer the sliced tomatoes. Evenly sprinkle the cheeses, bacon crumbles, cracked black pepper, and onion salt. Bake for 10 to 12 minutes.
- Combine flour, salt, and yeast and mix well in a large bowl (12 quart will work fine). Mix in the oil and warm water. Cover the bowl and let the dough rise for 30 minutes.
PLEASING POTATO PIZZA
I first heard of this distinctive pizza after a friend tried it at a restaurant. It inspired me to come up with my own recipe. The way the slices disappear, there's no doubt about this pizza's potatoey goodness. -Barbara Zimmer, Wanless, Manitoba
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon over medium heat until partially cooked but not crisp, stirring occasionally. Add onion and pepper; cook and stir until bacon is crisp. Drain well., Place potatoes and water to cover in a large saucepan; bring to a boil. Reduce heat; cook, uncovered, until tender, 10-15 minutes., Meanwhile, unroll and press pizza crust onto an ungreased 14-in. pizza pan; prick several times with a fork. Bake until lightly browned, about 15 minutes. Increase oven setting to 375°., Drain potatoes; return to pan. Mash potatoes, gradually adding milk and salt. Spread over crust. Top with bacon mixture and cheeses. , Bake until cheese is melted, 15-20 minutes. If desired, sprinkle with chives and serve with sour cream.
Nutrition Facts : Calories 456 calories, Fat 22g fat (10g saturated fat), Cholesterol 51mg cholesterol, Sodium 1012mg sodium, Carbohydrate 43g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.
More about "30 minute mashed potato pizza recipes"
SPIRALIZED POTATO BREAKFAST PIZZA {WHOLE 30}
From fashionablefoods.com
30 MINUTE PIZZA CRUST - JAMIE COOKS IT UP
From jamiecooksitup.net
MASHED POTATO PIZZA - RACHAEL RAY IN SEASON
From rachaelraymag.com
30 MINUTE HOMEMADE PIZZA - FLY-LOCAL
From fleischmannsyeast.com
IN LESS THAN 30 MINUTES EASY CHEESY MASHED POTATOES
From semiscratched.com
SUPREME MASHED POTATO PIZZA - FOODTASTIC MOM
From foodtasticmom.com
LOADED MASHED POTATOES (READY IN 30 MINUTES!) - THE SHORTCUT …
From centslessdeals.com
30 MASHED POTATO RECIPES - FOOD HOUSE
From foodhousehome.com
SIMPLE BUT TASTY MENU 30-MINUTE MASHED POTATO PIZZA :: POPULAR …
From bachiterritorial.blogspot.com
MASHED POTATO PIZZA RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GARLIC MASHED POTATO PIZZA - JOYFUL HOMEMAKING
From joyfulhomemaking.com
MASHED POTATO PIZZA RECIPE - SALTY CANARY
From saltycanary.com
MASHED POTATO PIZZA CRUST (VEGAN & EASY) – NUTRICIOUSLY
From nutriciously.com
SIMPLE POTATO PIZZA WITH ROSEMARY AND OLIVE OIL (VEGAN PIZZA …
From thursdaynightpizza.com
MASHED POTATO PIZZA RECIPE | RECIPES.NET
From recipes.net
MASHED POTATO PIZZA - MEDITERRANEAN RECIPES
From fooddiez.com
QUICK AND EASY 30 MINUTE PIZZA DOUGH - JONESIN' FOR TASTE
From jonesinfortaste.com
MASHED POTATO PIZZA - THE BAKER CHICK
From thebakerchick.com
LOADED MASHED POTATO PIZZA | BAKED BY RACHEL
From bakedbyrachel.com
MASHED POTATO PIZZA NEW HAVEN STYLE - MACHEESMO
From macheesmo.com
MASHED POTATO PIZZA CRUST RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
LOADED MASHED POTATO PIZZA - 12 TOMATOES
From 12tomatoes.com
LEFTOVER MASHED POTATO PIZZA – RECIPES NETWORK
From recipenet.org
ITALIAN BEEF, MASHED POTATO &TOMATO PIZZA | TONY GEMIGNANI RECIPE
From potatogoodness.com
RELISH: MASHED POTATO PIZZA - ALLIEPAL
From alliepalmakes.com
MASHED POTATOES FOR 30 RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MASHED POTATO PIZZA ROLL RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VIRAL DISH! 30-MINUTE MASHED POTATO PIZZA :: THE BEST RECIPES
From angelabauer.blogspot.com
MASHED POTATO PIZZA RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
LEFTOVER MASHED POTATO PIZZA – FOOD NETWORK KITCHEN
From foodnetwork.com
LEFTOVER MASHED POTATO PIZZA - RETURN TO THE KITCHEN - MEAL
From returntothekitchen.com
30 MINUTE WHIPPED POTATOES - LAUGHING SPATULA
From laughingspatula.com
POTATO PIZZA - ITALIAN FOOD FOREVER
From italianfoodforever.com
MASHED POTATOES ON PIZZA : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
MASHED POTATO PIZZA RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love