Honey Drops Recipes

OLD FASHIONED HOREHOUND COUGH DROPS

Old Fashioned Horehound Cough Drops image

Want to make your own cough drops? I thought ya'll might like this. I like to use herbs and wild edibles.

Provided by Sharon123

Categories < 60 Mins

Time 55m

Yield 20 small squares

Number Of Ingredients 6

Ingredients

1/4 cup horehound leaves
2 cups water
honey
2 cups sugar
1/8 teaspoon cream of tartar
confectioners' sugar

Steps:

Boil the horehound leaves in the 2 cups water for 10 minutes; discard leaves.
Add twice as much honey as the remaining liquid and stir the mixture smooth.
Then blend 2 cups of sugar with 1/8 tsp.
of cream of tartar in a saucepan, and add the honey-horehound mixture.
Stir over medium heat until sugar melts.
Then lower flame and continue stirring till a dollop of the candy forms a hard ball when dropped in cold water.
At that point, pour syrup into buttered baking dish and cut into small squares as candy begins to harden.
Finally, roll in confectioners sugar and then granulated sugar and store in airtight containers.

GREAT GRANDMA'S HONEY DROP COOKIES

Great Grandma's Honey Drop Cookies image

I can remember Grandma always making these delicious cookies. They are sweet with the taste of honey.

Provided by Vandy Wright

Categories Drop Cookies

Time 23m

Yield 12-24 cookies

Number Of Ingredients 8

Ingredients

1 cup shortening
2 eggs
2 1/4 cups flour
1 teaspoon almond extract (your choice) or 1 teaspoon vanilla extract (your choice)
1/2 cup honey
1/2 cup sugar
1/2 cup nuts (optional)
1/2 teaspoon baking soda

Steps:

Cream shortening, sugar, and eggs.
Add honey and extract, mix well.
Add baking soda and one third of the flour.
Mix well then add another third of flour and mix well.
Add last third of flour and mix well.
Add the nuts and mix.
Grease cookie sheet and bake for 8-10 minutes in a preheated 350 degree oven.
Cool slightly before removing cookies from cookie sheet. ENJOY!

Nutrition Facts : Calories 324.6, Fat 18.1, SaturatedFat 4.6, Cholesterol 35.2, Sodium 65.2, Carbohydrate 38, Fiber 0.7, Sugar 20.1, Protein 3.5

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