Honey Drops Recipes

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OLD FASHIONED HOREHOUND COUGH DROPS



Old Fashioned Horehound Cough Drops image

Want to make your own cough drops? I thought ya'll might like this. I like to use herbs and wild edibles.

Provided by Sharon123

Categories     < 60 Mins

Time 55m

Yield 20 small squares

Number Of Ingredients 6

1/4 cup horehound leaves
2 cups water
honey
2 cups sugar
1/8 teaspoon cream of tartar
confectioners' sugar

Steps:

  • Boil the horehound leaves in the 2 cups water for 10 minutes; discard leaves.
  • Add twice as much honey as the remaining liquid and stir the mixture smooth.
  • Then blend 2 cups of sugar with 1/8 tsp.
  • of cream of tartar in a saucepan, and add the honey-horehound mixture.
  • Stir over medium heat until sugar melts.
  • Then lower flame and continue stirring till a dollop of the candy forms a hard ball when dropped in cold water.
  • At that point, pour syrup into buttered baking dish and cut into small squares as candy begins to harden.
  • Finally, roll in confectioners sugar and then granulated sugar and store in airtight containers.

GREAT GRANDMA'S HONEY DROP COOKIES



Great Grandma's Honey Drop Cookies image

I can remember Grandma always making these delicious cookies. They are sweet with the taste of honey.

Provided by Vandy Wright

Categories     Drop Cookies

Time 23m

Yield 12-24 cookies

Number Of Ingredients 8

1 cup shortening
2 eggs
2 1/4 cups flour
1 teaspoon almond extract (your choice) or 1 teaspoon vanilla extract (your choice)
1/2 cup honey
1/2 cup sugar
1/2 cup nuts (optional)
1/2 teaspoon baking soda

Steps:

  • Cream shortening, sugar, and eggs.
  • Add honey and extract, mix well.
  • Add baking soda and one third of the flour.
  • Mix well then add another third of flour and mix well.
  • Add last third of flour and mix well.
  • Add the nuts and mix.
  • Grease cookie sheet and bake for 8-10 minutes in a preheated 350 degree oven.
  • Cool slightly before removing cookies from cookie sheet. ENJOY!

Nutrition Facts : Calories 324.6, Fat 18.1, SaturatedFat 4.6, Cholesterol 35.2, Sodium 65.2, Carbohydrate 38, Fiber 0.7, Sugar 20.1, Protein 3.5

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