Homemade Marshmallows No Corn Syrup Recipes

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HOMEMADE MARSHMALLOWS (NO CORN SYRUP)



Homemade Marshmallows (No Corn Syrup) image

I don't remember where I came across this recipe. I'm collecting corn syrup-free recipes (my daughter can't tolerate it) and this is one of the first marshmallow recipes I found.

Provided by CryPixie83

Categories     Candy

Time 55m

Yield 12 marshmallow squares, 12 serving(s)

Number Of Ingredients 6

2 tablespoons gelatin (2 envelopes Knox)
8 tablespoons cold water
2 cups granulated sugar
1/2 cup cold water
1/4 teaspoon salt
2 teaspoons vanilla extract

Steps:

  • Dust an 8- or 9-inch square pan with powdered sugar. Set aside.
  • In a small bowl, soak gelatin in 8 tbsp cold water. Set aside.
  • Combine granulated sugar and 1/2 cup of water in a large heavy saucepan.
  • Cook and stir over medium heat until dissolved.
  • Add gelatin and bring to a boil.
  • Remove from heat. Pour into a large mixing bowl and let stand until partially cool.
  • Add salt and vanilla extract.
  • Beat with an electric mixer until soft and double in volume. About 10-15 minutes.
  • Pour into prepared pan to about 1/2 inch thick.
  • Set to cool until it will not stick to your finger.
  • Cut into 1.5 inch pieces and roll in powdered sugar.
  • Variation: toasted coconut can be substituted for powdered sugar.
  • Variation: other flavorings can be substituted for vanilla extract.

DELICIOUS MARSHMALLOW WITHOUT CORN SYRUP



Delicious Marshmallow Without Corn Syrup image

If you are looking for a unique and fun recipe to try, this delicious marshmallow without corn syrup is a great choice. Light and fluffy, these marshmallows are irresistible. They make a great treat to serve your family, no matter the occasion.

Provided by cakedecorist.com

Categories     Dessert

Number Of Ingredients 7

2 tablespoons gelatin (2 envelopes)
8 tablespoons cold water
2 cups granulated sugar
1 ⁄2 cup cold water
1 ⁄4 teaspoon salt
2 teaspoons vanilla extract
Powdered sugar (for dusting)

Steps:

  • Prepare the Square Pan - Generously dust the square pan with powdered sugar.
  • Make the Gelatin - In a small mixing bowl, combine the gelatin with eight tablespoons of cold water.
  • Heat Granulated Sugar and Vanilla - In a large saucepan over medium heat, add the granulated sugar and 1/2 cup of cold water. Cook the mixture, stirring regularly until the sugar is dissolved.
  • Add the Gelatin - Add the gelatin to the sugar water. Bring the mixture to a boil and then remove the mixture from the heat. Carefully for the mixture into a large mixing bowl and allow it to partially cool.
  • Add the Salt and Vanilla Extract - To your mixture, add the salt and vanilla extract, mixing together until combined. You may substitute the vanilla extract for another flavor if desired.
  • Beat Marshmallow Mixture With an Electric Mixer - Using an electric mixer, beat the marshmallow mixture. Beat the mixture for about 10-15 minutes, or until it has reached a soft texture and has doubled in volume.
  • Pour Into Pan and Let Set - Carefully pour your marshmallow into the prepared pan. It should be about 1/2 inch thick. Let the marshmallow sit so it can fully cool.
  • Cut and Serve - Once the marshmallow does not stick to your fingers, it is ready to serve. Cut it with a sharp knife into about 1 1/2 inch squares. Roll the marshmallow squares around in powdered sugar and serve.

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