BUTTERMILK CHOCOLATE CAKE WITH FUDGE ICING
This is the simplest and moistest chocolate cake I have ever found and was a favorite when I grew up. I could even whip it up as a child. This cake is also great with the boxed fluffy icing so the great chocolate flavor of the cake is not hidden.
Provided by Sandy
Categories Desserts Frostings and Icings Chocolate
Time 1h
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, combine the buttermilk and baking soda. Set aside in a warm place.
- In a large bowl, mix together 2 cups sugar, eggs, 3 tablespoons cocoa powder, oil and 2 teaspoons vanilla until blended. Stir in the boiling water, then gradually beat in the flour. Stir in the buttermilk mixture.
- Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
- To make the Fudge Icing: In a saucepan, combine 1 cup sugar, 1/2 cup cocoa powder, milk, butter and 1 teaspoon vanilla extract. Bring to a boil, and cook for 1 minute. Remove from heat. Using an electric mixer, beat icing for 3 minutes, or until it thickens to spreading consistency. Pour over completely cooled cake.
Nutrition Facts : Calories 420.6 calories, Carbohydrate 70 g, Cholesterol 42.4 mg, Fat 14.9 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 4.7 g, Sodium 273.7 mg, Sugar 51.5 g
CHOCOLATE POUND CAKE WITH FUDGE ICING
Make and share this Chocolate Pound Cake With Fudge Icing recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 1h50m
Yield 12-16 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees.
- Grease and flour a 12-cup tube pan; set aside.
- In large bowl, beat butter, shortening, and sugar at medium speed with an electric mixer until very creamy.
- Add eggs, one at a time, beating well after each addition.
- In another bowl, sift together flour, cocoa, baking powder, and salt.
- Add flour mixture to butter mixture, alternately with milk, beginning and ending with flour mixture.
- Pour batter into prepared pan.
- Bake for 1 hour 10 minutes, or until a wooden pick inserted in the center of cake comes out clean.
- Note: You may have to bake your cake longer than the stated time, depending on your oven.
- Let cool in pan for 15 minutes.
- Invert onto a cooling rack and let cool completely.
- Place cake on a cake plate, ready to frost, before making fudge icing.
- Frost with fudge icing as soon as it reaches the proper spreading consistency.
- For the icing, in saucepan, combine sugar, milk, butter, cocoa and salt.
- Bring to a boil over medium heat.
- Let boil for 2 minutes.
- Remove from heat and add vanilla.
- Beat at high speed with an electric mixer for 6-8 minutes, or until frosting becomes creamy and reaches a spreadable consistency.
- If making icing on a rainy day, it may take longer to reach a spreadable consistency.
- If you overbeat icing, or it begins to harden, add a little hot water, 1 teaspoon at a time, until icing is spreadable again.
Nutrition Facts : Calories 783.2, Fat 35.9, SaturatedFat 18.6, Cholesterol 142.4, Sodium 169.2, Carbohydrate 112.5, Fiber 2.6, Sugar 85.5, Protein 8.4
BEST CHOCOLATE CAKE WITH FUDGE FROSTING
Get ready for cake that's a chocolate powerhouse and discover why it's called the best!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Grease and flour bottom and sides of 13x9-inch pan, two 9-inch round cake pans, or three 8-inch round cake pans. In large bowl, beat all cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan(s).
- Bake rectangle 40 to 45 minutes, rounds 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool rectangle in pan on cooling rack. Cool rounds 10 minutes; remove from pans to cooling rack. Cool completely.
- In 2 1/2-quart saucepan, mix all frosting ingredients except vanilla. Heat to rolling boil, stirring occasionally. Boil 1 minute without stirring. Place saucepan in bowl of ice and water. Beat until frosting is smooth and spreadable; stir in vanilla. Frost rectangle or fill and frost layers with frosting.
Nutrition Facts : Calories 620, Carbohydrate 84 g, Cholesterol 40 mg, Fiber 3 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 450 mg
BUTTERMILK CHOCOLATE CAKE WITH FUDGE ICING
This is from Saveur and looked to die for. This is a great cake for 2 people or a small crowd as it makes a 8 inch cake
Provided by Ceezie
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 14
Steps:
- Preheat oven to 350º. Melt chocolate in a small heatproof bowl set over a small pot of gently simmering water over medium-low heat, stirring occasionally with a wooden spoon. Remove bowl from heat and set aside until chocolate is cool. Meanwhile, grease an 8" square cake pan with 1 teaspoons of the butter and set aside. Sift flour and salt together in a small bowl and set aside. Stir baking soda into buttermilk in another small bowl and set aside.
- Beat sugar and the remaining 5 tablespoons butter together in a large mixing bowl with an electric mixer on medium speed until light and fluffy, about 2 minutes. Beat in egg yolks, then add melted chocolate and beat until thoroughly combined. Add one-third of the flour mixture, then one-third of the buttermilk mixture, beating well after each addition. Repeat process to use all of both mixtures, then pour batter into prepared pan and bake until a toothpick inserted in center of cake comes out clean, 40-50 minutes. Transfer cake to a rack to cool in pan, then invert onto a cake plate.
- For the frosting: Sift confectioners' sugar and cocoa together in a medium bowl. Stir in butter, then coffee, then vanilla, mixing well with a wooden spoon after each addition, until frosting is smooth. Ice top and sides of cake with frosting.
Nutrition Facts : Calories 3078, Fat 174.5, SaturatedFat 105.5, Cholesterol 687.8, Sodium 3893.9, Carbohydrate 364, Fiber 18.6, Sugar 212.5, Protein 42.9
MOM'S BUTTERMILK CHOCOLATE CAKE
Provided by Food Network
Categories dessert
Time 2h20m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- For the cake: Lightly grease a 9-by-13-inch cake pan with butter. Combine the flour, sugar and baking soda in the bowl of a stand mixer or mixing bowl. Combine the butter, cocoa and 1 cup water in a medium saucepan and bring to a boil while mixing. Add the cocoa mixture to the flour mixture, along with the buttermilk eggs and vanilla, and beat for 3 minutes. Pour into the prepared cake pan and bake until firm to the touch and a toothpick inserted in the center comes out clean, 30 to 40 minutes. Let cool 10 minutes in the pan before turning out on a rack to cool completely.
- For the frosting: Make the frosting as soon as the cake is out of the oven. Combine the butter, buttermilk and cocoa in a small saucepan and bring to a boil while mixing. Combine with the confectioners' sugar in the bowl of a stand mixer and beat until smooth. Spread the frosting evenly on the cake.
BUTTERMILK-CHOCOLATE BUTTERCREAM FROSTING
Perfect buttermilk-chocolate buttercream frosting to frost devil's food cake. Rich, buttery, and chocolaty with just a hint of almond, yummy. It took me a while to get this frosting right.
Provided by melis
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- Cream butter in a large bowl with an electric mixer. Mix in 2 cups powdered sugar, cocoa powder, almond extract, vanilla extract, and salt. Add buttermilk in small amounts until well combined. Add remaining 2 cups powdered sugar.
Nutrition Facts : Calories 188.7 calories, Carbohydrate 26.8 g, Cholesterol 24.6 mg, Fat 9.7 g, Fiber 1 g, Protein 0.8 g, SaturatedFat 6.1 g, Sodium 20.9 mg, Sugar 24.8 g
BUTTERMILK CHOCOLATE CAKE
"My 12 children, 26 grandchildren and five great-grandchildren always request this cake for their birthdays," says Imogene Koepnick of Delavan, Wisconsin. "People call it 'Imogene's Cake'!"
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-16 servings.
Number Of Ingredients 18
Steps:
- In a saucepan, bring butter, water and cocoa to a boil. In a bowl, combine the flour, sugar, baking powder, baking soda and salt. Add cocoa mixture; mix well. Combine buttermilk and vanilla; add to batter and mix well. Beat in eggs. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 23-27 minutes or until a toothpick comes out clean. Cool on a wire rack., In a small saucepan over medium heat, cook and stir butter and cocoa until smooth. Remove from the heat. In a small bowl, combine confectioners' sugar, vanilla and salt. Add cocoa mixture and enough milk until frosting reaches desired consistency. Frost cake.
Nutrition Facts :
More about "buttermilk chocolate cake with fudge icing recipes"
BUTTERMILK CHOCOLATE CAKE WITH FUDGE ICING - ISLAND …
From islandfarms.com
Cuisine DessertsCategory DessertsServings 12Total Time 1 hr 5 mins
CHOCOLATE BUTTERMILK CAKE (MOIST AND TENDER) - SWEETEST …
From sweetestmenu.com
CHOCOLATE FUDGE CAKE RECIPE & CHOCOLATE …
From swansdown.com
ULTIMATE CHOCOLATE CAKE WITH FUDGE FROSTING - LOVE …
From loveandoliveoil.com
CHOCOLATE CAKE WITH MELTED FUDGE ICING - THE OLD MILL
From old-mill.com
BUTTERMILK CHOCOLATE CAKE WITH FUDGE ICING RECIPE
From recipeland.com
Servings 16Calories 315 per servingTotal Time 45 mins
BUTTERMILK CHOCOLATE CAKE WITH FUDGE ICING | RECIPE | MILK …
From pinterest.com
EASY ONE BOWL CHOCOLATE CAKE WITH REAL FUDGE ICING
From glitterandbonbons.com
KING ARTHUR'S FAVORITE FUDGE CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
CHOCOLATE BUTTERMILK CAKE WITH FUDGE ICING AND CHICORY COFFEE …
From emerils.com
CHOCOLATE-BUTTERMILK CAKE WITH FUDGE ICING AND CHICORY COFFEE …
From cookingchanneltv.com
HERITAGE CHOCOLATE CAKE | RECIPES - HERSHEYLAND
From hersheyland.com
CHOCOLATE BUTTERMILK CAKE WITH CHOCOLATE BUTTERMILK …
From thesouthernladycooks.com
BUTTERMILK CHOCOLATE CAKE WITH FUDGE ICING (KITCHENPC)
From kitchenpc.com
BUTTERMILK CHOCOLATE CAKE — BUNS IN MY OVEN
From bunsinmyoven.com
CHOCOLATE FUDGE CAKE WITH CHOCOLATE BUTTERMILK FROSTING – RECIPE!
From genabell.com
CHOCOLATE BUTTERMILK CAKE WITH FROSTING - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BUTTERMILK SHEET CAKE WITH CHOCOLATE FROSTING
From delightfulemade.com
INCREDIBLE CLASSIC CHOCOLATE CAKE RECIPE WITH FUDGE FROSTING
From biggerbolderbaking.com
ICE CREAM CAKE RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
COOKED CHOCOLATE FUDGE ICING - THESTAYATHOMECHEF.COM
From thestayathomechef.com
BUTTERMILK YELLOW CAKE WITH MARTHA’S CHOCOLATE FUDGE ICING
From tastecooking.com
BUTTERMILK CHOCOLATE CAKE WITH FUDGE ICING - LACTO OVO …
From fooddiez.com
BUTTERMILK BIRTHDAY CAKE WITH MALTED CHOCOLATE FROSTING
From sweetapolita.com
BUTTERMILK CHOCOLATE CAKE WITH ICING : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BUTTERMILK CHOCOLATE CAKE WITH FUDGE ICING - YUM TASTE
From yumtaste.com
RECIPE: CHERRY-CHOCOLATE CAKE WITH CHERRY CHOCOLATE FROSTING ...
From recipelink.com
CHOCOLATE, BUTTERMILK CAKE WITH FUDGE ICING AND COFFEE IC RECIPE
From bakerrecipes.com
BEST CHOCOLATE FUDGE CAKE RECIPES | BAKE WITH ANNA OLSON | FOOD …
From foodnetwork.ca
BUTTERMILK CHOCOLATE CAKE WITH FUDGE ICING - THE BAKERY NETWORK
From thebakerynetwork.com
CHOCOLATE FUDGE CAKE WITH THE BEST CHOCOLATE FROSTING EVER!
From janespatisserie.com
TEXAS SHEET CAKE WITH BUTTERMILK FROSTING RECIPE
From thespruceeats.com
THE BEST BUTTERMILK CAKE WITH HOMEMADE CHOCOLATE FROSTING
From sweetpeaskitchen.com
CHOCOLATE FUDGE LAYER CAKE WITH CARAMEL BUTTERCREAM
From southernliving.com
ONE BOWL BUTTERMILK CHOCOLATE CAKE - THE SEASONED MOM
From theseasonedmom.com
CHOCOLATE BUTTERMILK FUDGE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
VANILLA BUTTERMILK CAKE WITH INSTANT FUDGE FROSTING
From sweetapolita.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love