HOMEMADE HAMBURGER BUNS
I've gotten a thousand request for these. We're going to make our own, and not only are these going to be the perfect shape, they're going to taste way better than anything that comes out of a plastic bag. The total time takes almost 4 hours, but the actual amount of work involved is maybe 10 minutes.
Provided by Chef John
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h45m
Yield 8
Number Of Ingredients 11
Steps:
- Line a baking sheet with a silicone mat or parchment paper.
- Place yeast into bowl of a large stand mixer; whisk in 1/2 cup flour and warm water until smooth. Let stand until mixture is foamy, 10 to 15 minutes.
- Whisk 1 egg, melted butter, sugar, and salt thoroughly into yeast mixture. Add remaining flour (about 3 cups).
- Fit a dough hook onto stand mixer and knead the dough on low speed until soft and sticky, 5 to 6 minutes. Scrape sides if needed. Poke and prod the dough with a silicone spatula; if large amounts of dough stick to the spatula, add a little more flour.
- Transfer dough onto a floured work surface; dough will be sticky and elastic but not stick to your fingers. Form the dough lightly into a smooth, round shape, gently tucking loose ends underneath.
- Wipe out stand mixer bowl, drizzle olive oil into the bowl, and turn dough over in the bowl several times to coat surface thinly with oil. Cover bowl with aluminum foil. Let dough rise in a warm place until doubled, about 2 hours.
- Transfer dough to a floured work surface and pat to flatten bubbles and form into a slightly rounded rectangle of dough about 5x10 inches and about 1/2 inch thick. Dust dough lightly with flour if needed. Cut dough into 8 equal pieces. Form each piece into a round shape, gently tucking ends underneath as before.
- Use your hands to gently pat and stretch the dough rounds into flat disc shapes about 1/2 inch thick. Arrange buns about 1/2 inch apart on prepared baking sheet. Dust buns very lightly with flour. Drape a piece of plastic wrap over the baking sheet (do not seal tightly). Let buns rise until doubled, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Beat 1 egg with milk in a small bowl, using a fork, until mixture is thoroughly combined. Very gently and lightly brush tops of buns with egg wash without deflating the risen dough. Sprinkle each bun with sesame seeds.
- Bake in the preheated oven until lightly browned on top, 15 to 17 minutes. Buns will stick together slightly where they touch. Let cool completely, tear the buns apart, and slice in half crosswise to serve.
Nutrition Facts : Calories 291.7 calories, Carbohydrate 48.6 g, Cholesterol 58.1 mg, Fat 7 g, Fiber 1.8 g, Protein 7.9 g, SaturatedFat 3.3 g, Sodium 414.8 mg, Sugar 5 g
40-MINUTE HAMBURGER BUNS
Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for their big appetites. The buns are so good that I also serve them plain with a meal. -Jessie McKenney, Twodot, Montana
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Preheat oven to 425°., Cover and let rest for 10 minutes. Bake until golden brown, 8-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 195 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 204mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
HAMBURGER BUNS
Delicious hamburger buns! Homemade and fresh! Easy to make and economical, these buns will make your dinner guests feel extra special.
Provided by CHEERON883
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 40m
Yield 25
Number Of Ingredients 7
Steps:
- In a large bowl, stir together the milk, margarine, warm water, sugar and yeast. Let stand for about 5 minutes.
- Mix in the salt, and gradually stir in the flour until you have a soft dough. Divide into 25 pieces, and form into balls. Place on baking sheets so they are 2 to 3 inches apart. Let rise for 20 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Bake the rolls for 15 minutes in the preheated oven. Cool slightly, then split them in half horizontally to fill with your favorite burgers.
Nutrition Facts : Calories 144.4 calories, Carbohydrate 26 g, Cholesterol 1.6 mg, Fat 2.5 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 0.6 g, Sodium 216 mg, Sugar 3 g
HAMBURGER BUN TOASTS
This recipe is from Cooking with Paula Deen magazine Nov/Dec 2009. It is an accompaniment to Bacon Cheeseburger Soup Recipe#411645 I posted, also by Paula Deen. These delicious cheese toasts have a nice zip with the mustard and worcestershire sauce along with a hearty helping of cheese. They are perfect dunkers for soup especially the soup above as you feel like with the two it is a burger on a bun. Easy to make and fast to make. Fun looking and unique. Enjoy! ChefDLH
Provided by ChefDLH
Categories Breads
Time 7m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat broiler.
- Line a baking sheet with parchment paper.
- In a small bowl, combine melted butter,mustard,and Worchestershire sauce.
- Spread mixture evenly over cut sides of buns.
- Place, cut sides up on the prepared baking sheet
- top each evenly with cheese.
- Sprinkle each evenly with garlic salt with parsley.
- Broil, 5 inches from heat, for 2 to 3 minutes or until cheese is melted and buns are golden brown.
- Serve immediately.
TOASTED BURGER BUNS
Provided by Bobby Flay
Time 2m
Yield 4 servings
Number Of Ingredients 0
Steps:
- I think the taste and the texture of buns are best when lightly toasted. To toast a bun on a grill, grill pan, or griddle, split the bun open, place it cut side down on the grill, and grill until light golden brown, about 10 seconds. Alternatively, you can place the split bun halves cut side up on a baking sheet and cook them under a preheated broiler until light golden brown, about 30 seconds. Keep a close eye on them and don't let them get too brown or else that texture will take on a life of its own and defeat the purpose of starting with a soft bun.
FRENCH TOASTED BUNS
"Being a frugal mom, I feed my family creative foods on a budget," writes Sharon Strouse from Millersburg, Ohio. "This is favorite of our four children and a great way to use up left-over hamburger buns. It's also a big hit when we're camping."
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, combine the first six ingredients; mix well. Dip both sides of each bun into egg mixture. Cook on a greased hot griddle until golden brown on both sides. Meanwhile, in a saucepan, combine the syrup and dried fruit; cook over medium heat until heated through. Serve with French Toasted buns.
Nutrition Facts :
HAMBURGER BUNS
This recipe makes a classic sesame-studded hamburger bun with just the right amount of sweetness and richness to complement but not overwhelm a beefy patty (or whatever you like to put on your bun). It toasts beautifully, which is recommended to add a bit of sturdiness to the soft crumb. Make sure you let the dough proof fully before baking, otherwise the surface of the buns might split. The recipe time factors in dough preparation. If you already have all-purpose enriched bread dough on hand, this is much swifter work.
Provided by Claire Saffitz
Categories breads
Time 7h45m
Yield 10 buns
Number Of Ingredients 5
Steps:
- Prepare the baking sheets: Line two large rimmed baking sheets with parchment paper. Lightly brush or spray the parchment with oil, then set aside.
- Portion the dough: Remove the dough from the refrigerator and uncover. Scrape the dough from the bowl and place on the work surface. Use the heel of your hand to knock out the gas and deflate the risen dough, which will be quite firm. Using a kitchen scale and a bench scraper or a knife, portion the dough into 10 equal pieces. (Each piece will weigh about 113 grams.) If you don't have a kitchen scale, you can eyeball it.
- Form the buns: Working with one piece of dough at a time, fold it onto itself a few times to create a smooth surface, then gather the edges and pinch them together to form a smooth bundle of dough that looks like a garlic bulb. Place it seam-side down on the work surface and position your hand over the dough, palm barely touching the top and fingers lightly cupping it and resting on the work surface. Drag your hand - and the dough with it - slowly across the surface, moving it in small rapid circles. The friction between the dough and the surface will help tighten the dome so your buns will have a uniform, round shape. You shouldn't need to add flour, since the cold dough is easier to handle and less sticky, but if your dough is slightly warm or otherwise sticky, add just a bit of flour to make it easier to handle. Continue with all the pieces of dough, then arrange the balls on the prepared baking sheets, 5 per sheet, spacing evenly.
- Proof the buns: The buns proof best in a humid environment, so use a spray bottle, if you have one, to lightly spritz the baking sheets with water, or just sprinkle some water around the buns with your fingertips. Loosely cover the baking sheets with plastic wrap, then cover with a damp kitchen towel. Let sit at room temperature, undisturbed, until the buns have doubled in size and appear puffed and balloonlike, 1 1/2 to 2 hours.
- Meanwhile, arrange one oven rack in the upper third and one in the lower third of the oven, then heat it to 350 degrees. Beat the egg in a small bowl until no streaks remain, then set aside.
- Test the buns: To see if the buns are fully proofed, uncover one, lightly oil your finger, and poke the surface gently. It should feel filled with air, spring back and hold a slight indentation from your finger. If it doesn't, cover again and continue to let them rise, repeating the test every 10 or 15 minutes.
- Apply egg wash and bake the buns: Brush the surfaces of the proofed buns generously with the beaten egg and sprinkle the sesame seeds over top. Transfer the pans to the oven, one on each rack. Bake, rotating each pan 180 degrees and top to bottom after 13 minutes, until the buns are puffed and deeply browned, 18 to 22 minutes. Remove from the oven and let cool completely on the baking sheets. Split horizontally with a serrated knife.
HAMBURGER/HOTDOG BUN FRENCH TOAST
From "Southern Plate" by Christy Jordan. FINALLY, a use for those leftover buns! These have great texture & flavor, too! You can also make ahead & freeze between wax paper & store in a freezer bag...just pop into the toaster oven when you're ready to enjoy them.
Provided by thedixongang
Categories Breads
Time 15m
Yield 4 pieces
Number Of Ingredients 6
Steps:
- In a shallow bowl, beat together all the ingredients except the buns with a fork until well blended. Dip both sides of buns in mixture (note: do not soak in mixture; just dip to cover lightly!).
- Spray a large nonstick skillet with cooking spray; heat over medium heat. Place the buns in the skillet and cook for 3-4 minutes on each side, until browned. Serve warm with syrup.
More about "hamburger bun toasts recipes"
HOMEMADE HAMBURGER BUNS RECIPE - THE PRAIRIE …
From theprairiehomestead.com
HOMEMADE HAMBURGER BUNS- BAKERY STYLE - DIVAS CAN …
From divascancook.com
BEAUTIFUL BURGER BUNS | KING ARTHUR BAKING
From kingarthurbaking.com
STEP-BY-STEP TOASTING HAMBURGER BUNS ON STOVE
From instructables.com
QUICK AND EASY HAMBURGER BUN GARLIC BREAD - HAYL'S …
From haylskitchen.com
WHAT TO DO WITH LEFTOVER HAMBURGER BUNS: 10+ IDEAS
From shelfcooking.com
1-HOUR HOMEMADE HAMBURGER BUNS RECIPE - BIGGER …
From biggerbolderbaking.com
HOMEMADE HAMBURGER BUNS RECIPE - LOVE AND LEMONS
From loveandlemons.com
HOW TO TOAST HAMBURGER BUNS LIKE A BOSS - COOKING CHEW
From cookingchew.com
10 BEST HAMBURGER BUN SANDWICHES RECIPES | YUMMLY
From yummly.com
SIMPLY PERFECT HOMEMADE HAMBURGER BUNS - SEASONS …
From seasonsandsuppers.ca
HAMBURGER BUN TOASTS - REAL MOM KITCHEN - BREADS
From realmomkitchen.com
Reviews 6Estimated Reading Time 1 min
WAYS TO USE LEFTOVER HAMBURGER BUNS - 6 EASY IDEAS TO TRY
From eatingonadime.com
POTATO BUNS | EASY HAMBURGER BUN RECIPE! - THE ANTHONY KITCHEN
From theanthonykitchen.com
EASY HOMEMADE HAMBURGER BUNS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BEST HAMBURGER BUN TOASTS RECIPES AND HAMBURGER BUN TOASTS …
From thedailymeal.com
HOW TO TOAST HAMBURGER BUNS LIKE A RESTAURANT - THE KITCHEN CHAIR
From thekitchenchair.com
HOMEMADE HAMBURGER BUN RECIPE - KYLEE COOKS
From kyleecooks.com
HOMEMADE BURGER BUNS (SUPER SOFT) - CLOUDY KITCHEN
From cloudykitchen.com
LEFTOVER HAMBURGER BUNS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
INDIVIDUAL FRENCH TOAST CUPS. {USE THOSE LEFTOVER HAMBURGER BUNS!}
From betsylife.com
HAMBURGERS ON BRIOCHE BUN - THERESCIPES.INFO
From therecipes.info
HAMBURGER BUN TOASTS RECIPE - WEBETUTORIAL
From webetutorial.com
HOMEMADE HAMBURGER BUNS + ULTIMATE BURGER RECIPE
From livingsweetmoments.com
TOAST HAMBURGER BUNS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO TOAST HAMBURGER BUNS IN OVEN - SWEET NECTAR DESSERT …
From sweetnectardk.com
WHY YOU SHOULD ALWAYS TOAST BURGER BUNS | JULIE BLANNER
From julieblanner.com
HOMEMADE HAMBURGER BUNS | KING ARTHUR BAKING
From kingarthurbaking.com
HOMEMADE SOFT HAMBURGER BUNS - RECIPES | BLUE JEAN CHEF
From bluejeanchef.com
HAMBURGER BUN TOAST - RECIPES | COOKS.COM
From cooks.com
QUICK HOMEMADE BURGER BUNS WITHOUT YEAST - JUST A TASTE
From justataste.com
HAMBURGER BUN GARLIC BREAD - MAJOR GATES
From majorgates.com
SOFT HAMBURGER BUNS – PEBBLES AND TOAST
From pebblesandtoast.com
EASY HOMEMADE HAMBURGER BUNS - I HEART NAPTIME
From iheartnaptime.net
THE ULTIMATE BRIOCHE BUNS FOR HAMBURGERS | BIGGER BOLDER BAKING
From biggerbolderbaking.com
EASY HOMEMADE BURGER BUNS - JUST A TASTE
From justataste.com
CHEESEBURGER BUN TOAST – AUNT BEE'S RECIPES
From auntbeesrecipes.com
FRENCH TOAST CASSEROLE WITH HAMBURGER BUNS - HOMEMADE …
From homemade-recipes-easy.blogspot.com
HOW TO TOAST HAMBURGER BUNS ON GRILL - SWEET NECTAR DESSERT …
From sweetnectardk.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#celebrity #weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #side-dishes #eggs-dairy #kid-friendly #winter #cheese #dietary #seasonal #novelty
You'll also love