Crookneck Yellow Squash Recipes

CROOKNECK SQUASH AND TOMATOES

Crookneck Squash and Tomatoes image

My mother always fixed this for us during the summer and for potluck dinners, and everyone always ate it up and would ask for more.

Provided by Rhonda Brock Fuller

Categories Side Dish Vegetables Tomatoes

Time 45m

Yield 8

Number Of Ingredients 8

Ingredients

4 yellow squash, sliced
4 medium tomatoes, sliced
2 green onions, chopped
2 tablespoons red wine vinegar
2 tablespoons olive oil
1 tablespoon Dijon mustard
½ teaspoon salt
¼ teaspoon freshly ground black pepper

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 1 quart casserole dish.
Alternate slices of the squash and tomatoes in the prepared casserole dish, and sprinkle with green onions. Mix the vinegar, oil, mustard, salt, and pepper in a bowl, and drizzle over the vegetables.
Bake 15 minutes in the preheated oven, or until squash is tender. Cool 15 minutes before serving.

Nutrition Facts : Calories 63.9 calories, Carbohydrate 7.3 g, Fat 3.7 g, Fiber 2.7 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 197.9 mg, Sugar 1.7 g

SKILLET CROOKNECK SQUASH AND ONIONS

Skillet Crookneck Squash and Onions image

We. Love. Squash. Simple, with only 3 other ingredients, besides salt and pepper, this recipe sets off the delicious, slightly sweet flavor of crookneck or summer squash. Mom used to stew squash, but this vegetable releases a lot of water when it cooks, so I don't add any water. The long, slow cooking helps to release the natural sugars in the onion and the squash. You can add additional herbs or seasonings, if you like, or cook it for less time to make it firmer, but this is how we do it. Just squash.

Provided by Bibi

Categories Fruits and Vegetables Vegetables Squash

Time 15m

Yield 6

Number Of Ingredients 5

Ingredients

¼ cup ghee
¾ cup chopped yellow onion
2 pounds crookneck squash, halved or quartered lengthwise, sliced into 1/4-inch slices
salt and ground black pepper to taste
1 teaspoon minced fresh parsley

Steps:

Melt ghee in a large nonstick skillet over medium heat. Add onion and cook, stirring occasionally, until onion is soft and fragrant, about 2 minutes. Add squash, season with salt and pepper, and cook, stirring frequently, for 5 more minutes.
Adjust seasoning with salt and pepper and serve warm, garnished with fresh parsley.

Nutrition Facts : Calories 111.7 calories, Carbohydrate 8 g, Cholesterol 21.9 mg, Fat 8.9 g, Fiber 3.2 g, Protein 1.7 g, SaturatedFat 5.4 g, Sodium 30 mg, Sugar 0.8 g

CROOKNECK SQUASH CASSEROLE

Crookneck Squash Casserole image

This is the yummiest squash casserole I have ever run across. I don't only make it in the fall, I get a yearning for it all year long. It truly deserves the description "squash fantastic!"

Provided by Barbara

Time 1h5m

Yield 8

Number Of Ingredients 9

Ingredients

6 medium crookneck (yellow) squash
2 teaspoons salt, divided
7 tablespoons unsalted butter, at room temperature, divided
1 (8 ounce) container sour cream
4 ounces shredded Cheddar cheese
½ cup grated Parmesan cheese
5 medium green onions, chopped
4 teaspoons white sugar
1 cup bread crumbs

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Slice squash.
Add 1 teaspoon salt to a pot of water and bring to a simmer. Add squash slices and simmer, uncovered, for 15 minutes. Drain.
Put squash in a bowl and add 4 tablespoons butter. Gently blend in sour cream, Cheddar cheese, Parmesan cheese, green onions, sugar, and remaining 1 teaspoon salt. Transfer to a round casserole dish. Top with bread crumbs and dot with remaining 3 tablespoons butter.
Cook in the preheated oven until hot and bubbly, about 30 minutes.

Nutrition Facts : Calories 316.4 calories, Carbohydrate 19 g, Cholesterol 58.5 mg, Fat 23.2 g, Fiber 2.5 g, Protein 10.2 g, SaturatedFat 14.2 g, Sodium 865.5 mg, Sugar 6.5 g

CROOKNECK YELLOW SQUASH

Crookneck Yellow Squash image

Make and share this Crookneck Yellow Squash recipe from Food.com.

Provided by GrandmaIsCooking

Categories Vegetable

Time 50m

Yield 1 batch, 3-4 serving(s)

Number Of Ingredients 6

Ingredients

1 (18 ounce) package crookneck yellow squash
1 medium onion, chopped
1/2 cup American cheese, grated
2 eggs, slightly beaten
1 cup buttered bread crumb
2 tablespoons parmesan cheese

Steps:

Cook squash with onion until tender in a very little salted, boiling water.
Mix the American cheese and eggs into a white sauce.
Drain squash and combine with white sauce.
Turn into a greased baking dish; sprinkle with crumbs and Parmesan cheese.
Bake at 350F for about 30 minutes until browned.

Nutrition Facts : Calories 253.3, Fat 6.6, SaturatedFat 2.1, Cholesterol 143.9, Sodium 365.7, Carbohydrate 36.9, Fiber 5.4, Sugar 4.1, Protein 12.2

PAN-FRIED CROOKNECK SQUASH

Pan-Fried Crookneck Squash image

Good ole Southern fried food! The cornmeal really brings out the flavor of the crookneck squash. I serve this as a side dish with just about any meal during the season.

Provided by Teresa Clements

Time 25m

Yield 6

Number Of Ingredients 4

Ingredients

3 tablespoons canola oil, or as needed
3 large crookneck (yellow) squash
salt to taste
½ cup cornmeal

Steps:

Add enough canola oil to cover the bottom of a large skillet. Heat over medium to medium-high heat.
Slice squash. Sprinkle slices with salt, then roll in cornmeal to coat.
Add all squash slices to the hot oil and allow to fry for 5 minutes without turning. Turn and continue to fry, flipping every so often, until crispy and golden brown on both sides, 10 to 15 more minutes. Serve immediately.

Nutrition Facts : Calories 129 calories, Carbohydrate 14.5 g, Fat 7.4 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 1 g, Sodium 4 mg, Sugar 3.7 g

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Crookneck Yellow Squash Recipes

CROOKNECK SQUASH AND TOMATOES

My mother always fixed this for us during the summer and for potluck dinners, and everyone always ate it up and would ask for more.

SKILLET CROOKNECK SQUASH AND ONIONS

CROOKNECK SQUASH CASSEROLE

This is the yummiest squash casserole I have ever run across. I don't only make it in the fall, I get a yearning for it all year long. It truly deserves the description "squash fantastic!"

CROOKNECK YELLOW SQUASH

Make and share this Crookneck Yellow Squash recipe from Food.com.

PAN-FRIED CROOKNECK SQUASH

Good ole Southern fried food! The cornmeal really brings out the flavor of the crookneck squash. I serve this as a side dish with just about any meal during the season.

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