Serbian Pogacha Bread Recipes
SERBIAN "POGACHA" BREAD
"Pogacha" is a hearty white bread claimed by Serbians, Croatians and Macedonians. There are as many recipes for it as there are shapes. This one-rise recipe produces a round loaf. Posted for ZWT 4 Eastern Europe region.
Provided by diner524
Categories Yeast Breads
Time 1h15m
Yield 1 round loaf, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Scald milk and add butter. Allow to cool to lukewarm. Add yeast and sugar and stir until dissolved.
- Measure 5 cups flour into work bowl of a stand mixer fitted with the paddle attachment. Add milk-yeast mixture, sour cream, oil, egg and salt. Mix well.
- Switch to dough hook and knead on medium-low for about 5 minutes or until dough is smooth and elastic. Turn out into a large greased bowl. Flip dough over to grease both sides, cover and let rise until doubled.
- Heat oven to 350 degrees. Punch down dough and place in a 10-inch round greased pan with high sides (about 3 inches) or handshape into a 10-inch round and place on a parchment-lined baking sheet.
- Using a sharp knife or a "lame," slash top of dough three times. Some make an "X" on top. Bake about 1 hour or until instant-read thermometer registers 190 degrees. Remove from oven and place on cooling rack.
Nutrition Facts : Calories 990.5, Fat 41.6, SaturatedFat 17.7, Cholesterol 115.4, Sodium 780.6, Carbohydrate 131.1, Fiber 4.8, Sugar 8.8, Protein 21.9
POGACA (SERBIAN BREAD)
Nice, simple Serbian flat bread. Posted in response to a recipe request. (Prep. time does not include rising time)
Provided by Manda
Categories Yeast Breads
Time 45m
Yield 1 loaf
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Dissolve yeast in warm water.
- Add sugar oil and egg.
- Gradually stir in flour until combined and soft dough forms.
- Knead in bowl for 1 minute.
- Place dough in greased bowl, cover, and let rise until doubled.
- Roll on floured board into large, slightly flattened circle.
- Prick with fork all over.
- Brush top with oil or butter and let sit 20 minutes.
- Bake for 30 minutes, or until lightly browned.
Nutrition Facts : Calories 2155.2, Fat 50.5, SaturatedFat 7.6, Cholesterol 211.5, Sodium 90.1, Carbohydrate 363.4, Fiber 14, Sugar 26.7, Protein 55.5
POGACA (SERBIAN BREAD) RECIPE
Provided by Pilly
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees. Dissolve yeast in warm water. Add Sugar oil and egg. Gradually stir in flour until combined and soft dough forms. Knead in bowl for 1 minute. Place dough in greased bowl, cover, and let rise until doubled. Roll on floured board into large, slightly flattened circle. Prick with fork all over. Brush top with oil or butter and let sit 20 minutes. Bake for 30 minutes, or until lightly browned.
More about "serbian pogacha bread recipes"
TRADITIONAL SERBIAN BREAD POGACA - ITINARI
2018-04-27 The ingredients: 500g of wheat flour, 300ml of warm water, two spoons of oil, 40g of fresh yeast, one tablespoon of salt and one tablespoon …
From itinari.com
Estimated Reading Time 3 mins
From itinari.com
Estimated Reading Time 3 mins
SERBIAN / BALKAN LENTEN BREAD (POSNA POGACHA) RECIPE
2010-01-05 Add salt, sugar, and oil and stir until completely mixed. Add flour and mix until a cohesive dough forms. Knead until smooth. Place …
From thespruceeats.com
4.3/5 (63)Total Time 1 hr 30 minsCategory BreadCalories 159 per serving
From thespruceeats.com
4.3/5 (63)Total Time 1 hr 30 minsCategory BreadCalories 159 per serving
SERBIAN AND BALKAN POGACHA BREAD RECIPE - THE SPRUCE …
2008-04-21 Add yeast and sugar and stir until dissolved. Measure 5 cups flour into the bowl of a stand mixer fitted with the paddle attachment. …
From thespruceeats.com
4.1/5 (39)Total Time 1 hr 15 minsCategory BreadCalories 654 per serving
From thespruceeats.com
4.1/5 (39)Total Time 1 hr 15 minsCategory BreadCalories 654 per serving
NO-KNEAD SERBIAN POGACHA (BREAD) WITH RED WINE …
2021-04-30 In a small Pyrex container, pour the warm water and sugar. Add the yeast and stir once or twice. Let it sit and proof for 5-10 minutes. While that’s proofing, add 4 cups of flour and the salt to a large mixing bowl. Grease …
From morselsandmoonshine.com
From morselsandmoonshine.com
POGACHA (POGAčA): TRADITIONAL BALKAN BREAD WITHOUT YEAST
2021-04-13 Take a fork and stab the bread on the surface several times. Lower oven temperature to 400°F/200°C. Bake pogacha 35 to 40 minutes, turning the pan halfway.*. If it blushes too much, cover with foil. Take the bread out, wrap …
From balkanlunchbox.com
From balkanlunchbox.com
POGACHA RECIPE- A DELICIOUS BALKAN BREAD IN 1 HOUR
2022-07-04 5. Add the flour into a bowl and dig a hole in the middle. 6. Then, proceed to adding the milk mixture, some oil, one lightly beaten egg, and sour cream or tiny pieces of cheese in the hole. 7. Knead at medium …
From thefoodhog.com
From thefoodhog.com
SERBIAN POGACHA BREAD RECIPE - FOOD.COM - PINTEREST
Jan 7, 2016 - Pogacha is a hearty white bread claimed by Serbians, Croatians and Macedonians. There are as many recipes for it as there are shapes. This one-rise recipe produces a round loaf. Posted for ZWT 4 Eastern Europe region.
From pinterest.com
From pinterest.com
SERBIAN POGACHA BREAD - MASTERCOOK
1 cup milk; 1/4 cup (1/2 stick) butter; 1 package active dry yeast; 2 tablespoons sugar; 5 cups all-purpose flour plus additional for shaping; 1 cup sour cream
From mastercook.com
From mastercook.com
SERBIAN / BALKAN LENTEN BREAD (POSNA POGACHA) RECIPE
Kwatanta wannan tare da girke-girke pogacha wanda ba ya dafa. Ya sanya 1 Gurasa na Lenten Pogacha na Serbia. Abin da Kayi Bukatar . 1 1/4 kofuna waɗanda ruwa (dumi, ba fiye da digiri 110 ba) 1 kunshin ; yisti (aiki mai bushe) 2 teaspoons gishiri ; 1 tablespoon sukari ; 2 man fetur na tablespoons ; 3 1/2 kofuna waɗanda gari (duk-manufa) Yadda ...
From ha.hiloved.com
From ha.hiloved.com
SERBIAN / BALKAN LENTEN BREAD (POSNA POGACHA) RECIPE
Bapisa sena le recipe ea noniging pogacha. E etsa 1 Serbian Lenten Pogacha Bohobe. Seo U tla se Hloka . Lik'hilograne tse 1/4 metsi (a futhumala, a se ke a feta likhato tse 110) Sephutheloana se le seng ; tomoso (e omeletseng e omme) 2 di-teaspoon letsoai ; 1 tablespoon tsoekere ; Oli ea tablespoons e 2 ; Lik'hilograma tse 3/2 phofo (morero ohle)
From st.hiloved.com
From st.hiloved.com
SERBIAN POGACA BUTTER BREAD - BYLENA.COM - CULINARY RECIPES
2017-02-21 Put the bread in the preheated oven at 320-340 degress F for 40-45 minutes. 23. After the oven, leave it so hot in the pan for 15 minutes. 24. Then remove the edges, grease with a little butter on top and in parts. Cover with a towel and allow to cool completely.
From bylena.com
From bylena.com
POGACHA BREAD RECIPES ALL YOU NEED IS FOOD
Steps: Scald milk and add butter. Allow to cool to lukewarm. Add yeast and sugar and stir until dissolved. Measure 5 cups flour into work bowl of a stand mixer fitted with the paddle attachment. Add milk-yeast mixture, sour cream, oil, egg and salt. Mix well.
From stevehacks.com
From stevehacks.com
HOW TO MAKE THE FINEST CROATIAN POGACHA BREAD IN YOUR HOME …
2022-04-19 Instructions. Sift the flour into a bowl. In a separate bowl, add 1 tbsp of the sifted flour, dry yeast, sugar, and half the amount of water. Let it stand for 15 minutes until it bubbles up - this is your yeast starter (sponge). Add salt to the sifted flour and whisk to combine evenly.
From travelhonestly.com
From travelhonestly.com
SERBIAN LENTEN POGACHA BREAD RECIPE - MASTERCOOK
2013-08-05 Ingredients. 1 1/4 cups warm water (not more than 110 degrees) 1 package active dry yeast. 2 teaspoons salt. 1 tablespoon sugar. 2 tablespoons oil. 3 1/2 cups all-purpose flour.
From mastercook.com
From mastercook.com
SERBIAN POGACHA BREAD RECIPE - FOOD.COM | RECIPE
Jul 3, 2016 - Pogacha is a hearty white bread claimed by Serbians, Croatians and Macedonians. There are as many recipes for it as there are shapes. This one-rise recipe produces a round loaf. Posted for ZWT 4 Eastern Europe region.
From pinterest.ca
From pinterest.ca
BEST SERBIAN "POGACHA" BREAD RECIPES AND SERBIAN …
From easy Serbian "pogacha" Bread recipes to masterful Serbian "pogacha" Bread preparation techniques, find Serbian "pogacha" Bread ideas by our editors and community in this recipe collection. Restaurants, Recipes, Chefs, Food Trends, Entertaining and Travel Guides
From thedailymeal.com
From thedailymeal.com
POGAçA - TRADITIONAL BREAD RECIPE FROM THE BALKANS | 196 …
2019-10-05 Using a sharp knife, draw a cross on top of the dough. Allow the dough to rise in a warm, draft-free place for 15 minutes. Heat the oven to 350 F (175 C). Bake both loaves for about 50 minutes. Remove from the oven and place the buns on a cooling rack. Vera Abitbol. Vera is the “expert” of the 196 flavors’ duo.
From 196flavors.com
From 196flavors.com
TRADITIONAL SERBIAN BREAD POGACHA - RECIPEART
2019-12-21 Pogacha, traditional Serbian bread, is one of the most well known delicacies coming from the Balkan region.
From recipeart.com
From recipeart.com
BALKAN POGACHA BREAD RECIPE ⋆ CLEVER CHEF RECIPES
2018-11-10 Add yeast and sugar and stir until dissolved. Measure 5 cups flour into working bowl of a stand mixer fitted with the paddle attachment. Add milk-yeast mixture, sour cream, oil, egg, and salt. Mix well. Switch to the dough hook and knead on medium-low for about 5 minutes or until dough is smooth and elastic. Turn out into a large …
From cleverchef.cc
From cleverchef.cc
POGACHA-EASTER SWEET BREAD – SWEET THOUGHT
2019-05-13 150 g unsalted butter softened. 1 egg lightly beaten for brushing. vanilla sugar for sprinkling. Instructions. Sift all the flour and then divide 100 g and set aside for later use. In a medium size mixing bowl, mix together remaining flour and sugar. Make a conical crater in the mixture, crumble fresh yeast into it and pour in lukewarm milk.
From sweetthought.ca
From sweetthought.ca
SERBIAN / BALKAN LENTEN BREAD (POSNA POGACHA) - COPY ME THAT
Ingredients. 1 1/4 cups water (warm, not more than 110 degrees) 1 package yeast (active dry) 2 teaspoons salt. 1 tablespoon sugar. 2 tablespoons oil. 3 1/2 cups flour (all-purpose)
From copymethat.com
From copymethat.com
POGACHA (POGAčA): TRADITIONAL BALKAN BREAD WITHOUT YEAST
Pogacha (pogača) is a traditional bread without yeast. It was once baked daily in every Balkan and Central European home. There are as many ways to prepare p...
From youtube.com
From youtube.com
SERBIAN POGACHA BREAD RECIPE - FOOD.COM | RECIPE | SERBIAN …
Jul 5, 2016 - Pogacha is a hearty white bread claimed by Serbians, Croatians and Macedonians. There are as many recipes for it as there are shapes. This one-rise recipe produces a round loaf. Posted for ZWT 4 Eastern Europe region.
From pinterest.ca
From pinterest.ca
SERBIAN LENTEN BREAD (POSNA POGACHA) - RECIPEART
2019-12-22 This recipe for Serbian Lenten bread (posna pogacha) (POH-gah-cha), also spelled pogača, uses no eggs, milk, or butter, so it is perfect for fasting times, like the period before Christmas (Advent) and Easter (Lent).
From recipeart.com
From recipeart.com
SERBIAN BREAD OR POGACHA - STEP BY STEP RECIPE - BYLENA.COM
2020-08-13 Whisk the milk together with the yeast and the sugar and put aside for 15 minutes - until the yeast becomes activated and starts to foam up. 2. After 15 minutes, add the salt and the flour and stir the dough. 3. You should get a softer, not so sticky dough. Cover and let rise for 30-60 minutes, until it doubles. 4.
From bylena.com
From bylena.com
POGACHA - BALKAN YOGURT BREAD - GLOBAL KITCHEN TRAVELS
2014-02-27 Instructions. Heat milk and butter until the butter melts in the microwave or in a saucepan on medium low heat. Remove from heat and cool to lukewarm, 115 – 120 F. Add sugar and stir to mix. Sprinkle yeast on top and leave for 5 minutes, until it turns foamy. In a small bowl, whisk together the egg, yogurt and oil.
From globalkitchentravels.com
From globalkitchentravels.com
SERBIAN / BALKAN LENTEN BREAD (POSNA POGACHA) RECIPE - COOKING …
2020-04-27 Instruction. In a large bowl, dissolve yeast in warm water. Add salt, sugar and oil and stir until completely mixed. Add flour and mix until a cohesive dough forms. Knead until smooth. Place dough in a greased bowl, cover and let rise in a warm place until doubled. Heat oven to 300 degrees. Turn dough out onto a lightly floured surface and ...
From cookingself.com
From cookingself.com
SERBIAN "POGACHA" BREAD RECIPE - FOOD.COM | RECIPE | RECIPES, …
Jun 20, 2016 - "Pogacha" is a hearty white bread claimed by Serbians, Croatians and Macedonians. There are as many recipes for it as there are shapes. This. Jun 20, 2016 - "Pogacha" is a hearty white bread claimed by Serbians, Croatians and Macedonians. There are as many recipes for it as there are shapes. This . Pinterest. Heute. Entdecken. Verwende die …
From pinterest.de
From pinterest.de
SERBIAN POGACHA BREAD RECIPE - FOOD.COM
Jun 16, 2018 - Pogacha is a hearty white bread claimed by Serbians, Croatians and Macedonians. There are as many recipes for it as there are shapes. This one-rise recipe produces a round loaf. Posted for ZWT 4 Eastern Europe region.
From pinterest.com
From pinterest.com
POGACHA BREAD - BEER GRILL & COOKIES
2020-04-13 Add sugar to warm water and mix until it dissolves. Mix in the yeast and wait until it starts to foam (it usually takes10-15 minutes). Add flour, salt, sunflower oil and mix everything together. If you are using a bread machine, just select …
From beergrillandcookies.com
From beergrillandcookies.com
POGACHA (BASIC SERBIAN BREAD) - YOUTUBE
Serbian CuisineRecipe:http://mymothermakesitbetter.com/basic-serbian-bread/Official Website:http://mymothermakesitbetter.com/
From youtube.com
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love