Schulers Bbq Sauce Recipes

HOMEMADE BBQ SAUCE

Homemade BBQ Sauce image

Provided by Ree Drummond : Food Network

Time 35m

Yield 2 cups

Number Of Ingredients 10

Ingredients

1 tablespoon canola oil
2 cloves garlic, minced
1/2 onion, diced
1 cup ketchup
1/3 cup molasses
1/3 cup brown sugar
4 tablespoons minced chipotle peppers in adobo sauce
4 tablespoons distilled vinegar
1 tablespoon Worcestershire sauce
Dash salt

Steps:

Heat the oil in a saucepan over medium-low heat. Add the garlic and onions and cook for 5 minutes, stirring, being careful not to burn them. Reduce the heat to low. Add the ketchup, molasses, brown sugar, chipotle peppers, vinegar (or less to taste), Worcestershire sauce and salt and stir. Allow to simmer for 20 minutes. Taste after simmering and add whatever ingredient it needs (more spice, more sugar, etc.).

WICKER'S BBQ SAUCE

Wicker's BBQ Sauce image

This vinegar-based wicker's BBQ sauce works just as well as a mop as it does a table sauce. It's quick to combine and cook on the stove.

Provided by Derrick Riches

Categories Sauces

Time 20m

Number Of Ingredients 8

Ingredients

1 1/4 cups apple cider vinegar
1 teaspoon freshly ground black pepper
2 1/2 teaspoons salt
1 1/2 teaspoons sugar
4 teaspoons chili powder
1 teaspoon dry mustard
1 teaspoon paprika
1/2 teaspoon ground cumin

Steps:

Gather the ingredients.
Combine all ingredients and cook for 5 to 10 minutes to dissolve spices.
Remove sauce from heat and let cool completely before using (about 20 to 25 minutes). Use as a marinade and basting sauce with your favorite BBQ recipe.

Nutrition Facts : Calories 6 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 234 mg, Sugar 0 g, Fat 0 g, ServingSize About 1 1/2 cups (24 servings), UnsaturatedFat 0 g

SCHULER'S BBQ SAUCE

Schuler's BBQ Sauce image

Shuler's was a very well known restaurant in Michigan with great food. Now that they are no longer in business, it's nice to have a few of their recipes! Found in March 30, 2004, Detroit Free Press. Serve over Schuler's Famous Meatballs. I've not made this yet.

Provided by ReeLani

Categories Sauces

Time 2h5m

Yield 1 quart

Number Of Ingredients 9

Ingredients

1 teaspoon salt
1/2 cup sugar
1/4 cup brown sugar
3 cups beef stock
1/2 cup prepared mustard
1/4 cup white vinegar
1/8 cup liquid smoke
1/2 cup Worcestershire sauce
1 cup ketchup

Steps:

In large, heavy pot combine all ingredients and simmer, uncovered, for 2 hours.
Stir often.

Nutrition Facts : Calories 1064.7, Fat 6.4, SaturatedFat 1.1, Sodium 10118.2, Carbohydrate 251, Fiber 4.7, Sugar 225.1, Protein 17.3

ULTIMATE BBQ SAUCE

Ultimate BBQ Sauce image

Smoky, sweet, zesty and savory, this homemade BBQ sauce has it all! Ready in 15 minutes with the perfect balance of flavors, it's just what your backyard barbecue needs!

Provided by Kimberly Killebrew

Categories condiment

Time 20m

Number Of Ingredients 17

Ingredients

1 1/2 cups ketchup ((I use and recommend one without high fructose corn syrup))
1/2 cup brown sugar
5 tablespoons molasses
3 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons honey
2 teaspoons prepared yellow mustard
2 teaspoons liquid smoke ((optional but recommended))
2 teaspoons salt
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon smoked paprika
1 1/2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon freshly ground black pepper
1 teaspoon cayenne pepper ((optional for heat))
water as needed for thinning

Steps:

Place all the ingredients in a medium saucepan and stir together. Bring to a boil, then reduce the heat to a simmer and cook for 15 minutes. If you prefer the sauce thinner, stir in a little water. If you prefer it thicker, let it simmer a little longer. Let the sauce cool completely before storing in the fridge.This BBQ sauce can be eaten right away but for best results let it chill overnight to allow time for the flavors to meld.Store it in the fridge in sealed non-reactive container where it will keep for 2-3 weeks.Makes about 2 1/2 cups.

Nutrition Facts : ServingSize 2 tablespoons, Sodium 429 mg, Sugar 15 g, Fiber 1 g, Calories 64 kcal, SaturatedFat 1 g, Fat 1 g, Protein 1 g, Carbohydrate 17 g, UnsaturatedFat 2 g

SCHULER'S FAMOUS MEATBALLS

Schuler's Famous Meatballs image

Shuler's is a very well known restaurant in Michigan with great food. It's nice to have a few of their recipes! Found in March 30, 2004, Detroit Free Press with this quote: "Schuler meatballs are tender, not chewy or crispy. To achieve this, use fresh bread crumbs. A couple slices of tender white bread processed in the food processor should do the trick." I've not made this yet.

Provided by ReeLani

Categories Lunch/Snacks

Time 1h10m

Yield 3 dozen, 10 serving(s)

Number Of Ingredients 9

Ingredients

1 cup fresh breadcrumb
1 1/2 cups milk
2 medium onions, peeled and finely chopped
2 1/2 lbs ground round
1 1/2 lbs ground pork
1 large egg
2 1/2 teaspoons salt
3/4 teaspoon fresh ground black pepper
1/4 cup fresh flat-leaf parsley, minced

Steps:

Preheat oven to 350 degrees.
In large bowl soak bread crumbs in milk for 10 minutes.
Add onions, ground round, ground pork, egg, salt, pepper and parsley; blend together 'til thoroughly combined.
Form mixture into walnut-sized balls and arrange on large trays or baking sheets.
Bake about 20 minutes or 'til cooked through.
To finish place meatballs in a Dutch oven, cover with Schuler's Barbecue Sauce, and heat over medium heat 'til sauce and meatballs are heated through.

Nutrition Facts : Calories 550.1, Fat 39.5, SaturatedFat 15.2, Cholesterol 153.3, Sodium 801.3, Carbohydrate 11.8, Fiber 0.9, Sugar 1.6, Protein 34.5

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