Creamy Three Cheese Wreath Appetizer Recipes

APPETIZER WREATH

Steps:

• Remove crescent dough from packaging (do not unroll). Cut each tube into 8 slices. Arrange in an 11-in. circle on an ungreased 14-in. pizza pan. , Bake at 375° for 15-20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely., In a small bowl, beat the cream cheese, sour cream, dill and garlic powder until smooth. Spread on wreath; top with broccoli, red pepper, chopped celery and celery leaves.

CREAMY TRIPLE-CHEDDAR CHEESE WREATH APPETIZER

Steps:

• Beat cream cheese and shredded cheese in small bowl with mixer until blended.
• Add remaining ingredients; mix well. Refrigerate several hours.
• Place drinking glass on center of platter. Drop rounded tablespoonfuls of cheese mixture around glass, just touching outer edge of glass to form ring; smooth with spatula. Remove glass before serving.

CREAMY THREE-CHEESE WREATH APPETIZER

Steps:

• Beat cream cheese and shredded cheese in small bowl with mixer until blended.
• Add remaining ingredients; mix well. Refrigerate several hours.
• Place drinking glass on center of platter. Drop rounded tablespoonfuls of cheese mixture around glass, just touching outer edge of glass to form ring; smooth with spatula. Remove glass before serving. Sprinkle with green onions.

CREAMY ITALIAN FIVE-CHEESE WREATH APPETIZER

Steps:

• Beat cream cheese and shredded cheese in small bowl with mixer until blended.
• Add remaining ingredients; mix well. Refrigerate several hours.
• Place drinking glass on center of platter. Drop rounded tablespoonfuls of cheese mixture around glass, just touching outer edge of glass to form ring; smooth with spatula. Remove glass before serving. Decorate with basil.

PARTY CHEESE WREATH

Steps:

• Beat cream cheese and cheddar cheese with electric mixer on medium speed until well blended.
• Blend in remaining ingredients. Refrigerate several hours or overnight.
• Place drinking glass in center of serving platter. Drop rounded tablespoonfuls of cheese mixture around glass, just touching outer edge of glass to form ring; smooth with spatula. Remove glass. Garnish with chopped fresh parsley and additional red bell pepper. Serve with crackers and breadsticks.

FESTIVE CHEESE WREATH APPETIZER

Steps:

• Beat cream cheese and shredded cheese in small bowl with mixer until blended.
• Add remaining ingredients; mix well. Refrigerate several hours.
• Place drinking glass on center of platter. Drop rounded tablespoonfuls of cheese mixture around glass, just touching outer edge of glass to form ring; smooth with spatula. Remove glass before serving. Sprinkle with cilantro.

CHEDDAR CHEESE WREATH APPETIZER

Steps:

• Beat cream cheese and shredded cheese in small bowl with mixer until blended.
• Add remaining ingredients; mix well. Refrigerate several hours.
• Place drinking glass on center of platter. Drop rounded tablespoonfuls of cheese mixture around glass, just touching outer edge of glass to form ring; smooth with spatula. Remove glass before serving.

CHRISTMAS WREATH APPETIZER

Steps:

• Preheat the oven to 375 degrees F.
• Remove the crescent roll dough from its packaging BUT DON'T UNROLL IT.
• Cut each tube into eight slices and arrange the slices in a circle on ungreased baking sheet (about 11 inches in diameter -- you can make your circle on an pizza pan).
• Bake dough wreath for 15-20 minutes or until the dough turns a lovely golden color. Cool for 5 minutes or so before gently removing wreath to a serving platter. Then, cool it completely.
• In small bowl, beat the sour cream, cream cheese together until smooth. Mix in dill, Italian seasoning and garlic. Refrigerate until ready to spread on wreath.
• Cut red pepper into festive shapes (circles, stars, etc.) You can make a bow out of the rounded bottom and strips of the pepper (see the photo for example).
• When ready to assemble, spread the cheese mixture over the baked wreath.
• Sprinkle with chopped celery.
• Arrange broccoli florets, celery leaves and red pepper pieces around the wreath to decorate.
• Attach red pepper bow and serve.

BACON CHEESE WREATH

Steps:

• In a small bowl, beat the cream cheese, mayonnaise, Parmesan cheese and, if desired, onions. Stir in bacon. Cover and refrigerate for 1-2 hours., Invert a small bowl in the center of a serving platter. Drop cream cheese mixture by rounded tablespoonfuls around edge of bowl. Remove bowl. Smooth cream cheese mixture, forming a wreath. Garnish with parsley and pimientos if desired. Serve with crackers.

TACO CHEESE BALL WREATH

Steps:

• Line a 16-ounce bowl with plastic wrap, allowing excess to hang over the sides.
• Combine cream cheese, Monterey Jack cheese, and taco seasoning in a food processor; process until well combined. Add green onions, ½ of the cilantro leaves, and green chiles and pulse until well combined with flecks of green; do not fully process.
• Transfer cheese mixture to the lined bowl and press to smooth. Cover and refrigerator for at least 4 hours or up to 8 hours or overnight.
• Invert cheese onto a serving platter and remove plastic. Use a small shot glass or spoon to create a hole in the center of the cheese to form a wreath shape.
• Finely chop remaining cilantro leaves and lightly cover the top of the cheese. Combine tomato, onion, and jalapeno in a small bowl and place over the cilantro in a 1-inch ring around the wreath.