Big Woodie Bbqs Hoggin Sauce Recipes

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BIG WOODIE BBQ'S "HOGGIN SAUCE"



Big Woodie BBQ's

This sauce started out as a Blues Hog BBQ sauce clone...and ended up being something we liked even better. It's tangy & tart and has that awesome Blues Hog sheen. It's a lot of flavor, but it does take a lot of time. Enjoy.

Provided by Kobe Roux

Categories     Sauces

Time 7h15m

Yield 11 1/2 pints, 88 serving(s)

Number Of Ingredients 17

7 lbs Heinz ketchup
3 lbs light brown sugar
16 ounces light Karo syrup
1 1/2 tablespoons vanilla
1 1/2 tablespoons imitation butter
4 tablespoons Worcestershire sauce
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons chili powder
1 dash liquid smoke
2 tablespoons black pepper
1 teaspoon celery seed
1/2 cup cider vinegar
1/2 cup white vinegar
1 teaspoon lime, powder
1 teaspoon dried chipotle powder
1 teaspoon baking soda

Steps:

  • Combine all ingredients in a nonreactive stock pot and simmer at least 7 hours until thick and smooth.

BIG WOODIE BBQ RIB RUB



Big Woodie BBQ Rib Rub image

Make and share this Big Woodie BBQ Rib Rub recipe from Food.com.

Provided by Kobe Roux

Categories     Meat

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

4 tablespoons paprika
2 tablespoons dry mustard
2 tablespoons coarse black pepper
2 tablespoons sea salt
1 tablespoon kosher salt
4 tablespoons sugar
1 tablespoon celery seed
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon cumin
1 tablespoon dried sweet basil leaves
1 tablespoon chili powder

Steps:

  • Blend ingredients and store in an airtight jar.

Nutrition Facts : Calories 83.6, Fat 2.1, SaturatedFat 0.3, Sodium 3519.5, Carbohydrate 16.7, Fiber 3.6, Sugar 9.3, Protein 2.5

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