Cherry Brownie Cobbler Recipe 455
BROWNIE COBBLER
Looking for an irresistible dessert using Betty Crocker® brownie mix? Then try this delicious cobbler that features ice cream, strawberries and fudge topping.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake brownie mix as directed on box for 8-inch pan, using water, oil and eggs and adding 1 additional egg. Cool 20 minutes.
- Using large spoon, scoop warm uncut brownies into 8 dessert dishes. Top with ice cream and sliced strawberries. Drizzle with fudge topping.
Nutrition Facts : Calories 674, Carbohydrate 97 g, Fat 4 1/2, Fiber 3 g, Protein 10 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 452 mg
CHERRY COLA BROWNIES
Love cherry cola? Try it in rich, fudgy brownies.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray.
- In medium bowl, mix brownie mix, oil, 3 tablespoons cola beverage and egg until well blended. Spread in pan. Bake 28 to 31 minutes or until toothpick inserted 2 inches from sides of pan comes out almost clean. Cool completely on cooling rack, about 1 1/2 hours.
- In large bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Spread evenly over brownies. Cut into 4 rows by 4 rows. Garnish each with a cherry.
Nutrition Facts : Calories 280, Carbohydrate 47 g, Cholesterol 20 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Brownie, Sodium 125 mg, Sugar 38 g, TransFat 0 g
CHERRY BROWNIES FROM SCRATCH
I came up with this brownie recipe after being overwhelmed with cherries on our tree this year. It has the taste of a chocolate-covered cherry.
Provided by lemonadestand
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 40m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Mix sugar, oil, and almond extract together in a large bowl until well blended.
- Combine flour, cocoa, baking soda, and salt in another bowl; stir into sugar mixture until combined. Beat in 1/2 of the cherries using an electric mixer until moistened. Fold in remaining cherries. Pour batter into the prepared pan.
- Bake in the preheated oven until brownies spring back when gently touched, 25 to 30 minutes.
Nutrition Facts : Calories 181 calories, Carbohydrate 31.2 g, Fat 6.1 g, Fiber 1.8 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 212.7 mg, Sugar 18.9 g
BROWNIE CHERRY COBBLER
Make and share this Brownie Cherry Cobbler recipe from Food.com.
Provided by MeliBug
Categories Dessert
Time 1h5m
Yield 1 cobbler, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Prepare brownie mix according to package direction using the water, vegetable oil, and egg. Spread batter evenly in a lightly greased baking pan.
- Bake in oven for 15 minutes, until brownies are halfway done.
- Meanwhile, in a large mixing bowl, cut butter into dry cake mix (using butter knife) until mixture becomes crumbly.
- Remove half-baked brownies and spoon cherry filling as evenly as possible.
- Sprinkle cake mixture over cherry filling layer.
- Return to oven and continue baking for another 50 minutes or until top is golden brown and cherry filling and brownies have set.
- Serve with vanilla ice cream or whipped cream if desired. Yum yum yum!
EASY CHERRY BROWNIES
My family's favorite brownie. I get requests from friends and co-workers all the time for this recipe! If you like chocolate and cherries, you will love this recipe!
Provided by TROCKVAM
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 45m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.
- Stir cherry filling, cake mix, eggs, and almond extract together in a bowl by hand. Pour into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. Remove from the oven and let cool completely.
- While brownies are cooling, bring sugar, milk, and butter to a boil in a saucepan over medium-high heat. Stir in chocolate chips until melted. Remove from heat. Spread over cooled brownies.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 44.9 g, Cholesterol 24.3 mg, Fat 21 g, Fiber 1.3 g, Protein 2.4 g, SaturatedFat 4.1 g, Sodium 239.4 mg, Sugar 27.4 g
CHERRY BROWNIE COBBLER RECIPE - (4.5/5)
Provided by carvalhohm
Number Of Ingredients 8
Steps:
- Prepare brownie mix according to packaging directions, using water, oil and egg. Spread batter into a 13"x9" baking pan sprayed with non-stick vegetable spray. Bake at 350 degrees for 15 minutes; remove from oven. Spread pie filling over brownie layer; set aside. Cut butter into dry cake mix until crumbly. Sprinkle mixture over pie filling. Return to oven and continue to bake an additional 45 to 50 minutes, until filling is set. Cool completely; cut into squares. Serve topped with scoops of ice cream. Serves 10 to 12.
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