White Cream Saucegravy Recipes

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BASIC WHITE SAUCE



Basic White Sauce image

For years, I've used this smooth white cream sauce for pasta to make many dishes. The recipe can easily be doubled or tripled. -Lois Gelzer, Standish, Maine

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons all-purpose flour
1/8 teaspoon salt
Dash white pepper
1 cup 2% milk

Steps:

  • In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually whisk in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediately or refrigerate.

Nutrition Facts : Calories 51 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 81mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

MUSHROOM CREAM GRAVY SAUCE



Mushroom Cream Gravy Sauce image

An ambrosial sauce that is irresistible! This is excellent atop smashed potatoes or as a sauce for long, flat pasta. Adjust seasonings for a variety of complex flavors! Common substitutions include paprika and cayenne in lieu of the Italian herbs used here!

Provided by Amber D. Marcu

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes     Vegetarian Gravy Recipes

Time 30m

Yield 6

Number Of Ingredients 10

3 tablespoons butter
2 shallots, minced
2 cloves garlic, minced
1 (4 ounce) package sliced button mushrooms
1 tablespoon minced fresh rosemary
6 tablespoons white wine, divided
1 cup heavy cream
sea salt to taste
ground black pepper to taste
1 teaspoon grated Parmesan cheese, or to taste

Steps:

  • Heat butter in a heavy-bottomed pan over medium heat until foamy; cook and stir shallots and garlic in the melted butter for 3 minutes. Add mushrooms and rosemary; stir to coat, 1 minute.
  • Pour 1/4 cup white wine into mushroom mixture; cook and stir until mushrooms are golden brown, 3 to 5 minutes. Increase heat to medium-high; add cream and 2 tablespoons white wine. Cook and stir until gravy is creamy and thick, about 5 minutes. Season with salt and pepper; sprinkle with Parmesan cheese.

Nutrition Facts : Calories 220.5 calories, Carbohydrate 5.4 g, Cholesterol 69.9 mg, Fat 20.6 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 12.9 g, Sodium 118.7 mg, Sugar 1.1 g

CREAMY MUSHROOM SAUCE/GRAVY



Creamy Mushroom Sauce/Gravy image

One of my favorite mushroom sauce recipes! This is good even without the Parmesan, if you like a cheesy sauce then, also 3 minced garlic cloves may be added with the mushrooms --- I most always use this sauce with my recipe #149540 though it's great with anything :)

Provided by Kittencalrecipezazz

Categories     Sauces

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 -4 cups sliced button mushrooms
2 -3 tablespoons butter
1/2 cup flour
1/2 cup butter
2 1/2 cups chicken stock or 2 1/2 cups broth
1/2 cup white wine (or use 3 cups chicken stock instead of the wine)
1/2 cup whipping cream
3 -4 tablespoons grated parmesan cheese (or to taste) (optional)
salt and pepper

Steps:

  • Saute the mushrooms in a couple tablespoon butter until they loose their moisture and are just beginning to brown (about 10-12 minutes) set aside.
  • In a medium saucepan cook the butter and flour over medium-high heat, whisking constantly until the mixture turns a light golden color (about 6-7 minutes).
  • Whisk in the stock and wine, stirring until the mixture thickens.
  • Lower heat and simmer for about 12-15 minutes.
  • Add in the cream, and Parmesan cheese (if using) whisk until combined, then add in sauteed mushrooms; simmer for additional 5-7 minutes, or until the sauce coats the back of the spoon.
  • Season with salt and pepper.

WHITE CREAM SAUCE/GRAVY



White Cream Sauce/Gravy image

I was abroad in Deutchland (Germany) and came across this recipe which is very similar to Swedish Cream Sauce and is very tasty on meatballs, porkchops, potatoes, rice, and biscuits.

Provided by Chef Choich

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

1 cup beef broth
1/2 cup heavy whipping cream
2 tablespoons white flour
2 tablespoons water
1 tablespoon soy sauce
1 tablespoon sugar
1 dash black pepper (to taste)
1 dash salt (to taste)

Steps:

  • Using an 8" skillet bring 1 cup of beef broth to boil and reduce heat to simmer. Stir in 1/2 cup of heavy whipping cream and add 1 tbs of soy sauce. Mix 2 tbs of white flour with 2 tbs of water and mix until paste forms then scoop into skillet. Use wisk to stir to beat out the lumps from the flour while still keeping sauce at a simmer. Sprinkle 1 tbs of sugar over top and wisk in after it caramalizes and dash salt and black pepper to taste. Keep simmering and stirring until sauce thickens and starts to stick to wisk a little then it is done.

Nutrition Facts : Calories 134.6, Fat 11.2, SaturatedFat 6.9, Cholesterol 40.9, Sodium 444.9, Carbohydrate 7.1, Fiber 0.1, Sugar 3.3, Protein 2

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