Davys Navy Gravy Recipes

NAVY BEAN GRAVY

Steps:

• Preheat a saucepan over medium-high heat. Sauté the onion and garlic in the oil for about 5 minutes. Add the thyme and black pepper (I like a lot of black pepper in this) and cook for about 3 minutes more. While that is cooking, stir the flour into the broth until dissolved.
• If you have an immersion blender, then add the beans, broth mixture, and soy sauce to the saucepan. Blend immediately and lower the heat to medium. Stir the gravy often for about 10 minutes while it thickens.
• If you are using a regular blender, add the beans, broth mixture, and soy sauce to the blender and blend until smooth. Transfer the onion and the other stuff from the pan to the blender. Puree again until no big chunks of onion are left. Add back to the pot and stir often over medium heat to thicken.
• Once the gravy thickens, reduce the heat to low. Now you can decide exactly how thick you want it by adding splashes of water, anywhere from 1/4 to 1/2 cup. Cook for about 20 more minutes to let the flavors deepen, stirring occasionally. Add water as necessary and taste for salt. Keep gravy covered and warm until ready to serve.

DAVY'S NAVY GRAVY

Steps:

• Heat the meat stock in a small pot.
• Add salt and soy sauce until desired flavour and colour is achieved.
• Mix up the cornstarch thoroughly in the water, add to the meat stock, and stir vigorously and cook until the gravy is thickened.
• Serve over egg foo yung or omelettes.

U. S. NAVY MINCED BEEF GRAVY ON TOAST

Steps:

• Crumble the ground beef into a skillet and brown with the onions.
• If beef is very lean, add a tablespoon or two of cooking oil.
• Salt and pepper to taste.
• Add flour, one tablespoon at a time, stirring and cooking each spoonful, before adding the next.
• The flour must be cooked to preclude a starchy taste through out.
• Add enough flour to absorb most of the oil.
• Stir in the tomatoes and the tomato juice, followed by the water.
• Allow to simmer on low heat to thicken.
• Adjust consistency as necessary.
• Add nutmeg and sugar and adjust to taste.

DAVY'S GRAVY

Steps:

• In a large skillet over medium high heat, combine the ground beef and the onion and saute for 10 minutes, or until the meat is browned and the onion is tender.n
• In a large pot over high heat, combine the soups, mushrooms, soy sauce, steak sauce, Worcestershire sauce, vinegar, lemon juice, sugar, curry powder to taste, garlic powder, cayenne pepper and oregano and season with salt to taste.n
• Bring to a slow boil, stirring often to prevent burning. When hot, add the meat and onion mixture.n
• In a separate small bowl, combine the cornstarch and water, stirring until cornstarch is dissolved, and add slowly to the sauce, stirring well. (Note: This will thicken the sauce so only do this if you feel it's necessary.)n

DAVY'S GRAVY

Steps:

• In a large skillet over medium high heat, combine the ground beef and the onion and saute for 10 minutes, or until the meat is browned and the onion is tender.
• In a large pot over high heat, combine the soups, mushrooms, soy sauce, steak sauce, Worcestershire sauce, vinegar, lemon juice, sugar, curry powder to taste, garlic powder, cayenne pepper and oregano and season with salt to taste.
• Bring to a slow boil, stirring often to prevent burning. When hot, add the meat and onion mixture.
• In a separate small bowl, combine the cornstarch and water, stirring until cornstarch is dissolved, and add slowly to the sauce, stirring well. (Note: This will thicken the sauce so only do this if you feel it's necessary.)

DAVY'S GRAVY

Steps:

• In a large skillet over medium high heat, combine the ground beef and the onion and saute for 10 minutes, or until the meat is browned and the onion is tender.n
• In a large pot over high heat, combine the soups, mushrooms, soy sauce, steak sauce, Worcestershire sauce, vinegar, lemon juice, sugar, curry powder to taste, garlic powder, cayenne pepper and oregano and season with salt to taste.n
• Bring to a slow boil, stirring often to prevent burning. When hot, add the meat and onion mixture.n
• In a separate small bowl, combine the cornstarch and water, stirring until cornstarch is dissolved, and add slowly to the sauce, stirring well. (Note: This will thicken the sauce so only do this if you feel it's necessary.)n

DAVY'S GRAVY

Steps:

• In a large skillet over medium high heat, combine the ground beef and the onion and saute for 10 minutes, or until the meat is browned and the onion is tender.
• In a large pot over high heat, combine the soups, mushrooms, soy sauce, steak sauce, Worcestershire sauce, vinegar, lemon juice, sugar, curry powder to taste, garlic powder, cayenne pepper and oregano and season with salt to taste.
• Bring to a slow boil, stirring often to prevent burning. When hot, add the meat and onion mixture.
• In a separate small bowl, combine the cornstarch and water, stirring until cornstarch is dissolved, and add slowly to the sauce, stirring well. (Note: This will thicken the sauce so only do this if you feel it's necessary.)

DAVY'S GRAVY

Steps:

• In a large skillet over medium high heat, combine the ground beef and the onion and saute for 10 minutes, or until the meat is browned and the onion is tender.
• In a large pot over high heat, combine the soups, mushrooms, soy sauce, steak sauce, Worcestershire sauce, vinegar, lemon juice, sugar, curry powder to taste, garlic powder, cayenne pepper and oregano and season with salt to taste.
• Bring to a slow boil, stirring often to prevent burning. When hot, add the meat and onion mixture.
• In a separate small bowl, combine the cornstarch and water, stirring until cornstarch is dissolved, and add slowly to the sauce, stirring well. (Note: This will thicken the sauce so only do this if you feel it's necessary.)

DAVY'S SHRIMP

Steps:

• Arrange shrimp on the bottom of casserole; sprinkle with lime juice.
• Melt butter, cream cheese, and blue cheese in a heavy pan; pour over shrimp.
• Bake in preheated 400 degree oven for 20 minutes.
• Serve over rice or pasta.

NAVY RED S.O.S

Steps:

• In a large skillet, brown beef, breaking it up into pea sized pieces as it cooks.
• When beef is about half cooked, add chopped onions and continue cooking until onions are translucent and tender.
• Add each of the 3 tablespoons of flour and stir to cook in completely.
• Add the diced tomatoes, juice and mace, reduce heat and simmer for 20 minutes.
• Serve over white toast slices.