CANDY BAR PIE II
Layers of chocolate, cream cheese, and nuts .... a crowd pleasing pie good for any occasion.
Provided by Vickie
Categories Desserts Pies Custard and Cream Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Cut candy bars in half lengthwise, then into 1/4 inch pieces. Place candy pieces over bottom of pie crust.
- In a small bowl, combine sugar and cream cheese; beat until smooth. Add eggs one at a time, beating well after each addition. Add sour cream and peanut butter; beat until mixture is smooth. Pour filling over candy pieces.
- Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes.
- In a small saucepan, heat whipping cream until very warm. Remove from heat, and stir in chocolate chips until smooth. Spread over top of pie. Refrigerate 2 to 3 hours before serving.
Nutrition Facts : Calories 645.1 calories, Carbohydrate 55.9 g, Cholesterol 110 mg, Fat 43.9 g, Fiber 2.5 g, Protein 12 g, SaturatedFat 21 g, Sodium 396.3 mg, Sugar 41.1 g
CHOCOLATE MOUSSE PIE
Sky-high and scrumptious, this fluffy chocolate delight is super to serve to company. You can put the pie together in a wink - and it'll disappear just as fast! For a nice option, mound the filling in a purchased chocolate crumb crust. -Lois Mulkey, Sublimity, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, heat the candy bar, marshmallows and milk over low heat until chocolate is melted and mixture is smooth, stirring constantly. Cool. Fold in whipped cream; pour into crust. , Refrigerate for at least 3 hours. Refrigerate leftovers.
Nutrition Facts : Calories 480 calories, Fat 36g fat (19g saturated fat), Cholesterol 88mg cholesterol, Sodium 174mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.
HEAVENLY CHOCOLATE MOUSSE BARS
Love chocolate mousse? Create an easy cookie bar with a chocolate lovers' creamy mousse filling.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 36
Number Of Ingredients 7
Steps:
- Make cookie dough as directed on package. Spread in bottom of ungreased13x9-inch pan. Bake at 350°F 12 to 15 minutes or until light golden brown; cool.
- Microwave 1 cup chocolate chips uncovered on High 1 to 2 minutes or until melted. In medium bowl, beat cream cheese with electric mixer until smooth. Beat melted chocolate into cream cheese. Beat 1 cup whipping cream with electric mixer on high speed until stiff peaks form. Fold whipping cream into chocolate-cream cheese mixture until well blended. Spread over cooled cookie base. Cover; refrigerate 1 hour or until set.
- Microwave 1 cup chocolate chips uncovered on High 1 to 2 minutes sitrring every 20 seconds or until melted. Whisk or stir in 1/2 cup whipping cream until blended. Spoon warm chocolate mixture over mousse; spread evenly. Refrigerate 30 minutes or until set.
Nutrition Facts : Calories 180, Carbohydrate 17 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 85 mg, Sugar 11 g, TransFat 1 g
CREAMY CHOCOLATE MOUSSE PIE
The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust.
Provided by cookerboy2222
Categories Desserts Pies No-Bake Pie Recipes
Time 3h30m
Yield 10
Number Of Ingredients 5
Steps:
- Heat marshmallows, chocolate candy, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Allow mixture to cool completely.
- Beat heavy cream in a large bowl until until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Gently fold cooled chocolate mixture in whipped cream until well mixed; pour into baked pie shell. Refrigerate until set, about 3 hours.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 29.1 g, Cholesterol 71.2 mg, Fat 30.5 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 16.6 g, Sodium 141.9 mg, Sugar 16.5 g
CANDY BAR PIE
This is one of my favorite pies to make. It is so easy with very few ingredients. You can change up the candy bar if you want, also.-Rosalind Hamilton, Iowa, Louisiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a microwave, melt chocolate bars; stir until blended. Quickly fold in whipped topping. Stir in vanilla. , Spoon into pie crust. Garnish with shaved chocolate if desired. Chill until serving.
Nutrition Facts : Calories 214 calories, Fat 12g fat (7g saturated fat), Cholesterol 1mg cholesterol, Sodium 125mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
FABULOUS CANDY BAR PIE
Delicious! Very quick and easy to throw together. People will request the recipe over and over again.
Provided by GodzChild4ever
Categories Pie
Time 10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Crush 5 of the candy bars.
- Combine Cool Whip, cream cheese and candy bars.
- Mix well.
- Place mixture in graham cracker crust.
- Crush the remaining candy bar and use for topping.
- Chill until firm (approximately 20-30 min).
- With this recipe I generally try to not use Light Cool Whip or fat free cream cheese unless I can chill the pie overnight - It has a tendency to make the pie run (even after it has chilled overnight) - You can use regular Cool Whip and reduced fat cream cheese, however.
- Candy bars: I prefer Butterfinger or Heath - They are usually sold in a 6 pack, but if you can't find the regular sized bars, purchase 2-10 packs of the fun sized bars (reserve 3 of them for topping).
Nutrition Facts : Calories 381.8, Fat 28.1, SaturatedFat 17, Cholesterol 31.2, Sodium 265.4, Carbohydrate 30.1, Fiber 0.5, Sugar 21.3, Protein 3.9
CANDY BAR MOUSSE PIE
Make and share this Candy Bar Mousse Pie recipe from Food.com.
Provided by Parkers Mom
Categories Pie
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Place one candy bar, marshmallows and milk ina heavy saucepan.
- Cook over low heat.
- Stirring constantly until chocolate in melted and mixture is smooth.
- Cool.
- Fold in whipped cream.
- Pour into crust.
- Break candy bar into pieces and place on pie.
- Refrigerate for at least 3 hours.
Nutrition Facts : Calories 869, Fat 61.7, SaturatedFat 31.8, Cholesterol 124.1, Sodium 306.4, Carbohydrate 76.6, Fiber 4.7, Sugar 53.5, Protein 10.1
More about "candy bar mousse pie recipes"
CANDY BAR PIE - CRAZY FOR CRUST
From crazyforcrust.com
Ratings 2Calories 361 per servingCategory Dessert
- Place pie crust in a 9” pie plate, crimping as desired. Press the sides of the crust so they are firmly attached to the edges of the pie plate.
- Cream brown sugar and butter in the bowl of an electric mixer fitted with a paddle attachment (or you can use a hand mixer). Add eggs and vanilla and beat until combined. Add baking powder, salt, and flour and mix.
- If you are using a stand mixer, add your candy bars to the bowl and mix on medium-high to chop of the candy. (The strength of the mixer is enough to break up soft pieces of candy, like Reese’s or Rolos.) If you’re using a hand mixer, coarsely chop the candy, the mix it into the dough.
CANDY BAR CHOCOLATE MOUSSE PIE - SWEETEST MENU
From sweetestmenu.com
5/5 (2)Category DessertCuisine AmericanTotal Time 5 hrs
- Crush your Oreos (filling and all) until they resemble fine crumbs using a food processor – if you don’t have one, you could use a plastic zip lock bag and a rolling pin but you will need to make sure the biscuits are finely crushed.
- Melt your butter in the microwave, stirring in-between 10 second bursts and pour over your Oreo biscuit crumbs. Stir until all the crumbs are nice and wet and then pour them into your pie plate. Use the back of a spoon or your fingers to gently press the crumbs into the bottom and sides of your pie plate. Pop into the fridge.
- Next chop your dark chocolate into small chunks and place into a bowl. Then heat 1 cup of your cream in a small saucepan on a medium-low heat until it is warm (do not boil), then pour over your dark chocolate and leave it for about 2-3 minutes. Then whisk your dark chocolate mixture until it is smooth. Leave it to cool for a few minutes.
- Meanwhile start whipping the remaining 1 and 1/2 cups of cream until it resembles stiff peaks. Then fold your whipped cream into your chocolate mixture very gently until fully incorporated. Then pour the mousse over your Oreo biscuit base. Refrigerate for 3-4 hours or until mousse is set (it is a very soft mousse so it won’t go firm but it will hold its shape when cut).
CANDY BAR PIE RECIPE | MYRECIPES
From myrecipes.com
CANDY BAR PIE - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
41 BEST CHOCOLATE PIE RECIPES | EPICURIOUS
From epicurious.com
EASY CHOCOLATE MOUSSE PIE - COOKING CLASSY
From cookingclassy.com
CHOCOLATE MOUSSE PIE WITH OREO CRUST - REGAN BARONI
From reganbaroni.com
CANDY BAR FUDGE PIE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
CANDY BAR PIE - BETTER HOMES & GARDENS
From bhg.com
CANDY BAR PIE RECIPE | WILLIAMS SONOMA TASTE
From blog.williams-sonoma.com
ULTIMATE CANDY BAR PIE — LET'S DISH RECIPES
From letsdishrecipes.com
15 CANDY BAR PIE RECIPES - PARADE.COM
From parade.com
CHOCOLATE CANDY BAR PIE | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
CANDY BAR PIE RECIPE - PILLSBURY.COM
From pillsbury.com
CHOCOLATE MOUSSE PIE - ENDANGERED SPECIES CHOCOLATE
From chocolatebar.com
CANDY BAR CHOCOLATE MOUSSE PIE | RECIPE | CHOCOLATE MOUSSE PIE ...
From pinterest.com.au
HERSHEY'S CHOCOLATE MOUSSE PIE - PIEPRONATION.COM
From piepronation.com
PEANUT BUTTER CANDY BAR PIE RECIPE – SIMPLY SOUTHERN MOM
From simplysouthernmom.com
SKY HIGH CHOCOLATE MOUSSE PIE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CANDY BAR PIE MILK BAR - PIEPRONATION.COM
From piepronation.com
MUD PIE BARS WITH CHOCOLATE MOUSSE - CLOUDY KITCHEN
From cloudykitchen.com
CHOCOLATE CANDY BAR PUDDING PIE - KIM'S CRAVINGS
From kimscravings.com
15 COOKIE AND CANDY BAR PIE RECIPES - SAVVY SASSY MOMS
From savvysassymoms.com
SOFT AND CHEWY LOADED CANDY BAR PIE - AVERIE COOKS
From averiecooks.com
CANDY BAR CHOCOLATE MOUSSE PIE | RECIPE | CRUNCH CHOCOLATE BAR ...
From pinterest.com
CANDY BAR PIE - RECIPE GIRL
From recipegirl.com
CANDY BAR CHOCOLATE MOUSSE PIE | RECIPE | CHOCOLATE MOUSSE PIE, …
From pinterest.co.uk
NO-BAKE CHOCOLATE MOUSSE BARS - NO-BAKE DESSERT RECIPES
From nobakerecipes.com
CANDY BAR MOUSSE PIE RECIPE - WEBETUTORIAL
From webetutorial.com
CHOCOLATE CANDY BAR PIE RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
CHOCOLATE MAGIC MOUSSE PIE | RECIPES - HERSHEYLAND
From hersheyland.com
CHOCOLATE LOVER'S CHOCOLATE MOUSSE PIE | VERY BEST BAKING
From verybestbaking.com
CANDY BAR CHOCOLATE MOUSSE PIE | RECIPE - PINTEREST.COM
From pinterest.com
CANDY BAR PIE IS THE PERFECT DESSERT TO SATISFY YOUR SWEET TOOTH
From littlethings.com
CANDY BAR PIE RECIPE | MYRECIPES
From myrecipes.com
CANDY BAR CHOCOLATE MOUSSE PIE | RECIPE | CRUNCH CHOCOLATE BAR ...
From pinterest.co.uk
CANDY BAR PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY HERSHEY BAR PIE | RECIPES
From hersheyland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #pies-and-tarts #desserts #easy #candy #pies #dietary #low-sodium #low-in-something
You'll also love