Yo Po Mian Recipes

15-MINUTE HOT OIL NOODLES (YOU PO MIAN)

15-Minute Hot Oil Noodles (You Po Mian) image

These 15-Minute Chinese Hot Oil Noodles are beyond easy to make. Here's the basic gist: You boil some noodles and veggies in the same pot, throw them in a bowl with some seasonings, pour a couple tablespoons of hot oil over everything, and mix!

Provided by Sarah

Categories Noodles

Time 15m

Number Of Ingredients 11

Ingredients

4 oz. dried wheat noodles
a handful of leafy greens ((choy sum, spinach, or baby bok choy))
1 teaspoon light soy sauce
1 teaspoon dark soy sauce
1/2 teaspoon Chinese black vinegar
Crushed red pepper flakes ((to taste))
Salt ((to taste))
Chopped scallion
Chopped cilantro
2 cloves garlic ((minced))
2 1/2 tablespoons oil

Steps:

Boil the noodles according to package directions until al dente. In the same pot, blanch the leafy greens until cooked through. Drain.
Add the cooked noodles and greens to a heatproof bowl, along with the light soy sauce, dark soy sauce, vinegar, crushed red pepper flakes, salt, scallion, cilantro, and minced garlic.
In a small pot, heat the oil until shimmering. Carefully pour the hot oil over the bowl of noodles, and mix everything together. Serve!

YO PO MIAN

Yo Po Mian image

A staple dish from the Shaanxi Province in China's central northwest, yo po mian literally means "oil sprinkled noodles." It's traditionally made with biang biang, or hand-torn flat noodles, but wide wheat noodles are used here for a quick weeknight meal. (In a pinch, any dried noodles will work.) This dish packs a lot of flavor, but its preparation is deceptively simple: Noodles and greens are topped with raw garlic and chiles, then hot oil is poured over the top, which coaxes the flavor out of the aromatics. Yo po mian is typically very garlicky, but that's been dialed back here with just four cloves. (Use more or less, depending upon your personal preference.) You could add ground Sichuan peppercorns for tangy spice, and if you have dark soy sauce, you can substitute it for half of the soy sauce in this recipe, as it will add deep sweetness and rich caramel flavor.

Provided by Hetty McKinnon

Categories dinner, weekday, noodles, main course

Time 20m

Yield 4 servings

Number Of Ingredients 10

Ingredients

Kosher salt
12 ounces dried wide wheat noodles
4 heads baby bok choy (about 12 ounces), trimmed and sliced lengthwise into 4 pieces
4 small garlic cloves, peeled and grated
8 teaspoons soy sauce
4 teaspoons black vinegar
1 teaspoon red-pepper flakes, plus more to taste
2 scallions, thinly sliced
1 handful cilantro leaves
8 tablespoons neutral oil, such as grapeseed or canola

Steps:

Bring a large pot of salted water to a boil. Add the noodles and cook according to package directions until just al dente. When they are about 45 to 60 seconds from being done, add the bok choy and press the greens down to submerge them. Cook for 45 to 60 seconds, until they are bright green and just tender. Drain, and divide the noodles and greens between 4 deep noodle bowls.
Divide the garlic between the four bowls of noodles, then top each bowl of noodles with 2 teaspoons soy sauce, 1 teaspoon black vinegar, 1/4 teaspoon red-pepper flakes, some scallions and a small bundle of cilantro leaves.
In a small saucepan (if you have one with a spout, it is very helpful for pouring the oil), heat the oil over high until it is smoking. (To test, touch the oil with a wooden chopstick or skewer; the oil should bubble vigorously.) Very carefully pour the oil over the garlic and toppings, dividing it evenly among the bowls. Toss to coat the noodles and serve immediately.

More about "yo po mian recipes"

HOT OIL NOODLES (YO PO MIAN) | NOODLE RECIPE | SBS FOOD

2 ½ tbsp soy sauce 1 tbsp dark soy sauce; 60 ml (¼ cup) Chinese black vinegar; 2 tsp dried chilli flakes, or to taste; 4 green onions, trimmed and thinly …
From sbs.com.au
4.3/5 (19)
Servings 4
Cuisine Chinese
Category Main

See details

YO PO MIAN (HOT OIL NOODLES) | KITCHEN STORIES RECIPE

1 cutting board. 1 fine grater. sieve. Bring a large pot of salted water to a boil. Add the noodles and cook for 8 minutes. In the meantime, cut the bok choy lengthwise. Finely chop the cilantro and spring leeks and set aside. Finely grate the garlic clove and spread it in two noodle bowls. Then boil the bok choy for 2 minutes with the noodles.
From kitchenstories.com
4.5/5 (9)
Servings 2
Cuisine Chinese
Category Main

See details

BLACK VINEGAR RECIPES - NYT COOKING

Browse and save the best black vinegar recipes on New York Times Cooking. Browse and save the best black vinegar recipes on New York Times Cooking. X Search. Black Vinegar Recipes. Yo Po Mian Hetty Mckinnon. 20 minutes. Show More Recipes. Or try our popular searches. Easy Vegetarian Weekend Projects Classic Quick Healthy. Get Our Newsletter. Get recipes, tips …
From cooking.nytimes.com

See details

PIN ON RECIPES TO TRY - SAVORY

May 14, 2021 - A staple dish from the Shaanxi Province in China’s central northwest, yo po mian literally means “oil sprinkled noodles.” It’s traditionally made with biang biang, or hand-torn flat noodles, but wide wheat noodles are used here for a quick weeknight meal (In a pinch, any dried noodles will work.) This dish packs a lot …
From pinterest.jp

See details

GETRECIPECART.COM

Redirecting to /recipe/yo-po-mian (308)
From getrecipecart.com

See details

YO PO MIAN | SEASONED AT SEA

Tag: yo po mian. April 30, 2018. Hot Oil Noodles. 52 weeks of cooking – Noodles One of the great things about working on tall ships are the friends you make, those friends become your boat family and you’ll always be connected through the journey you took together. You can’t compare your boat family to … About Me. I’m a tall ship cook, I prefer to cook with water beneath me, …
From seasonedatsea.com

See details

YO PO MIAN RECIPE

May 18, 2021 - A staple dish from the Shaanxi Province in China’s central northwest, yo po mian literally means “oil sprinkled noodles.” It’s traditionally made with biang biang, or hand-torn flat noodles, but wide wheat noodles are used here for a quick weeknight meal (In a pinch, any dried noodles will work.) This dish packs a lot …
From pinterest.co.uk

See details

A BRILLIANT BURGER AND OTHER INSPIRED RECIPES - THE NEW YORK TIMES

2021-05-28 Yo Po Mian The name of this staple from the Shaanxi Province in China means “oil-sprinkled noodles”: Noodles and greens are topped with garlic and chiles, and then hot oil is poured over the top.
From nytimes.com

See details

YO PO MIAN RECIPE

See details

YO PO MIAN RECIPE - NYT COOKING - MASTERCOOK

2021-05-18 Ingredients. Kosher salt. 12 ounces dried wide wheat noodles. 4 heads baby bok choy (about 12 ounces), trimmed and sliced lengthwise into 4 pieces. 4 small garlic cloves, peeled and grated. 8 teaspoons soy sauce. 4 teaspoons black vinegar. 1 teaspoon red-pepper flakes, plus more to taste. 2 scallions, thinly sliced.
From mastercook.com

See details

YO PO MIAN RECIPE - NYT COOKING - MASTERCOOK

2021-05-20 Ingredients. Kosher salt. 12 ounces dried wide wheat noodles. 4 heads baby bok choy (about 12 ounces), trimmed and sliced lengthwise into 4 pieces. 4 small garlic cloves, peeled and grated. 8 teaspoons soy sauce. 4 teaspoons black vinegar. 1 teaspoon red-pepper flakes, plus more to taste. 2 scallions, thinly sliced.
From mastercook.com

See details

EASY HOT OIL NOODLES: YOU PO MIAN (油泼面) - ABOKICHI

2020-04-01 In the same pot, blanch the greens until cooked. Drain. In a separate pot, boil the egg for 7 minutes. Rinse under icy cold water to easily remove the shell. Add the cooked noodles and greens to a heatproof bowl. Top with the scallion, cilantro, and minced garlic. In a bowl, mix together the soy sauce, mirin, sesame oil, OKAZU and chilli flakes.
From abokichi.com

See details

YOU PO MIAN: 10-MINUTE CHINESE HOT OIL NOODLES [VEGAN, …

Place minced garlic, ginger, paprika, and crushed red pepper on top of the rice noodles and lay the cooked green vegetable in the bowl but on the side. Heat a skillet over high heat until it’s ...
From onegreenplanet.org

See details

YO PO MIAN - DINING AND COOKING

Preparation. Bring a large pot of salted water to a boil. Add the noodles and cook according to package directions until just al dente. When they are about 45 to 60 seconds from being done, add the bok choy and press the greens down to submerge them. Cook for 45 to 60 seconds, until they are bright green and just tender.
From diningandcooking.com

See details

EASYLIFERZ - YO PO MIAN RECIPE - NYT COOKING... | FACEBOOK

Yo Po Mian Recipe - NYT Cooking https://cooking.nytimes.com/recipes/1022213-yo-po-mian #healthy #recipe #cooking
From facebook.com

See details

YO PO MIAN - MEALPLANNERPRO.COM

Saved From: cooking.nytimes.com prep: 0 hr cook: 0 hr total: 0 hr
From mealplannerpro.com

See details

YO PO MIAN RECIPES ALL YOU NEED IS FOOD

Steps: Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain.
From stevehacks.com

See details

YO PO MIAN - BING CHEF - THE ART OF COOKING

2021-05-14 Preparation. Bring a large pot of salted water to a boil. Add the noodles and cook according to package directions until just al dente. When they are about 45 to 60 seconds from being done, add the bok choy and press the greens down to submerge them. Cook for 45 to 60 seconds, until they are bright green and just tender.
From bingchef.com

See details

21 EASY SUMMER DINNERS YOU’LL COOK (OR THROW TOGETHER) ON REPEAT

Recipe: Yo Po Mian Yewande Komolafe pairs two ingredients that scream summer — shrimp and okra — for a lively one-pot meal. Reaching for sazón, the annatto- and cumin-rich spice blend popular throughout Latin America, when you cook the shrimp keeps the number of spices you have to pull from the pantry to a minimum.
From happyshabushabu.com

See details

YO PO MIAN RECIPE - NYT COOKING - NEWS UPDATE

A staple dish from the Shaanxi Province in China’s central northwest, yo po mian literally means “oil sprinkled noodles.” It’s traditionally made with biang biang, or hand-torn flat noodles, but wide wheat noodles are used here for a quick weeknight meal. (In a pinch, any dried noodles will work.) This dish packs a lot of flavor, but ...
From hijabstyle.us

See details

YO PO MIAN | SASHA D | COPY ME THAT

Yo Po Mian. cooking.nytimes.com Sasha D. loading... X. Ingredients. Kosher salt; 12 ounces dried wide wheat noodles ; 4 heads baby bok choy (about 12 ounces), trimmed and sliced lengthwise into 4 pieces; 4 small garlic cloves, peeled and grated; 8 teaspoons soy sauce; 4 teaspoons black vinegar; 1 teaspoon red-pepper flakes, plus more to taste; 2 scallions, thinly …
From copymethat.com

See details

HOT NEW RECIPES - THE NEW YORK TIMES

2021-05-17 Come dinnertime, I’m just steps from the kitchen, and with some ace new recipes, too. I’m excited to try Hetty McKinnon’s yo po mian …
From nytimes.com

See details

YO PO MIAN | ARCHIESDAD | COPY ME THAT

4 heads baby bok choy (about 12 ounces), trimmed and sliced lengthwise into 4 pieces
From copymethat.com

See details

BEIJING FRIED SAUCE NOODLES: ZHA JIANG MIAN - THE WOKS OF LIFE

2014-08-02 Instructions. Marinate the pork with the following for 15 minutes: ¼ teaspoon salt, 1 teaspoon cornstarch, ½ teaspoon oil, 1/8 teaspoon white pepper. Heat a tablespoon oil in your wok over medium heat and add the pork fat (if using). Cook for 1 minute to render the fat down, and add the marinated ground pork to the wok.
From thewoksoflife.com

See details

VEGAN HOT OIL NOODLES (YOU PO MIAN) - ASIAN INSPIRATIONS

Blanche the spinach until they are cooked through and then remove them from the pot and refresh them in ice water. In a small pot, heat up the oil until it begins to simmer. To Assemble. In a heatproof bowl, combine the noodles, spinach, light and dark soy, vinegar, garlic, crushed red pepper to taste and then slowly pour over the simmering oil.
From asianinspirations.com.au

See details

YO PO MIAN (OIL SPRINKLED NOODLES) - BANYAN BRANCHES

2021-05-17 Cook for 45 to 60 seconds, until they are bright green and just tender. Drain, and divide the noodles and greens between 4 deep noodle bowls. Divide the garlic between the four bowls of noodles, then top each bowl of noodles with 2 teaspoons soy sauce, 1 teaspoon black vinegar, 1/4 teaspoon red-pepper flakes, some scallions and a small bundle ...
From banyanbranches.com

See details

THIS MAGAZINE IS A LOVE LETTER TO ALL OF OUR MOTHERS' RECIPES

2017-10-26 Hot oil noodles (yo po mian) This is one of those rugged dishes so typical of Northern China, where wheat-based noodles, garlic, black vinegar and plenty of dried chillies rule.
From sbs.com.au

See details

MIAN CUISINE RECIPES ALL YOU NEED IS FOOD

See details

YO PO MIAN RECIPE

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com

See details

YO PO MIAN RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND …

Yo Po Mian Recipe - NYT Cooking - MasterCook hot mastercook.com. Kosher salt. 12 ounces dried wide wheat noodles. 4 heads baby bok choy (about 12 ounces), trimmed and sliced lengthwise into 4 pieces. 4 small garlic cloves, peeled and grated. 8 teaspoons soy sauce. 4 teaspoons black vinegar. 1 teaspoon red-pepper flakes, plus more to taste. 2 scallions, thinly …
From therecipes.info

See details

ZHA JIANG MIAN—MINCED PORK NOODLES - CHINA SICHUAN FOOD

2017-12-04 Steps: Add around 1 tablespoon of cooking oil in pan and fry the diced pork until withered and slightly browned. This is the process why we say it is “fried” sauce. Pour in Chinese cooking wine for a more pure taste. Move the pork to the edges of the pan, add garlic and ginger, fry over slow fire until aromatic.
From chinasichuanfood.com

See details

YO PO MIAN WITH HOMEMADE BIANG BIANG NOODLES : VEGETARIAN

Recipe. Close. 108. Posted by u/[deleted] 9 months ago. Yo Po Mian with homemade Biang Biang Noodles. Recipe ...
From reddit.com

See details

BIANG BIANG MIAN RECIPE - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Biang Biang Mian Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Snacks For Soccer Tournament Healthy Snacks For Soccer Players 100 Calorie Healthy Snack Ideas ...
From recipeshappy.com

See details

HOW TO MAKE BEST YO PO MIAN | FAMOUS XI'AN BIANG BIANG …

Here is an easy to follow recipe in how to make the best Yo Po Mian, or better known as the world's famous Xi'an hand-ripped biang biang noodles with chili oil topping (油泼面).
From reddit.com

See details

SOY RECIPES | KITCHEN STORIES

Soy Recipes - Find 8 delicious Soy Recipes and much more. Quick and easy recipes for baking and cooking at home. Now on Kitchen Stories. Recipes. Stories. Videos. Community. Sign-up. Homepage Categories Vegan Dishes Soy Recipes Soy Recipes #main #soy eproducts #weeknight dinner #asian #kid friendly #vegetarian #vegan #crowd pleaser 8 results 7. 45 min. …
From kitchenstories.com

See details